We've actually been to the speak-easy inside Voodoo Bayou called Roka Hula which thoroughly impressed us, that we decided to return and try the restaurant! Our table server "Summer" was absolutely one of the best people to take care of our party of eight! She was very attentive to our concerns, especially with my son who suffers from several food allergies. Her recommendations for food were spot on, everything from the steak and eggs to the jambalaya were so tasty and the presentation was nice! Great food and awesome service from "Summer"...what more could you ask for!!! Definitely will be coming back with more friends and family!!! read more

Been to VooDoo Bayou a few times now and it never disappoints. The atmosphere absolutely nails the New Orleans vibes -- lively, fun, and full of character. It's also a great spot for large parties without ever feeling chaotic. Service is always 10/10, always attentive, friendly and prompt, they are so on top of it you never have to ask for a refill. The food is consistently amazing. Highly recommend the BBQ shrimp, the wood fired oysters (the chili butter is seriously addicting), and the Gumbo Ya-Ya. Every dish is packed with flavor and feels authentic. Easily one of my favorite spots whenever I'm craving Creole food. read more

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The atmosphere of Voodoo Bayou is magnificent! From the theming and decor, to the wait staff and menus, it is all very cool and fun. Where things drop off a bit is in the actual execution of the meals and drinks. Don't get me wrong, this is one of the top tier cocktail bars in town and you WILL have a good time. However the overpricing and weird "membership" push is pretty off putting. We enjoyed our skull shaped monkey bread, but it was a bit dry, our cocktails came out fast and were tasty, just nothing special, and if it wasn't for our fantastic company I'd probably have skipped any other food from there. As it was the menu is good, though if you want flavorful and authentic creole cuisine you can definitely do better in town (Tibby's is a great start!) All in all, fun for a cocktail meet up and an app or two, but don't expect anything mind blowing and you certainly aren't going to impress a foodie. read more

This is my second time reviewing VB (although I've been many times), and quite frankly my most disappointing visit. The service was, as usual, amazing. Summer was our server and she was attentive, personable, and was the best part of the experience. I always get the fried green tomatoes with the pork-belly, and it's typically a knock out. This time the pork was not as crispy/tender as it's been in the past and very chewy. The tomato however was cooked perfectly. Now, this chicken and biscuit....3/10. The platter is literally a 4 piece with a biscuit. I was expecting more of an equal portion of each, but that's not the case here. The biscuit was actually pretty good! Served with maple butter and honey. The chicken, however was dry, overcooked, and had way too much breading. It was seasoned breading, but since it was overcooked, you couldn't enjoy it. As for ambiance, literally everyone was celebrating a birthday, so a bit annoying at times, but for the environment still rather easy with some wonderful live music. And the place is just gorgeous. Overall, this place is still not bad. I mean everyone has a swing and a miss now and again. I would not count them out just yet. But will steer clear of the chicken & biscuit situation in future visits. read more

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Went for happy hour and blown away by the menu. Drinks were good! Had one that was sweet and refreshing and another one that was more alcohol forward. We ordered a bunch on th happy hour menu and the ones that stood out to me was the gator nuggets and Rockefeller oysters. So much flavor in the food and the drinks. Will want to visit again when I'm back in Orlando read more

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Another great meal at Voodoo Bayou. I've been shocked that the last few times we came here for weekend brunch we were able to be seated immediately without a reservation. The Cajun food is amazing and they gave me plenty of champagne for my bottomless mimosas this time. We will miss this restaurant when we move. read more

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As soon as I walked in I couldn't stop gawking at everything. The spooky fun ambiance, the lighting sets a mood, the velvet booths, cheetah print chairs, the decorations. I truly fell in love. Our server was the sweetest thing and attentive. We came for brunch BUT I wasn't really impressed with it. Food was lukewarm but I did like the bread that came with my dish. The banana bread pudding sounded so delicious BUT it was rather grainy and the cookies were unbreakable... The beignets were warm and fabulous, so order those!! I got bottomless mimosas and those were nice with juices such as-- pineapple, mango, peach, OJ or strawberry I don't want to never not come back. Because I've heard great things about their dinner AND they got a really cool speakeasy that's Asian fusion read more

