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    Ludal Italian Restaurant

    3.6 (299 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

    Ludal Italian Restaurant Photos

    LUDAL ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ludal Italian Restaurant

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    Halibut special with lobster risotto. Delicious
    Susan V.

    I've been coming here a bit more frequently in my experience has changed for the better. The food is always very good and the bartender is a wonderful bartender who is very friendly and makes excellent drinks.

    Eggplant rollatini  appetizer
    Jay S.

    The ambiance at Ludal's is very nice, and a beautiful bar area. The food is nothing more than average at best. Our salads were only mix greens with some shaved carrots. My veal parmesan, and my wife's eggplant rollatini appetizer were good, but nothing special. The problem with our food was they came out luke warm, and was cold half way through the meal. If our server came around to ask "how is everything", I would have complain, but he wasn't seen till well after our meal was over.

    Scott J.

    Last night l was hungry all day for seafood. From their menu: "Seafood Risotto Mussels, clams, calamari, shrimp & scallops. Pomodoro truffle sauce, touch of cream" 1 SHRIMP and 1 SMALL SCALLOP in my dinner!!! on a $500 bill. I find the irritating. I don't think l'll be drive 45 min with the family from Old Saybrook to Ludal anytime soon...

    Creme Brulee!
    Don C.

    Visited last night, Friday 8/15. Place was packed at 7:30, very lively, loud place and BIG room! Ordered a house pinot grigio & a vodka Martini. We ordered all the specials; Buff mozzarella, beet & walnut salad appetizer, Sushi grade tuna over black rice and the panko crusted halibut entree's, and another pinot. All were tasty, the appetizer was probably our favorite. Creme Brulee with fresh strawberries to share for dessert. Our waiter was excellent, I wish I could recall his name! Total bill was about $130 bucks + tip

    Zuppe Pesce
    Mary B.

    We took our relatives to this place, close by and my sister in law recommended. Expensive tasteless bland food, huge servings and disappointing meal. Italian food by way of South America. Watery clam sauce with colorless calamari and parsley unevenly cut over top, tomato sauce lacked any flavoring, a jar of Rao's or Paesana sauce better. Chicken cutlet tasted of oil, no seasoning salt or pepper. Just fried with mozz cheese on top, sauce on spaghetti Nothing spectacularly outstanding of the dishes since flavoring was completely missed on all dishes served. $286 later left with doggy bags for cat, for party of 6. If seeking true Italian food, this is not the place. Best thing on the table was the crusty bread.

    Grilled Shrimp & Scallops
    Ana C.

    The server was attentive and personable. The food was amazing. Can't wait to come back and try other things on the menu. My boyfriend brought me here because his friends & family kept raving about this restaurant. Definitely exceeded expectations. It's less than a week later and I'm bringing my three nieces in to enjoy so yummy food.

    Swordfish
    Marie R.

    Ludal's on Broadway in North Haven is an unassuming storefront type restaurant. The owners are adept at presenting impressive food, a stunning, clean atmosphere, experienced professional waiters and a spacious lot for parking. The key to their success is consistency. It is a wonderful place to celebrate special occasions with your whole family or just have a romantic, delicious meal for two. Their phenomenal entrées are delicious and plentiful. However, the bread and stupendous chimichurri type spread they serve initially is their signature intoxication. I have suggested this place for many get togethers with my friends. Everyone agrees that the bread and spread were worth the trip before they even have their meals. The Veal Matisse and sword fish dishes were beautifully prepared. The desserts are also incredible. If you are a Mojito aficionado you will love their selection of Mojitos. They are blended and crafted to perfection. Ludal's is a formidable dining experience that will leave you wanting to replicate it sooner than later!

    Short rib with mascarpone risotto
    Scott G.

    One of my favorite Italian restaurants in the area! The interior is large with multiple rooms for seating (as well as the bar), though I would still highly recommend making a reservation, as it does get very busy (especially on a weekend night). The food and service are both excellent. To start, they give you homemade sliced bread with a garlic butter spread, which is absolutely amazing. The menu is fairly extensive, and they usually have 2-3 dinner specials as well. I like the short rib, which is served with a mascarpone risotto. For dessert I always order the creme brûlée. The only complaint I have is the parking situation, at least when I went on a Friday night. There is a fairly large parking lot in back, but also a soccer field behind the restaurant, and when I went there was a soccer game going on, so it was very difficult to find a space. Overall I would say Ludal's is one of the best Italian restaurants I've been to!

    Jeannine H.

    We've been coming here for years. Always great atmosphere, staff is awesome, and food always spot on. Highly recommend a reservation also. The place is poppin and packed with peopl Tonight we had a chicken special app, can't remember the name. The chicken was light and the sauce was tasty next was clams casino always my go to besides the tuna tartare. Always fresh and a scrumptious butter garlic sauce. Dinner was a duck special Hubs had which he says was cooked Percy and the skin was crispy. I enjoyed lobster Ravi which I could not finish! They are light and full of lobster in a delicious lobster reduction sauce. Coconut martinis are a must have here! Lastly our dessert was a Chocolate mousse special which was so light and fluffy we could have eaten 2!

