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    Hurricane Alley

    3.7 (647 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Hurricane Alley Photos

    Business Info

    HURRICANE ALLEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hurricane Alley

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    Reviews With Photos

    Mahi Mahi Sandwich
    Howard F.

    Good service at this seafood restaurant and bar. Marnie's clams were a little overcooked, and had too much butter sauce, but we're still good. My blackened mahi mahi sandwich needed some more blackening, I guess... it was fine, but needed more flavor.

    New England roll
    Barry D.

    This is a dive bar for locals. It is the neighborhood OG. Seated quickly. Seafood forward menu. If you were fishing, they will cook it & add sides. We got a huge basket of clams & fries and a New England roll that is a mix of shrimp &'lobster. Service was good. The patio was nice.

    Iris. G.

    Have not been to this location in many years. I found the place to be a bit cleaner. Stopped for lunch on Saturday. The outside was full, as usual. I had Mahi sandwich which was yummy, my friend had fish n' chips, which was yummy too. Service was ok. There is on street parking, and on the side of the building.

    a bottle of corona extra next to a box of corona extra
    Michael M.

    I keep waiting to have a bad experience here and it hasn't happened yet... The dive decor is exactly what you'd expect from a place called Hurricane Alley, heck they even have a sign in the bar naming what storms they've survived! Service is friendly, kitchen is fast, food is delicious, and the beer is cold. What more can you ask for? My takeout was ready when they said it would be, they got the order right, and my burger was cooked perfectly

    Sangria
    Emma B.

    I love coming for the happy hour! Oysters are $15 for a dozen. The fire dusted calamari is very good! Probably my favorite thing on the menu

    All imitation crab "lobster roll'
    Cc O.

    I came in because I heard they have good seafood and decided to order a lobster roll simple right? Well when it came out the roll was mostly fake crab I'm lucky if I say I found 2 pieces of lobster! Do not call it a lobster roll if most of it is imitation crab! Terrible! Sorry the manager email me and said it's called a New England shrimp and some lobster peaces but it all imitation crab! Just call it what it is. I don't mind paying more for real seafood! Isn't this place known for seafood ? Just remove that fake crab sandwich out your menu because it really makes you look bad! I don't think any item menu stating with new England has anything to do with imitation crab!!!!

    Alcohol
    Alisa M.

    The inside of the restaurant did not feel particularly clean. However, maybe this is the norm for a fish House dive bar. The food was well fried and crisp but flavorless. Our server was super sweet and kind however they forgot our child's food and my drink and not the very end of the meal asked how everything was going. At this point, we're almost done with the meal and I was sharing with my child. My partner had the mahi-mahi sandwich and he says for the price he would rate it a 4, however, also with his order he asked for it blackened, but they did not bring him a blackened fish. So obviously there's something going on with the logistics at the restaurant that needs a little bit of support and I hope that they find this. The server was very empathetic and apologetic about this and brought me a free fountain drink on the house to take with me. It wasn't the worst of the worst however with so many other restaurants in the area, I don't think we would choose to eat here again.

    Vadesha P.

    It's a beautiful day in Boynton Beach. Took a stroll around the neighborhood and stopped in at hurricane alley. I was seated outside by a smiling host and service was fast. The vibe is very chill and casual. I was expecting a very dry fish but my grilled swordfish was juicy and delicious! Will definitely stop in again.

    Costa Rican Burger
    Tory B.

    Haven't been here in years, but glad we decided to stop in! The restaurant seems to have gone through a remodel and it's amazing! So much more space. We came in through the back, went up to the hostess and were seated right away. Our server was friendly and inviting. The menu is great with lots of options- highly recommend the fish dip and the escargot!! So good! The Costa Rican Burger is an absolute 10 out of 10!! Definitely a must! Will be coming back sooner rather than later for sure.

    Melvika S.

    This is a fun place to come to if you're looking for some good seafood options. Over the weekend I stopped in with a friend to try out some of their items along with some of their cocktails.. I tried the pirate colada, which is a frozen drink and it was very refreshing: packed with pineapple and a coconut flavor. My friend who was with me ordered the bucket, which is 32 ounces of basically a rum punch. I also ordered the wings platter. And I must say that those wings were delicious, it came with a side of fries, also, very tasty fries along with a few sticks of celery. The atmosphere side is very hustle and bustle. Tables are closely put together, customers are sitting elbow to elbow at the bar, and lots and lots of decorations on the walls on the ceilings throughout the entire restaurant, it's very overwhelming. But it's a nice vibe. It's kind of like a seafood /sports bar. The day we stopped in there was a couple football games going on the TVs. I would definitely come back to this bar. The staff was friendly and made us feel very welcomed.. there's an available parking lot behind the strip mall where you can park for free, which is great.

