Unfortunately the twelve tacos I ordered were not seasoned. I ordered six of their premium steak…read moreand the meat was flavorless. The other six were al pastor with the pineapple and the only thing we could taste was the pineapple. The salsa they gave me which was supposed to be their "hot" salsa was not even hot and it looked and tasted like pineapple juice. Terrible will not go again.

I placed my order on DoorDash and order tacos and the nachos and the nachos were almost $19 and I…read morereceived basically a lettuce with a few pieces of meat. I ordered a bunch of tacos and the nachos and some chips with salsa and they only gave me one guacamole which I asked for all the condiments on the side. If I wanted a salad, I would've ordered a salad and the nachos were really soggy. They weren't even that tasty. I was very disappointed with my order today. How do they consider that an order of double nachos??!

Fantastic traditional Basque menu! Centro Basque is part of…read morea large property with buildings dating back to the early 1900s when immigrants from Spain coming to California found temporary housing as they found work. Many became farmers and sheep ranchers. We love the lamb dishes prepared with local ranch and farm ingredients. Beef, chicken, fish and vegetable dishes are also great. Ownership is still in the original family. All service personnel know the history of Centro Basque and enjoy talking about it. Have fun!!

Another awesome visit to a delightful icon of cultural history…read more Ms. Bernadette is keeping the legacy going, and shout out to her son Markus for making sure it stays alive! Shout out to Mr. Joe! Rest in power Ms. Monique!

Everything I ordered was SO good! I got the smoked brisket nachos, lemongrass skewers, brisket egg…read morerolls, and the Nom Pang, which is a Cambodian beef sandwich. Every single thing was delicious! The smoked brisket was juicy and tender, and they were definitely generous with the portions. The brisket egg rolls were one of my favorites--such a good twist combining Asian and American flavors. The lemongrass skewers were also juicy and flavorful, and the Nom Pang was packed with flavor. The service was outstanding too. Everyone was so kind, friendly, and welcoming, which made the experience even better. Since this is a food truck, make sure to follow them on Instagram to find out where they'll be next. The food is seriously that good--it's worth tracking them down!

Barbecue pop-up with a menu of items that leans Cambodian, but they do classics as well. Also,…read moreveteran owned. It seems that they typically pop up at different locations around the inland Empire. If you want to see their schedule look at their Instagram page. The owner and what I assume are family members are the nicest people! On a weekend I saw that they popped up at a place I wanted to check out - the San Antonio winery in Ontario. Thought it would be a perfect time to go see them. I was able to grab a glass of wine to pair with their delicious barbecue brisket nachos. The serving was generous with some of the jalapeños to bring a little bit of acid and heat. Definitely wanna catch them at another pop-up and try some of their other items that lean more towards the Cambodian influence. The vibe getting the food and at the winery was very chill. It was earlier in the day, so maybe people weren't drinking that much yet but I really enjoyed my peaceful time whole enjoying the delicious food.

Decided to support a local business and was definitely not disappointed. I had the Tallarín Saltado…read morede Carne, and it was really good. Everything tasted fresh and homemade. My wife had the Chaufa de Carne, and it was just as good, great flavor, generous portion, and you could tell it was made with quality ingredients. We paired everything with an Inca Kola, and it was the perfect combo. If you're in the Chino area and looking for authentic homemade Peruvian food, I definitely recommend giving Delicias Peruanas de Isabel a try. We'll definitely be back!

Would give more stars if I could. We hired them for my daughters 18th birthday for 75 people…read more Pablo's Tacos is a family run business that was very nice and professional. They showed up 2 hours early to cook and set up, and dinner was right on time as expected! The food was amazing! We chose asada, chicken, and pastor meats and had so many compliments from our guests about how good the food was. We added mexican corn to the dinner, which was a huge bonus to our guests. We also had two agua frescas, cucumber lime & watermelon, and both were delicious. For everything we got, we still paid less than several other quotes we received. I would highly recommend Pablo's catering for your next event.

Straight to the point . Pablo's catering will be a huge hit at your event…read more Event details my review is based off of: 50 people , toddler birthday party in Chino Hills 1) taste : excellent . All tortillas were warmed per order, chicken was seasoned, all meats were juicy . Aguas Fresca (watermelon) was super tasty 2) uniqueness: they offer corn on the cobb/elotes which is definitely worth the add-on! Their salsa bar that accompanies their taco service includes 2-3 types of salsas and grilled jalepeno and onions ! 3) service : this is a multi-generational family catering business. Amelia (the mom) was very friendly and caring even though we had a language barrier. Alejandro (the son) , was very punctual, and detailed in all of his replies, updates and messages from quotation stage, all the way up until he gets to your location. They were very professional and blended really well with the environment of the party. Price was the best bang for your buck after comparing to 7 other vendors in the area. Enjoy !

Dining this exceptional is an experience worth having. Not only was the food absolutely amazing,…read morewhich was a Latin American fusion experience complete with surf and turf and an out of this world Keylime pie, but we were able to enjoy each other's company in our own backyard. Simply amazing. The entire staff that came out was just great! Something our family will remember forever!

