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    The Oyster Bar

    4.3 (1.3k reviews)
    PriceyBars, Seafood
    Closed 11:00 am - 11:00 pm

    The Oyster Bar Photos

    THE OYSTER BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Oyster Bar

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    Manhattan Clam Chowder is SPICY
    Monica S.

    Per annual tradition, my group's last dinner is at the Oyster Bar. Usually, I order the House Pan Roast (Creamy Tomato Seafood Stew), but I was hankering for oysters. Although Fried Oysters are not on the menu, I asked just to be sure and the staff confirmed that the Oyster Bar does not serve Fried Oysters. For the next best thing, I ordered a half dozen of fresh oysters (Stellar Bay from British Columbia) served with cocktail sauce with horseradish, a red wine mignonette and a white wine mignonette. The oysters were deliciously fresh and creamy. Additionally, I ordered the spicy Manhattan Clam Chowder. To be fair, I was warned that the soup was spicy and I am here to confirm, it's a medium spice level. Filled with potatoes and tomatoes, there's some clams in the chowder. With the restaurant located inside the Golden Nugget Casino, there's a lot of noise and cigarette smoke. At 6pm on a weeknight, there was about a 15 minute wait to be seated.

    New England clam chowder
    Olivia G.

    For our first night in South Lake Tahoe we my husband decided to eat here and I was skeptical. Well let me tell you that I was glad he made that choice! The clam chowder was delicious and flavorful and it comes with these little cute crackers. I had the shrimp linguine and the cheese they placed on top was phenomenal. My husband had the BOUILLABAISSE it had Shrimp, Lobster, Crab Legs, Clams, Mussels, Cod and he said it was great and I tried it as well and he was right! It's a small bar but it's worth the wait. Our waiter Kyle was amazing and took very good care of us. You honestly can't go wrong by eating at this restaurant!

    Christine D.

    Located inside the Golden Nugget Casino. The seafood bouillabaisse and fresh oysters were excellent. The service was very friendly and attentive. Small and limited bar seating only.

    Pauline C.

    Confused on reviews mentioning the Palace Station Oyster. This does not do the trick or even comes anywhere close. We ordered the Lobster Pan Roast and it came in half the portion sized bowl compared to Palace Station but for the same price. Flavor was extremely off. Just tastes like tangy tomato? No hot sauce could save it. Clam Chowder was good but very thick and lacked clams. Oysters were fresh. Steamed Mussels were tasty. Definitely not a place I would ever wait in line for having experience delicious pan roast back in Los Angeles and Vegas.

    House boil and peel and eat shrimp
    TylerAnn V.

    Overall loved the food and the price was fair for everything, if you're looking for Cajun spice we don't really get that from our seafood boils and expect that the "sauce" you'd usually get from a boil is not what you get here - it's much more of a beer boil seasoning reminiscent of a seafood soup dish going on here but it's delicious and you get plenty of seafood with whatever you choose. Overall would recommend if you're craving seafood in the area, but I wouldn't go for just the seafood boil.

    Linguine and clams
    Kimberly S.

    This was our first visit to this fine establishment... I wish we had discovered it on our previous visit because it is so spectacular we have been two nights in a row and I can't tell you that NEVER has happened before. We had some of the most delicious sourdough bread to start and that's not saying less because my husband is a pastry chef and he makes it on the daily. So for our first visit we had Caesar salad, Gumbo, and Linguine and Clams everything was delicious! So much so my hubby persuaded me to return tonight for night two because he just had to have more.... So he had the try out the Jambalaya and me the New England chowder... as usual everything's spectacular. I know you want me to write about the SERVICE, I mean chef Kyle and his crew are on top of everything number one! Ambience of course spectacular. Please do not come here because then I have to wait in a longer line ;)

    Kay N.

    Amazing! We had it for dinner and went back the next day for lunch. The bouillabase (sp?) was awesome; the seafood boil was second best; and the shrimp/clams pasta was good. The server and cook were super nice. We will be back.

    Mark C.

    Absolutely incredible oyster bar experience in Lake Tahoe. Everything was unbelievably fresh and full of flavor. We started with oysters on the half shell and they were briny, sweet, and ice-cold -- exactly how they should be. The sauces and lemon wedges were a perfect touch without overpowering the natural flavor. The seafood stew/cioppino was the star of the show. Loaded with crab, lobster, shrimp and clams in a rich, savory broth that you'll want to soak up with bread. The clam bowl was also fantastic -- tender, perfectly cooked clams in a flavorful, garlicky broth with just the right amount of heat.. Ambiance was perfect. Service was friendly and attentive, and you can really tell they care about quality. Portions were generous and totally worth it. If you're a seafood lover visiting Tahoe, this place is a must-stop. I'd come back in a heartbeat!

