Date of visit 8-15 my boyfriend and I visited tonight Luis are waiter was absolutely amazing the food stunning and so tasty will definitely be coming back such a great experience read more

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We had an absolutely wonderful experience here! The food was outstanding and everything we ordered was delicious from the soup, scallops, and burrata salad to the beef Wellington, fish, and toffee cake. Every dish was beautifully prepared and full of flavor. The service was just as impressive, especially our server, Luis. He was attentive, friendly, knowledgeable, and made us feel very welcome throughout the entire evening. The atmosphere, food, and service made for a truly special dinner. We enjoyed every moment and will definitely be coming back. Highly recommend read more

My husband and I just had a chance to dine at Hell's Kitchen for the first time, while on vacation. Our daughter and Son-in-law were excited for us to eat here and knew exactly what we had to try. The ambiance was romantic, the staff and service were friendly and helpful. For starter's we ordered drinks and appetizer's, we were trying not to over eat so we would have room for dinner. Everyone at our table ordered something different, which was great because we all got to sample each other's entrée. Every single dish was so delicious! The only complaint I would have, is the chair's we were sitting in had a weird angle that made you slide forward, I mentioned it to our table and my Son-in-law laughed and said...I thought it was just me. I would highly recommend having dinner here! read more

Gordon Ramsay Hell's Kitchen - The menu - Steakhouses Near Me - Stateline, Nevada

Delicious food and friendly staff. We had the Wellington, which was lovely. I think perhaps the kitchen can't keep up with the high volume of people, so it takes long time to get food (or perhaps that pace is on purpose, but it gets boring). Would be nicer with live music, maybe. Fun to try and say you've been there, if that's your thing! read more

Gordon Ramsay Hell's Kitchen - Entrance area - Steakhouses Near Me - Stateline, Nevada

Pretty nice restaurant. I've been to the Vegas location so decided to give this one a go. It's pretty much identical to the others, but that's not a bad thing. The cocktails are amazing and so is the beef Wellington. It is a bit overpriced, but the restaurant business has become ridiculous after COVID. read more

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Beautiful dining room, fantastic bar area. We had quite a few things off the menu. All were fantastic. Prices for the seafood and steaks are borderline stratospheric ($75-$150 typically for the steak menu items) and sides are an extra $13 each. But you are paying a premium for the celebrity status. The one vegetarian option for the entrees, tofu stir fry, seemed comparatively a bargain at $25. Some appetizer, salad, and the side prices seemed the better 'bargain' also compared to the fish and steak prices. $55 for Branzino (light white fish) is a bit much, but hey, it's Hell's Kitchen meeting a very high bar. Service is as good as it gets without hovering over you too much. While the atmosphere would normally dictate a business casual dress, the alpine casino resort changes that to anything except a swim suit and flip flops. There are people dressed up and people wearing printed t-shirts. I can only offer two minor suggestions to the establishment: put the oyster mignonette on the side so the customer can decide if and how much they want to use and add some soft surfaces as this dining room is extremely LOUD like a High School Cafeteria loud when full due to the tile floor and all the hard surfaces. 4.6 stars (-0.4 stars for noise level and some entree prices exorbitantly high.) read more

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Date of Visit: 8/8/2026 We visited Gordon Ramsey Hell's Kitchen for my husband's birthday last Saturday! Drove from Incline Village to South Lake Tahoe in the afternoon, and parked at the parking lot of the Caesar's Republic. Remember to get validate from the serve so will get 4 hours free parking. The Mariner $22.95 I ordered the seasonal cocktail made with gin and house made concord grape wine. On top there were egg white and decorated with two fresh grapes on a stick. HK Signature prix fixe menu $109.95 Add wine pairing $55.95 Husband got the prix fixe menu with three courses and with optional wine pairing. The appetizer was the Pan Seared Scallops, seasoned with bacon lardons and chicken jus. Paired with GH Mumm Cordon Rouge Champagne. Octopus $29.95 For my appetizer, I got the octopus with scallions, sherry vinegar, gochujang romesco, and on the top of the sauce, there were tiny fingerling chips. Beef Wellington The main course in the prix fixe was the famous beef wellington. Medium rare beef that was wrapped with potato puree, and red wine demi glace. On the side there were glazed root vegetables. Dana Estate Vaso Cabernet Sauvignon The paring with the beef wellington was the cab from Napa Valley. 8oz Filet Mignon $67.95 For my main course, I ordered the filet mignon medium rare. On the side there was garlic compound butter, confit cipollini, truffle peppercorn sauce. Sticky Toffee Pudding For dessert, it was the famous sticky toffee pudding with the Speculoos Ice Cream. The wine pairing was the Emilio Lustau East India Sherry. read more