    The Tropical Wave
    Melanie B.

    Found this place on Yelp and decided to eat here before departing at the airport. We had to drive around a little because they don't have a parking lot. It's your classic neighborhood bar/restaurant with regulars all around. They were kind enough to let us know that their computers were down that afternoon, meaning that things were taking a little longer than it should. The menu was pretty big and there's something for everyone. The food coming out of the kitchen looked really good. I had ordered the Tropical Wave salad which had a gorgeous piece of rare tuna with sprouts on top. SOLD! Our service from Daniella was less than spectacular. I only know her name from my receipt. She acted as though we were bothering her, even though we never even called her over for anything, thus the 4 star review. Regardless, come and eat here if you can.

    Oysters
    Hailey G.

    The food here is exquisite. $18 oysters and $15 during happy hour? HAILL YEAH BOIII. If you get a well liquor, they pour it up with liquor. The pic of the drink is a rum and coke!! (More like a rum with a splash of coke!!). The whole experience was great, even though they were very busy, our waiter was awesome. Sat at the bar once and it was the same. Smoked fish dip- also fire! I would recommend going here and ordering several appetizers or during happy hour. Gives a dive bar vibe and a great place to pregame before going down to the ave before getting LIT!!

    Cheeseburger
    Cindy H.

    We went relatively early as we know how busy it can get but it was chilly out so not as crazy tonight. We were seated at a high top in the bar area. Definitely a lively atmosphere, some of the music was a bit unusual for 5pm Tuesday, more appropriate for 11pm Friday night but whatever no problem. Came here to try the burgers, they came highly recommended and everyone was right. The cheese burger is excellent!! It's enormous, very tasty, cooked perfectly as requested, with lettuce, tomato, onion, comes with fries, coleslaw and a pickle spear with a very affordable price. Whenever I'm craving a burger I now know where to go. Service was stellar as usual.

    Wing Basket (Hot garlic)

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    Business owner information

    Photo of Kim K.

    Kim K.

    Thanks for visiting us. Hope to see you back real soon!!

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    1 month ago

    It's a cute spot, good service, but they have the SANDIEST oysters every time! Did anyone else notice this?

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    Page 1 of 17

    Ask the Community - Hurricane Alley

    Where to park?

    in the back of the restaurant is a large parking lot

    When is happy hour?

    Tuesday to Friday 3-6

    View All 3 Questions

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    Driftwood

    Driftwood

    4.5
    (683 reviews)
    1.2 mi
    $$

    Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Tiki night at driftwood
    Tiki night at driftwood
    51/50 smores
    51/50 smores
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    J&J Seafood Bar and Grill

    J&J Seafood Bar and Grill

    4.3
    (402 reviews)
    4.6 mi
    $$$

    Love it here. Being a small spot, it has a lot of character... excellent chow, great service, and a…read moregenuinely welcoming atmosphere. The husband-and-wife owners are clearly hands-on... stopping by tables, checking in with guests, and keeping a watchful eye on everything. It's obvious they care and truly want you to have a great time here. I called for a reservation and it was basically sold out... when they said they could take me at 5pm, I grabbed it. Was actually perfect as I was heading over to see the tennis tournament after dinner. On arrival, the place was empty. As expected, when we left, it was completely full. A half bottle of Sonoma-Cutrer Chardonnay was perfect with my lobster. The wine list isn't extensive, but it's well chosen and fairly priced. The food was excellent across the board. A special of Scallops, Crab Cake, topped with Shrimp over Vegetables was fantastic. My guest enjoyed the Clams Oreganata. I loved my Baked Stuffed Lobster (stuffed with crab), served with amazing Mashed Potatoes... and bonus points for a real hand towel after the lobster. Of course, I had to try the key lime pie... very good. Now I understand why this casual, unassuming spot is so popular... it hits on every note. I noticed a bunch of regulars dining at the bar, which looked perfect to me. The bar is walk-in only... so next time I don't have dinner plans, I'll remember I can just walk in and try for a seat. I'm sure I'll see two familiar faces... the owners, Anthony and Christine. HIGHLY RECOMMENDED

    I hadn't been to J and J's in years -- this was actually the place I went on my first date with my…read morehusband 22 years ago! I recently came back with a friend for oysters, clams, and drinks, and we sat at the bar for the evening. The oysters, clams, and mussels were absolutely delicious. I originally ordered a Grey Goose martini before realizing they only serve beer and wine, so I switched to a Chardonnay, which was great. The experience was nostalgic in the best way. I know the ownership has changed since I first came here, but I was so happy to hear the cook is still the same! It really brought back memories. We had a fun night overall -- although I may have slightly annoyed the bartender by asking her to take photos of us (they didn't come out too well under the lighting). Before we left, another server kindly helped us take a few away from the lights, and those turned out much better. All in all, I'm really glad I came back to give J and J's another whirl. The food was fresh and delicious, the atmosphere was warm and nostalgic, and it reminded me why I loved this place to begin with. You should give it a try too!

