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    The Polite Pig

    4.2 (2k reviews)
    Closed 11:00 am - 11:30 pm

    The Polite Pig Photos

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    THE POLITE PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Recommended Reviews - The Polite Pig

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    Troy L.

    I stopped by Polite Pig when I was at Disney Springs. Food was good and service was quick. I ordered the brisket, ribs, turkey and pulled pork sandwich. Everything was fresh. It was busy so we had to wait a few minutes for table. Will definitely come back again to try other bbq items.

    Butcher board
    Alex H.

    The Polite Pig in Disney Springs is a Michelin reviewed bbq joint slinging smoked meats and sides aplenty. We went with the butcher board featuring pulled pork, sliced brisket, a half chicken, jalapeño and cheddar sausage, street corn and mac and cheese. This was plenty to split between two people and great way to try most of the meats. The brisket was our favorite of the meats and the Mac and cheese was ooey gooey. We had a satisfying meal here and it didn't break the bank

    Jalapeño Cheddar Sausage
    Ri M.

    The Polite Pig exceeded my expectations on the taste of the food. Best Brussels sprouts I've had. The sausage and roasted beets were also satisfying. Service was quick during the time I came (2pm) [[HIGHLIGHT]]Casual ambiance.[[ENDHIGHLIGHT]] Priced reasonably for a meal at a Disney location. Would come back and recommend but you'll have to go on non peak hours as even at the time I went, there weren't many tables left open after I ate.

    Slider trio
    Amy L.

    Please open one in California too! I don't go to bbq restaurants often but I would if it's the polite pig! I ordered the butcher board for 2, slider trio, and some sides and they were all delicious! All the meats were not overcooked and seasoned perfectly. Most of the bbq places don't have that many great sides but I loved the brussel sprouts! It was my first time there, so the staffs were very friendly and helpful throughout the ordering process. [[HIGHLIGHT]]And I liked how you can just sit anywhere you liked.[[ENDHIGHLIGHT]] I will definitely come back again when I'm in town.

    The Butchers Board.
    Larry W.

    This is the third time we have eaten here over the last couple of years and the food remains very consistent. The building remains me of an old warehouse in the French Quarter in New Orleans, The wait staff is excellent you need not they will get it for you or you can help yourself. We shared the butchers Board for two and as always the food is excellent. Something I did not notice if it's new or not, on the back side of the menu there is an extensive selection of Bourbons & Flights, along with a list of Whiskey's. If you are ever in Disney Springs stop in at The Polite Pig you will not be disappointed.

    BBQ Cauliflower
    Jason E.

    Delicious! Friendly! Festive! [[HIGHLIGHT]]It wasn't what I was expecting. We're were really looking for a sit down waiter/waitress restaurant, and this wasn't that.[[ENDHIGHLIGHT]] But thankfully we didn't leave, it was so good! I had the brisket burnt ends, a side of bbq cauliflower, and an additional side of the Brussel sprouts. OMG it was all so good. It was quick to order, and it didn't take long for the food to come out. I can't wait to go back.

    Mac and cheese

    The food was so unexpectedly good . It was a good surprise. I usually dont expect much from barbecue places but the items we got let me tell you they hit the spot. Mind you? I was not hungry. The beets salad was very tasty and different . My favorite out of the side I ordered. For sure the street corn was very good and kid friendly. Mac and cheese was okay for me. Chicken was very very well seasoned and with that corn bread, YUM Ask for the chocolate chip cookie. Sooo good The service was very good despite being very crowded and food came out so fast [[HIGHLIGHT]]I like the fact that it is family oriented but you can sit at the bar as well and you get a different vibe![[ENDHIGHLIGHT]]

    Brisket
    Callie K.

    Updated review since we just went again last night. There was a long line outside, but it moved at a decent pace. The staff was all friendly and still super knowledgeable. This time I was very underwhelmed by the food. The ribs were tough and chewy. They did not fall off the bone at all. The brisket was also tough and chewy. I'm not sure if it's because we went later in the evening this time instead of lunch, but the food was not worth the price paid. The sides were still delicious thankfully.

    Polite Baked Beans with Burnt Ends, Tomato & Sausage
    John S.

    We had planned to meet friends here for dinner after we arrived in Orlando but they had to cancel their trip at the last minute. After initially picking other options instead due to how busy the area was and where we ended up having to park (Grapefruit Garage) decided to stick with this since it was much closer and had already gotten later than we originally planned to eat. On both occasions we have had to wait around 30 minutes to order. I understand why but not allowing people to sit while other members in their party are in line to order is not particularly helpful especially when you have elderly members of your group with mobility issues. As before the food is great and my wife & I were able to split the sandwich and 2 sides to be filling enough. After a long park day or otherwise particularly hungry might add a 3rd side or 2nd sandwich. [[HIGHLIGHT]]Other than the seating issue and wait, it was a great experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have tables to accommodate large groups of 6 or 8 and outdoor seating is covered.[[ENDHIGHLIGHT]] I wish they had a mobile order option or even switch to a hybrid table service type when there is a longer line. I want to try some other options before we come back again but like it enough to return.