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Food: 4 Ambiance:4 Service :5 We get it. Lobster risotto , beef Wellington, scallops. Yes. They are all good. But very predictable. The formula is there. I would love a change I menu. Seasonal specials, creative twists on classics etc... the formula can be monotonous. But good for those looking for a predictable menu done WELL. Price is very reasonable. Our group are not big drinkers . Not everyone had an appetizer. But with tip and a table of 11. We paid $1300 and 1 bottle of wine. So very reasonable. Service was a highlight. read more

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We love them. Best service ever. Ribeye is absolutely delicious. Scallops are delicate and lovely. Sticky toffee pudding is the best dessert we have ever had. Hands down. A big shoutout to Stephanie who made our experience so memorable. Thank you so much! Go here first above all of the other restaurants at Caesar's or Harrah's! It's definitely worth it. read more

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We came here for the first time, excited to experience Gordon Ramsay's HK, but unfortunately, we left disappointed. To begin with, our server never introduced himself, so I don't even know his name. From the moment we were seated, he seemed uninterested and inattentive, making us feel as though our presence didn't matter. We were celebrating our 4th wedding anniversary, so we had hoped for a more welcoming and memorable experience. My husband ordered the ribeye with mashed potatoes, and I ordered the salmon. It took about 30 minutes for our food to arrive. While the presentation was beautiful, the salmon skin was so tough that I couldn't cut through it--even with a steak knife. The salmon was served with sushi rice and bok choy, along with what was described as a gluten-free sauce. Even the server assured me that it was gluten-free. Whatever was in the sauce made me feel sick to my stomach, and I spent the rest of the meal trying not to vomit at the table. Unfortunately, I continued to be sick for the rest of the evening. The ambiance also felt a bit stuffy and cold, which only added to our disappointment. Overall, this was not the anniversary dinner we had hoped for. As for the price point, these meals were overpriced and over rated. Sadly, we won't be returning. read more

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This was one of the best meals I've had this year! I've been a fan of the show, and coming to see a set live with sous chefs prepping and plating in those signature red and blue bandanas made for a great experience all around. The food-- Scallops - 100/10 Perfectly seared, sauce was divine, rich, and unforgettable. Beef Wellington - 100/10 First time trying this and I will never forget it. Puff pastry cooked perfect-- the filling, and the carrots plus mash were flavorful. The steak was the star, cooked to perfection. Lobster risotto -- 8/10 10 for the lobster, cooked beautifully risotto was rich but a touch salty. Sticky toffee pudding -- 1000000/10 If you get nothing else, get this. Between my neighborhood farmers market and the Marks and Spencer I visit once a year, this takes the cake. Ice cream topper was amazing, the cake itself was orgasmic, the sauce, lord bless America and bless this dessert. *located in Caesar's, so unless you're staying, parking is $30 read more

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I went here with some family and friends for a celebration and enjoyed it. The decor inside is modern, simple, but still really nice. Nothing tacky and I liked the way they incorporated their Hell's Kitchen brand into little things throughout the restaurant. The service was top notch, 5 stars all the way with service/staff. Sadly I forgot our server's name but he was very friendly, gave great recommendations, checked in on us frequently, and other staff members helped to ensure drinks were always full. We each ordered different dishes and shared. We all actually loved the appetizers more than the entrees. The appetizers we got were the bread, scallops, lobster risotto, and wagyu meatballs - all of these dishes tasted amazing, and had such great flavor! I'd definitely come back just for these dishes and desserts! For the main entrees we got beef Wellington (one traditional and one special which came with lobster), crispy salmon skin, brick chicken, spiced lamb rack, and braised beef short rib. Mt favorite was the beef Wellington, it was cooked perfectly and the meat was seasoned well. The spiced lamb rack was a bit burnt and bitter and the other dishes were fine, just not as flavorful as the beef Wellington. For dessert, my favorite was the toffee pudding and cherry blossom cheesecake. I could've eaten several more orders of those! The cherry blossom cheesecake was so light and fluffy! Given the price of the food, we thought more of the entrees would be a bit more flavorful. But overall we had a nice time here and really enjoyed appetizers and dessert! read more