    Shaneel R.

    During our recent visit to Tahoe, we were out exploring and happened to come up upon this place. I saw that it was voted best seafood in Tahoe and I can see why. Service was good . Lady making the dishes was as well. And the Caesar salad was fresh and had lots of parmesan. But the star of the meal was the Bouillabaisse. It was absolutely delicious. Fresh and full of a generous seafood. I wish I lived closer so I could visit more often.

    Tony Y.

    It's hard to come close to The Oyster Bar at Palace Station in Vegas, but The Oyster Bar at the Golden Nugget will certainly do the trick. You definitely won't be waiting hours to get a seat, which to me is a plus. The staff were really friendly and the food came out timely. We had the caesar salad, house special pan roast, and cioppino. All taste great and would recommend these to folks looking for something tasty!! My only wish is that the restrooms were closer! lol, you gotta walk a little far before you get to one.

    Gumbo - Mix in the rice
    Roger R.

    Came on a Saturday evening and there was a bit of a wait but wasn't too bad. This is my second time back since being back in Lake Tahoe since I am from the Bay Area and come up to snowboard. The gumbo is amazing and keeps me coming back! The service is also quick, friendly, and very attentive. I get it with crab and add the rice in together. Will definitely be a must routine when in town.

    steamed clams
    Vanessa A.

    A must try for all seafood lovers! Service is super welcoming and helpful in addressing all our questions as first timers. Nice bar set up where we could see the food being prepared. We ordered the clam chowder, steamed clams, house pan roast, and seafood boil. All tasted amazing! If I had to change one thing, Id make the clam chowder slightly less thick as it wasnt really soup texture, but more porridge-like. I definitely plan on coming back here anytime Im in the area. Tip: Get in line before 6pm to avoid a super long wait time.

    No lines at 11am on Sunday
    Alex T.

    I love coming here on Sunday because they open at 11:00 a.m. and it's the perfect timing for every time I'm about to go back home I have to stop by here and get me a seafood boil with noodles for The Hangover. I really like their Cioppino which is not to thick but is a little bit on the soupy side and it's really good with noodles in it. I also like their gumbo because it's simple and it's very flavorful and doesn't have too much ingredients in there that gets too overwhelming and have to use fingers. Also I do like their French seafood boil stew which is really rich and has Lobster in it with crab and other Seafood like mussels and clams and fish. I always like adding noodles to my seafood boil because it reminds me of ramen. Also I find the noodles very comforting and isn't too much of a carb. I also like their clam chowder which is really creamy and Rich and very flavorful and it is fillling too. The service here is always quick on their feet and refilling our water, with extra napkin and wet wipes. The Ambiance is casual and it is a bar top and it does get filled quickly. I do like coming here it is a Hidden Gem to me. Hope this review helps and thanks for reading and have a yelplastic day.

    Bouillabaisse Special

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    4 months ago

    Love the oyster bar. Great place for seafood and people watch in the casino. Great staff.

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    Page 1 of 32

    The Oyster Bar Reviews in Other Languages

    Ask the Community - The Oyster Bar

    Can I make reservation?

    No. First come first serve

    Are there children allowed?

    Yes, kids can dine at They Oyster Bar as long as you're comfortable with them sitting in a "high" bar chair.

    Do you have tables? Or is it just seating at the bar?

    Bar only and there is only maybe space for 20 so in peak time the wait can be long but for sure worth it . Great food and service . This place is the best at the hard rock hotel

    Do they have reservation options?

    no, it's first come, first serve. 4-4;30 thr lines are better

    Do they do take out currently?

    Yes, but a very limited menu like 4 or 5 items only.

    Looks like reservations were taken off of OpenTable, is it by first come first basis now?

    Hi Jack! That is correct, Oyster Bar has returned to serving our guests on a first come first serve basis.

    How do you take out food if there is no direct phone # to reach them? The listed # goes to general hotel front desk and they're not helpful - they say there's no direct extension to the restaurant.

    As of May 2022, the only item available for take out is clam chowder.

    What time is happy hour?

    Happy hour is usually 11-6 Monday to Friday. Due to the holidays, the oyster bar not doing happy hour.

    What kind of discount is given with a players card?

    Up to 30%

    Is happy hour only on weekdays?

    We were there during Friday-Sunday weekend, so it is possible happy hour is only on a weekday.

    How big is the bar? Can it fit a party of 8? What would the wait time be?