    Chicken Parmigiana
    Mariam O.

    This was my second time coming here and I was impressed! For a Friday night, it wasn't crowded which I was pleased with. Our waiter was very attentive and polite in addition to the relatively fast service. I shared the fried mozzarella, had the chicken parm, and shared the chocolate lava cake and crème brûlée which were all delicious. Definitely recommend and will be coming back again.

    a menu and a glass of wine

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    1 year ago

    Charged me $40 for a CEASAR SALAD!!!! Prices are absolutely insane should be ashamed of themselves

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    2 years ago

    Went for Mother's Day. Everyone was very happy with their meal. Convenient location. Pleasant service.

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    5 years ago

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    2 years ago

    Start to finish amazing! By far the best Italian restaurant I've eaten at in CT. Highly recommend any of the seafood dishes.

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    Manjares Tapas and wine

    Manjares Tapas and wine

    5.0
    (4 reviews)
    6.6 mi

    After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

    What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

    Photos
    They now offer breakfast
    They now offer breakfast
    Rigatoni Bolognese
    Rigatoni Bolognese
    Fried calamari

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    Fried calamari
    Rosso Vino

    Rosso Vino

    4.5
    (165 reviews)
    9.1 mi
    $$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

    Photos
    Outside Patio
    Outside Patio
    Braised Lamb Ragu
    Braised Lamb Ragu
    Salmon

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    Salmon
    Bread & Chocolate

    Bread & Chocolate

    4.0
    (133 reviews)
    1.9 mi
    $

    We stopped into Bread & Chocolate shortly after noon on a Sunday knowing they were closing in under…read morean hour. Most of their baked goods were sold out, which totally made sense because it was nearly closing time and the items that remained looked delicious. So we were sure that whatever had been sold before was more of the same. I ordered a hot latte and the kiddo ordered a raspberry tea. We also decided to order toasted sandwiches (grilled vegetables for me and grilled cheese for her) to enjoy in the shop. Enjoy we did! The latte was served with a foam smiley face. The espresso was strong and delicious and tempered nicely by the milk. Her tea was piping hot and fruity. The sandwiches were toasted but not blazing hot, for which we were thankful because we were very hungry. They also weren't greasy - an issue I have with other toasted sandwiches. As a side note - why do sandwich shops slather sandwiches in oil or butter when a simple iron sandwich press and a hot grill will suffice? Anyway, our sandwiches were great! They were filling but didn't leave us feeling lethargic (please refer back to the not greasy comment.) We were so happy to have a good meal and a seat after a long tour around the Quinnipiac campus. Bussing one's table is expected and the staff kept the tables spic and span in between patrons. Speaking of the staff, the young man who took our order and was servicing the dining area was kind and patient as we ordered. We made sure to leave fifteen minutes before closing because we didn't want to be THOSE people, namely the couple in the corner who'd setup their computer shop and looked to have no intention of leaving without a fight. We will definitely return to Bread & Chocolate if we find ourselves in the area again.

    This place was extremely disappointing…read more I've had their bread at local restaurants and always thought it was excellent, which is what motivated me to visit in person. Over the past few months, I tried stopping by three separate times, twice they were already closed, and once they had completely sold out of bread. I finally made it there on a Sunday morning, and they had only one loaf left, and not a type I wanted. We decided to order two egg and cheese sandwiches (one with turkey bacon). Both were terrible. The rolls were soft, soggy, wet, and flavorless. Each sandwich had a single egg placed off-center, so half the roll barely had any egg at all. The turkey bacon was so bad we removed it and threw it out. Normally, I would have just moved on and not returned. But what really pushed me to write this review (which I never write) was the carrot cake we purchased. We took it home, refrigerated it, and tried it later that evening. It was, without question, the worst piece of carrot cake I've ever had. The frosting was hard, dry, stale, and completely lacking flavor, no sweetness at all. The cake itself was equally bad: dry, crumbly, and utterly tasteless. There was no hint of carrot, cinnamon, nutmeg, or any spice, just bland, dry crumbs. The cake was completely lacking sugar. After two bites, we threw it in the garbage. I don't say this lightly. I've been cooking and baking for decades, hold a degree in Hotel & Restaurant Management, and spent over 20 years in the industry. I've traveled extensively and eaten outstanding food around the world. For me, someone who genuinely loves desserts, to throw cake away (which is rare) says everything. I understand it was a Sunday and that fresh baking may not be happening that day, but it's simply not acceptable to sell baked goods from prior days that are clearly stale. Even more concerning than the staleness however, was the complete lack of flavor in the product. The sandwiches were disappointing, but that cake was on another level. I won't be returning for sandwiches or desserts, but perhaps the bread.

    Photos
    Display in dinning room
    Display in dinning room
    French Toast with Eggs and caramel apple cider
    French Toast with Eggs and caramel apple cider
    Slogan on wall

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    Slogan on wall

    Ludal Italian Restaurant - italian - Updated July 2026

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