We went for dinner and got the lunch menu as they are one and the same. Had a buffet option of…read morefrozen fried foods, stuffed peppers that could have been mistaken for meatballs drowning in tomato sauce. String beans were swimming in bacon fat with fatty chunks. Another option was the soup and salad bar. White bean soup was like wallpaper paste. Broccoli soup was just as pasty but green. Neither had any flavor. Salad bar had bare minimals. Soup bowls were either a tiny butter dish or a ramekin. When I asked for a soup bowl the waitress pointed to my 2 choices. We shared a club sandwich which was ok. Went for breakfast the next day because the nearest town is 20 minutes away. Breakfast buffet was poor so we ordered off the menu. My traditional breakfast was fair. Ham steak was the highlight of my meal. Never got the potatoes that came with my plate. Also a first for me. Got the heal or end of the bread. Whole place is closed next year for major renovations. Should have closed sooner. Dining room overlooks the lake. Too bad the outside desk wasn't open.

Favorite thing here is their fried chicken and catfish! We've also been to Wild game night and that…read morewas awesome-- Lots of variety and it was on point! Seafood night is just okay, but we wouldn't come back for it. Typical salad bar, dessert table with rotating pie/cake/ banana pudding (hot) & Vanilla soft serve machine. The staff is friendly. The best person is their head chef, Jack! What an awesome guy! Willing to go the extra mile for you and always has a smile on his face! Great balcony view and lots of seating inside.

The service is great, the steak melted in my mouth and everyone should try this place…read more The "flower pot" home made bread is scrumptious & my first time tasting strawberry butter, so yummy! The ambiance is "Cracker Barrel meets old dusty floral decor," which in my humble opinion is a very "cluttered and clausterphobic" atmosphere, but it is still worth going to visit. The dust layers on all the fake florals was just a little hard on my allergies but the shops & restaurant food was worth it.

You have to cone here at least once, for the the decor, the shops, the flower pot breas and the…read moremoonshine tasting. Come during the holidays for a truly magical experience. We had been here over the summer, and stopped by with our daughter to share the experience. Service is always good, and some of the food is great. It seemed like the 1 inch porkchop was not as good as the gigantic one I had last time, but I coykd be crazy. My husband woukd say I was crazy, so there is that. My daughter loved her fish. The mashed potatoes with white gravy were so good, I ate those first. Hubby asked for a garden salad with salmon. He got a spinach salad with salmon. Our server brought it out and offered to have it remade, but the salad looked wonderful and he really enjoyed it. Kudos to the chef for standing his ground haha. We were too full for dessert. Highly recommend, for the experience and the cute period clothing. Get reservations though! We have to wait over an hour on our first visit. We made reservations the 2nd time and we're seated within 10 minutes.

Service was terribly slow. Waitress was doing her job but food took one hour and it was 5:30 pm…read morewhen we entered and place was about 1/3 full. We quit going here last year for the same reason. There either is not enough cook space or cooks, I'm not sure which but we won't be going back.

Food ok but way overpriced! Poor service on weekends. This place has gone down since the last…read moreowners sold it.

Staff was friendly, service was quick, and food (omelette) was delicious…read more Typical diner w/broths and counter seats. Couldn't ask for any more.