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Voodoo Bayou is definitely a vibe. Went for Oyster Wednesday to celebrate a friend's solar return, and honestly got stuck on the oysters because they were that good -- fresh, flavorful, and I couldn't get enough. The service was great -- friendly, attentive, and made the experience even better. I also tried the Vicki Vallencourt (Strawberries, Lemon & Honey) mocktail, which was super delightful and refreshing. There was live music too -- the guy playing was ok, but the oysters and the whole bayou vibe carried the night. Definitely coming back! read more

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Took my work team out to Voodoo Bayou while attending a conference in Orlando recently. I've been here a few times before and the food never disappoints. We ordered a variety of appetizers for the table. The BBQ Shrimp is always one of my go-to favorites, large shrimp served in a tasty New Orleans BBQ sauce with baguette to soak up every bit of that sauce. The Yellowtail Crudo was super fresh and delicious, and you really can't go wrong with any of the oysters. Their drinks are always excellent. For my entree this time I tried the Brick Oven Roasted Chicken based on our waitress's recommendation. I wanted something different than what I've had before, and it was incredible. The chicken was succulent, marinated and served in a bourbon jus and herb butter, complemented with rice and some great smoky collard greens. We finished with the beignets for dessert, and their description of little sweet clouds from heaven isn't a lie. A great meal, great service, a unique and awesome vibe, and even better company. read more

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Interaction at the hostess stand was exceptional. Checked in for my dinner reservation for 2 people. It was not a problem for staff as I waited for my guest to arrive late. The hostess wasn't sure about a question I posed. Before we were seated she contacted a manager and got back to. The table service was also great. Nice job Kelcy. We enjoyed the BBQ shrimp and the flavorful sauce it was cooked in. The red fish fillet was cooked to perfection in their pizza oven. It doesn't really matter to me anymore but 2 appetizers, 1 entree and 1 draft beer with tax and tip was $109. read more

Voodoo Bayou - BBQ shrimp - Cocktail Bars Near Me - Orlando, Florida

My friend and I decided to try Voodoo Bayou for the first time and went during lunchtime. We made reservations ahead of time, which wasn't really necessary since it wasn't busy but that worked out great for us. When we walked in, the restaurant was very dark. I've been to my fair share of New Orleans-style restaurants around Orlando, and while I understand they're going for a voodoo/gothic theme, the vibes just weren't quite there for us. The host greeted us warmly and escorted us to our table, which was appreciated. Our waiter, Bryce, was friendly and did a great job walking us through the menu. They offer a lunch special for $15.99, which is a nice deal. I ordered the Black Magic lemonade and waters for the table. For appetizers, I had the deviled eggs, and my friend ordered the gator tails both were good and a solid way to start the meal. For entrées, I ordered the Creole mustard salmon. Unfortunately, it was very bland. Looking at the plate, I was excited to dive in, but the flavor just didn't deliver. My friend ordered the lunch special, which included a cup of gumbo and a half shrimp po'boy, and she said hers was good. We ended the meal with banana pudding to share. It wasn't your typical banana pudding it tasted more like vanilla ice cream, very heavy on the vanilla bean, with a few slices of banana and cookies mixed in. Definitely different. Overall, it was a unique experience, but not one that fully hit the mark for us. Some highlights, some misses, and interesting to try at least once. read more

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Super cute place with a fun vibe and love the live music. We started with the biscuits and my bf had oysters. The biscuits were great and huge honey butter is a stand out. I really wanted to try the fried chicken but couldn't since marinated in a fish substance and I'm allergic Seems odd to do that on a chicken dish. Server had to ask to be sure also. I wound up ordering the Cajun carbonara. Flavor great but the meat should be more prominent and the egg was a bit overdone. My bf had jambalaya and loved it. My Elvira cocktail was good but she didn't ask if I wanted the cup and I kinda did. After word we had a reso at roka hula so we went there for a drink. Overall good would go back for apps read more