    It's a literal bar that sits 20 people, like breakfast bar inside a house with high stools. It is rectangular shape with one long side being back wall where employees come in and out, cooks and servers assist you from inside the rectangle.… 

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    Of all the gems in Tahoe, Kalani's is definitely a must stop destination…read more Located right in the heart of South Lake, Kalani's serves great service and even better eats. We started off with some cocktails like the jalapeño margarita and a mocktail, the Passion Palmer, which were both super refreshing. Next we followed up with the Kalani roll, the Molokai roll as well as the Kalani Sampler Platter. The sushi is so fresh and the crab cakes are perfect. For an entree I ordered the shrimp scampi and I must say, I can always appreciate when a restaurant throws in large prawns on this dish. Over all, staff is kind and personable and the sophisticated yet calm environment creates for a great dinner experience for couples, singles or even families.

    There was a hair in our poke bowl. It was a short, coarse, curly hair sitting directly on the…read moreavocado. We showed it to the staff, and they acknowledged that it was a hair. I took photos of the bowl as it was served, including close-up photos, and I'm including them with this review. To their credit, the staff tried to make up for it by giving us a complimentary slice of guava cheesecake. The cheesecake was good, although the guava part was basically an orange-colored syrup. I appreciate that they acknowledged the problem and made an effort to address it, but finding a hair in food is still difficult to overlook. As for the rest of the meal, the $38 Sampler was easily the best thing we ordered. It came with 4 baby back ribs, 2 crab cakes, and 4 jumbo shrimp. Everything on that plate was good. The Caesar salad with grilled chicken was mediocre. Nothing particularly bad, but nothing special either. The fried calamari was also lacking in volume. The sampler was good, but unfortunately, finding a hair in the poke bowl overshadowed the meal.

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    Saltgrass Steak House

    Saltgrass Steak House

    3.8(233 reviews)
    0.1 mi
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    I've been wanting to try the steakhouse! The service was impeccable and the dinner was delicious! I…read morehad the filet which was cooked to perfection. Instead of a potato choice, I asked for a garden salad which paired perfectly. My husband and I shared a bottle of Hahn's Cabernet Sauvignon which was tasty and again the Perfect pairing and a great price point $37. The dinner price with two steak dinners and bottle of wine excluding tip $138. If you're at the Golden Nugget Casino in South Shore Tahoe, I highly recommend this steak house, you won't be disappointed!!!

    First I would love to say, Kyle our server made the experience so great. Kyle is awesome and such a…read moregreat server and this review has nothing to do with him, he was amazing. This review is strictly for the consistency of the bar and the food. My friend and I ordered filthy martinis, like FILTHY. We received martinis with so much vermouth and no dirtiness. I'm a bartender so I never send anything back (and also knows what a dirty martini should taste like) but I sent back the drinks and had them remade with no vermouth, they still weren't dirty but whatever, it was what it was. Also, $17 for a shot of ketel one is insane. I live in San Francisco and I felt this was so steep. Now the food: the portion sizes are awesome for the prices. Our steak cuts were thick and great size for the prices. HOWEVER, we all ordered medium rare ribeyes and one was done medium rare to well, one was medium rare and unfortunately mine was BLUE. I have never sent food back in my life because I'm industry and usually don't want to cause any issues, especially since it was busy. When I showed Kyle he immediately took it back and made it right and had them cook it to a perfect medium rare. I read other similar reviews and still took a chance on them. Servers are amazing but everyone else needs to get it together. I would give 4.5 stars for service and 2.5-3 for food and drinks. Kyle thank you for making our night and being a great server!

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    Delicious food and friendly staff. We had the Wellington, which was lovely…read more I think perhaps the kitchen can't keep up with the high volume of people, so it takes long time to get food (or perhaps that pace is on purpose, but it gets boring). Would be nicer with live music, maybe. Fun to try and say you've been there, if that's your thing!

    Beautiful dining room, fantastic bar area. We had quite a few things off the menu. All were…read morefantastic. Prices for the seafood and steaks are borderline stratospheric ($75-$150 typically for the steak menu items) and sides are an extra $13 each. But you are paying a premium for the celebrity status. The one vegetarian option for the entrees, tofu stir fry, seemed comparatively a bargain at $25. Some appetizer, salad, and the side prices seemed the better 'bargain' also compared to the fish and steak prices. $55 for Branzino (light white fish) is a bit much, but hey, it's Hell's Kitchen meeting a very high bar. Service is as good as it gets without hovering over you too much. While the atmosphere would normally dictate a business casual dress, the alpine casino resort changes that to anything except a swim suit and flip flops. There are people dressed up and people wearing printed t-shirts. I can only offer two minor suggestions to the establishment: put the oyster mignonette on the side so the customer can decide if and how much they want to use and add some soft surfaces as this dining room is extremely LOUD like a High School Cafeteria loud when full due to the tile floor and all the hard surfaces. 4.6 stars (-0.4 stars for noise level and some entree prices exorbitantly high.)

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    The Oyster Bar - bars - Updated August 2026

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