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    The Public House

    3.4 (533 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    THE PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Public House

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    Chicken Tender Platter
    Shawn C.

    Came in on a Tuesday (Trivia Night). Atmosphere was great. Workers did a great job accommodating the crowd. Ordered the chicken tender platter and it didn't disappoint. Fries were delicious, tenders were crispy on the outside yet juicy on the inside. Star of the show was the Mac n cheese, 1000% will get the Mac n cheese again.

    Fried pickles  Spicy but not too spicy.
    Tracy A.

    The muscles were so good and a generous portion. The beer selection was awesome. There were several I wanted to try. The service was perfect. The ambiance is a tad loud but energetic in all the right ways.

    "Summer of Love" Cocktail
    Leah J.

    We stumbled upon this awesome restaurant while in the Ghent area and I am so glad we did. Since I don't live anywhere near Ghent, I absolutely love going to the area to try new restaurants. As soon as we walked in, we noticed all the Christmas decorations which were beautiful and the hostess was very welcoming and seated us right away. Since we arrived around 8:30pm on a Friday night, we thought it would be packed but it wasn't busy at all. We started with some of their special cocktails. I chose the "Summer of Love" while my boyfriend decided on the "Part Time Lover". Both were very refreshing but he mentioned that his wasn't very sweet probably due to the grapefruit and lime that was mixed in it. For our entree, we ordered the PH Reuben Sandwich and the wings with PH sauce. The food came out pretty fast, which is always nice. The Reuben Sandwich was a little dry unfortunately. The pastrami looked as if it were freshly cut which was a nice touch but it didn't have much sauerkraut or Thousand Island dressing so we had to hunt down the waiter to ask for more. I ordered the wings with extra sauce and they were definitely saucy but delicious. The wings are served with their homemade ranch dressing which was very good. The flavor of the PH sauce was very tasty, a little tangy and sweet but very flavorful. Our waiter suggested we try the bread pudding made with pretzel bread and let me tell you, it was phenomenal!!!! The pretzel bread gave it a slightly unique taste but it was very delicious!!! Overall, I would definitely return to try some of their burgers and other popular items on the menu. They do have a large room across from the pool table (which is also a super cool touch) to house bigger parties. The staff was very friendly and the food was pretty good!

    Shepherd's Pie
    Sandra B.

    The food hit the spot for a late-night meal. The pretzel starter came out warm and the accompanying stone-ground mustard and sausage gravy-like sauce to dip it in were tasty. The brussel sprouts were just how I love them - fried to a crispy-crunchy texture. I enjoyed the pork belly BLT; a more substantial take on the traditional BLT. The service was decent; the food arrival was timed well. I think the staff was helping each other out bc we basically interacted with 3 different people. Overall, it's slightly elevated pub food; I'd come back to enjoy the entertainment side of the house, along with a beer.

    Fried Pickles
    Junavy F.

    Great place to grab some classic bar food and hang out with friends! Came here for their weekly trivia night & it was lots of fun! Make sure to get here early - the place was packed by the time trivia started. We didn't know this until we got there but you can actually reserve tables too. They have a pretty good cocktail menu and a decently sized menu. Two words: Fried. Goodness. Of note, I really enjoyed my onion rings & we got a couple servings of fried pickles to share among the table - they were a crowd favorite! Totally recommend this place for a casual night out in the Ghent area!

    the ceiling of a restaurant
    Philip F.

    Our group ate at The Public House this past week in the back room. Shane was our bartender/server and he did a great job for a big group. I ordered the fried pickles and Cuban sandwich. The fried pickles were pretty good and had a great kick to them. The Cuban was okay. Not the best Cuban I've had, it could have had a little more mustard and pickles to counter the meat. Final thing, the room was very dark and made the place look dingy. Nice ceiling though.

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    2 months ago

    Buffalo chicken melt was amazing! The perfect amount of spice for a fantastic meal. Will 100% be back for it again soon!

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    3 years ago

    Great customer service, a ton of drink possibilities. Salad was fresh and delicious. Would go to again.

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    5 years ago

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    2 years ago

    The food was excellent and the service was top tier! Tabarak our server was so sweet and did such a great job!

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    4 years ago

    Haven't had a bad meal yet. The fish tacos are really good and don't sleep on the chocolate pie. The PH mule is always a good go to as well.

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    Ask the Community - The Public House

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    1608 Crafthouse - Yellowfin Tuna w/green beans, poached potatoes & peach/basil chutney

    1608 Crafthouse

    4.4(765 reviews)
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    Had nothing to do for father's day as my parent's were murdered when I was a child and I'm the only…read morechild. I looked for a place that would be open on father's day. Found this place. Stopped by for a burger and a beer to drown in my solitude. Had great service. Prompt, attentive and genuine. Only downside was some pretentious guy named Jeff kept whining about the hostess and the service being "special needs" because he couldn't get his group prompt service under 15 minutes on a special holiday. If it wasn't for some derogative guy whining off the bell about how the service wasn't up to par every couple minutes I'd have enjoyed what would've been quite a depressing day for me. Other than that, burger was damn heavenly. Beer was cold and good. Service was grand. Some people just ruin it for others. Great spot, great burger, good beer and good folks. B.W.