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Voodoo Bayou - Cajun fundamentals, delivered with discipline and pleasure. I'm very familiar with Cajun food in the Texas-Louisiana corridor, where Cajun and Creole flavors are everyday life, not a theme. That familiarity raises the bar: once this food travels too far from home, spice often gets timid, rice collapses, and everything turns into a polite imitation. Voodoo Bayou didn't do that. This visit was takeout because time was tight - no sitting down for cocktails, no lingering at the bar. That matters, because takeout is a stress test for Cajun food: heat loss, steam, soggy crusts, broken texture. If a kitchen still delivers pleasure through that window, it usually means their time-and-temperature discipline is real. Louisiana-style "BBQ Shrimp" (the good kind of surprise) I ordered the BBQ shrimp without overthinking the menu and immediately understood what they meant: this is the Louisiana / New Orleans-style preparation - shrimp in a buttery, garlicky, spice-driven sauce. Not grilled, not sweet, not bottled "BBQ." It's rich, savory, and unapologetically umami, while the shrimp's sweetness still comes through. It's the kind of dish where you tear bread, drag it through the sauce, and stop talking for a minute. The bread: slightly charred, aromatic, crisp (and functional) Yes, the bread is a bit charred - and it's exactly right. That char adds aroma and a faint bitterness that sharpens the richness of the sauce. More importantly, the bread stays crisp and sturdy enough to mop up every last drop without turning to mush. That's a kitchen thinking about function, not just appearance. Jambalaya: grain integrity = competence The jambalaya is savory and comforting without being heavy. The rice stays distinct - each grain seasoned, not broken down. Cajun rice shouldn't eat like paste. Here, it doesn't. Texture is the quiet signal that the kitchen knows what it's doing. Fried alligator tail (two boxes) - still crisp, still juicy I ordered two boxes of fried alligator tail and ate them roughly 30 minutes later. The exterior stayed crisp, and the meat inside stayed tender and juicy - no rubber, no dryness, no "you need sauce to rescue it." The seasoning is confident enough that you can eat it straight and be happy. IPA pairing (it works) I paired the meal with an IPA, and it was the right move. Cajun spice + butter + savory depth needs bitterness and carbonation to cut richness and reset the palate. Each sip made the next bite feel fresh again. Takeout presentation (yes, it matters) One more detail: even packed to-go, the food looked organized and intentional. Nothing smashed, nothing swimming unnecessarily in sauce. It was genuinely satisfying to open the containers-presentation still mattered, even outside the dining room. Service was friendly, recommendations were on point, and nothing felt forced. This time I evaluated Voodoo Bayou under takeout constraints - and it still delivered warmth, structure, and real Cajun pleasure. Next time, I'm eating inside, drinking properly, and working through the menu at the right pace. If this were on the Gulf Coast, no one would question its legitimacy. Only 5 is audit-worthy. -- Dr. C read more

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Amazing quality food and beverages that are really worth it. Including a lot of options, we had the half dozen oysters, and the devilled eggs. Both came out amazing, the oysters were massive and the eggs were very creamy. Our server Jennifer was fantastic, she was very attentive and friendly. And of course the Ambiance is like going into a vampires speakeasy on bourbon street. Can't wait to come back here! read more

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All I can say is, the food want on point for the Cajun seasoning on the Gumbo Ya Ya and Shakey's Gator Tail. The gator wasn't gamey at all. I wish I could have ordered more since it was so good. The sweet tea wasn't really considered sweet enough for my liking but it was ok. read more

Voodoo Bayou - Shakey's Gator Tail* Small Gumbo Ya Ya* - Cocktail Bars Near Me - Orlando, Florida

My dad and I stopped here for lunch one day and I quickly realized this is not the kind of space that I would want to sit down and have lunch with my dad as it was more date night coded, and we were there in the middle of the day I didn't realize a place like this existed in Orlando, but I'm excited that I got to experience it. The food was good. The service was good and there was a live band playing at the time the ambience inside of this place is very dark. It made me think of 90s movies and shows like charmed or the craft also probably because one of my cocktails were served in a drink like that the food was good and I would definitely go back again. read more

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It was my first time dining here, and I honestly wish I had come sooner! The atmosphere of the restaurant is simply stunning dark, elegant, and full of history. From the moment we walked in, the staff made us feel so welcome with their friendly and warm attitude. Although we didn't have a reservation, they kindly accommodated us since it was still early on a Saturday. Our waitress "SUMMER" was absolutely fantastic friendly, attentive, and really took the time to listen to us. As it was our first visit, she also offered some great suggestions, and I'm so glad we took her advice. The drinks and food were absolutely delicious, making the whole experience even more memorable. I cannot wait to come back and try other dishes. read more