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Wooooooow!! This place is amazing! Had to start it off like that but no seriously it's amazing. I had the oysters to start and they were seriously chefs kiss lol! Me and my boyfriend loved everything here! we love it and will return. Everything literally melts in your mouth and is extremely tasty read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

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Warmly greeted and seated promptly by the staff. Chef Gordon's 5-Course Prix Fixe menu was simply exquisite. After first seeing the Amuse Bouche, one might presume an evening of tiny, expensive bites -- leaving one hungry afterwards. Please know that couldn't be further from the truth here. Each course was its own little world. The variety of flavors from each course was interesting, yet perfect together -- moving from seafood to lamb to beef. The Lamb Lollipops with Tomato Jam were simply the best lamb I have ever enjoyed in my entire life. It was moist and flavorful even without either of the sauces. I think they may have ruined lamb for me, because wherever I go from now on, their lamb will be compared to HK, and most certainly lose out. I can just hear it now, "Nope, Hell's Kitchen lamb was better." Now, the Mini Beef Wellington was special, as well. Between the puff pastry and the beef is a thin layer of what I can only describe as mushroom purée. It is wonderful and adds something to the puff pastry that is unique. It's another dish that may be tough to beat, as well. Lastly, the Individual Sticky Toffee Pudding was not what I was expecting from the name, but it, too, was a hit with the entire party. Bo Young was a fantastic server -- very attentive and informative regarding each course. The ambiance was a casual elegance, fitting for such a fine meal. We simply can't wait to return. read more

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I had always wanted to try one of Gordon Ramsay's restaurants and we finally got the opportunity to try! we got the lobster risotto, scallops, beef wellington, short rib, and sticky toffee pudding and we were especially blown away by the appetizers. our favorite by far was the lobster risotto. we couldn't get enough! the truffle flavor was truly the cherry on top. such a delicious dish i will be dreaming about. the inside has pictures of all of the winners of each season of hells kitchen and has an interesting red-blue theme. we also especially loved the toffee pudding and totally understand why its a signature dish! read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

We came here for dinner while in town as we have visited the San Diego location and really enjoyed it. We ordered the flat bread appetizer which was really tasty. Crunchy but also softer on the edges, a good lighter appetizer to snack on before dinner. We couldn't come here and not get the beef Wellington. It was just as delicious as it was before, super tender and excellent flavor. Just as delicious as it looks. The steak was cooked perfectly and the seasoning on everything was great. I ordered an espresso martini to drink and really enjoyed that. Would for sure recommend as the food, service and drinks were great. We came here with expectations that it would be delicious and we were disappointed. read more

Gordon Ramsay Hell's Kitchen - Espresso martini - Steakhouses Near Me - Stateline, Nevada

We were in Tahoe visiting family and decided to have dinner at Hell's Kitchen at Caesar's Republic. It was a fantastic dining experience from start to finish. We started with a martini and an Old Fashioned before ordering the Grilled Branzino and the famous Beef Wellington. For sides, we shared the Potato Purée and the Roasted Brussels Sprouts. To top it all off, the staff surprised us with ice cream for a birthday dessert. The Branzino was perfectly cooked, fresh, and flavorful, and the Beef Wellington absolutely lived up to the hype. It was cooked to a perfect medium with a tender filet and flaky pastry. The Potato Purée was rich and creamy. The Brussels Sprouts were good, but they weren't our favorite side. While I usually enjoy anything pickled, chili glaze, and cilantro individually, the combination of those flavors just didn't quite work for my taste. That said, it's more of a personal preference than a criticism of the dish. Overall, we had a wonderful dinner with excellent food and attentive service. If you're visiting Caesar's Republic, the Beef Wellington is definitely worth ordering! read more

