Lindsey S. Was the best bartender I've been served by in a very long time. She was attentive of what my boyfriend and I needed in a timely manner and made sure everything came out the way it should be. 10/10 experience, I hope everyone could be served by all the bartender's here today. Will be back!! read more

Amazing food, amazing services, wonderful experience overall. Always filled water quickly and they were very helpful. Nice area for family or friends to grab a bite. read more

This was one of the best meals I've had this year! I've been a fan of the show, and coming to see a set live with sous chefs prepping and plating in those signature red and blue bandanas made for a great experience all around. The food-- Scallops - 100/10 Perfectly seared, sauce was divine, rich, and unforgettable. Beef Wellington - 100/10 First time trying this and I will never forget it. Puff pastry cooked perfect-- the filling, and the carrots plus mash were flavorful. The steak was the star, cooked to perfection. Lobster risotto -- 8/10 10 for the lobster, cooked beautifully risotto was rich but a touch salty. Sticky toffee pudding -- 1000000/10 If you get nothing else, get this. Between my neighborhood farmers market and the Marks and Spencer I visit once a year, this takes the cake. Ice cream topper was amazing, the cake itself was orgasmic, the sauce, lord bless America and bless this dessert. *located in Caesar's, so unless you're staying, parking is $30 read more

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We came here for the first time, excited to experience Gordon Ramsay's HK, but unfortunately, we left disappointed. To begin with, our server never introduced himself, so I don't even know his name. From the moment we were seated, he seemed uninterested and inattentive, making us feel as though our presence didn't matter. We were celebrating our 4th wedding anniversary, so we had hoped for a more welcoming and memorable experience. My husband ordered the ribeye with mashed potatoes, and I ordered the salmon. It took about 30 minutes for our food to arrive. While the presentation was beautiful, the salmon skin was so tough that I couldn't cut through it--even with a steak knife. The salmon was served with sushi rice and bok choy, along with what was described as a gluten-free sauce. Even the server assured me that it was gluten-free. Whatever was in the sauce made me feel sick to my stomach, and I spent the rest of the meal trying not to vomit at the table. Unfortunately, I continued to be sick for the rest of the evening. The ambiance also felt a bit stuffy and cold, which only added to our disappointment. Overall, this was not the anniversary dinner we had hoped for. As for the price point, these meals were overpriced and over rated. Sadly, we won't be returning. read more

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Wooooooow!! This place is amazing! Had to start it off like that but no seriously it's amazing. I had the oysters to start and they were seriously chefs kiss lol! Me and my boyfriend loved everything here! we love it and will return. Everything literally melts in your mouth and is extremely tasty read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

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I had always wanted to try one of Gordon Ramsay's restaurants and we finally got the opportunity to try! we got the lobster risotto, scallops, beef wellington, short rib, and sticky toffee pudding and we were especially blown away by the appetizers. our favorite by far was the lobster risotto. we couldn't get enough! the truffle flavor was truly the cherry on top. such a delicious dish i will be dreaming about. the inside has pictures of all of the winners of each season of hells kitchen and has an interesting red-blue theme. we also especially loved the toffee pudding and totally understand why its a signature dish! read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

We came here for dinner while in town as we have visited the San Diego location and really enjoyed it. We ordered the flat bread appetizer which was really tasty. Crunchy but also softer on the edges, a good lighter appetizer to snack on before dinner. We couldn't come here and not get the beef Wellington. It was just as delicious as it was before, super tender and excellent flavor. Just as delicious as it looks. The steak was cooked perfectly and the seasoning on everything was great. I ordered an espresso martini to drink and really enjoyed that. Would for sure recommend as the food, service and drinks were great. We came here with expectations that it would be delicious and we were disappointed. read more

Gordon Ramsay Hell's Kitchen - Espresso martini - Steakhouses Near Me - Stateline, Nevada

We were in Tahoe visiting family and decided to have dinner at Hell's Kitchen at Caesar's Republic. It was a fantastic dining experience from start to finish. We started with a martini and an Old Fashioned before ordering the Grilled Branzino and the famous Beef Wellington. For sides, we shared the Potato Purée and the Roasted Brussels Sprouts. To top it all off, the staff surprised us with ice cream for a birthday dessert. The Branzino was perfectly cooked, fresh, and flavorful, and the Beef Wellington absolutely lived up to the hype. It was cooked to a perfect medium with a tender filet and flaky pastry. The Potato Purée was rich and creamy. The Brussels Sprouts were good, but they weren't our favorite side. While I usually enjoy anything pickled, chili glaze, and cilantro individually, the combination of those flavors just didn't quite work for my taste. That said, it's more of a personal preference than a criticism of the dish. Overall, we had a wonderful dinner with excellent food and attentive service. If you're visiting Caesar's Republic, the Beef Wellington is definitely worth ordering! read more

