Fabulous place. Food, service and ambience was outstanding…read more Will definitely recommend and go back in the fall to sit outside and enjoy the weather and great food. Best idea of having a choice from the market cooked to order.

Dinner with friends this evening inside the Cod & Capers Seafood Restaurant…read more The dining area is small, so they will not seat you until all of your party is present. There is outside seating,(most plentiful), inside booths and two four tops actually inside the market, next to the dessert and fish cases. I chose the Seafood Pomodoro which was delicious and had lots of Clams, mussels, Shrimp, scallops and pieces of fish. We shared a piece of Keylime pie.

Went to this restaurant for my nieces birthday and had a great experience. To start, I am…read morevegetarian and they did a great job working with me. They put together a veggie boil which had potatoes corn and broccoli with garlic butter and seasoning. The table tried mozzarella sticks, fries, onion rings, and hush puppies as well. The rest of the table indulged. My niece got the king crab kings which was listed as market price. You can only a pound, not a half pound. This was $100, but was enjoyed. On weekends they have a special of 1/2lb of shrimp, 1/2lb of snow crab legs and one lobster. A few people opted for this and enjoyed it. Restaurant has a causal vibe. Nothing fancy but still a splurge. Party of 8 and the hill was under $400 when with an order of king crab legs. Definitely worth the price. Plus they allowed us to bring a special birthday cake for the birthday girl and even sang to her. Hannah provided great service the entire night!

Amazing as always! Red Crab Juicy Seafood is our go-to spot for every birthday and special occasion…read morein the family, and it never disappoints. The food is consistently delicious, fresh, and packed with flavor. We love the "hidden gem" feel -- it's such a fun, under-the-sea vibe with festive boat-style décor and all the bells and whistles that make the experience unique every time. Our server, Tori, is one of our favorites and always takes great care of us. She's attentive, friendly, and makes every visit even better. Highly recommend!

Went for Father's Day and it was a 10/10. Flavor was amazing and service was great. One of my…read morefavorite boil spots in Palm beach.

The atmosphere in this crab boil place was different than others I've been at. Giant crabs and…read morelobster surrounded by Rock & Roll attitude. Guitars and oversized bottlecaps affixed to the walls. Came here for drinks at the bar while waiting for our table at the Mexican restaurant nexr door - along with several others doing the same. The bartender was totally frazzled and took a bit to get organized but the craft beers were ice cold and very cheap. The self automated Ai waiter was rolling around the restaurant and bar with ToGo orders. Love watching this thing and may return for a seafood boil and more cold beer. The gender assigned bathrooms were clean with large dark gray texture floor tiles and purple colored ceramic vessel-style sinks.

Palm Beach Lobster --- Off the rails, lick the…read moreteet good. Fritters were poppn lobster roll was hip hoppn and bang bang shrimp xcrossn. Sauces were dripn and peeps were tripn while tables were filln even old people chilln. One lady in Red kept us fed with 9 tables smackn, service never lackn. We will be back.

Comfortable outside seating with the aid of patio fans. They…read morehave a large selection of seafood items and serve Florida spiny lobster as well as Maine lobster. I like Cracked conch and ordered as my lunch. The conch could have used a few more whacks with the tenderizing mallet to make it less chewy. The batter was good but heavy.(The best Cracked Conch is found at the Fish Shack in Pompano Beach!) Good and attentive service. Will have to try one of the fish sandwiches or burgers next time around.

We had an excellent lunch here today at this small restaurant. There are only two tables inside and…read morewe were happy to be able to snag one of them. They do a lot of takeout. They are located on the north side of Okeechobee Blvd next to the arcade. There's ample parking in the lot out front. We were warmly greeted by the personable owner who explained how the restaurant worked. And how to build your "soul" bowl. They also have "bites" like conch fritters and coconut shrimp and others . You start with your base. I chose mashed potatoes and he got yellow rice. The other base choice is white rice. The potatoes are red bliss chunky mashed and wonderful. He was happy with his yellow rice. I also got some turkey gravy on the side for my potatoes, but did not really need it. Then you choose your 2 sides. We both opted for the candy yams. I got macaroni and cheese and he got collard greens (with smoked turkey). The yams were delicious and addictive. He said the collards were great, too. Other sides could be cabbage, Lima beans, green beans, black eyed peas, or potato salad. Then you select your protein. I got the fried chicken -- white meat -- which was a perfectly lightly breaded meaty chicken breast and a separate wing. And he got (1) fried tender large catfish fillet. We both liked our selections. The portion in each bowl was so large that we took leftovers home for our dinner. Other protein choices on the menu are baked chicken or pork chops or snapper or turkey wings or oxtails. On the weekends (incl Thursdays) they have meatloaf and pot roast. And you get a square of sweet cornbread. I saved mine for dinner and had it for "dessert". Each protein on the menu is named after one of the owner's relatives. He's "Little Lynn"; and the restaurant is named after his grandmother. Photos of the family members adorn the wall above the tables. Your bowl is priced based on the protein you select. The restaurant will have been open three years to come this October. We hope they have a long continuing history (they began as a sauce manufacturer and catering company) as we look forward to many more delicious meals here.

