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    The Pedalin' Pig-Boone

    3.7 (292 reviews)
    ModerateBarbeque
    Open 11:00 am - 9:00 pm

    The Pedalin' Pig-Boone Barbeque Restaurant Photos

    Business Info

    THE PEDALIN' PIG-BOONE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    3 meat platter (beef brisket and turkey under the toast) + banana pudding
    Jennifer J.

    I was in the area with my parents and wanted to try this BBQ joint. We arrived on a Saturday at around 1:30pm and the place was already quite full, but they were able to seat us rather quickly. We decided on sharing the 3 meat plate (pork belly, turkey, and beef brisket) with 2 sides (collard greens and mac and cheese) and asked for toast, along with their banana pudding and it was just the right amount of food for us 3! If you have a big appetite this may not be enough for you, but we were quite full. I am allergic to pork, so I couldn't touch the collard greens and of course the pork belly, but my parents thoroughly enjoyed them both, and they are picky eaters! I e joked everything, and appreciate that the banana pudding was a good size and not too sweet. I am super happy that we all left satisfied and full and ready to tackle Grandfather Mountain right afterwards!

    Lunch with the kids
    Jill M.

    Our server and the bartender were super. We enjoyed their friendly banter. Started with hush puppies and fried pickles. Plenty of $3 Modela beers. We ordered everything from tacos, Turkey, trays, sandwich and salad. Other than the disappointing mac and cheese (no one ate theirs), food was really good. Don't let the Circle K scare you off. It is not in the gas station--close but a stand alone building. Nice live edge table and cool atmosphere. Great for groups!

    Smoked Beef Brisket
    Jeannette A.

    This place was recommended to us! Delicious BBQ. I had baby back ribs and hubby had brisket platter. Portions are LARGE and everything is tops. We started with glazed pork belly appetizer that you must try too. We arrived at lunch on Tuesday. I was the only woman most of the time. Mostly working guys coming in on lunch break in groups. Energy is all good and a big selection of beer on tap. Even though we walked in behind several big groups, we had great service and food came fast. Highly recommend. It's in an old barn with fun decor. Very country/small town local feel. This is a WIN for us.

    Thomas C.

    Wow! Excellent BBQ with massive servings! Standard college kid working her way through college was pretty awesome and very friendly. The Chicharrones/ Pork rinds with smokehouse rub with cheddar queso for dippin' was FANtastic! The Brisket was wet (fatty) and perfectly smoked. I will DEFINITELY go back when I head back to Western Carolina.

    Pulled Pork Shoulder
    Brigette K.

    I wanted to try some bbq and saw this place as an option. It had been rainy all day but it was finally clearing out. I have my dog with me so I hoped to sit outside but it is not covered. Instead I ordered it to go and it was ready in the 20 minutes I was quoted. I got the pulled pork plate with a side of Mac and cheese and collared greens, and then the add on brisket. The sides were okay, kinda salty. The meat was pretty good. I had enough food to save for a second meal too.

    Menu
    Emily B.

    Stopped here for dinner last night and was really impressed! Very busy place so expect a wait, but the food was well worth it in my opinion. Flavorful and lots of sauce options. We got The Pit-Master tray for four people and we still had some left over so the portions were great as well. Definitely recommend if you're in the area and want some good barbecue!

    Ashley N.

    Brisket was as good as some of the best we've had (Franklin's in TX). Sides were also great and the atmosphere was very chill. Definitely a place to check out if you're in this area!

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    7 days ago

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    2 months ago

    Good if not great Texas style bbq. Nothing really stood out, but it was a decent meal for everyone involved.

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    1 year ago

    The Bluegrass jam on Wednesday night is exceptional entertainment! The Grilled cheese with Brisket is very good.

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    10 months ago

    Honestly the best bbq i've tried. Authentic and the atmosphere is unmatched. A bit expensive but worth it. Really sweet service

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    5 months ago

    The service was great even being so busy and the food was really good too. I would go back for good BBQ again.

