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    Ludal Italian Restaurant

    3.6 (302 reviews)
    Open • 12:00 pm - 9:00 PM
    Updated 3 months ago

    Ludal Italian Restaurant Photos

    LUDAL ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Ludal Italian Restaurant

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    Dawn P.

    I came with some girlfriends on a busy Friday happy hour. The bartender was extremely friendly and helpful with our drink choices. We then decided to move to a table and they made sure they had space for us. Everyone working there was extremely friendly and nice to deal with. We shared a few of the half price happy hour appetizers and had no complaints. Great options available for happy hour, we will definitely come back for dinner next time.

    Seafood stuffed artichoke hearts
    Jan B.

    I met a friend here last night for dinner.Prior to going to a show. What a delicious experience. . Seafood atop an artichoke heart. Just absolutely perfect.I loved it.It was my dinner.I would order this again and again.

    Eggplant rollatini  appetizer
    Jay S.

    The ambiance at Ludal's is very nice, and a beautiful bar area. The food is nothing more than average at best. Our salads were only mix greens with some shaved carrots. My veal parmesan, and my wife's eggplant rollatini appetizer were good, but nothing special. The problem with our food was they came out luke warm, and was cold half way through the meal. If our server came around to ask "how is everything", I would have complain, but he wasn't seen till well after our meal was over.

    Halibut special with lobster risotto. Delicious
    Susan V.

    I've been coming here a bit more frequently in my experience has changed for the better. The food is always very good and the bartender is a wonderful bartender who is very friendly and makes excellent drinks.

    Scott J.

    Last night l was hungry all day for seafood. From their menu: "Seafood Risotto Mussels, clams, calamari, shrimp & scallops. Pomodoro truffle sauce, touch of cream" 1 SHRIMP and 1 SMALL SCALLOP in my dinner!!! on a $500 bill. I find the irritating. I don't think l'll be drive 45 min with the family from Old Saybrook to Ludal anytime soon...

    Creme Brulee!
    Don C.

    Visited last night, Friday 8/15. Place was packed at 7:30, very lively, loud place and BIG room! Ordered a house pinot grigio & a vodka Martini. We ordered all the specials; Buff mozzarella, beet & walnut salad appetizer, Sushi grade tuna over black rice and the panko crusted halibut entree's, and another pinot. All were tasty, the appetizer was probably our favorite. Creme Brulee with fresh strawberries to share for dessert. Our waiter was excellent, I wish I could recall his name! Total bill was about $130 bucks + tip

    Zuppe Pesce
    Mary B.

    We took our relatives to this place, close by and my sister in law recommended. Expensive tasteless bland food, huge servings and disappointing meal. Italian food by way of South America. Watery clam sauce with colorless calamari and parsley unevenly cut over top, tomato sauce lacked any flavoring, a jar of Rao's or Paesana sauce better. Chicken cutlet tasted of oil, no seasoning salt or pepper. Just fried with mozz cheese on top, sauce on spaghetti Nothing spectacularly outstanding of the dishes since flavoring was completely missed on all dishes served. $286 later left with doggy bags for cat, for party of 6. If seeking true Italian food, this is not the place. Best thing on the table was the crusty bread.

    Grilled Shrimp & Scallops
    Ana C.

    The server was attentive and personable. The food was amazing. Can't wait to come back and try other things on the menu. My boyfriend brought me here because his friends & family kept raving about this restaurant. Definitely exceeded expectations. It's less than a week later and I'm bringing my three nieces in to enjoy so yummy food.

    Swordfish
    Marie R.

    Ludal's on Broadway in North Haven is an unassuming storefront type restaurant. The owners are adept at presenting impressive food, a stunning, clean atmosphere, experienced professional waiters and a spacious lot for parking. The key to their success is consistency. It is a wonderful place to celebrate special occasions with your whole family or just have a romantic, delicious meal for two. Their phenomenal entrées are delicious and plentiful. However, the bread and stupendous chimichurri type spread they serve initially is their signature intoxication. I have suggested this place for many get togethers with my friends. Everyone agrees that the bread and spread were worth the trip before they even have their meals. The Veal Matisse and sword fish dishes were beautifully prepared. The desserts are also incredible. If you are a Mojito aficionado you will love their selection of Mojitos. They are blended and crafted to perfection. Ludal's is a formidable dining experience that will leave you wanting to replicate it sooner than later!