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We made reservations for our anniversary and we were very pleased by all of our dishes and drinks. The ambiance was very elegant and staff were extremely friendly. Our waiter was Nas and he was very nice, he asked if it was our first time and if we were celebrating anything special. He was very knowledgeable explained their specials and was very tentative making sure we enjoyed every single thing. Our busser was also very polite and always kept our table clean and water glass full. This is a pricey restaurant but you are definitely paying for what you get and honestly it was definitely worth the experience. Drinks: whisky sour, Pepsi and aloha spritz Apps: half oysters, lobster risotto, bread service Main: Sig Prix Fix:Seared scallops, Beef Wellington, sticky toffee pudding Filet mignon x 2 Baked Mac and cheese Potato purée read more

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I eat at Hell's Kitchen in Las Vegas all the time and have always loved it, so I was excited to try the Tahoe location. Unfortunately, the mac & cheese was extremely greasy, with oil pooling at the bottom, and it just didn't taste good. Now moneys wasted as I can't even eat it. Definitely not the same quality as Vegas. I always look forward to the Mac and cheese at the Vegas location. I also got it to-go and was charged a 15% tip plus an almost $5 pickup fee, which felt pretty disappointing for a takeout order. Definitely not the experience I expected. read more

Gordon Ramsay Hell's Kitchen - Mac And Cheese Greasy - Steakhouses Near Me - Stateline, Nevada

We decided to give Hell's Kitchen a try for our anniversary dinner and went with the Prix Fixe menu, which included the scallop appetizer, Beef Wellington, and sticky toffee pudding for dessert. The scallop appetizer was very good. Unfortunately, the Beef Wellington was a miss for both of us. We thought it had an odd flavor, which I'm pretty sure came from the black truffle. It may simply have been a matter of personal taste, but neither of our palates enjoyed it. The pastry lacked that light, flaky, buttery texture that should make a Wellington shine. We ended up peeling the pastry off and scraping away the truffles. The star of the evening was the sticky toffee pudding. Absolutely delicious and the highlight of the meal. As for the atmosphere, the restaurant itself didn't feel particularly romantic for an anniversary dinner. The vibe was more "upscale cafeteria" than intimate dining experience. That said, the staff was very friendly, attentive, and provided excellent service throughout the night. I'd personally choose and recommend Wolf by Vanderpump over Hell's Kitchen when visiting Caesars Republic. read more

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I hadn't been here for a long time, but I was staying in Tahoe and I decided to come back. I tried to make a reservation on OpenTable, but they required two people. I called the hotel's restaurant reservation line, they also went through OpenTable, but they were able to get me a table for one. Go figure. I show up, and my server, Jake, comes to my table. Friendly, knowledgeable, helpful, he came by every now and then, to make sure everything was going OK, and to see if I had any questions. if all of the servers are as good as him, this place has it made.... They offer a three course prix fixe meal, , but I decided to order off the menu. to drink, I had the Lakeview lemonade mocktail. Lychee, vanilla citrus, sparkling yuzu, lemonade. It was sweet, tangy, and I liked the sparkling. I had never had foie gras before, so I decided to try it. It came with. Dried berries, , strawberry gastrique, scottish shortbread, and candied marcona almonds. Oh my God. It was rich, creamy, and smooth. I can see why they call it "meat butter." It doesn't happen often, but I was making the same faces that Rachael Ray would make every time she took a bite of food on her old show, $40 a day. The perfect bite was. Foie gras, on top of a piece of the shortcake, run through that gastrique. . . My sister told me to try the short rib, and she was right on. It came with a yukon potato cake, sautéed spinach, crispy onions, and beef jus. More funny faces. The Potato cake was excellent, and that short rib was melt-in-your-mouth tender. Somehow, I had room for dessert, so I had what I had last time, the sticky toffee pudding with ice cream. It's a house special. Funny faces, take three ...It was ooey,, gooey goodness, and the ice cream was also very good. An absolutely amazing meal. Definitely not cheap, but 100% worth it. Thank you. read more