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    5 months ago

    We were on vacation and stopped there for lunch. It was great! The pulled pork and the brisket were both amazing!!

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    2 years ago

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    1 year ago

    Fries okra is divine! I loved their ribs and sweet tea. Very fast and friendly service!

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    3 years ago

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    1 year ago

    Delicious bbq food and good services nothing fancy, just good food! We enjoy going here when visiting our son at App State

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    Page 1 of 8

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    Howard Station

    Howard Station

    4.3(83 reviews)
    1.3 mi

    My wife and I made the trek to do a day trip to watch all the beautiful colors this time of year…read moreone sees throughout the blue ridge mountains . To the important part , Howard Station is a must stop whether you are a local or from out of town . As soon as you enter you will be warmly greeted and given seating options . We chose to sit at the bar and were given excellent service . From how quickly we were given our drinks to the turn around on ordering and receiving our food , it was exceptional !!! I chose to try the maple bacon wings . Guys , I could eat a bucket of these !! They come out golden brown , lightly crisped on the outside and super tender smoked chicken meat on the inside . The dry rub - maple complement each other immensely well, you get salty , you get sweet, you get maple syrup smells , it's an A+ experience in addition to the warm safe ambiance . Treat yourself to Howard Station, it's a must try!

    The meat was incredibly dry & tough on both the shredded chicken and pork sandwiches…read more The sauces were not impressive - not thick enough (thin liquid) and without a lot of flavor. The sides were also unremarkable - the fried okra was a little burned and soggy and the coleslaw was not crispy. The menu had limited choices. It's too bad that this NC town has only one good BBQ restaurant

    Photos
    Howard Station - $26 Platter (it's literally a small basket)

    $26 Platter (it's literally a small basket)

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    Chicken sliders and funkyfries

    Howard Station - Sliders and fries with side of slaw.

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    Sliders and fries with side of slaw.

    The Pedalin' Pig BBQ - BBQ Baby Back Ribs

    The Pedalin' Pig BBQ

    3.4(326 reviews)
    5.9 mi
    $$

    I have so many good memories of this place when it was under the Woodlands banner, as this was…read morealmost certainly the best barbecue in the High Country in those days. The Pedalin' Pig may reside in the same location that Woodlands once occupied, and the layout may not be different, but nothing feels genuine about the food offered here. The quality and flavor of the offerings seem equivalent to pre-packaged barbecue and sides you'd pick up in a supermarket. I must not be the only one unimpressed, for this place used to be quite popular but now I rarely find many diners present here. Lower demand may be helping the speed of service, and the staff members seem pleasant, but I wonder if such a landmark is destined to fade into failure. Finding that Woodlands magic would be a great way to recover, but it seems unlikely. For the record, I've also eaten at Pedalin' Pig locations in Boone and Banner Elk, and I've never been impressed by them either. If you like those, then maybe the food here will suit you fine. But if you prefer the Woodlands of old, friends, you'd best just rely on your memories rather than trying what's left behind.

    The old Woodlands venue and still reminiscent. Friendly staff and plenty of seating and parking…read more Bar located adjacent, upstairs and downstairs venue. Large food menu with a solid variety of items and BBQ sauces. Large portions, reasonable prices, and all the food was tasty. Definitely recommend the fried pickles, BBQ platters, and Mac & Cheese.

    Photos
    The Pedalin' Pig BBQ - Bar

    Bar

    The Pedalin' Pig BBQ - Upstairs dining room

    Upstairs dining room

    The Pedalin' Pig BBQ - Wild Boar Mount

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    Wild Boar Mount

    Coyote Kitchen - Phoenix bowl

    Coyote Kitchen

    4.1(662 reviews)
    2.5 mi
    $$

    Our family dined at Coyote Kitchen for a late lunch after visiting Hawksnest. I had researched Yelp…read moreprior, and based on the positive reviews and extensive menu I was excited for our family to give it a try. We were greeted promptly and were able to snag a table. I was surprised to see such a large crowd dining that time of day (2:30). But despite the busy flow of customers, service was wonderful, eager to answer questions, and very attentive. We started with the yuca fries. The absolute BEST I have ever had! Fresh, warm, well seasoned, and large portion. Our family of 5 ordered the Sedona bowl, Black & Blue burger, burrito, one of the boats, and the quesadilla, plus sweet fries and regular fries. We all thoroughly enjoyed our entrees! And loved all the fresh salsa options! Prices were also very reasonable! When we are in the area again, we will definitely return to Coyote Kitchen!

