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    The Raven Room

    4.4 (87 reviews)
    Updated over 3 months ago

    The Raven Room Photos

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    THE RAVEN ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Brussel sprouts
    Vy T.

    The restaurant is located inside a hotel. The food here is amazing! Everything we ordered was delicious, particularly the crispy brussel sprouts, poutine with fried chicken, gochujang cauliflower, melted Brie, and lemon square cocktail. There is ceiling lighting which is nice, along with a mix of booth and chair/table seating. Service is good, and friendly.

    Jackie W.

    The Raven Room holiday pop-up bar is not to be missed. Every inch of the space is decked out in holiday cheer. Elf would be proud. We ordered a few cocktails, my favorite being the Krampus - a perfect blend of Mezcal, tequila, and spice, without being too sweet. The beet salad was delicious and we loved the brussels sprouts. The place was packed when we arrived at 4:30 PM, but our drinks and food came out in good time and our server was a sweet as can be.

    Get Lelay'd
    Michael S.

    This place is hard to find if you don't know where to look. Go into the front door of the Pan Pacific Hotel, then go directly right, from behind the front desk. We got a same-day reservation for 5 people at 5pm on our last evening in Whistler. We were greeted courteously and sat immediately. It wasn't busy when we arrived (5pm), but it looks like a vibe. The ambient background music is a kind of funk track? Wasn't too loud, though. Parking: Whistler day lots are free after 5pm, with $1/hr level 2 charging for the first 5 hours (then it's free?) over in day lot 1. I ended up paying only $1.27 CAD for 20 minutes before it became complementary at 5pm. We ordered the small eggplant, croquette, potato balls for starters... For bigs we ordered 2 duck breast, 2 beef wellington and 1 beef bourgignon. We also got the mascarpone creme brulee to share for dessert. For drinks, we ordered two Get Lelay'd, two beers (lager and stout), the butter me up, and a non-alcoholic drink. Overall, worth visiting. The beef wellington was overcooked but the duck breast and bourgignon were both decent. Creme brulee was worth trying but apparently the churros are the menu "favourite".

    Samuel D.

    Honestly very good, not sure what I expected coming in but I think it was pretty good overall. The duck probably needed a bit more of the Blueberry Jus but the duck was well cooked and not dry and still had juice! The service was very professional and top notch! The space itself is very well decorated but very low lit.

    Lauren B.

    We got a fun unique experience. They were having a Christmas pop up at the time so the place really felt festive. I was really craving an espresso martini and my fiance an old fashion but sadly it wasn't on the pop up menu. The bartender didn't flinch when we asked if he could make us one. It was absolutely perfect and we had to get another round it tasted so good.

    Mster M.

    For Halloween it's the black lagoon . It's decorated all spooky . They also have Halloween drink and food menu. I had old fashioned, I forgot what it was called. It was ok . I enjoyed the spicy chicken appetizers. You have to make reservations and seatings times are limited. The room is cozy . We didn't have to wait to long.

    Menu
    Jennifer B.

    Upscale bar with excellent craft cocktails and creative dishes. Second time I've visited (once last year). I try and go when they open for an easy entry/not crowded/happy hour time. Located in the Pan Pacific hotel. Variety of seating options from booths to bar to patio. Drinks are well designed. Food is beautifully plated, uses local ingredients, and they have quite a few plant based options. Love this hidden gem.

    Squamish Gnocchi
    Thomas G.

    I have to start out my review thanking the wonderful staff here for being very accommodating and packing up our remaining tasting menu courses when we had to leave unexpectedly. We ended up really enjoying the rest of our meal once we got back to the hotel room! The gnocchi was amazing, delicious fluffy clouds packed with flavor. The foie gras gravy on the poutine was the richest poutine gravy I've ever had and it was loaded with large cheese curds! Conveniently located in the pan pacific hotel at whistler village.

    FORTY CREEK CREAM CHOCOLATE MOUSSE
    Cecilia M.

    Cute restaurant that has a casual pub/lounge feel inside the Pan Pacific Whistler Village hotel. It's a small place but has a cozy feel. They have an extensive drink menu but less than 20 food items, with half of the menu consisting of small plates. We ordered a bunch of appies and mains to share amongst a large table. The spicy fried Thai chicken, Beef Tenderloin tartare, and potato puffs were meh - chicken breading was too thick and you can barely taste the dry chicken. Stand out dishes were Whipped feta tzatziki, Pacific Scallop ceviche, Cinnamon Spiced Churros, Moroccan Grilled Australian Lamb Chops, and Squamish Harvested Mushroom Risotto with foie gros. Am usually not a fan of risotto but it was cooked just right and the foie gros was beautifully seared and creamy. Cute place!

    Filet Mignon + Foie Gras Poutine
    Charles C.

    Off the beaten path place tucked away in Pan Pacific. If you can accept the limited menu it is a reasonable place for happy hour or dinner. Decent service, fair portions nice ambience and above average creative and presented food. Five star, no way but no regrets with an evening here!!

    Baba ganoush
    Traci H.