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The ambiance here was really fun - dark, moody, fun decor, and I noticed the speakeasy entrance on the way out. We unfortunately dined too early to see the live music for the night, which started at 9pm, but the vibe was fun regardless. I enjoyed the lavender love spell cocktail - I'm a sucker for Empress gin, and they did a great job balancing this cocktail. My boyfriend enjoyed all the cocktails he tried, with a highlight being the voodoo child - very fun and creative! We shared the cornbread as an app along with some others for the table - I loved the cornbread and whipped butter combo, and the deviled eggs were loved by the table. I ended up ordering the gumbo as my entree, and it was a great move - the portion was generous, and it feels like a staple here. The jambalaya was less of a hit - it was a little overly seasoned for my boyfriend's taste, and others in the group agreed. While some folks were hit or miss on their mains, I really enjoyed mine! I think I'd come again for the speakeasy and entertainment next time, with the cocktails as my focus. Yum! read more

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Yasss...so glad I decided to give Voodoo Bayou a try. By the name, you guessed it, it's Louisiana inspired food. Not super familiar with the cuisine but it was a great nonetheless. The place looks kinda creepy, in keeping with the theme. It was well-subscribed the night I went, so many parties waiting to be seated so I figured it's either good or overhyped. We tried the Redfish and Jambalaya. For the Redfish entree, the scales in the dish are intentional; keeps the grill from drying out the fish. I had to ask after my 3rd bite. lol. It was tasty though. The jambalaya was pretty good as well! I had the Blackberry lemonade mocktail (not pictured) but it was well-presented. There is a speakeasy attached, I went inside but didn't experience since I had my child with me so next time. read more

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Voodoo Bayou is one of my favorite local spots in Orlando. The food and drinks are always excellent and they have some great happy hour specials. And what a vibe this place is! The decor is really cool and makes for a great place to grab a spot at the bar or a table with a larger group. If you like southern/cajun food, this is one of the best places around. Some of my favorites include their wings, gumbo, and filet, but you can't go wrong with anything here. They also have delightful cocktails and an impressive whiskey/bourbon selection. Don't sleep on dessert here either, the beignets are amazing and the bread pudding is just a tiny step below that. The servers are always friendly and food comes out quick. Depending on when you go, sometimes they will have live music, and they book great performers, but it can be quite loud; just something to keep in mind if you're planning to go on a weekend night. And just on the other side of the wall is a speakeasy with a completely different food and drink menu! That place is great as well and definitely worth checking out. read more

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I came back for their happy hour to help celebrate my mom's birthday. Happy hour is only if you sit at the bar. Ordered the black magic lemonade and it wasn't that bad. Not truly my cup of tea so I wouldn't order it again. I think the burning of the rosemary is what threw it off for me. I had their wings again cause they are always cooked perfectly. This time I tried all their oysters. Raw is good but I feel like they were small. Rockefeller and fried were both good. I loved the remoulade sauce that comes with the fried oysters. Now the true star is the chili butter oysters. The oysters they picked for those seemed bigger than the raw! The chili had a great kick to it. I will go back just for those!! read more

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Service was amazing, at least 2 servers and 3 managers checked up on us. The waiter was great and the ambience of the place is fun and different. The best dish of the night was the cornbread which was some of the best cornbread and molasses butter flavor. The wood fire oysters were delicious!!! The BBQ shrimp was actually just OK. In NOLA BBQ shrimp is my favorite but was the miss step here. The chicken sandwich was just ok, and I thought the actual chicken was too thin and pounded out losing any juiciness to it and to make the entrée worse, the fries were pretty bad . Surprised to say though they exceeded so highly with the uniqueness and the service that even knowing some of the dishes were not so great I still can give them a 5 star! read more

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First time visiting and it was a solid experience! 4/5 stars because the speak easy was closed and toward the end the service slowed. Okay- now that the lowlights are out of the way... I love this place! The moody decor, the crafty cocktails, the delicious and generously portioned food! I love an espresso martini and their is so deliciously strong with a little beignet for some sweetness. I'm still thinking about it! The lavender cocktail was so pretty that I would order that next time. The cornbread and butter- so delicious. The deviled egg and Mac and cheese apps were tasty but not my favorite. I got the jambalaya for my entree and let me say. Chefs kiss! A hint of spice, packed with flavors and such a generous portion that I had plenty to take home. The server was so sweet and patient with our larger party. Most of the service was quick and she was the sweetest with making our birthday girl feel special! There's plenty of parking in the lot though they block some off for valet parking. Trust that I will be back! read more