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Warmly greeted and seated promptly by the staff. Chef Gordon's 5-Course Prix Fixe menu was simply exquisite. After first seeing the Amuse Bouche, one might presume an evening of tiny, expensive bites -- leaving one hungry afterwards. Please know that couldn't be further from the truth here. Each course was its own little world. The variety of flavors from each course was interesting, yet perfect together -- moving from seafood to lamb to beef. The Lamb Lollipops with Tomato Jam were simply the best lamb I have ever enjoyed in my entire life. It was moist and flavorful even without either of the sauces. I think they may have ruined lamb for me, because wherever I go from now on, their lamb will be compared to HK, and most certainly lose out. I can just hear it now, "Nope, Hell's Kitchen lamb was better." Now, the Mini Beef Wellington was special, as well. Between the puff pastry and the beef is a thin layer of what I can only describe as mushroom purée. It is wonderful and adds something to the puff pastry that is unique. It's another dish that may be tough to beat, as well. Lastly, the Individual Sticky Toffee Pudding was not what I was expecting from the name, but it, too, was a hit with the entire party. Bo Young was a fantastic server -- very attentive and informative regarding each course. The ambiance was a casual elegance, fitting for such a fine meal. We simply can't wait to return. read more

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First off, I would like to say that I was very excited for this dinner. We have been to the one in Vegas, so we had to visit a new location. It was great, but did not meet the expectations after Vegas. We ordered all the staples. Service was decent. The were out of 2 of the particular wines that we had picked out, so that started out frustrating. I ordered the prefixed menu, as it has the best value and line up for food. My wife ordered the filet and lobster risotto. The rest of the table had all of the appetizers. I was highly annoyed the seared scallops were in a pee puree, with peas(which I am not a fan of), but I scraped it off the scallops and ate them anyway. If you read the menu it says nothing about peas and pea puree, it's corn puree and corn relish. We had 2 orders of those(which included my prefixed helping). My wife received her filet. Ordered medium rare. It was purple on the inside. Barely cooked. Highly disappointing that we had to send a steak back at a high end restaurant. Overall, we marked it off the box. When we come back to Tahoe, we probably will skip here. Glad we had it once, but did not want me to come back. read more

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We made reservations for our anniversary and we were very pleased by all of our dishes and drinks. The ambiance was very elegant and staff were extremely friendly. Our waiter was Nas and he was very nice, he asked if it was our first time and if we were celebrating anything special. He was very knowledgeable explained their specials and was very tentative making sure we enjoyed every single thing. Our busser was also very polite and always kept our table clean and water glass full. This is a pricey restaurant but you are definitely paying for what you get and honestly it was definitely worth the experience. Drinks: whisky sour, Pepsi and aloha spritz Apps: half oysters, lobster risotto, bread service Main: Sig Prix Fix:Seared scallops, Beef Wellington, sticky toffee pudding Filet mignon x 2 Baked Mac and cheese Potato purée read more

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We decided to give Hell's Kitchen a try for our anniversary dinner and went with the Prix Fixe menu, which included the scallop appetizer, Beef Wellington, and sticky toffee pudding for dessert. The scallop appetizer was very good. Unfortunately, the Beef Wellington was a miss for both of us. We thought it had an odd flavor, which I'm pretty sure came from the black truffle. It may simply have been a matter of personal taste, but neither of our palates enjoyed it. The pastry lacked that light, flaky, buttery texture that should make a Wellington shine. We ended up peeling the pastry off and scraping away the truffles. The star of the evening was the sticky toffee pudding. Absolutely delicious and the highlight of the meal. As for the atmosphere, the restaurant itself didn't feel particularly romantic for an anniversary dinner. The vibe was more "upscale cafeteria" than intimate dining experience. That said, the staff was very friendly, attentive, and provided excellent service throughout the night. I'd personally choose and recommend Wolf by Vanderpump over Hell's Kitchen when visiting Caesars Republic. read more

