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    The Press Room

    3.9 (141 reviews)
    Open • 11:00 am - 1:00 AM (Next day)

    The Press Room Photos

    THE PRESS ROOM ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
    Moderate noise

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    Recommended Reviews - The Press Room

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    Reviews With Photos

    Down east cider
    Sierra S.

    Came here for a drink after eating at a sushi restaurant down the street. Fantastic live music upstairs and overall a great vibe. The bartenders had great taste and their recommendations were great! Everyone that has mentioned that they are coming to this town. I have told them to go visit the press room for great live music and a good time. Hopefully I will make it back up sometime and get to enjoy this place again.

    Luis R.

    Came here for late night drinks, had a jazz band playing, great atmosphere, very mixed crowd but friendly people and drinks were also good. Would definitely come back.

    Inside
    Danielle V.

    Stopped in for a drink, it was packed on a Saturday night. They have an upstairs that seems to do ticketed events on Friday and Saturday. They were doing an emo night but it was sold out. We got a couple drinks and ended up getting a seat. Overall fun bar, with good vibes.

    Marvin S.

    02 November 2024 Nice bar.... good atmosphere. No soap in the restrooms...... informed a member of staff and used the bathroom an hour later and still no soap. The irony was they had all those "Staff must wash hand after using bathroom" posters plastered about the place. Pretty disgusting really.... the place was buzzing, prices aren't cheap..... they must have made a fortune on a Saturday night and couldn't be bothered to take care of the restrooms.

    Magic Beans drums
    King B.

    Fun little concert venue. Super intimate setting for shows, good sound and light shows. They allow re-entry which is awesome for set break. Affordable night out. 18$ to see the Magic Beans.

    Open windows
    Jillian G.

    Cold drafts, bartenders friendly and efficient, open and full length windows that open to the street.

    A rye old fashioned on the left and fiction 101 on the right. Very well made cocktails.

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    3 years ago

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    2 years ago

    It was open late, that is what brought us. The service was terrific and the food good. It was noisy in a good way.

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    2 years ago

    Great spot for a great cocktail. Clean tables and friendly staff made for enjoyable quick stop for a post dinner drink.

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    5 years ago

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    3 years ago

    I had a blackened sandwich not great, they have a great beer list,they to improve the food.

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    2 years ago

    Always great food, atmosphere & cocktails! Have been here just for a bite and also concerts, both are great experiences.

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    Page 1 of 4

    Ask the Community - The Press Room

    What time does the kitchen close?

    Mon - Wed 5-10 Thurs 12-10 Fri - Sat 12-12… 

    Can you eat during the shows? Or do you have to eat downstairs before the show?

    Absolutely! We offer full menu both upstairs and down. Not all shows are seated so might be the only thing to consider!

    View All 5 Questions

    Review Highlights - The Press Room

    “We were lucky enough to work with Tristan, but every staff member we encountered there were so incredibly kind to the kids...”

    Mentioned in 4 reviews

    Read more highlights

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    Cure - Espresso stout braised short ribs

    Cure

    4.5(738 reviews)
    0.1 mi
    •$$$

    Many thanks to Yelp for helping us locate a fabulous place for our last evening in Portsmouth…read morebefore heading back to California. I love the vibe. It's pretty chill and classy at the same time. Our server dazzled us with his smile. We had a cocktail that we enjoyed very much. The mushroom melange on the grilled baguette was to die for. My friend and I shared the fried green tomatoes and they were perfection. My friend was quite pleased with her crab cakes that were cooked at the right amount of crispiness. I certainly will return when I visit Portsmouth again!

    This was one of the best meals I've had in a while. The food, the service, and the ambiance were…read moreall excellent! It was our first time here. I loved the menu from the first look. A great selection of seafood apps, and a variety of meat options in the entree section (steak, chicken, lamb, short rib, duck) and a couple of vegetarian items. Something for everyone. It was a Tuesday night and pouring rain. We arrived without a reservation. It was very busy. The bar and restaurant were full. There were two side bar seats available which we happily took while we waited for a table. We had a delicious cosmo and a glass of prosecco while we waited. The server let us know our table was ready, and we did not need to settle our bar tab before going to the table. I love that! I find it inconvenient when restaurants ask people to do that. The server even took our sopping umbrellas and put them in the umbrella stand by the door for us. So nice! We tried 2 appetizers, the Caribbean Curry Mussels and the Seared Ahi Tuna. I can't decide which one I loved more. Both were fantastic. The broth the mussels were in was so flavorful, rich, salty, not spicy, coconut deliciousness. I wanted to eat it all like a soup. There was no bread served with the mussels to soak up the broth...which I would have loved, but not having it did save me some carbs. The seared tuna was absolute perfection. Very slightly seared and served with a well dressed seaweed salad and two sauces (coulis style ) a charred jalapeño aioli and a mango coulis. For dinner we shared the arugula salad with strawberries and goat cheese (although there was very little goat cheese) in a delicious poppy seed vinaigrette, and the miso Marinaded seared salmon with sticky rice and mango salsa. The salmon was fantastic...perfectly cooked, very flavorful, the sticky rice was so delicious and chewy, and the mango salsa added sweetness. I love that they split the salad into two dishes for us. I love when restaurants do this. It's a nice touch to acknowledge the server was listening the we intend to share, and to make it easier for us to do so. And we shared a bottle of Pinot Grigio. I will be back!