    I haven't visited 1608 Crafthouse much, which is a shame because I've always enjoyed their food and…read moreservice. The last time I set foot inside their Pleasure House Rd location was at least 10 years ago. I celebrated my birthday there as my friends were kind enough to take me out. It was a Sunday morning and I sought out a place that offered brunch. I noticed 1608 was open and decided to head over, especially since I haven't visited them in ages. When I walked in, I noticed their dining room is dimly lit - much darker than I remember. I was greeted immediately by a kind hostess and she proceeded to sit me at a nearby table and provided me with menus (one food, one alcohol). I took my time looking over the food menu, and in the meantime I ordered a pint of Center of the Universe's Bald Irishman and a bottle of Boylan's Black Cherry soda (they do not have a soda fountain). What made this visit memorable was that 1608's bartender, Hunter, was an old acquaintance from back in my restaurant days. He spotted me and came over to say hi. After my meal, I continued to catch up with him at the bar. His presence made a pleasant experience even more fantastic. I thought I was hungry, so I ordered 2 dishes - Smoked Ham Fried Rice and the Breakfast Burrito. According to Hunter, every item is made fresh in house. After biting into each, you could tell that's true. Both the fried rice and burrito were delicious and boasted lots of flavor. Although I prefer my fried rice a bit simpler (if you give me just garlic fried rice, I am SET), 1608's fried rice (veggies, garlic, soy, basmati rice, 2 runny eggs, smoked ham) had a lot going on, which made for a flavorful dish. I liked the rice and the burrito (Korean style fried chicken breast, scrambled eggs, cilantro lime, cheddar, pico de gallo) a lot. I didn't finish either because it was a lot of food (I really thought I was hungry, haha). But these leftovers turned into a fantastic dinner later on. 1608 looked clean and organized, although I thought it was a little too dark inside, at least for brunch service. That's not a dealbreaker since everything from the food to the service was as excellent as I remember. I hope to return soon with my mom. Regardless, I'll find my way back eventually. Thank you, 1608 Crafthouse! And great seeing you again, Hunter! JV

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    Park Lane Tavern - Pickle Fries

    Park Lane Tavern

    4.3(398 reviews)
    8.2 mi
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    We stumbled upon this neighborhood Tavern and what a find it was. First visit was on a Saturday…read moreevening and surprisingly not busy around 6;30 pm. We returned a second time and super busy on a Tuesday same time-why? Fish and Chips Thursday (1/2 price). Not too long of a wait though -1/2 hour and went fast as we had a drink at the Bar. We tried a couple of appetizers-goat cheese dip and fire cracker shrimp-both tasty. The Bacon stuffed Gouda burger was ordered on both visits -Ground Chuck/Proper Tavern Burger and it was that good! Fish and Chips were also ordered both visits-perfectly battered Haddock living up to the Tavern billing. The Tavern Monte Cristo is one to try. Battered and fried sandwich is never a bad idea-we loved it! We had a mix of draft beers (import)-they had Carlsberg (Danish) which isn't easy to find as well we had a Scottish Ale. Overall, an ample import draft list. Service was super engaged and upbeat from beginning to end on both visits. They are a Futbol Tavern and they mentioned they do get quite busy and have an even more of a fun atmosphere during the season-too bad we only visit during the Futbol off season-summer. We saw banners for Oktoberfest celebrations. Specials Monday-Thursday including Whiskey, wine and Wellington! Also, have a couple of sister locations in Hampton and Fredericksburg. Most definitely has been added to our must stops when visiting the Beach!

    We went back again! I swear we are going to eat through this entire menu. We can't help it... the…read moreprices are very reasonable for food and drinks - I may have to inquire about the Mug Club next time we talk in because the DownEast Blackberry Cider I ordered on draft was $7.50 per pint. The mug club you get a full mug (so 24 oz) for the price of one pint. I have to ask if there's rules on what beer you order but that will be in the next review.... on to the food! My husband got the shepherds pie and he said this was an easy 10/10 the lamb was cooked perfectly. Great seasoning and overall flavor this is a hit. I ordered the corned beef and cabbage... man it's going to be hard to try other things on the menu because this was actually perfect. Well, one thing I would LOVE to see is some gravy on the mashed potatoes or even on the side. The potatoes taste great themselves but something in this dish is lacking diverse flavor I feel like that would have brought everything together to make it 10/10. I will still get it again though! Beware for all of my savory people... the cabbage is cooked to have a sweeter taste idk if I loved that but I added a little salt and it was fine. Carrots and mustard were great additions. Needless to say, I rarely ever finish my entire place and I stuffed myself full of corned beef to make sure I got every left bit. Can't wait to come back and try the fish and chips next!

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    The Public House - gastropubs - Updated September 2026

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