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Went for a family member's 30th birthday celebration thinking it would be a one and done experience of a lifetime. I was worried this place would be overhyped but I was WRONG. The food here is absolutely spectacular and personally, I think it's reasonably priced. I had such an amazing time and truly enjoyed my meal that I told my mom about it. She and my dad have, been into cooking shows within the past few years, so we are going to go again this year to celebrate her birthday in September, already made the reservation. Such a spectacular experience with amazing service and amazing food. HIGHLY recommend. read more

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I hadn't been here for a long time, but I was staying in Tahoe and I decided to come back. I tried to make a reservation on OpenTable, but they required two people. I called the hotel's restaurant reservation line, they also went through OpenTable, but they were able to get me a table for one. Go figure. I show up, and my server, Jake, comes to my table. Friendly, knowledgeable, helpful, he came by every now and then, to make sure everything was going OK, and to see if I had any questions. if all of the servers are as good as him, this place has it made.... They offer a three course prix fixe meal, , but I decided to order off the menu. to drink, I had the Lakeview lemonade mocktail. Lychee, vanilla citrus, sparkling yuzu, lemonade. It was sweet, tangy, and I liked the sparkling. I had never had foie gras before, so I decided to try it. It came with. Dried berries, , strawberry gastrique, scottish shortbread, and candied marcona almonds. Oh my God. It was rich, creamy, and smooth. I can see why they call it "meat butter." It doesn't happen often, but I was making the same faces that Rachael Ray would make every time she took a bite of food on her old show, $40 a day. The perfect bite was. Foie gras, on top of a piece of the shortcake, run through that gastrique. . . My sister told me to try the short rib, and she was right on. It came with a yukon potato cake, sautéed spinach, crispy onions, and beef jus. More funny faces. The Potato cake was excellent, and that short rib was melt-in-your-mouth tender. Somehow, I had room for dessert, so I had what I had last time, the sticky toffee pudding with ice cream. It's a house special. Funny faces, take three ...It was ooey,, gooey goodness, and the ice cream was also very good. An absolutely amazing meal. Definitely not cheap, but 100% worth it. Thank you. read more

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Not much else to say besides what a way to start off a night of gambling. Awesome service great ambiance and KILLER food can't complain anywhere. Great job Gordon. High quality from start to finish. read more

Gordon Ramsay Hell's Kitchen - Tomahawk - Steakhouses Near Me - Stateline, Nevada

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Celebrated our wedding anniversary here and our 1st time eating at Hell's Kitchen. Ofcourse we ordered there famous food from the menu, Beef Wellington, Tomahawk, Lobster Risotto, and a bottle of Zinfandel red wine. We devoured our food, it was so good and received a complimentary dessert Sticky Toffee Pudding so yummyyy. Our server Heather was great and very friendly. read more

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All around amazing service. Kim was our server, she had great energy and had all kinds of recommendation's. Ambiance was epic and we had a blast. read more

Gordon Ramsay Hell's Kitchen - Beef Wellington - Steakhouses Near Me - Stateline, Nevada

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Terrible! Food allergy friends beware!! I tried to make contact to see if they could accommodate me due to my food allergy. The young woman who answered the phone said the manager would need to call me back, this was on 7/20/26. No one called. So I called again on Friday 7/24/26 a young woman answered again, I did not mention my previous attempt. This time she said she would transfer me to a manager, however she hung up on me instead. Thinking it was an accident I called again 3 times. Each time my call was rejected then my calls went straight to voicemail. I surmised that they prefer to not deal with food allergies at this restaurant. There are plenty of other choices in the area for us to go to but I can't help but think what Gordon Ramsay would think of this terrible customer service! We certainly won't be going here. Very, very disappointed in the staff!!! read more

Four for dinner. Promptly seated. Server with us very quickly. Cocktails were very good and came promptly. Scallop appetizer was the best, melted in your mouth. Our meals were served in a timely manner and all together. We were all very pleased with our dinners. The sautéed Sea Bass I had was the best fish meal I have had. The Prix Fixe, Jidori Chicken Scallopini, and special steak meals were all delicious. The restaurant is very nicely furnished and was quiet. read more