I recently had the pleasure of hiring Chef Tony for my medical school graduation house party, and I…read morecan't express enough how incredibly impressed I was with his culinary skills and the overall dining experience he provided. From the moment he arrived until the final bite, Chef Tony's talent and passion for food shone through in every dish he prepared. The Mexican Corn Salad was an absolute revelation. The vibrant colors and fresh ingredients made it a visual delight, and the combination of flavors left me craving for more. What a star dish! The balance of sweet & tangy was simply divine. Similar goes for the ceviche shots! It was undoubtedly a delightful start to an extraordinary culinary journey. Next up was the Lobster Bisque, and words fail to capture its richness and depth of flavor. The velvety texture was a personal favorite and was added after a menu-tasting session with Chef Tony. It goes to show that he takes clients' opinions seriously! Each spoonful was like a symphony of taste, leaving me in awe of Chef Tony's expertise in creating such a heavenly soup. Then came the pièce de résistance--the Ribeye steak with lobster tail, Creamed spanich, mac n cheese, with chimichurri sauce. The perfectly cooked sous vide Ribeye steak, tender and bursting with succulent flavors, paired beautifully with the luscious lobster tail. The combination was pure indulgence and a true testament to Chef Tony's skill in elevating classic dishes to extraordinary heights. I had halal guests, so Chef Tony made sure to source the meat from Halal markets. One of them reported that this is the best steak of his life. And let's not forget the mac n cheese--it was the ultimate comfort food, with its creamy, cheesy goodness providing the perfect complement to the main course. One guest licked the plate :) Lastly, the Tres Leches cake was a delightful finale to this remarkable culinary journey. Moist, decadent, and infused with just the right amount of sweetness, it was an absolute delight for the senses. The rum-rubbed berries were an absolutely fantastic touch, and alcohol versions were prepared specially for our Halal guests. Chef Tony's attention to detail in crafting such a perfect dessert was evident, and it was the ideal ending to an unforgettable dining experience. Beyond the phenomenal food, Chef Tony's professionalism and attention to detail were truly commendable. He was punctual and organized and ensured that each dish was presented beautifully. He arrived 7 hours early and spent the whole day preparing. His warm and friendly demeanor added to the overall enjoyment of the event, and his passion for his craft was contagious. If you're searching for an exceptional private chef who can transform your event into a gastronomic adventure, Chef Tony is the perfect choice. His culinary expertise, creativity, and dedication to providing an unforgettable dining experience are unparalleled. I wholeheartedly recommend Chef Tony to anyone looking to add that extra touch of magic to their special occasions. Thank you, Chef Tony, for making my medical school graduation party an extraordinary and memorable event. Your talent and passion for cooking truly shine through, and I look forward to experiencing your exceptional cuisine again in the future.

KEPT MY CREDIT CARD INFORMATION AND STOLE OVER A THOUSAND DOLLARS FROM ME…read more DO NOT SUPPORT THIS BUSINESS! I went to the 626 Night market and used my card to buy from this vendor only. They had stolen my card information and used it for numerous sites and purchased over a thousand dollars. Shame on you! This is disgraceful behavior. Food was bland, overpriced and after this incident, a disgrace to filipinos! I usually support my Filipino community and I cannot believe this would be the first time someone would take my card information and steal thousands of dollars from me. I will report this business to the 626 night market as well so they cannot go back there and steal from more people. Shame on you people for doing this!

OMG you better try their Sisig sooo good, I tried the Bao Sisig and Sisig with fried rice…read moreSpeechless! 5 star service, Friendly staff, and feels like home, God bless SisigLA #

Seems like a super underrated spot! To the point I don't know if I want to add to the dazzling…read morereviews because we felt spoiled having the chef almost to ourselves on a Sunday lunch time. We had lunch/brunch here and had an amazing experience! Andrew was such a spectacular server and even brought a great white wine to go with my ceviche. He accommodated to our party which had children and just provided just such a great experience for my parents 40th anniversary brunch. The menu has a lot of variety without being overwhelming or excessive (I don't trust restaurants that have too much on their menu lol). I ordered oysters, which were on the small side but the flavors they placed on top were amazing. I followed with an entree of ceviche which was generous, DELICIOUS, and nourishing. Our table ordered an array of items: Portuguese scramble, Shakshuka, Hugo's rotos con Jamon, the branzino, breakfast pizza, Italian breakfast sandwich, French toast- each one exceeding all expectations. Playlist was repetitive but fun for me, a millennial drinking mimosas and white wine lol.

I love when you go back to a place and the staff remembers you! The bartender recognized my husband…read moreand came to greet him and shake his hand! Love that! Once we were seated, he came over and asked us what we would like to drink and suggested making a special beverage and it was delicious! Food was good and our server was very attentive and took great care of our party of 8. My favorite dish of the night was my hamachi collar bone! It was light and the watermelon salad was refreshing. The reason for the 4 stars was the pricey drink prices and they boxed up our chicken but somehow mixed it up and we came home with a dessert instead!