    Sliced brisket with Mac n cheese and bread pudding
    Rod S.

    I'm giving this place five oinks! Soo-weee good! I had the sliced brisket with Mac n cheese, coleslaw, and cornbread. The brisket was tasty. It was a tad bit dry but the sauce covered that right up. The smokiness of the meat was perfect. Mac n cheese is not to be missed. Cheesy gooey goodness that'll have you not being a polite pig. (I'm not sure what that means) I finished it off with the blueberry bread pudding. Great finishing touch. Service was outstanding. I was afraid that we weren't going to be able to find a table but it was super easy. [[HIGHLIGHT]]It does get loud in there but we were able to have easy conversations.[[ENDHIGHLIGHT]] If you come to Disney Springs, ya gotta have the pig.

    Xavier I.

    So, wanted some BBQ and this places has had me wondering for a while. Saw it has 2 Michelin guide recommendations, so why no. [[HIGHLIGHT]]Ambience is good, it is Disney, so you see a lot of people and screaming kids.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Beautiful full bar in the back.[[ENDHIGHLIGHT]] Service is friendly and nice. [[HIGHLIGHT]]My specific table had an issue, water was dripping from the AC vent.[[ENDHIGHLIGHT]] Now for the food, we ordered the butcher plate, came with a little of everything to try (Brisket, chicken and pork) side of waffle fries and Mac and cheese. It also came with pickle, pickled onion and coleslaw. Coleslaw had no real flavor, pickled onion should be sliced thinner. Pickle ok. Waffle fries amazing, Mac and cheese needed more flavor for me. Chicken was dry and a bit overcooked, same with the sausage. Pork was good, needed a bit more of flavor but nicely cooked, some sauce and it was very good. The overall winner, the brisket! Wow, amazing, should just had gotten the fries and the brisket!

    Dani B.

    My family and I love eating here. The line always seems intimidating but it moves quick. My favorites are the fried chicken sandwich and the brussels sprouts. The brussels sprouts are pretty consistent every single time I order them. Note if the table says reservation that just means that you need to order your food and then you can take a seat at the table.

    Mac n cheese
    Carlos J.

    If you're a fan of smoky, savory goodness, this BBQ hits all the right notes. The meat is tender and juicy, with just the right amount of smoke flavor. Ribs, pulled pork, or brisket each bite is flavorful. The sauces are balanced not too sweet, not overpowering, and complement the meat perfectly. The sides, like baked beans and coleslaw, Mac n cheese round out the meal nicely. it's classic BBQ done well hard to mess up hearty, flavorful, and satisfying. Perfect for a casual dinner like was long but moves fast. Was easy to get a table also don't feel overwhelmed

    Sweet tea old fashioned

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    Page 1 of 51

    The Polite Pig Reviews in Other Languages

    Ask the Community - The Polite Pig

    Do they have beef ribs or only pork?

    Only pork ribs

    Can we have a selection of food delivered for a party of 15 to 20?

    I see nothing that says they deliver but you can check their website for more information. Here is a link to their catering menu. Not sure why you thought this was their website.… 

    Is all of the meat smoked?

    No...... love that place.

    Do I have to make reservations?

    Nope. You order your food they give you a buzzer when your food is ready to be picked up

    Don’t See Your Question? Ask Away!

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    The Whiskey

    The Whiskey

    4.4
    (1.3k reviews)
    5.8 mi
    $$

    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

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    Bar Ambience
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    Corona Cigar Company & Drew Estate Lounge

    Corona Cigar Company & Drew Estate Lounge

    4.5
    (371 reviews)
    5.6 mi
    $$

    Came in June 27th and was beyond impressed with this place. My dad, frequent cigar smoker/lounger…read morein several cities and countries, stated "Best lounge I've ever been to." As a none smoker I commend the ventilation system. I didn't leave with hurt lungs and burning eyes. Macallans were for a deal and I didn't get too far down the ladder. Macallan 12yr sherry: 10/10 my new go to Macallan 15yr double cask: 7/10 A Macallan but not holding a candle to the sherry. Would come again!