We went there to celebrate our anniversary, there were only few tables with people. The server was kind and warming. The caesar salad was really good, that's why they were so pricey. The lobster risotto and scallops were also great, perfectly cooked. Their famous beef wellington was also tasty, beef was so tender and I liked the pastry outside. The new york strip was not that amazing, but still decent. I also liked the mushroom in top of that, but the sauce was just too much and covered the flavor of steak. For the dessert, of course we got sticky toffee pudding. Honestly I had this before in Vegas, I still thought it was too sweet (for an asian standard) lol, but it paired well with the ice cream on top. Overall, good experience, but definitely on a pricer side and I don't think I'll come back again. read more

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We had a great experience here and sat at the bar so service was pretty impeccable. The drinks were great and the sides were delicious but the only reason I didn't give it five stars is because they had to send the steak back since it wasn't cooked medium as requested, it was definitely well done. To top it off when they took the steak back, all of our sides were left so they got cold and they didn't offer to bring any hot sides back. For a Gordon Ramsay restaurant, I did expect a bit more. Besides that, it was a great experience and I'm glad I got to try it! read more

Gordon Ramsay Hell's Kitchen - Filet mignon with a side of Bernaise and red wine bourdelaise - Steakhouses Near Me - Stateline, Nevada

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Service was wonderful, Lobster risotto was amazing ! That's where it ended. we ordered Brick Chicken, we had to send it back because it was dried out , Short rib, I wanted to send it back but I ate half of it. It was also a bit dried out but the deme glaze was sooo salty ! I like salty but it was too much made me sick. It reminded me of the gourmet brand browning sauce ? not good at all. I was hungry so I ate as much of it as I could. it came with cream, spinach and some onion, but I don't like either of those so I asked them to exclude that. It was our Anniversary and we were excited to try the restaurant. They did give us some of the signature sticky pudding. It was good. I should have just ordered the beef Wellington, but I had steak the night before... I should've just ordered it. It looked good. The table next to us ordered one. Anyhow for the price they charge it should have been better ? read more

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For my partner's birthday, we had another fine meal at Hell's Kitchen. If you're a fan of the tv show, you gotta go, right? The atmosphere is fire and ice, and former HK winners line the wall. Food and service are excellent. This year, we shared the pan seared scallops and the sticky toffee pudding. My partner, the birthday boy, had the pan seared sea bass and I had the forest and grain, and we shared a bottle of the Felino Malbec. Everything was super tasty and delicious! ... I was happy to see a veg menu item on the normal menu (without having to ask to see a veg menu). However... I'm still waiting to see Gordon's signature Beet Wellington. ... maybe next year? ;) read more

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Its been 2 years since I have been here and I love the renovations! The restaurant is way bigger and the bar is beautiful. We again had Lindsey as our Bartender and she was just as amazing as last time! This time we had the dozen oysters from Virginia and the Tuna tartar. The oysters came dressed to perfection and the tartar was amazing with the taro chips just wish it was plated with a few more as we ran out of chips before the fish. To finish we had the Sticky Toffee Pudding of course which never disappoints! read more

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The crown jewel restaurant Tahoe needed! Hell's Kitchen got a remodel and expanded their footprint in Harvey's which is the best thing that could have happened Service here is super professional It's pretty inside but not as decked out as Wolf next door You must get the beef wellington and sticky toffee pudding if it's your first time! [this review was written in connection with a Toast promotion] read more

Amazing food for a spectacular special where $50 gets appetizer, salad, half of a beef Wellington, and the sublime toffee pudding. I don't see how you can beat that price for the food being ordered as that's way better than the deals at Hell's Kitchen! The servers were also checking on us regularly and very helpful. I would welcome another return in the future. read more

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It's been a minute since we last ate here (preoccupied with soccer-themed vacations). We ordered Malbec, Heirloom Tomato & Burrata Salad, Carrot Soup, Filet Mignon, Prime Dry Aged New York Strip, Baked Macaroni & Cheese, and Brussels Sprouts. It's good to be back. read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

Scallops were out of date and fishy. Lobster risotto - lobster overcooked. Overall flavor was good outside of that. The Positives: staff that actually care. I would given fewer stars but the staff made up the shortfall. Not recommended. read more

Great service and amazing food. Even though it was my first time I've had Beef Wellington, which was delicious, I dare say the scallops were the best scallops I've had in my life. They were cooked at the right texture where they weren't too chewy and it melts in your mouth. The ambiance was relaxing and not too loud. It was also neat to see the wall of winners as I ate. Would definitely come again. read more