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Had a blast hanging out at Voodoo Bayou! Live music, tasty drinks and delicious food! Its a bit pricey especially for the signature cocktails so be prepared to spend at least 50-70 dollars per person if you get an appetizer entree and a drink. I think pork belly should be on everything=) especially fried green tomatoes! Just the right amoint of breading and the pork belly put it over the top. Definitely enough for 4 people to share. The BBQ Shrimp and the bread for dipping is a mist. If you like garlic heavy sauce... this one is for you. My ribeye had some cajun butter and was perfectly seasone so no need for any additional salt or pepper. Cooked perfectly medium rare. I accompanied it with the scalloped potato that was thinky sloced and layered expertly! Creamy and smooth with each bite. Last but not least was the chicken and waffles. Chicken was super moist and fried to perfection. Nit ine dry bite. This place and the environment is really fun and the staff are really helpful and kind. Lots of places to take pics with all of the beatiful decor. Definitely a must try experience make sire you make reservations as it does get packed especially on the weekends! read more

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Went during happy hour for dinner at the bar and was impressed by the selection of HH menu. Small bites but def could be a light dinner if you order a few items. Loved everything we got! Already thinking of coming back for lunch next time. Ambiance is also amazingly gothic with friendly service read more

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I visited the Voodoo Bayou based on the recommendation of a bartender we had met earlier in the day. Sadly, we wish we would've skipped the visit to this restaurant. Entering into the restaurant, it was dark with a live music act going on. We were sat down after a while, although we had reservations. We also made reservations at the speakeasy on the property called Roka Hula. Once we were sat down, our server came to greet us and we asked her a question about the menu for Voodoo Bayou & Roka Hula, sadly she gave us the wrong answer which we discover later (Roka Hula stops food service at 12am). Voodoo Bayou is unique for sure, but the price of the food and the quality of the food is not something I would return for. We ordered the smoked wings, which had a very strange Blue Cheese dipping sauce. The BBQ Shrimp was pretty good and the deviled eggs were not very flavorful as well. The best thing for me was the charred Broccolini & Cauliflower, which was delicious. As someone who visited New Orleans often, I was left unsatisfied by the menu and food. read more

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Decided on a Sunday brunch after visiting the Yelp event down the street. My first time here and it was super cool. Entrance is ghoulishly cool and a whole vibe ! For starters , enjoyed the BBQ shrimp which was absolutely amazing and the sauce alone is 5 stars and could be sold in bottles . I ordered the bacon Benedict because hello who can resist pork belly. It was good but the biscuits to pork belly ratio were not even so I ended up with more bread left over. Ended with beignets that were as big as my hand and incredible. Service was good and quick as well. I felt like I was having brunch in the Addams family house as I'm a huge Wednesday fan lol. I'd come back ! read more

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Really fun setting and delicious drinks. The po'boy is excellent. I did not care for the etoufee however, it was not enough flavor other than the spice. Service was excellent. I would recommend coming you are local and looking for a fun, goth place to go with a group of friends. But if your time in Orlando is limited then this is not a must-visit. read more

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Had a great first visit to Voodoo Bayou! Met up with a friend for happy hour and were lucky to have Luis as our server--he was amazing from the start and incredibly attentive throughout. We ordered the oysters and wings, and both were delicious. It's rare to find a place where both the food and service truly stand out, but tonight definitely delivered on both! read more

Went there for the first time last night and from the second you walk in, the entire place is such a vibe! The restaurant is so beautiful and detailed! Dining room is a nice size and there's a stage towards the back for the band which they told me they have on Fridays and during brunch I believe on Sundays. The food was fantastic! Very flavorful and portions were great! Highly recommend the cornbread! Simple yet the best thing I had! Jambalaya was very good, very filling! The entire staff was nice and friendly. Our server Anthony S. was fantastic and attentive. He made sure we had a wonderful time since we were celebrating a birthday. Manager, Omar, was great as well! He made sure we were taken cared of. Will definitely be coming back! There's so much more that I wanted to taste! read more