If I could rate this zero stars I would…read more Let's start with the Food. My wife and I decided to go to this diner when we were in Kuttawa KY. We hadn't eaten out for a while so we seen this place and thought it looked cute so we walked over from Pilot (across the street) and sat down to order our food. I had to repeat my order 4 times and the "waitress" still wasn't getting it. Simple order "ribeye and shrimp dinner" comes with 2 sides but don't order the onion rings because even though it's on the "sides menu" they charged me $2 extra for the small helping that I received. She looked and asked if we wanted to split the dinner and I said "no want 2 of the ribeye dinners with the 2 sides" she looked puzzled and said "ooohhhh so you want the shrimp basket and a ribeye? I repeated what I wanted 3 more times and each time she looked like a lost deer in the headlights. I showed her the picture on the menu (thank God for pictures because like a two year-old she would not have understood what I wanted without the pictures) the food had ZERO FLAVOUR...after we doused it with salt and pepper it was tolerable at best. The meal was $22 a plate but not worth half what they were charging. Now let's get to the second half of this review The Service As I stated earlier in this review, this girl was not quite all there, she brought me the bill 1/2 way through us eating the meal, said "you can take care of this anytime" but proceeded to come back multiple times like she was waiting for us to pay. When I was looking over the bill, I noticed the two dollar charge for the onion rings and when I asked her about it, she looked at me once again with those deer in the headlight look in her eyes shrugged her shoulders and said "I don't know maybe it was a specialty side" and I said no it was on the sides item list. She looked at me like she could care less so I asked her if there was somebody here that would know why they were charging two dollars extra for onion rings. She said no all the managers have gone home for the night so there was nobody there that could answer the question. We paid our bill and left very dissatisfied and now my stomach is kind of upset so I'll probably throw the leftovers away because now I'm not sure if it's going to be safe to eat. The quality of the food is nowhere near what it should be The ribeye steak is like that of which you would buy at Walmart in the box of 5 ribeyes out of the freezer for $15.88 The shrimp is the frozen box of SeaPak shrimp, again that you find at Walmart for $9.87 As my wife and I were walking out the door she overheard them talking crap about us wanting to speak to the manager like they want to keep the manager around all night long to make sure customers are taken care of. Mind you it was not even 5:00 pm yet. And the only reason that I wanted to speak with a manager was the question about the onion rings. Rude unprofessional uninformed staff, probably cracked out, meth heads that couldn't stop twitching for their next fix. The cook kept sliding his jaw like meth heads do when they are high. I almost forgot to mention that the ribeye steak tasted fishy so I'm not sure what that was all about.

Perfect stop on Lake Barkley. Good menu assortment with the fries and burgers leading the way.read more

Nice place to stop by and have lunch while sitting next to the water. The food is a little above…read moreaverage but the view is wonderful. I'll go back again next summer.

Impressed with how extensive the bourbon list was. The Mac and cheese was the best Mac and cheese…read moreI've ever had. Prime Rib was fantastic and cooked perfectly. Angela was extremely welcoming and attentive. Will be back next time I'm in the area!

We've been to Harper House a couple of times, many moons ago when it was located in…read moreHopkinsville...but never made it up to Cadiz when they relocated until last November. I didn't take any photos during that trip for this review and since everything about Harper House said, "Come on back and get some more." we decided to get back up there for another round. Reservations were for 7pm and we got there a tad early, but were seated promptly and probably right at 7pm...I wasn't checking my watch. We started off with a basket of their fried pickles (last time we started with the Group Grazing Board, but we had more in our party). They came out from the kitchen quickly and there's a really good portion for the price. They weren't as crispy as they could be, but they were really tasty. They came with a house made ranch dipping sauce that was just what we expected...ranch sauce. They did bring out some of their house cornbread as well with strawberry butter. I'm not a fan of cornbread all in all unless it comes in muffin form with cheese and jalapenos to eat with some pinto beans...but this was good. Had a hint of sweetness to it as well, which went well with the strawberry butter. My wife ordered the 7oz center cut filet mignon but she subsituted the mashed potatoes and brussel sprouts for Harper House Mac-n-Cheese and Crispy Red Potatoes. Initially, the filet came out slightly underdone, but they quickly made it right. She really liked it, said that it was exactly what a filet should be...and the peppercorn demi glaze made it that much better. I ordered the ribeye and kept the sides as is (baked potato & thin cut crispy onion strings). This was a super flavorful cut with an insanely rich, bold flavor and just the right amount of fat marbled throughout the cut. If you live right there in Cadiz and haven't been to Harper House, head over there to grab a bite. If you live down I24, you owe it to yourself to make the 30 minute drive and give it a shot. It's well worth the trip.

Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

Delicious and huge portions for a reasonable price. Definitely a diner vibe . Efficient staff.read more

Really good comfort food. The green tomatoes pickles and fried apples are magnificent.read more