    Photos
    Cure - The side bar stools

    The side bar stools

    Cure - French Onion Soup

    French Onion Soup

    Cure - Espresso martini & a sazerac

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    Espresso martini & a sazerac

    Cava - Basque-style cheesecake

    Cava

    4.3(431 reviews)
    0.1 mi
    •$$$

    This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

    Photos
    Cava - Lower level bar

    Lower level bar

    Cava - Chocolate cake

    Chocolate cake

    Cava - August 2025 cocktail

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    August 2025 cocktail

    Louie's - portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

    Louie's

    4.8(15 reviews)
    1.1 mi

    I love discovering restaurants that support local farmers and butchers and make everything from…read morescratch. You can truly taste the difference, especially in the fresh homemade pasta. The atmosphere is warm, inviting, and perfect for a relaxing meal. We ordered three appetizer-sized pasta dishes so we could try a variety, and every one of them was outstanding. Our favorite was the clam pasta with its bright, citrusy sauce--it was absolutely delicious. The lamb stew parppadelle was flavorful, although a little saltier than we prefer. We finished with dessert, and they were just as impressive as the rest of the meal. I'm so glad we discovered this gem during our visit to Portsmouth. It's exactly the kind of restaurant we love and one I'd happily return to.

    Great atmosphere, great food, great cocktails but the prices were far too steep for what you're…read moregetting. To clarify, the cocktail prices and entree prices were fair. Do NOT order the charcuterie. $9 for a single slice of cheese (some varieties of which you could purchase at market basket) or for a single piece of prosciutto. Absolutely absurd. And charging for bread and butter is kind of....different. Additionally, and not unimportantly, the music they were playing was so loud it made it difficult to hear people at our own table. And the air conditioner made the room extremely cold. Overall, could have been a better experience for the prices we paid (about $500 with tip for 4 people).

    Photos
    Louie's - Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

    Louie's - Lamb, flank steak and smashed potatoes

    Lamb, flank steak and smashed potatoes

    Louie's - Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

    See all

    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

    Moxy - Whoopie Pie Sliders

    Moxy

    4.1(476 reviews)
    0.1 mi
    •$$

    We absolutely loved this place and made sure to come back on this trip! We grabbed seats right at…read morethe bar, and the bartender was so nice and welcoming. This time we had dinner along with a few cocktails, and everything was absolutely delicious. The atmosphere is lively, colorful, and has such a fun energy without feeling overwhelming. We had another great experience and can't wait to come back again!

    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

    Photos
    Moxy - Inside

    Inside

    Moxy - Pulled pork tapa

    Pulled pork tapa

    Moxy - Salmon tartare

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    Salmon tartare

    Jimmy’s Jazz & Blues Club - Jimmy's Billiards Room

    Jimmy’s Jazz & Blues Club

    3.9(74 reviews)
    0.2 mi

    Fantastic! I got a last minute ticket for Scott Sharrard (Gregg Allman, Little Feat, etc) while…read morevisiting town. The place is a great venue and beautiful. I sat stage right, at table 311 and had a clear view even though it's labels as partial obstructed. The two columns on that side of the room are thin and aren't anything to worry about. I walked the whole venue and the only area where views are truly obstructed are inside the bar area, especially at the ends of the bar. The sound was great. The crowd was engaged but respectful. The food, drinks and service were all top notch as well. If someone you like is playing here, then you're in luck.

    I've been to Jimmy's Jazz & Blues Club several times now, and they never disappoint. We went for…read morethe New Year's Eve 2025 show, and it was absolutely fantastic. The BT ALC Big Band lit up the room with an incredible blend of big band jazz, funk, soul, and hip-hop, and the special guest, Nephrok!, brought amazing energy and personality to the stage. Jimmy's offered two great options for the night: a first-floor dinner-and-a-show package, and a third-floor countdown experience with a midnight champagne toast. The atmosphere was festive without feeling crowded, the sound was crystal clear, and the whole evening felt really well organized. Nephrok and the BT ALC Big Band were both outstanding -- tight, lively, and a blast to watch. Altogether, it was one of those nights you don't forget. Jimmy's continues to be one of the best live music venues around.

    Photos
    Jimmy’s Jazz & Blues Club - Wedding Reception

    Wedding Reception

    Jimmy’s Jazz & Blues Club - Jimmy's Main Stage

    Jimmy's Main Stage

    Jimmy’s Jazz & Blues Club - Sky Bar at Jimmy's

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    Sky Bar at Jimmy's

    The Press Room - jazzandblues - Updated September 2026

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