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    The Pig & Pint

    4.4 (1.2k reviews)
    Closed Closed

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    THE PIG & PINT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - The Pig & Pint

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    Reviews With Photos - The Pig & Pint

    Agnes D.

    Ohh my... if you're ever in Jackson, you gotta make a stop here to try their award-winning pork ribs! The brisket was very tender as well . The Half rack of the ribs is plenty, super juicy and tender. The sides def complimented the meats. The staff were very helpful and outstanding! Plenty of outdoor seating. I'd rate this spot a solid 10!

    Goodies for sale
    David T.

    Im here in Jackson MS for work. This place was recommended by a local I had a chance to talk to in the plane. I ordered the 2 meat option. I chose the brisket and rib. Both meat selection is their best selling and I understand why. It was seasoned and cooked to perfection. The tenderness was perfect. The portions were huge, I could not finish the plate. The sides I chose were coleslaw and green beans which were pretty standard. It also came with a toast of bread on top. The dining hall tables had different kinds of. Sauces and they were kind enough to explain each of them. The sauces were amazing with the meats that I chose. I highly recommend this place if you're in Jackson ms, craving for bbq.

    1/2 Rack Ribs
    Darroll L.

    While the food was delicious, flavorful, tender, and nicely presented; the star of the show is the customer service. The staff was so pleasant, welcoming, delightful, and helpful. The service alone is enough of a reason to visit this lovely establishment. We ordered the Brisket, 1/2 Rack Ribs, Mac & Cheese, Collard Greens, Gumbo, and Fried Green Tomatoes. We both concurred that the Ribs were top tier!!!

    Alan T.

    I heard about the BBQ at Pig and Pint so had to come here! I their 3 meats and 2 sides platter and I had the brisket, ribs, and sausage as the meats. I really like the ribs, they fell apart the bone really easily. I also normally like sausage with my meats as well so that stood out to me too. For my sides, I had potato salad and mango slaw. The mango slaw was interesting to me as I don't think I've had it before. It's basically a mix of mango with Cole slaw with an asian sauce. The sauce does have a kick to it though. What stood out to me was the bread! I actually found it buttery and nicely toasted, and would have loved to have more!

    Barbque , brisket and collard greens
    Cynthia H.

    You order from the counter and after that you are on your own. They bring your food and that is it. I was dining alone so I had to either leave my food to be covered with flies or go without. I chose to go without. Nobody checks on you so customer service is really lacking. Ribs were ok but not hot. Brisket was just ok - not hot. Collard greens were full of stems and no flavor. Fried tomatoes were battered with flour and not tasty. I hope this is not a Jackson favorite because it is lacking in good quality and service . $31 down the drain .... live and learn.

    Joanne D.

    Absolutely blown away. Seriously the best bbq we have experienced in the country. Don't miss this gem!

    Tyler M.

    Excellent bbq spot. I wanted to try a bit of everything so I got the 2 meat sampler with pulled pork and sausage, collard greens and mac n cheese. I liked that they provided two different types of bbq sauce, one traditional and the other a Carolina mustardy flavored one - both good. I really liked my sides too and the prices were fair. Great vibes inside like an old bbq restaurant should be. Gem of Jackson

    Pork Rinds Queso. Terrible. No seasoning or flavor. Both the rinds and the Queso. Look at the center where my wife had dipped. Yuck
    Adam H.