    Short rib with mascarpone risotto
    Scott G.

    One of my favorite Italian restaurants in the area! The interior is large with multiple rooms for seating (as well as the bar), though I would still highly recommend making a reservation, as it does get very busy (especially on a weekend night). The food and service are both excellent. To start, they give you homemade sliced bread with a garlic butter spread, which is absolutely amazing. The menu is fairly extensive, and they usually have 2-3 dinner specials as well. I like the short rib, which is served with a mascarpone risotto. For dessert I always order the creme brûlée. The only complaint I have is the parking situation, at least when I went on a Friday night. There is a fairly large parking lot in back, but also a soccer field behind the restaurant, and when I went there was a soccer game going on, so it was very difficult to find a space. Overall I would say Ludal's is one of the best Italian restaurants I've been to!

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    1 year ago

    Charged me $40 for a CEASAR SALAD!!!! Prices are absolutely insane should be ashamed of themselves

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    2 years ago

    Went for Mother's Day. Everyone was very happy with their meal. Convenient location. Pleasant service.

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    2 years ago

    Start to finish amazing! By far the best Italian restaurant I've eaten at in CT. Highly recommend any of the seafood dishes.

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    The Library Wine Bar & Bistro - Nachos

    The Library Wine Bar & Bistro

    3.6(362 reviews)
    5.2 mi
    •$$

    Charming restaurant in a restored 19th century library. The staff was warm and welcoming and we…read morewere able to sit at the bar. Great tap selection and their wine list is pretty extensive to cover all palates. While the appetizers list looked good, we were not starving so we went right for the mains. I went with the duck and was so satisfied! Most say breast and you don't get the whole thing. Here you do! All the sides were flavorful and highlighted the duck. Some finishing salt would have been welcomed. My wife had the scallops and was so happy with the root veggies as she does not do glutton or flour and most places put it over something she can't eat. Can't wait to come back and try the rest of the menu

    This is a rare instance where we had a decidedly subpar experience and yet would still give the…read moreplace another shot. My top-tier chum who literally went to the school of hospitality and I came here for brunch on our way back from Boston (this is right around the halfway point for us) after there was a long wait at our first/preferred destination down the street. There wasn't a wait time at all here despite Library simultaneously hosting at least one event in a different area on the establishment, but maybe that should have told us something. Super cool interior, and there's no way around it. The building very obviously housed a legit library back in the day, complete with Doric columns (a term I usually reserve for describing presidential monuments, not restaurants), and the current business leans into it, as they should. You can see in the accompanying photo that their beer tap at the bar has book covers on them, and a lot of the original interior has been preserved. So understandably, you can see why they also sell themselves as an event space; you can play around with a couple of different business models here. Without a doubt the biggest selling point we saw on our visit. Library had an all-you-can-eat brunch buffet, which is a concept I try to typically avoid because I don't possess any portion control (there are memories from the 1990s surrounding Pizza Hut and their lunch buffet that I'm still not willing to fully address) but honestly? It wasn't a problem here, and that's not a compliment. The set-up was pretty impressive; they had a pastry table, an omelet station (I think there was a roast beef or pot roast situation over here as well?) where a cook was serving up made-to-order requests, and a long table of self-serve items for both breakfast and then lunch further down the line. So you had a LOT of options depending on how your palate was feeling. Unfortunately almost everything was a giant miss. The eggs tasted like they were made from powder, the pastries were stale and/or tasteless and virtually all of the food came off as the worst kind of mass produced meal, something you'd encounter in a very low-end motel offering. The only item worth recommending was the roasted potatoes, which I thought were very flavorful and the only item that didn't require copious amounts of additional seasoning. It was so universally mediocre I'm genuinely surprised this is still something they offer every Sunday - the quality just isn't good so it feels like an unforced error to do buffet style in lieu of a more traditional sit-down brunch. Our bartender was friendly; she wasn't consistently attentive especially in the second half of the meal (we were trying to make eye contact for close to 10 minutes for the check, and she was nearby for all of it) but when she was around she was professional and accommodating. This could be a mark against us as degenerates, but we both thought the mimosas were a little too heavy on the orange juice (I'm not looking for gasoline in my brunch beverages, but ideally a nice hue on the cheeks emerges). I have to think the brunch is not their specialty - and if it is, that's a little concerning. But if I'm back in the area during a different time of week/day, I'd see if something else works here.