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Wow! Went on a Saturday afternoon in between brunch hours and dinner. Practically had the place to myself. I can only imagine how vibrant it is when filled with customers. It is certainly a feast for the eyes and a lot to take in visually. But the real bang is the food. I ordered simple stuff and they prepared and served it masterfully. Chicken and waffles! Biscuits!! And oh my, the beignets!!!! Everything was exceptional. read more

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I was in the neighborhood and looked up places to eat close by and chose Voodoo Bayou. The venue looked like you were in an episode of Wednesday the Netflix show. It is very dim and dark in a good way. There was a live band playing. It was definitely giving Bayou vibes. The Strawberry Lemonade made me a fan. I had to sip slow to enjoy it. For an appetizer, I ordered BBQ Shrimp. The BBQ Shrimp was a home run. They were a nice size. The sauce was really good. I ended up dipping the toast in it. For the main dish, I ordered Chicken and Biscuit. The Chicken was okay. The Biscuit stole the show. It was thick and still moist. The Biscuit came with honey to pour on it. It was very good. Then I had the Beignets. They were very large but good. Definitely couldn't eat all of those in one sitting. The service was great. The server was very helpful. read more

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Food was good, customer service was good. The ambiance is like no other its like being inside a gothic church. Really cute place for a date. read more

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Luis, incredible service. Truly perfect timing & great recommendations. They know how to fry food here. The ambience, energy & service transport you to a different place. Dark, cool, fun, and visiting in the daytime will surprise you when you exit. Bourbon Maple Syrup on chicken & waffles was fantastic. Chicken Sandwich was very good too. Soft waffles & perfectly cooked waffle fries. They offer monthly memberships, oftly tempting considering so much is happening here. Live music, Roka Hula speakeasy, monthly privileges, etc. read more

Voodoo Bayou - Fried Chicken Sandwich - Cocktail Bars Near Me - Orlando, Florida

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Great atmosphere! The drinks were amazing. Food was good but a bit pork heavy. Jambalaya is a must try along with the espresso martini! Look for the secret wall!! read more

Voodoo Bayou - Cocktails - Cocktail Bars Near Me - Orlando, Florida

I love their happy hour! Their Oyster Rockefeller was incredible as always! Deviled eggs were breathtaking, cornbread was delightful, pecan pear salad was out of this world delicious and their gumbo was outstanding. Their drinks were fantastic too! read more

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Pros: Ambiance is so awesome. It's very dark and gothic inside. There's a crazy huge bar with a library ladder to be able to reach all the bottles. And there's a stage out to the side that probably gets some great shows. Service was great. Our server was really nice and really knowledgeable about the menu. The food was out of this world. Heavily seasoned, not bland at all. The cook on the shrimp was great. They have a pork belly that they use in different ways. And the drinks were all really creative and fun. And they tasted great, too! Cons: I couldn't find a single con. Very good place. Tips: These portions are pretty big, so be prepared for leftovers. I know jambalaya is kind of tired, but not this jambalaya. This was deep with delicious flavors. Get it. They have a couple of nice mocktails. They tasted good. read more

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- Food: we ordered an appetizer from the regular menu and entrées from the brunch menu. Yellowtail Crudo: The ratio of shaved fennel, baby cress, and grapefruit to actual yellowtail was like 4 to 1. I really liked the flavor combo of the watercress, fennel, and squid ink tuile, but the grapefruit felt unnecessary. It seemed like it was there to bulk up the plate and pretend it was sashimi under dim lights. Crawfish Benedicts: I wouldn't typically and voluntarily mix seafood, poached eggs, and bread, but I gave it a shot. The hollandaise was rich and flavorful, but had way too much cream. The sauce itself, which had shrimp in it, would've paired better with something lighter, like rice and a salad, in my opinion. The poached eggs were perfect on their own. The hollandaise, though heavy, would have been better on its own. I went with the watermelon salad as a side, which came with shaved mint on top. While the side did not entirely match the flavor profile of my entree, it was good to take a break from the hollandaise with some crispy and juicy watermelon. Avocado Toast: I had a bite, and the mix of avocado, poached eggs, and Cajun hollandaise was just as strange. - Ambiance: stepping in from the bright, 90°F Florida sun into a temperature-controlled, dark, gothic-inspired space was quite the experience. The contrast was dramatic. Think colorful, stained-glass windows like you'd see in a gothic cathedral, dark wood everywhere, plush velvet seating, and purple mood lighting. The atmosphere is fun-spooky, with skulls, roses, jaguar sculptures, crosses, and ornate golden-framed mirrors all around. It's theatrical and over the top in a good way. - Service: our waiter was attentive and didn't disappear once, which isn't as common as it should be these days, so that alone earned points. Two other staff members, who I'm guessing were the manager and the chef, also stopped by to check in on us. I felt kind of important. read more