First...the bar at Gordon's Kitchen was incredible. The cocktails were absolutely decadent and a must try if ever at Caesar's Republic. Eric, Sean and James provided perfect service and couldn't be happier with the entire experience. Dinner the following evening was also a great experience. From the menu items, the seabass and short ribs were the tastiest IMO. Desserts were also delicious so save some room! Walter went above and beyond to make the experience at Gordon Ramsay Hell's Kitchen an excellent experience. Bravo to the entire staff including the front desk! Thank you. read more

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Friendly greeting, excellent service, exceptional food, had the best table for 2 of us on the back wall (ask to sit in that area) where we could view the kitchen and the dining room. Definitely will return! read more

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Big TV show and a huge name makes this a must do. Here for a Birthday and nice touch so the the compliment dessert that was excellent. Thank Yoou! For the price it isn't an over the top food, maybe come if you got to say you ate here and tried them dishes for yourself. Probably wouldn't be a place we come back one and done. Not bad, just for this price lots of options and some with better food. Beef Wellington a signature we all liked was five stars, but similar to the scallops, lobster risotto came warm like from an assembly line. Sea Bass wasn't crispy nor wow either. We eat a lot of sea bass and this was middle of the road at best. The one standout was the Foie gras!! Good job on one of the dishes, that we all loved! The roasted Brussels sprouts was small, totally out of line expensive and too much vinegar a fail. But a callout our waiter, Walter was great totally five star guy. read more

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The New Years Eve vibe was off the chart! Eric our server was very good and the runners were on top of it. The food was amazing and the only thing better would be if Chef Ramsey was there. I did notice 2 hiccups but still give 5 stars. 1. My menu fell onto the ground when I was being seated and a maitre d' picked it up off the ground and placed it on my table. 2. We ordered a bottle of wine and a different year than the menu was brought out. It was just as good though but Fun location and excellent food read more

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We visited hell's kitchen on 12/13/2025 to celebrate three birthdays in our friend group. There were 10 people in our group. When we arrived to check-in, we were seated immediately. Our table was all the way in the back and we actually had a private room which I'm glad we did cause we were loud lol. I really liked our space and how private it was. Our server was Wes. Thank god we had him, he was very chill and calm and took care of our table. He was on top of everything. He was very friendly and very sociable. Shoutout to Wes and his assistant who took care of our group exceptionally. Also I want to thank the manager who checked on our table to make sure everything was okay. We ordered numerous different dishes. I can honestly say, each of our dish was really good, absolutely no complaints. We also ordered from their specials and pre fixe menu. Drinks: Horseman- This drink was okay, just stick with the regular old fashion but if you want to try something new or different then give the horseman a try. Note From Gordon- I had to of this drinks, they are very refreshing and you literally get a note from gordon lol. Espresso Martini- This was really good, all my friends knocked this drink out right away. Mai Tai & Uncharted Appetizers: Grilled Octopus- loved, loved this appetizer. I ordered it at the LV location and I ordered it here. I honestly think it was better at this location. The rest of the table enjoyed it too. This was cooked well and not chewy at all. Perfect consistency. Tuna Tartare- Another appetizer that was very tasty. This tuna tartare had some good fish to it and had good mixings to it. Lobster Risotto- I woud love to try this dish again as my own. One of my friends tried it out and they really enjoyed it. I've heard a lot of good reviews on this dish. Entree: Rack of lamb- Everyone in our table was jealous of my rack of lamb. This rack of lamb was made right and to my liking. Good portion as well. Oscar Style- I love crab. This was filet mignon with crab on the top. If you're hungry I don't think this will be enough meal for you. Beef Wellington- You can never go wrong with this dish. I had this dish at their LV location and I personally think it was really good. It is something you definitely must try especially if it's your first time. We had other meals we ordered, it's just a lot to remember. All in all, this was an amazing experience. I always worry especially coming with a large group but from the check-in, to getting us sat down, to the food delivery and drinks and everything else, it was all smooth and everything turned out perfect. Thank you to the HK team for making our birthday celebration on point and memorable. read more