    Photos
    The Library Wine Bar & Bistro - Wine Bar

    Wine Bar

    The Library Wine Bar & Bistro - Buffalo chicken flatbread (To Kill a Mockingbird)

    Buffalo chicken flatbread (To Kill a Mockingbird)

    The Library Wine Bar & Bistro

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    Bellini's Italian Cuisine - Half eaten Chicken Parmigiano. Delicious.

    Bellini's Italian Cuisine

    3.5(205 reviews)
    0.1 mi
    •$$

    We had a seafood crepe amazing appetizer. I had the cod with tomatoes onions so good and we had the…read morechicken Marsala . I also had a pistachio martini yumm Great service and very nice atmosphere. Staff had great recommendations. Definitely recommend Enjoy Chris M

    I love a company luncheon, because it means I get to try out a lot of different things all in one…read moremeal. Christmas lunch has got to be the best because we usually order 2 or 3 of most of the appetizers, a couple of each of the pasta dishes, a couple of each entree and then we end our meal with coffee and dessert. Bellini's is a beautiful Italian restaurant that was serving a few company lunches as it was just before the holidays. We were seated at the front of the restaurant at table for set for 14, surrounded by windows on all sides. We started with the hot Antipasto Caldo, from the dinner menu, Calamari, Calamari New York style, and Broccoli Rabe with Sausage. A few of us had garden salads with a super garlicky dressing. We ordered the Penne Amatriciana, Gnocchi Napoletana, Penne Vodka. I only had four of the Penne Vodka and two Gnocchi, but what I had was good. We ordered Chicken Marsala, Chicken Parmigiana, and Grilled N.Y. Strip. All of which received many compliments. There were too many desserts to list but I had part of a Tiramisu, which was amazing. My cappuccino was perfect even without the addition of the rock sugar stick that was offered. The staff was attentive and we were never left needing anything. If we requested something one of the servers would be back within minutes.

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    Bellini's Italian Cuisine - Tiramisu... yummy

    Tiramisu... yummy

    Bellini's Italian Cuisine
    Bellini's Italian Cuisine - The best eggplant stuffed bread. Dough is light and thin.

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    The best eggplant stuffed bread. Dough is light and thin.

    Manjares Tapas and wine - Spaghetti carbonara

    Manjares Tapas and wine

    5.0(4 reviews)
    6.6 mi

    After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

    What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

    Photos
    Manjares Tapas and wine - They now offer breakfast

    They now offer breakfast

    Manjares Tapas and wine - Rigatoni Bolognese

    Rigatoni Bolognese

    Manjares Tapas and wine - Fried calamari

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    Fried calamari

    Pearl Wine Bar - Fries

    Pearl Wine Bar

    4.1(59 reviews)
    7.8 mi

    This place is a cute little spot in town, and they were kind enough to make space for our party of…read moreseven outside, which I appreciated. The menu had a nice variety, but overall, I wasn't very impressed. It seemed like our large group may have put some stress on the kitchen. One friend ordered wine that didn't smell or taste fresh -- the staff did open a new bottle and replace it, which was handled well. However, our meals took over 30 minutes to arrive, and when they did, they were warm at best. I ordered the steak frites with a side of spinach. The steak was undercooked, the fries seemed like leftovers, and the spinach was drenched in oil to the point that I couldn't eat it. Overall, it's an okay spot, but the experience felt off. Maybe it was just an off night for them.

    Located on the Main Street of a cute little town, the resturant looked promising. Super small…read moreinside but they had a great patio area that could accommodate our group of nine. It had an outdoor bar, fire pits, TVs, and even a live band the night we were there. The problem was they seemed to be severely understaffed. Our waitress was not only serving all the people on the patio but it seemed like she was also working inside and behind the bar. As you can imagine this delayed pretty much everything we ordered. And when some items came out incorrect, it meant even longer wait times. My wife ordered steak tips (or something like that) and ordered it medium. Most pieces were RARE so instead of asking to have it warmed up we took it home to cook because we knew everyone else would be done w dinner by the time it came back out. Overall, everything I tried was just ok. Nothing really stood out as far as the food went. The barrel aged mezcal Negroni was delicious tho!! Would come for a game to hang out on the patio and have drinks if I was in the area. Overall it was just ok, nothing exceptional and nothing that has me want to recommend this resturant to others.

