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    The Pines

    4.6 (157 reviews)
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    THE PINES ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Pines

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    Chicken fried steak and eggs with gravy on the side. Just the way I like. Mark's Idaho trout and eggs. And toast. Can't forget the toast
    Jennifer Y.

    Let me start out by saying the chicken fried steak here was hands down the best I've ever eaten. It wasn't the frozen stuff restaurants usually serve. This was fresh and throughly tenderized. It was so tender no knife was needed. The breading was panko. It was truly divine. Mark got the Idaho trout and eggs and wasn't disappointed. But he liked my breakfast better. I believe our server was their son and he was a sweetheart. Super clean and what I really liked not overly decorated. Truly felt like your in own dining room. They genuinely took the time to converse with us which was really nice. If you're ever in the area stop by and try the chicken fried steak. You won't be disappointed.

    French dip and yummy chips
    Gina R.

    We came for a drive from Utah and will make the one hour drive often due to the excellent food. service by Kathy was fantastic, the restaurant was cute and quirky and bathroom was clean! We loved our food especially the unique chips with crafted sauces!

    Okay these rolls with the blackberry jam...delicious. I could have had so many more!!!
    Cindy K.

    When I came here I was told they were out of some things and there were no desserts available. No big deal. I got fish and chips, I'm pretty sure the fish is frozen, but it was still pretty tasty. I had a side of funeral potatoes. Delicious. It comes with two sides, but I wasn't very hungry so I had told my server I only wanted one side . I got fresh squeezed lemonade and really hit the spot after a long day of driving. I also got one roll and I was given a squeeze bottle of blackberry jam. Normally for dinner, I probably would've passed on the blackberry jam even though blackberries are one of my favorite fruits and I love blackberry jam and I'm so glad I did not pass. I'm trying this. Oh my God, blackberry jam is the best I've ever had and I should've asked if I could buy some! I don't know if they sell it or not but it's delicious. And since they didn't have dessert, I asked for another roll. I think I got charged for the extra roll. I really didn't look at my check too hard. My check was less than $18 altogether which I think is a very fair price. I was happy to pay that. My server was extremely sweet, and she almost seemed embarrassed. I have to say they were out of things which I get. But she was very attentive. My visit was on 8/31/24. It was a Saturday night and I walked in and there were a few tables that were sat and they got up and then another wave of customers came in. They close at eight, but they were still busy at that time.

    Menu
    Sean M.

    This is some of, if not *the best* breakfast I've had in a long time. The portions were plentiful, and everything I ordered was perfect. This is the perfect little local restaurant and as soon as you step foot inside you know it's going to be excellent.

    Kids menu

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    11 years ago

    They are open on Lotto-crazed Sunday (January 10th), but not normally open on Sundays.

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    7 years ago

    Susie was great!! Very cute little place! Breakfast was good and super fast!! Loved the raspberry jam!

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    Business owner information

    Photo of Brad C.

    Brad C.

    Busiest day of the year! We are sorry you had to wait to be seated.

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    5 years ago

    Thank you for a much needed fantastic breakfast! Yummy hash-browns and wonderful friendly staff!

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    11 years ago

    Our second visit while traveling in the area. Excellent burgers and soup. This will be a regular stop.

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    13 years ago

    Good food at decent prices - hickey in BBQ chic salsa was very lean and tasty - basil tomato soup was yummy- great service !

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    11 years ago

    They actually cook from scratch here! Try the frips! Best sit down in Malad. Great to go as well.