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First off, I would like to say that I was very excited for this dinner. We have been to the one in Vegas, so we had to visit a new location. It was great, but did not meet the expectations after Vegas. We ordered all the staples. Service was decent. The were out of 2 of the particular wines that we had picked out, so that started out frustrating. I ordered the prefixed menu, as it has the best value and line up for food. My wife ordered the filet and lobster risotto. The rest of the table had all of the appetizers. I was highly annoyed the seared scallops were in a pee puree, with peas(which I am not a fan of), but I scraped it off the scallops and ate them anyway. If you read the menu it says nothing about peas and pea puree, it's corn puree and corn relish. We had 2 orders of those(which included my prefixed helping). My wife received her filet. Ordered medium rare. It was purple on the inside. Barely cooked. Highly disappointing that we had to send a steak back at a high end restaurant. Overall, we marked it off the box. When we come back to Tahoe, we probably will skip here. Glad we had it once, but did not want me to come back. read more

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Warning! Caesar salad croutons are so sharp and hard that the roof of my mouth still hurts 2 days later!!! The cheese crisp was great though...: We also love the meatball appetizer and the sticky toffee pudding with ice cream. Just skip the croutons! read more

Service was excellent Ambiance nice but very loud Food was such a disappointment Over salted tiny scallops Very little flavor on arugula salad Green beans were tiny, skinny tasted like salt pork My short ribs were very tender and prepared well except so much SALT My son's beef Wellington was small and just ok My husband's filet mignon was excellent but the lobster looked like a Lagostina. Bar service was good. For a $500 dinner; I would have expected much better quality Next visit we will be going back to the Sage Room read more

Not much else to say besides what a way to start off a night of gambling. Awesome service great ambiance and KILLER food can't complain anywhere. Great job Gordon. High quality from start to finish. read more

Gordon Ramsay Hell's Kitchen - Tomahawk - Steakhouses Near Me - Stateline, Nevada

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We went there to celebrate our anniversary, there were only few tables with people. The server was kind and warming. The caesar salad was really good, that's why they were so pricey. The lobster risotto and scallops were also great, perfectly cooked. Their famous beef wellington was also tasty, beef was so tender and I liked the pastry outside. The new york strip was not that amazing, but still decent. I also liked the mushroom in top of that, but the sauce was just too much and covered the flavor of steak. For the dessert, of course we got sticky toffee pudding. Honestly I had this before in Vegas, I still thought it was too sweet (for an asian standard) lol, but it paired well with the ice cream on top. Overall, good experience, but definitely on a pricer side and I don't think I'll come back again. read more

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For my partner's birthday, we had another fine meal at Hell's Kitchen. If you're a fan of the tv show, you gotta go, right? The atmosphere is fire and ice, and former HK winners line the wall. Food and service are excellent. This year, we shared the pan seared scallops and the sticky toffee pudding. My partner, the birthday boy, had the pan seared sea bass and I had the forest and grain, and we shared a bottle of the Felino Malbec. Everything was super tasty and delicious! ... I was happy to see a veg menu item on the normal menu (without having to ask to see a veg menu). However... I'm still waiting to see Gordon's signature Beet Wellington. ... maybe next year? ;) read more

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Celebrated our wedding anniversary here and our 1st time eating at Hell's Kitchen. Ofcourse we ordered there famous food from the menu, Beef Wellington, Tomahawk, Lobster Risotto, and a bottle of Zinfandel red wine. We devoured our food, it was so good and received a complimentary dessert Sticky Toffee Pudding so yummyyy. Our server Heather was great and very friendly. read more

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Everything was delicious besides the ribeye steak which was what we were looking forward to. We ordered side/apps of Caesar salad, potato puree, Mac & cheese, tofu fried rice and ahi tuna. The ribeye was so overcooked for a medium well and I expected more from a restaurant branded by a top chef. The ribeye lacked flavor, I suggest he does a 1:1 training for anyone who makes steak in his name which should be mandatory read more

Gordon Ramsay Hell's Kitchen - Ahi tuna - the only thing I'd come back for. Caesar salad was yummy - Steakhouses Near Me - Stateline, Nevada