    This place was a disappointment! We saw plenty of good reviews and were tempted by the extensive…read moremenu so we decided to give it a try. Our waitress was nice and friendly but definitely struggling and the food itself was very mediocre. We arrived around 5pm on a Saturday and sat outside as a group of 7. We started with waters and then a couple trays of chips and salsa. We opted for the house fire roasted and pico options. The chips were a good portion but each one came with maybe one ounce of each sauce...for the 7 of us. We asked for extras and so she brought out one of each... I ordered a chicken vegetable soup which the menu stated was served with a cornbread muffin. When the soup came there was no cornbread so I asked for that and upon her return she said it would be an extra $2.50 even though I literally pointed to the menu to show her that was not written anywhere lol The soup was okay, probably Would've been better with the muffin but I wasn't going to argue over it anymore. For my entree I got two southwest chicken tacos. And those were disappointing as well. Packed with a lot but just did not deliver on flavor, and the poblano cremosa salsa I got was pretty bland too. Overall sentiment from other friends was similar- they ordered bowls, burritos etc but found a lot was left to be desired with their dishes. Come payment time, I opted to use cash since the menu stated 3% surcharge for credit. When I gave her a $20, she returned my tab (after processing the others who put a card in) and I explained I had left cash, to which she asked "oh do you want me to give you a 10 and two 5s?" And I explained, No I just want to pay with cash, I only need the change. And then she gave me the wrong amount of change. So all around this spot was definitely a let down. @azfitfoodfun

    Photos
    Coyote Kitchen - 8/5/2025-dining area

    8/5/2025-dining area

    Coyote Kitchen - Sweet fried plantains

    Sweet fried plantains

    Coyote Kitchen - Chips and salsa sampler

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    Chips and salsa sampler

    The Local - The Boonie Burger

    The Local

    4.3(883 reviews)
    1.3 mi
    $$

    We tried to get a table here almost every day of our 5-day trip, but it was packed! We finally…read moresmartened up and called a day ahead for a reservation. It might have just been the holiday rush, but I always figure "busy means good," so my expectations were high--and The Local didn't disappoint. We started with the nachos; they were delicious, though I do wish they came with a bit more meat. For mains, the burger was outstanding--probably one of the best we've had in the entire area. We also ordered the Brazilian steak, which was cooked perfectly and came with great plantains. The quinoa with tofu was good, too, though it was a little dry and would have been perfect with a sauce. The service really stood out. Our waitress was incredibly attentive and refilled my water at least four times without me asking. Great ambiance and an all-around good experience. Definitely worth the wait!

    I was visiting my son in Boone, as we move him into college... Ordered the wings, I had what I…read morebelieve was a blackened goat cheese, and fig burger with caramelized onions, which was off the charts, my son had the Salmon. Ratings- He gave the salmon a seven I give my Burger a nine, and the wings were about a seven(dry rub). That said, sitting at the bar was absolutely a treat... Erin was fantastic. Will 100% return and this is definitely a spot not to be missed. Also fantastic beer selection!!!

    Photos
    The Local - Bar area

    Bar area

    The Local - Pulled Pork & Smoked Gouda Nachos

    Pulled Pork & Smoked Gouda Nachos

    The Local - PULLED PORK & SMOKED GOUDA NACHOS

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    PULLED PORK & SMOKED GOUDA NACHOS

    The Pedalin' Pig-Boone - bbq - Updated June 2026

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