    Photos
    They are open for lunch!
    They are open for lunch!
    J&J Seafood Bar and Grill
    J&J Seafood Bar and Grill

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    Banana Boat

    Banana Boat

    3.4
    (826 reviews)
    0.3 mi
    $$

    I've been coming here for years and have always loved it. My family came out for 4th of July and…read morehad a good time. Fireworks were not seen at the restaurant but were very visible from the bridge above. Drinks were tasty. Service was fairly quick. Some items had to be asked for a few times but overall we could look past that.

    Banana Boat -- Boynton Beach (3 stars) Surf & Turf Nachos…read more-- $21 -- "The Mirage Nacho" I only review nachos. That's the whole thing. So I can't tell you about the waterfront, the 40-plus years Banana Boat's been serving Boynton, or the rest of the menu, which, for the record, looked legitimate. I'm here for one plate. The Surf & Turf Nacho sounds incredible on the menu. Filet mignon and shrimp. That's how they get you to $21, and I paid it. Here's what showed up. The filet retired its number after only a few appearances. On a $21 surf-and-turf nacho, the turf scored early and then vanished like a witness in a mob movie. The shrimp came in bigger numbers but arrived whole and uncut, and nobody in that kitchen asked the one question that matters: how does a whole shrimp sit on a nacho chip? It doesn't. It sits on top looking decorative while the chip underneath has an identity crisis. And where would this be without mentioning my old nemesis. Beans. They don't belong on nachos. Ever. If you're using them, you're just trying to make the plate bigger. Maybe you need a big lifted truck too. This isn't a surf-and-turf nacho. It's a nice thought. A dish designed to impress on paper, justify a price, and get photographed; Not to really be eaten as a nacho. It was also a small portion overall. I finished it, but that's not the achievement it sounds like. Finishing a $21 nacho because there wasn't much of it is not a win. It's literally the complaint. Credit where it's due, because I'm not here just to swing: * The queso was actually melted. After a long run of unmelted shredded-cheese disasters around here, that matters. * The guacamole was generous and well made. * It arrived hot, eight minutes out. That counts. * The flavor was genuinely decent. Everything present tasted fine. The problem was what was present, and how little of it there was. The Fork Rule was violated immediately. Rectangular plate, whole shrimp, oversized store-bought chips, everything arranged for the camera. This was never getting eaten with your hands, which means it was never really a nacho. Verdict: 5/10 -- The Mirage Nacho. It looked great on the menu. It tasted decent on the plate. It just wasn't a nacho. The flavor is the only thing keeping it out of the basement. Order it if you want a pretty $21 appetizer. Don't order it expecting nachos. -Florida Nacho Man

    Photos
    Outdoor Bar
    Outdoor Bar
    Happy hour slider $9
    Happy hour slider $9
    Restaurant

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    Restaurant
    Mussel Beach Restaurant

    Mussel Beach Restaurant

    4.3
    (808 reviews)
    4.5 mi
    $$$

    We were in town for work and came in without a reservation. The owner (I'm sorry I forgot his…read morename) sat us and waited on us. He made some great recommendations and promised we'd love it and he delivered. My blackened grouper was phenomenal and the rice was perfectly cooked & seasoned! Just when we thought we were done, along comes the key lime pie. After a slight delay, due to making a fresh batch of whipped cream, it did not disappoint. The whipped cream alone would have been worth this review. Well done Sir!!! We enjoyed chatting with you and your food was delicious. We will definitely be back when we return for the auction next month!!! Eric

    We were out and about for the Delray Affair and decided on lunch at one of the local Atlantic Ave…read morespots vs the street food dedicated to the event which also looked inviting. I had been to Mussel Beach years earlier and remembered how good the mussels were at that time so I asked my boyfriend if he would like to try it. Luckily, we were able to secure a booth upon arrival and the crowd appeared a bit later. Our server was helpful and the atmosphere was pleasant. I ordered mussels steamed in butter, garlic, white wine and lemon - How could they be bad??? They arrived in a large pot with toasted bread for dipping . I enjoyed every bite. They were fresh and tasty!! Although my boyfriend chose a cheeseburger vs mussels, I got what i set out for and I was not disappointed. The mussels are prepared many different ways. I'm sure each dish is as delicious:

    Photos
    Interior shot
    Interior shot
    Tuna tartare
    Tuna tartare
    Mussel Beach Restaurant

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    Hurricane Alley - seafood - Updated July 2026

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