Andrew B L.

Best pasty I've had! Handmade and fresh. If you're in Iron River stop here. My wife had the regular pasty. Mine was the pizza pasty.

Steve H.

Pasties were apparently invented by the Cornish as a handy meal-to-go for miners. Consequently, these magnificent little hand pies that exist all over the world wherever in there is (or was) mining. The UP versions are basically ground beef and potato, with the traditional option for rutabega as well. Pasties really are sort of family-style, baked-at-home deals. But if you want to try one and your mom, or your grandmother don't make them, The Pasty Corner's got you covered. Not a lot of ambiance in the store. Most people get take out rather than dine in. They're solid. Worth a visit.

Adam J.

I finally made it to The Pasty Corner and it was a surprising experience from a pasty shop in a small town in the U.P. The shop is clean and seemingly a well-oiled, pasty-making machine. They have new flavors by the day, though of course I had to get the traditional with rutabaga. I would've liked a touch more flavor (maybe a little pepper), but the pasty held up pretty well and I'll definitely put them on my list whenever I'm around the area. As for the pasty nuggets, they're kind of like hot pockets, if that's your thing.

Mike O.

Pasty Corner has specialty pasties offered on certain days of the week. Tuesdays it's the Breakfast pasty (eggs, bacon and cheese inside), Pizza pasty on Wednesday - my favorite, filled with pepperoni, cheese and tomato sauce, and Vegetable pasties on Fridays. Seems the breakfast pasty sells out the quickest. You need to pre-order them to be assured of their availability on the particular day. The owner of the shop is a devout Christian so the place is closed on Sundays. And the sign in front always features a religious message for all passerby's to read.

Liuyin S.

It was Friday morning and I wanted breakfast. I read a few local reviews and came across the words "breakfast pastys" (eggs, ham, cheese, potatoes an onions) at the Pasty Corner, and was stoked. Had I read carefully, I would have known they were only available on Tuesdays. Damn. Alas, I was recommended to try the regular pasty, as a first-timer. It smells, looks and tastes like a pot pie with meat, potatoes and onions. Friday's special is a veggie pasty with broccoli, cauliflower, cheese, carrots, potatoes and onion. I'm not one for healthy foods, but I actually liked the veggie one better - the broccoli (and cheese) was so tasty. The regular was a tad bland. Most pastys are $3.50 fresh or $3.25 frozen. Small pastys (of the regular kind) are also available for $.50 less. The place is open 9-6 M-F, 9-5 on Sat. FYI - pasty is pronounced like past-ee, not pay-stee. The latter are usually not consumable. For you history buffs - the Pasty was started in Cornwall, England where coal miners took them to work - eaten like a sandwich but consisted of a meal in a crust.

Elizabeth D.

This lunch was YUM! The young man @ the counter was SO wonderfully nice! He explained the pasty history to a group of Ohio grouse hunters in such a perfect manner. The pasties are AMAZING, the crust is perfection! No ketchup needed!!