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Came here after a long day at Disney. Hot, tired, sweaty, dehydrated, starving, we needed somewhere to rest our weary heads and indulge on what I have heard was some pretty excellent Cajun cooking. The location is in Dr. Phillips, so I was a little worried at first. This is the land of notoriously overpriced, underwhelming, tourist trap restaurants. Big, flashy, pretty, but not a lot of substance. The dining room itself was so, so cool. It's very dim, your eyes will adjust, there are many cozy booths and a bar the length of the room with so many bottles of booze, there's a whole library ladder to help the bartenders. Service was top notch. I know I always say that, but when I was asking this vs. that for my entree, the server had an intimate knowledge of how each entree was cooked, with what ingredients, and how theirs differs and is better than the competition's. I was taken aback, but it was very appreciated, as the conversation lead me to making the right culinary choices. Before we get to the food, I want to compliment them on their efforts in making a mocktail menu. They don't go as far as experimenting with actual alcohol-free spirits, but they did offer a nice mocktail called the Vicki Vallencourt (Strawberries, Lemon & Honey), which was delicious and refreshing. Huge points earned here. The food was probably the best Cajun food I've had outside of the Florida panhandle. The cuisine just doesn't have a strong presence in Central Florida, for whatever reason, so this place gives me hope. Everything was well-seasoned, constructed well, and presented in a healthy portion that you would expect in actual NOLA. To start off with, we had the Fried Green Tomato (Smoked Pork Belly, Pimento Cheese, Tomato Jam & Frisee). These were cute little things. The pork belly was presented bacon style, very thicc cut and deliciously smokey. Two, thin-cut tomato slices, both fried, really give you an excellent breading-to-tomato ratio. And the sauces add the rest of the punch. Very good app. After much debate, I ended up going with the Jambalaya ((Spicy)) Shrimp, Andouille, Chicken, Okra, White Rice, Peppers, Tomatoes & Tasso) for my entree. I'm so glad I did. Jambalaya usually tamps down the spice flavor for the less tolerant out there, but this one did not hold back. A good, deep, lingering heat that isn't too bad at all. A great amount of protein, okra cooked to perfection, not slimy at all, and well-seasoned rice that held the whole thing together. Best jambalaya I've had in years. I also got to sample the Cajun Carbonara (Rigatoni, Smoked Pork Belly, Poached Egg, Shaved Parmesan & Peas, added shrimp). Very good. Noodles cooked well, with a soft bite to them. The same smoked pork belly from the app, cooked and presented in a different way. A perfectly poached egg to add even more ooey gooiness. There is no relief in this dish. Be aware. For dessert, we got a Croissant Bread Pudding (Brown Butter, Valrona White Chocolate, Bourbon Caramel, Candied Pecans & Vanilla Creme Chantilly). Very delicious. Perfectly soaked croissant, brown buttery, an excellent caramel, the pecans for texture, and that soft, delicate Chantilly cream to cut through all the richness. Lovely. Overall, this was a surprisingly excellent Cajun dinner that I was not expecting in this part of Orlando. This is the kind of place I wish I could give six stars, because it's just so much better than most other five star places. It's great. Just come. read more

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Overall, a great time. We came in to celebrate my birthday on a friends suggestion, and it did not disappoint. Assorted choices for dinner but after trying each one can say everything was delicious. I personally had the Shrimp and Crawfish Etouffee and it was delicious. Jordan was our server and she was absolutely wonderful - from the recommendations to general conversation and service it was great. This place is also about the vibes - loved the look and feel overall and it's like being transported out of Orlando. Absolutely recommend stopping in! read more

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