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    The Wilder

    3.9 (269 reviews)
    Closed 3:30 pm - 1:00 am (Next day)

    The Wilder Photos

    THE WILDER ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Good for groups

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    Brenda R.

    My brother, his wife, and I were bar hoping and I'd say this place's ambience was amazing. We got our drinks and were able to take a seat. We didn't get anything to eat as we already previously ate, but the staff were very attentive in how we were doing with our drinks. Definitely would come again.

    Cordelia R.

    I was really impressed by this place! Still thinking about it months later. We went for brunch and had a great time. I had a pancake that was made out of cornmeal and stuffed with cheese. Absolutely delicious and so inventive. Everyone was very happy with their plates. Overall will be back again and recommend for a nice sit down meal. Sad to have seen the Coat of Arms close but delighted that such an excellent restaurant as The Wilder took its place. Such a great vibe inside as well

    The espresso martinis on nitro went so fast that this is the only photo I have of them
    Greg L.

    After shopping at some outlets, we were ready for some tasty cocktails and good food - glad we stopped here! Our server, Lydia, brought the happy hour menu - we chose espresso martinis on nitro ($6) and a rum mule - so good we had two of each. The fried cauliflower in sweet and spicy Buffalo sauce was just right - quick to our table and letting us know we were going to get some tasty food! Joanna chose the fungi and fromage - it was one of the tastiest, most flavorful sandwiches I've had. Get it as is with cashew cheese or substitute Gruyère as my wife did. Our son's short ribs were maybe the best I've had - rich flavor but lean - not heavy and greasy as ribs can be sometimes. My fried chicken bucket was a perfect choice - the half chicken was lightly crusted and fried just right - as good as any I have ever eaten. The sides were tasty but too much for one person to eat - my wife and son quickly scarfed up the Brussels and also helped with the poblano Mac and cheese and the full mini loaf of milk bread. I kept the purple cabbage slaw for myself We finished with a Welcome Trolley (lemongrass infused tequila, pineapple gomme, cardamom) and a Saisaon from Liars Bench, a special local Brewery just down the street and well worth a visit on its own! This was our first time here - we will definitely return

    Song Bird
    Melanie B.

    The drinks were a solid 5 stars and the food a 3.5 for me, so a 4 star overall seems pretty accurate. We ordered the falafel and the poutine. Falafel should be light and fluffy inside and these were nearly as dense as meatballs. I'm not sure if they're overworking their batter or using canned chickpeas, but they just weren't right. The poutine was quite nice though. It was extremely generous with the braised beef and the cheese was perfectly melty. I'd have loved more potatoes and a little less meat, but it's worth ordering again. It's very LOUD here at night. Just like all of the other bars in Portsmouth. I envisioned a more loungy experience and it felt more like I crashed a college party. That's completely on me though. It's no one's fault that I'm old and don't care for that anymore. Perhaps brunch is a more relaxed atmosphere. Drinks were excellent and an average of $13 a cocktail. I'm used to $17-$20, so $13 was a really nice surprise. Excellent drinks and excellent prices. It was a very crowded night at the bar, but our food and drinks came out pretty timely. I never felt rushed and I wasn't forced to linger forever waiting to close out my tab either. I liked the Wilder overall. It's worth checking out if you're in Portsmouth

    Poutine- braised short ribs, thrice cooked potatoes, cheese curds, and gravy.
    Paula R.

    Excellent food from drinks to burger to eggs, service was amazing, and blissful ambiance! Portions were perfect, seating was roomy.

    Incredible food, fun/vibrant atmosphere and don't get me started on those cocktails. The staff is amazing, fun vibe, and killer espresso martinis on tap.

    Brunch special, open face brisket sandwich, $19
    Katie H.

    Came for brunch because we had a big group and some of our fave spots couldn't accommodate so stumbled upon this spot! We loved the $10 brunch cocktails (our men enjoyed the beermosas and ladies loved passionfruit bellinis! Bloody Mary was perfect with a little kick). Definitely recommend the brunch special (open face brisket sandy with breakfast potatoes, $19). The biscuits and gravy were okay but biscuits were pretty crumbly and serving size was small for also being $19. Overall, brunch food was pricey but decent and location was good for a weekend large group without a rez!

    Starter bites
    Austin G.

    I'm giving this place 4 stars and it's a very generous 4 stars. The service was quite poor, the dude who seated us seemed upset that we had a large party and made half of our party sit next to the open window in an area which was very cold. They also didn't receive menus for over 30 min. Our waiter was decent so it made up for a little bit of this and the food wasn't too bad. There is potential here so I didn't want to leave a bad review just bc of my bad experience, but helper beware for sure

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    4 months ago

    The espresso martini is incredible along with their other drinks and food. Highly recommend going during happy hour or late night.

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    Julian A.

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    Julian A.

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    11 months ago

    Arrived knowing I would find a solid bar program, left wowed by the food the kitchen was putting out! Kudos all around.