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Came to Gordon Ramsay's Hell's Kitchen with high expectations, and overall it was a solid experience with some hits and a few misses. Food: Filet: Ordered medium rare but came a bit overcooked. That said, the flavor itself was still good. Bass: Cooked perfectly, though it could've used a bit more seasoning or punch. Japanese Wagyu with foie gras & lobster tail: Very good overall. If I had to rank it: 1. foie gras 2. lobster 3. Wagyu. The Wagyu was a bit too fatty for my personal taste. Short rib: Super tender, but the sauce leaned slightly too salty. New York strip: Good cut, but again the sauce was on the salty side. Drinks: Espresso martini: Very strong -- which some people might love -- but it was too much for me to finish. I've definitely had better. Tommy's margarita: 8/10. Good balance of alcohol and flavor. Market margarita: Enjoyed the subtle jalapeño kick. Sides: Brussels sprouts: Not bad, but I've had better. The pork that came with it tasted a little sour. Mushrooms: Nice smoky flavor, though slightly too salty. Service: Service was great and very attentive -- maybe a little too attentive for my liking. I don't need to be checked on constantly, and I'm not a fan of servers refilling my water every time I take a sip. Let me finish my glass first Overall: Good food, great service, and a fun experience, even if not everything completely wowed me. Worth trying at least once, especially if you're a Hell's Kitchen fan. read more

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Finally got a chance to go here! Thanks to my cousin who treated me for a bday dinner because I was not about to pay for that! Jk jk but yea, obviously pricey. The Beef Wellington was sooooo goood!!!!! And so glad I got to finally try it. So perfectly cooked! The rest of our party all enjoyed their meals too! The inside was dimly lit and so fancy. read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

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Some friends wanted to go here for a birthday celebration, so we went recently. Unfortunately I was pretty disappointed overall. I of course expected everything to be expensive, but I wasn't impressed with the quantity OR quality of the items, ESPECIALLY when you factor in the price. I was looking up nearby fast food restaurants on my phone during dinner because of how disappointing this was... I got the New York Strip Steak and it was very mediocre. I know strips aren't the most tender cut, but this was quite chewy, and it was also over the medium rare that I ordered. Most egregious however was the lack of flavor. I legitimately didn't taste much seasoning at all, and it NEEDED the red wine demi-glace to be palatable. Overall pretty disappointing in my opinion. The wagyu meatballs were just okay. Not very distinguishable from regular meatballs, except these cost almost $5 each! The Mac n cheese honestly reminded me of Annie's white shell boxed macaroni....enough said. The sticky toffee pudding was EASILY the best part of the meal. This was delicious--very rich and flavorful without being too sweet. Not enough to redeem the meal overall, but very good nonetheless. This is a must try if you come here in my opinion. The service was fine to me, and the atmosphere is pretty cool as you get the feeling that you're on Kitchen Nightmares with the dueling red and blue teams. But overall this was very disappointing when you consider not only the relatively poor quality food, but also the quantity and the price. read more

Gordon Ramsay Hell's Kitchen - A5 Wagyu Special Entree - Steakhouses Near Me - Stateline, Nevada

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We waited about an hour for our meal. My steak was just okay not the best I've had. The star of the show was the sticky toffee pudding! My GODDDD DELICIOUS. Will I go again? Yes. read more

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A beautiful restaurant that is aesthetically pleasing to the eye. Our server, Dan was great! He went above and beyond to recommend menu items and provided the perfect service to keep our glasses full and plates cleared. The food WOW! Starters: Lobster risotto was very flavorful and rich, I definitely understand why it is an app because it would be too rich for a a full meal. Caesar salad was delicious, loved the Parmesan crisp on top and perfectly dressed Main courses: Sea bass was perfectly cooked and the sauce is perfectly paired with it - wow! NY steak perfect medium rare and I loved the mushrooms on top and the red wine reduction. Beef Wellington was tasty! Wish it was cooked a bit more as it was a bit rare for me but overall good Filet mignon was also cooked wonderfully and paired with yummy sauce. Sides: Mashed potatoes were creamy Brussel sprouts were deliciously paired with the pancetta Cauliflower was also tasty Dessert: Sticky toffee pudding was amazing and A MUST! Coconut 3 ways was definitely more of a tropical dessert Overall great experience! read more

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Told Amy the Bartender that I wanted a cranberry mule, she said let me make you something different.. Served me a Hibiscus Mule! I'm obsessed! Put this on the menu Mr. Ramsay!! Truly one of the best Mules I've ever had!!! read more

Gordon Ramsay Hell's Kitchen - Hibiscus Mule!! - Steakhouses Near Me - Stateline, Nevada