Real food served here! Small interior but Enormous on…read moreHospitality and Great food! You are welcomed as soon as you enter and if it is your first time, (and I guarantee it won't be your last!), the menu and servings are explained with lots of possible combinations. I chose yellow rice as my base, regular cornbread, collards and Yams as my sides, topped with a large fried catfish filet as my protein. They are very accommodating in your requests and eager to please. The kitchen is great and the Florida born and based culinary results are a hit! The pride and enjoyment of sharing food experiences growing up in grandmother Georgia Mae's kitchen is what makes this kitchen a success! Georgia Mae's is expanding and will soon be serving the Clematis Street neighborhood ... without the loud music! Julie and I will be there too when they do open! Five Star experience all around!

This was AWESOME!!! It's New Years Eve and we wanted a fun, low effort dinner at home. My husband…read moresuggested we give Topsail a try! Upon arrival, Kate the owner, greeted us and explained the process. We choose the Crabby Jimbo which has crab and shrimp. We waited about 5 minutes while she made our bucket. She gave us detailed instructions and gave us the needed supplies. (Like the paper and the extra seasonings) The store was so clean and stocked with everything that you might need to have a steamer dinner. Kate was SO nice and made the experience extra great. At home, we decided to add some sausage we had and dumped in the beer per the instructions. It worked, like magic! We dumped everything out on the paper and had a WONDERFUL dinner. The shrimp and crab were both delicious and fresh! We LOVED the experience and will be ordering again! This is a hidden gem!! Give this a try!!!

Wow! Outstanding concept and my whole family went nuts for it. Walk in, pick out your meal, walk…read moreout with a bucket 5 minutes later. Get home, put bucket on stove. 40 minutes later - fresh seafood boil.

This place is an absolute gem! Super friendly staff, freshly made delicious food! As soon as you…read morepull in, they're grilling in the back! Definitely legit Caribbean vibes!!

Came here while on vacation…read more The restaurant was located on a busy street. Parking is available in the back. Atmosphere: upon arrival we were greeted. We entered through the front door which seemed like the back door as we walked around. The inside was a bit cluttered. There were about two booths to sit in. The food was on display, beef patties and other food in warming trays. Service: The attendant was very helpful pointed out the menu asked if we had questions. Food: I ordered jerk chicken and festival. Something I haven't had in a while. My husband got the oxtail and rice and peas with plantain. The food overall was good. I came here because it was highly recommended online. I probably won't recommend this spot. I can very visual when I go to a place and this place needs some tidying up.

If it wasn't raining, we would have to be on the patio. Soul Southern has the cutest outdoor…read moreseating area! For being so new this place is extremely welcoming and comfortable. I love the convenience of it being right off 95. The manager was the only one we talked to, but he was so kind and had great recommendations. My boyfriend got the wings and he said they were really good and very filling. As you can tell from the photos, they have the right amount of sauce! I got the same invite, which are fried chunks of salmon doused in a lemon pepper oil. They were addicting and I'm already thinking about the next time I can swing back around and get more!

New to the area and we decided to check them out. New…read moreowners, New cuisine and a remodel of the interior since we were last in this building. The menu is still developing. The current menu has plenty to offer. We decided to share a Cracked Conch plate with Collard greens and Yams as our sides. Big orders were being picked up as we were waiting for our food. Our Conch arrived with the sides. I got the collards which were slightly peppery and did not need any doctoring with vinegar and peppers. Very good, as well as the pot liquor! My wife got the Yams which she really enjoyed. The cracked Conch was good, albeit a bit heavy on the breading. We saved room for dessert and ordered Banana pudding. After finally locating some spoons for us, we dug in. The banana/wafer ratio was good, the pudding was more of a mousse than pudding texture but it was still enjoyable. They should do well in this location as they develop and roll out a Lunch menu. The night diners are in for a treat as well.