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    Cure

    Cure

    4.5
    (734 reviews)
    0.2 mi
    $$$

    This was one of the best meals I've had in a while. The food, the service, and the ambiance were…read moreall excellent! It was our first time here. I loved the menu from the first look. A great selection of seafood apps, and a variety of meat options in the entree section (steak, chicken, lamb, short rib, duck) and a couple of vegetarian items. Something for everyone. It was a Tuesday night and pouring rain. We arrived without a reservation. It was very busy. The bar and restaurant were full. There were two side bar seats available which we happily took while we waited for a table. We had a delicious cosmo and a glass of prosecco while we waited. The server let us know our table was ready, and we did not need to settle our bar tab before going to the table. I love that! I find it inconvenient when restaurants ask people to do that. The server even took our sopping umbrellas and put them in the umbrella stand by the door for us. So nice! We tried 2 appetizers, the Caribbean Curry Mussels and the Seared Ahi Tuna. I can't decide which one I loved more. Both were fantastic. The broth the mussels were in was so flavorful, rich, salty, not spicy, coconut deliciousness. I wanted to eat it all like a soup. There was no bread served with the mussels to soak up the broth...which I would have loved, but not having it did save me some carbs. The seared tuna was absolute perfection. Very slightly seared and served with a well dressed seaweed salad and two sauces (coulis style ) a charred jalapeño aioli and a mango coulis. For dinner we shared the arugula salad with strawberries and goat cheese (although there was very little goat cheese) in a delicious poppy seed vinaigrette, and the miso Marinaded seared salmon with sticky rice and mango salsa. The salmon was fantastic...perfectly cooked, very flavorful, the sticky rice was so delicious and chewy, and the mango salsa added sweetness. I love that they split the salad into two dishes for us. I love when restaurants do this. It's a nice touch to acknowledge the server was listening the we intend to share, and to make it easier for us to do so. And we shared a bottle of Pinot Grigio. I will be back!

    Make sure to book a reservation as this place is really busy and popular!…read more Items I ordered (as of 5/2026): - Lobster Mac and Cheese - $34 - This was really good. Fresh lobster with a great cheese combination. The crisp of the ritz crackers really brings the entire dish together. Good amount for the price. Would recommend. - Baked Artichoke Dip - $16 - Deliciously cheesy without everything feeling too heavy. Good amount of pita bread too! Would also order this again.

    Photos
    The side bar stools
    The side bar stools
    French Onion Soup
    French Onion Soup
    Espresso martini & a sazerac

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    Espresso martini & a sazerac
    Louie's

    Louie's

    4.8
    (14 reviews)
    1.0 mi

    I love discovering restaurants that support local farmers and butchers and make everything from…read morescratch. You can truly taste the difference, especially in the fresh homemade pasta. The atmosphere is warm, inviting, and perfect for a relaxing meal. We ordered three appetizer-sized pasta dishes so we could try a variety, and every one of them was outstanding. Our favorite was the clam pasta with its bright, citrusy sauce--it was absolutely delicious. The lamb stew parppadelle was flavorful, although a little saltier than we prefer. We finished with dessert, and they were just as impressive as the rest of the meal. I'm so glad we discovered this gem during our visit to Portsmouth. It's exactly the kind of restaurant we love and one I'd happily return to.

    Great atmosphere, great food, great cocktails but the prices were far too steep for what you're…read moregetting. To clarify, the cocktail prices and entree prices were fair. Do NOT order the charcuterie. $9 for a single slice of cheese (some varieties of which you could purchase at market basket) or for a single piece of prosciutto. Absolutely absurd. And charging for bread and butter is kind of....different. Additionally, and not unimportantly, the music they were playing was so loud it made it difficult to hear people at our own table. And the air conditioner made the room extremely cold. Overall, could have been a better experience for the prices we paid (about $500 with tip for 4 people).

    Photos
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Lamb, flank steak and smashed potatoes
    Lamb, flank steak and smashed potatoes
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

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    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Moxy

    Moxy

    4.1
    (475 reviews)
    0.1 mi
    $$

    We absolutely loved this place and made sure to come back on this trip! We grabbed seats right at…read morethe bar, and the bartender was so nice and welcoming. This time we had dinner along with a few cocktails, and everything was absolutely delicious. The atmosphere is lively, colorful, and has such a fun energy without feeling overwhelming. We had another great experience and can't wait to come back again!

    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

    Photos
    Inside
    Inside
    Pulled pork tapa
    Pulled pork tapa
    Salmon tartare

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    Salmon tartare
    The Puddle Dock Restaurant

    The Puddle Dock Restaurant

    4.5
    (136 reviews)
    0.4 mi

    Ambiance here is quite nice. It definitely has a colonial vibe and offers some early American…read moredishes. Our waiter was quite polite and offered some suggestions. The food however is overpriced and just doesn't fit the bill. I was surprised to sit down and see a simple steak and potato dinner was $72. I ordered duck and my wife ordered pork belly. The food was alright but neither were meals that we'd want again. Two entrees, two apps, and a single glass of wine. ~$180 with tip. I don't mind spending $200 on dinner - but if I'm spending that much dinner should be stellar. This was just mediocre and I'm honestly surprised it has a 4.5 star rating average. To each their own I suppose.

    My partner and I rang in New Year's Eve at The Puddle Dock and couldn't have been happier with our…read moreexperience. We chose seats at the comfortable-looking bar, which was a great spot to start the evening and soak in the warm, antique, historical vibe of the space -- lots of character without feeling stuffy. We built our own dinner from a mix of appetizers, and everything we tried was excellent. The local cheese plate featured a soft, brie-like cheese that was rich and delicious. We also ordered the mussels, which were a standout -- especially the mustard component. I wouldn't have expected mustard to pair so well with mussels, but it absolutely worked and added a surprising depth of flavor. There was also a chicken dumpling special that was comforting, well-seasoned, and very satisfying. Every dish felt thoughtfully prepared and full of flavor. The service at the bar was fantastic. The staff were friendly, knowledgeable, and genuinely helpful when offering advice on what to order, which made the whole experience feel easy and welcoming. We're already looking forward to our next visit and trying more of the menu.

    Photos
    Inside
    Inside
    Shepherd pie
    Shepherd pie
    Cafe Latte and Paper Plane cocktail

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    Cafe Latte and Paper Plane cocktail

    The Wilder - cocktailbars - Updated August 2026

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