    First of all, the customer service was Top Tier! No question about that. Manny and his guys were…read morekind, patient, knowledgeable, and not pushy in the slightest. They listened to my preferences and palette, then suggested sticks that fit my profile. They even offered a generous discount for being a First Responder, which I was grateful for and did not expect in the slightest. Cigars were well kept and humidified to perfection. My only gripe was the smoke was obnoxious and offensive. As an avid smoker in lounges every time I travel, I'm well versed that a cigar lounge will smell like smoke. That's not earth shattering, but this was so bad my wife had to step out as her eyes were burning and it was almost hard to communicate. Our clothes needless to say needed to be washed twice. Great staff, great ambiance, fair prices, clean, great cigar selection, only knock on them is the filtration or lack there of needs to be addressed. Aloha

    Photos
    Corona Cigar Company & Drew Estate Lounge
    Corona Cigar Company & Drew Estate Lounge
    Cigar selection

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    Cigar selection
    Voodoo Bayou

    Voodoo Bayou

    4.1
    (429 reviews)
    5.8 mi
    $$$

    Been to VooDoo Bayou a few times now and it never disappoints. The atmosphere absolutely nails the…read moreNew Orleans vibes -- lively, fun, and full of character. It's also a great spot for large parties without ever feeling chaotic. Service is always 10/10, always attentive, friendly and prompt, they are so on top of it you never have to ask for a refill. The food is consistently amazing. Highly recommend the BBQ shrimp, the wood fired oysters (the chili butter is seriously addicting), and the Gumbo Ya-Ya. Every dish is packed with flavor and feels authentic. Easily one of my favorite spots whenever I'm craving Creole food.

    Many will throw the word "cajun" around loosely and hope that your experience with authentic cajun…read moreand Louisiana food is minimal so that you'll like their mediocre fare. I really wanted to like this place but it was a swing and a miss. Parking was easy during the Saturday afternoon we visited. On busier occasions, they do offer valet parking. Nearby businesses share parking so if it's a peak time, you may have to walk a little to the door. Not a long wait before we were seated. Spacious with tables and booth seating. There is a bar and televisions here. Our hostess was nice and offered insight into the menu. For the appetizers, we started with oysters Rockefeller, and fried gator tail. It's a red flag when places smother items in a sauce instead of letting it stand on it's own. No complaints on the oysters and the gator tail was given previously frozen vibes. For the entree, I got the shrimp po' boy. The bread was hearty and held onto the six lil shrimp that they felt were enough. When the ratio of shrimp, bread and topping aren't portioned right, you end up with gaps of the flavor when you're eating. What sent me is the shrimp weren't properly deveined. If you took a biology class, you know that black line running along the back is the shrimp's waste system. I'm not eating that. The hostess saw me just sitting there looking at my food and asked if I wanted something different. Hard pass. Even the waffle fries were bad. They weren't piping hot and dried out inside. I made due with the sweet tea which they did well with. The manager came by and offered to remake or replace my meal. I appreciate his efforts but I didn't want anything at that point. The bathrooms were clean. Nice enough people but the kitchen didn't get it right.

    Photos
    Cool wall in back of dining room
    Cool wall in back of dining room
    Chicken and Waffle (DD)
    Chicken and Waffle (DD)
    Speak Easy Entrance - Adorable!

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    Speak Easy Entrance - Adorable!
    Sonnys BBQ

    Sonnys BBQ

    3.7
    (59 reviews)
    1.4 mi
    $$

    Miguel is the kind of manager who turns a restaurant visit into a memorable experience…read more We were in town attending a fire service conference and stopped by Sonny's for lunch. Miguel was so warm, welcoming, and genuinely committed to customer satisfaction that we ended up returning not once, not twice, but three separate times during our stay. What stood out wasn't just his professionalism--it was the way he made people feel. He was visible, engaged, approachable, and clearly invested in creating a positive experience for every guest. You can tell he takes pride in both his team and the restaurant, and that level of leadership shows. I would also like to recognize Fallon, who served us during our visit. Fallon takes tremendous pride in her work, and it shows in every interaction. She is warm, attentive, detail-oriented, and consistently professional. Her poise, positive attitude, and commitment to ensuring guests have a great experience made a lasting impression. She strikes that perfect balance of being personable while remaining highly professional, and her dedication to excellent service reflects very well on the entire team. In a world where great customer service often feels rare, Miguel and Fallon both exemplify what hospitality should look like. Their attitude, professionalism, and commitment to excellence are exactly why we kept coming back. The food was great, but the experience Miguel and Fallon helped create is what earned our repeat business. Sonny's is fortunate to have team members who understand that exceptional service and genuine hospitality leave a lasting impression. Thank you, Miguel and Fallon, for making us feel welcome every time we walked through the door. You turned first-time visitors into repeat customers in just a few days.

    Sonny's BBQ was... fine. Pretty much sums it up…read more I had the chopped brisket, which was a letdown. It lacked flavor, was pretty fatty, and just didn't land the way brisket should. That said, the portion size was solid...you definitely won't leave hungry. For sides, the mac and cheese was very basic, nothing bad but nothing memorable. The green beans were fine, good enough, but again not something I'd go back for. We started with the cheese curds, which were actually very good, but they came with a weird dipping sauce that doesn't do them any favors. I'd skip the sauce entirely. Overall, it was a pretty meh experience. If you're hungry and want a lot of food, Sonny's delivers on quantity. But if you're looking for really good BBQ or standout flavor, this probably isn't the spot.

    Photos
    Interior
    Interior
    Pick three
    Pick three
    Sonnys BBQ

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    The Polite Pig - bbq - Updated July 2026

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