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    Page 3 of 4

    Ask the Community - The Pines

    The Rusted Spoon - Bacon cheeseburger my boy had

    The Rusted Spoon

    4.1(264 reviews)
    51.0 mi
    $$

    I came in a week prior to my review, the experience was unlike any I've had in Utah so i wanted too…read morecome a second time and have a different server to make sure it wasn't a fluke. Let me start with the servers the first time in i was greeted promptly with a smile by Laken, my server. The atmosphere was cozy with defined areas. Everything was clean and and cared for right down to the bathrooms. i could tell ownership has a quirky sense of humor based on the merchandise they sell. As i waited for the meal i watched the two servers working diligently with a smile, they didn't miss a beat with being attentive to their patrons and all of the other aspects of their job. Honestly i watched too see if they could keep the same place throughout my time there they worked like a fine oiled machine. Without having to say a word to each other they knew what to do to help each other. I can't imagine this being an easy task.. The second time coming in, i really wanted to see if the excellence was a fluke, but to my delight it was the same great experience as the first time. Serenity, My server worked with the same diligence as the first time i watched her working and again without missing a beat of the friendly service as i had with Laken, the first time in. Now here's the kicker the service was so good, i asked to speak with a manager or owner, I was told there wasn't a manager or owner present. They were self monitoring, that blew me away, these young ladies working like they were on their own, it screams volumes for their work ethics and management. Now for the food, presentation was just like the menu pics. I apologize i failed to take pics as it was served so it is pics from the menu. The was good, the breakfast i had was cooked, in my opinion, perfectly. There breakfast sausage was different than any other I've had. I've been to a lot of places. I highly recommend this place even the locals were really friendly with conversation they made me laugh, one of the locals went out to his truck and brought this spoon guy to me. I live over an hour away but i will say well worth the drive mainly for the experience. Now if i have to say anything that i would like to see different it would be the fly traps. They aren't intrusive but i would maybe use an alternative. But I'm not a fly expert and it's not a deal breaker. This is my honest review, i don't know and have never met anyone from this establishment have never met any of the

    Our food was really nice. Server was so quick and sweet. The ambiance was very casual. I had a…read morechicken enchilada with chili Verde on it. Was delicious. Just the right spice. 2 egg omelet the hash browns where crisped up nicely. Coffee was delicious too.

    Photos
    The Rusted Spoon - Inside

    Inside

    The Rusted Spoon - Mediterranean salad

    Mediterranean salad

    The Rusted Spoon - Cute decor

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    Cute decor

    Campfire Grill Restaurant - Trout - sides are so small

    Campfire Grill Restaurant

    3.6(114 reviews)
    45.9 mi
    $$

    Bear Lake's Best-Kept Secret (That Apparently Everyone's Mad About?)…read more Let's get something straight: I've eaten at Bear Lake my whole life, and up until now, "dining out" here meant a basket of something fried in oil older than the lake itself. So when I tell you Campfire Grill made me remember what actual food tastes like, understand the weight of the statement. The margherita pizza comes out of the wood-fired oven blistered and glorious--like it's personally trying to make up for decades of regional culinary disappointment. The wedge salad's blue cheese has a faint smoky thing going on, dotted with tiny chives, and tasted like somebody in that kitchen has actually left the county before. And don't get me started on the wings: homemade buffalo sauce, still crispy, and not a hint of gas-station-regret afterward. Add giant open windows that turn the whole dining room into an al fresca reprieve, competent waitstaff, and you've got yourself an actual bona fide restaurant in a place that has subsisted on fry-baskets since one of the Roosevelt administrations. So, to the one-star crowd: I don't know what you were expecting. This isn't Salt Lake City. It's Bear Lake. And for Bear Lake, this is nothing short of miracle work.

    Came here for Sunday brunch and it was just okay. The food was really mid. Every time I asked…read moresomeone in my family how they liked their food, they responded with "meh". I ordered the avocado toast, and it was alright. Pretty blend though. Several of us wanted the biscuits and gravy, but they were out of it. The servers were working very hard though. You could tell they were understaffed and as someone who works in the industry, I knew the stress they were likely under. The setting was really cool. Huge open windows and tons of fresh air and sunlight.

    Photos
    Campfire Grill Restaurant - Seating area

    Seating area

    Campfire Grill Restaurant - Bolognese- just okay

    Bolognese- just okay

    Campfire Grill Restaurant - Burger- best item ordered

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    Burger- best item ordered

    The Pines - tradamerican - Updated September 2026

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