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    Pearl Wine Bar
    Pearl Wine Bar
    Pearl Wine Bar - Street view

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    Street view

    Rosso Vino

    Rosso Vino

    4.5(165 reviews)
    9.1 mi
    •$$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

    Photos
    Rosso Vino - Outside Patio

    Outside Patio

    Rosso Vino - Braised Lamb Ragu

    Braised Lamb Ragu

    Rosso Vino - Holiday Sugar Cookie and Snickerdoodle crème Brule

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    Holiday Sugar Cookie and Snickerdoodle crème Brule

    Barcelona Wine Bar - Patatas Bravas

    Barcelona Wine Bar

    4.0(817 reviews)
    6.7 mi
    •$$

    My wife and I were in New Haven for a concert. We had tried the Stamford location previously and…read moreloved it. This location felt larger but was still an intimate setting for a date night. Our waitress Diana was pleasant and professional and made helpful recommendations. My wife enjoyed a wine flight of sparkling wine, Chardonnay, and Malbec. We selected two cheeses and a sausage for a light start. High quality, enjoyed the cheese with the flowers on the rind. I probably should have slowed the pace of ordering but everything was so tempting. Chickpeas, broccoli, spicy meatballs, honey nut squash, and patatas bravas were all awesome! The "half" paella was huge and we probably should have went with a lighter choice, that said it was still excellent and we finished the rice the next day as leftovers. I would have had the olive oil cake because it's outstanding but was too full and went with an excellent double espresso instead. Glad we went to Barcelona Wine Bar!

    Came here for the first time for my brother and sister-in-law's rehearsal dinner, and WOW. 10/10…read moreacross the board! Every dish was phenomenal, but the standouts were the mussels (that chorizo-sofrito broth is insane; dip the bread), ham croquetas, meatballs, flank steak, chicken thigh, potatoes with salsa and a garlic aioli( patatas bravas) corn ribs, and crispy broccoli (super spicy). Wash it all down with their sangria; legitimately one of the best in CT.

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    Barcelona Wine Bar
    Barcelona Wine Bar - Albondigas

    Albondigas

    Barcelona Wine Bar - Beef empanadas

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    Beef empanadas

    Haven Beer - deviled eggs

    Haven Beer

    3.8(112 reviews)
    2.0 mi

    Asking ourselves why we hadn't been to Haven Beer Company in Hamden sooner! I never realized how…read morebig the space/grounds were, and I'm obsessed with the rooftop. If I were a student at Quinnipiac, this would be my spot! The beer is exclusively brewed and sold on premises, so it was our first time trying it, and we really enjoyed it. Their food menu is huge, and while there's a lot of choices, we have to say they do everything well! Some elevated and international choices too that we weren't expecting, but everything we tried was fantastic, including dessert. That sampler platter is the way to go, and honestly Colten and I could've made a meal out of just that! We will absolutely be back!

    I was excited to order the Belgium waffle with house made peach compote and fresh whipped cream…read more The presentation was nice and I was ready to dig in. This is where my food fell short. The peach compote was refrigerator cold but tasty, and my waffle was room temperature. The whipped cream was perfect. I figured out that the waffle was commercially made, not in-house but it should have been served hot. I was shocked that my peaches were cold. I asked if they could be microwaved but they didn't have one. I asked the waitress to pass along my suggestion and took my food to go. Once heated at home, it went down well. The syrup wasn't warm either. Good dish but not missing the correct temperature

    Photos
    Haven Beer - Interior

    Interior

    Haven Beer - "Queen Margherita" (heirloom tomatoes, basil, local Liuzzi mozzarella)

    "Queen Margherita" (heirloom tomatoes, basil, local Liuzzi mozzarella)

    Haven Beer - Oktoberfest

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    Oktoberfest

    Ludal Italian Restaurant - italian - Updated September 2026

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