    I have been here enough now to say it's just ok. Honestly I'm feeling pretty gracious with three. Anyone can have an off day in BBQ. I get it. Cook and hold times vary by how busy you are, how the weather is outside can factor in, and especially which knucklehead was manning the smoker during the cook. These are all outside variables that you have to factor in when attempting to cook good smoked meats. It's not easy. I will admit. You have to have the perfect storm to be great. I've cooked enough, and eaten enough, of others good and bad BBQ to consider myself somewhat of an aficionado. This is just ok BBQ. Each visit I hope to be proven wrong but it never happens. I think they try to do too much with the menu and it dilutes would should be getting all of the focus. My food has never been particularly good. In fact, I think a lot of it is plain bad. The pork rinds have been inedible every single time. Once we had queso with them and it was almost one solid clump. Pulled pork sandwich may be the best thing I've had, I guess they got that part right. Ribs were fair but covered in a stupidly sweet sauce. Brisket has sucked every time. It's been old, dry, and I always end up with the lean side even after asking for fatty. Last time it wasn't even cut correctly and I had slices from both parts combined. Mac and cheese is gross and so are the beans. Plain and simple! Sauces are maybe the best thing they offer. The regular is way too sweet but everything else is pretty damn solid. I love the vinegar sauce!!! I'm sure I'll be back because the people I work with in Jackson (poor things) think that this is good bbq. I just smile and nod and keep chewing. '25 42-111

    1/2 Half Rack Plate Smoked Mac & Cheese
    Zack C.

    1/2 rack of ribs, amazing flavor, tender, and juicy. Service was quick and very helpful. I didn't eat at the restaurant, but was a laid back feel.

    Pork Belly Corn Dogs
    Patrick G.

    This was my first time at this establishment, and it didn't fail. I had the Queso and Pork Rinds, Pork Belly Corn Dogs, and Fried Bountiful Balls. Everything was great. The food was tasty, cooked well, and seasoned, and the portions were filling. The service was great, and the ambiance was friendly.

    Brisket sandwich
    Ron S.

    Very cool outdoor seating area. Barbq is pretty good, but I've had better at home in NC. I had the brisket sandwich with one side , potato salad Tuesday lunch was not very crowded. The staff guided me thru the menu when I said it was my first visit. Pay for beer separately around the corner from the front food counter.

    Sampler platter 1/2 rack size only $40!
    Linda S.

    Great service with a cool vibe. The music was a nice touch, blues. For $40 we got the most amazingly HUGE sampler platter ever! Our platter included: a half rack of ribs (3/5 could have been left on the smoker a little longer), brisket (4/5 a lot of fat left on but the meat was so tender and juicy), smoked chicken (5/5 very moist and well seasoned) smoked sausage (4/5 juicy and seasoned), fried green (5/5 PURE AWESOMENESS) and baked beans (1/5 don't recommend, they were like an after thought). I wouldn't absolutely recommend this place!

    Smoked Pimento Cheese & Pork Rinds
    Kelvin R.

    I should have checked my to go order before I left. Looks like someone had already dug into the pimento cheese and left a piece of cracker in it.

    2 meat plate

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    2 months ago

    Great place to enjoy dinner with family and friends! Kid friendly, great space and fun outdoor environment!!

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    1 year ago

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    4 months ago

    This place is so good and staff very friendly! The brisket slid good, the sandwich bread doesn't get soggy. Tried the bread pudding as well.

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    3 years ago

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    8 months ago

    Brisket wasn't that good. Potato salad very salty. Baked beans were real good. Service was good and fast.

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    8 months ago

    We had the ribs, brisket, and smoked sausage - all of it was so tender and amazing! I would highly recommend!

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    Page 2 of 32

    Ask the Community - The Pig & Pint

    Will you be open for Mother's Day?

    We will be closed celebrating Mother's day with our families.

    Are there heaters for the outdoor seating?

    Yes there was outside seating but I was there in the summer and they didn't have heaters out then.

    Do you have a full bar? Or just beer?

    We serve just beer and cider. That said, we have over 150 beers to choose from. Come see us!

    Is there a happy hour?

    Yes. $1 off all beer 3:00pm - 6:00pm daily

    Do you guys use wood to smoke your BBQ and if so is it done indoors?

    Yes, we smoke outdoors with pecan and hickory.

    Dog friendly outdoor seating?

    Yes

    View All 7 Questions

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    The Pig & Pint - bbq - Updated July 2026

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