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We were so excited to finally cross this off the bucket list and it didn't disappoint. Our server was informative and attentive , the food and drinks were delectable and presented beautifully and the restaurant itself was appealing and very efficient! The beef Wellington was great but it was not the star of the night. The short ribs and scallops as well as the sticky toffee cake were the stars of our meals. We would absolutely return and honestly it wasn't any more outrageous than any other fine dining as far as the pricing goes. Beautiful elegant restaurant with the setting to match the mood. read more

Four for dinner. Promptly seated. Server with us very quickly. Cocktails were very good and came promptly. Scallop appetizer was the best, melted in your mouth. Our meals were served in a timely manner and all together. We were all very pleased with our dinners. The sautéed Sea Bass I had was the best fish meal I have had. The Prix Fixe, Jidori Chicken Scallopini, and special steak meals were all delicious. The restaurant is very nicely furnished and was quiet. read more

We had a great experience here and sat at the bar so service was pretty impeccable. The drinks were great and the sides were delicious but the only reason I didn't give it five stars is because they had to send the steak back since it wasn't cooked medium as requested, it was definitely well done. To top it off when they took the steak back, all of our sides were left so they got cold and they didn't offer to bring any hot sides back. For a Gordon Ramsay restaurant, I did expect a bit more. Besides that, it was a great experience and I'm glad I got to try it! read more

Gordon Ramsay Hell's Kitchen - Filet mignon with a side of Bernaise and red wine bourdelaise - Steakhouses Near Me - Stateline, Nevada

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Amazing food for a spectacular special where $50 gets appetizer, salad, half of a beef Wellington, and the sublime toffee pudding. I don't see how you can beat that price for the food being ordered as that's way better than the deals at Hell's Kitchen! The servers were also checking on us regularly and very helpful. I would welcome another return in the future. read more

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It's been a minute since we last ate here (preoccupied with soccer-themed vacations). We ordered Malbec, Heirloom Tomato & Burrata Salad, Carrot Soup, Filet Mignon, Prime Dry Aged New York Strip, Baked Macaroni & Cheese, and Brussels Sprouts. It's good to be back. read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

Food was great! Service was good. The ambiance was clean, busy, and loud. The only complaint I can make was the attitude of the hostess. You could tell she was very overwhelmed but she was very rude and snippy at people waiting for their reserved tables. read more

Hell's Kitchen was super yummy, my boyfriend had the beef wellington and I had the filet mignon with asparagus and crab. We also had the bread service with the waygu meatballs and made little meatball bread with them quite yummy, as well as amazing mac n cheese. We had two deserts of the sticky toffee pudding and strawberry trifile super yummy. read more

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Celebrated our 2 year anniversary here. The restaurant is very beautiful. We are fans of Hell's Kitchen so it was cool to see the decor of the pitchforks and tvs with the show playing. The food was good. Our favorite dish was the risotto. It was buttery and cheesy. Everything else was just okay . read more

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We were so lucky to get a last minute reservation. Staff was very professional and nice. We each had different entrees: short rib, beef Wellington & filet mignon. We loved all of them! The Mac and cheese needs some love, the cheese had dried out. Other than that, great experience. read more

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Big TV show and a huge name makes this a must do. Here for a Birthday and nice touch so the the compliment dessert that was excellent. Thank Yoou! For the price it isn't an over the top food, maybe come if you got to say you ate here and tried them dishes for yourself. Probably wouldn't be a place we come back one and done. Not bad, just for this price lots of options and some with better food. Beef Wellington a signature we all liked was five stars, but similar to the scallops, lobster risotto came warm like from an assembly line. Sea Bass wasn't crispy nor wow either. We eat a lot of sea bass and this was middle of the road at best. The one standout was the Foie gras!! Good job on one of the dishes, that we all loved! The roasted Brussels sprouts was small, totally out of line expensive and too much vinegar a fail. But a callout our waiter, Walter was great totally five star guy. read more

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The crown jewel restaurant Tahoe needed! Hell's Kitchen got a remodel and expanded their footprint in Harvey's which is the best thing that could have happened Service here is super professional It's pretty inside but not as decked out as Wolf next door You must get the beef wellington and sticky toffee pudding if it's your first time! [this review was written in connection with a Toast promotion] read more