    Was a total hidden gem. Got it as a recommendation from someone after I ordered a good drink from them (my favorite sazerac). And sure enough I found the best sazerac drink I've had (split base angels envy sazerac) here. It's not cheap but it is worth it if you like a good drink. It's worth taking a little time to talk to the bartenders what you're looking for because they can make great drinks. Food is also really good. Tried the baba ganoush, potato puffs, and chocolate mousse. I'm not sure I'd eat dinner here with the kids though. It's a little loud and happening. They do let kids and families in for dinner before a certain time I think. Next time I may have to try the loaded poutine (beef and foie gras whoa!). The appetizers seemed amazing but I didn't see anyone eating dinner (maybe because I also came a lot later). It's in the pan pacific whistler centre and they're so friendly they are fine if you come downstairs and just want to sit at the bar. I tried not to sit by the bar until it got late because I may have come down in my sort of pajamas and slippers so waited till all the cool people left. Jay and Steph were incredibly friendly and Steph encouraged me to just come in and sit down in the bar, even though I was in a post putting the kids to bed in my pajamas mode...very welcoming and friendly! I mostly didn't want to take up space in the cool bar since I was by myself. It gets crowded so make reservations if you have a group and want to check it out. I think they open at 3pm for apres. Great ambience that you can't tell you're in a hotel bar unless you walk outside to use the bathroom or something. Once you walk inside the bar it's a great vibe. Friendly, nice, not over the top fancy or totally grunge. Just very enjoyable place to chill with good food and drinks. A lot of folks are dressed to go out but it's not awful to come down in slippers and casual clothes while doing laundry. This place just turned 5 years old. Kind of cool to see it thriving and I hope to see it many more years. I may stay at this hotel again just so I have the benefit of strolling downstairs for an amazing drink after a long day.

    Atlantic snow crab, fennel and yuzu salad

    Wish we could give all the employees a 10 star review! The Raven Room is nestled into the corner of our hotel. It is fully decorated for Christmas.. and I'm talking head to toe. The specialty drinks come in adorable glassware and the one food item we tried was small but incredibly tasty. We could have easily ordered more to eat however we opted to drink more instead. We are headed back later tonight for our goodbye cocktails and to grab a few of the specialty cups to take home with us. The Raven Room is a must to check out for anyone visiting Whistler during the holiday season.

    Bar
    Jillian P.

    Great ambience and unique glassware. For a ladies night out, we took ourselves on a cocktail tour of the village! The Raven Room is a speakeasy-style bar, tucked inside of the Pan Pacific. We ordered a round of drinks and nibbles on their garden patio - Potato Croquettes and tzatziki with naan to share. The nibbles were delicious, and very shareable. The cocktails arrived in beautiful glassware that enhanced the quality of the experience. Would definitely rerun!

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    Page 1 of 3

    Bar Oso - Matane Shrimp | Avocado, yuzu. 
Serrano + Manchego | Romesco sauce. ​ 
Duck Liver Parfait | Candied orange zest. ​

    Bar Oso

    4.4(253 reviews)
    0.1 km
    •$$$

    Bar Oso is our favorite Bar Restaurant in Whistler. Never missed visiting here…read more What we tried this time: Beef Tartare - Tenderloin , Capers, Shallots, truffle dressing - Beef was so tender, I could definitely taste truffle dressing , beef, capers dressing flavor paired wonderfully. Very delicious dish. Organic Chicken Empanada - Pisto of vegetable, romesco sauce. - Dough was very flaky, filling had generous amount of chicken and vegetable. Very popular menu, I noticed a lot of customers ordered. Charcuterie board CAD59.00 - Highlight of dinner. The largest charcuterie board including cheese meat, pickles and pate. I forgot to write down the type of cheese and meats, eveything was delicious. Especially the level of saltiness was well balanced. Perfect. Pate was excellent, too. One of the best charcuterie I have ever had. Highly recommend. We also started with several beers and I had non alcohol drink - Espresito - Non Amaretto, noa amaro, houjicha tea and espresso cream. - This drink was one of the best non alcohol cocktail. Houjicha and non amaretto paired surprisingly so well and that espresso cream was so addictive. This item is also highly recommend. Overall, We really enjoyed visiting here again. Service was excellent.

    On our last night in Whistler, we decided to head to Bar Oso. Whistler Village has so many…read moredifferent restaurants and cuisines and during our stay, we've had Japanese, Latin, Indian, Italian, and American. So we thought it would it would be nice to end our stay with some Spanish tapas. We tried: House baked bread Assorted cheese board - the chutney was delicious Crispy artichokes Spicy, fried cauliflower - one our favorites shishito peppers chorizo sausage gambas al ajillo tuna poke - definite highlight beef short rib - delicious The atmosphere of Bar Oso was warm and relaxing. The highlight of the renovated space is the lighted/glowing bar at its center. Service was excellent. Great experience to share with friends.

    Photos
    Bar Oso - Some of the cured meat selection

    Some of the cured meat selection

    Bar Oso - Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Bar Oso - Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

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    Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

    Wild Blue Restaurant + Bar - seafood platter

    Wild Blue Restaurant + Bar

    4.7(143 reviews)
    0.4 km
    •$$$$

    Back to back superb nights! Wild Blue team, you provided BACK TO BACK exceptional nights. I…read moredidn't catch the names of all the people but once again, we got lucky and Laura from Ireland was our server and I would like to confirm "best server ever". Tonight we ordered the Hamachi Crudo, along with a couple of pounds of the freshest Dungeness Crab with Louie sauce, and we closed the night with Sticky Toffee Pudding. My amazing wife had never experienced this dessert so I talked her into it. I had an espresso as well. The hamachi crudo was tender and oh so fresh and kind of melting in our mouths. The crab was mind blowing fresh sweet prepared exceptionally, and I couldn't decide if I liked it just poached with no butter or Louie but both ways was so good! My wife's response to the sticky toffee was that she thanked me for insisting that we ordered it, and that when we come back to Whistler, Wild Blue is the first stop for killer food, and top of class service. Great place, amazing vice and ambiance. Just a fun experience!!!

    Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

    Photos
    Wild Blue Restaurant + Bar - Interior

    Interior

    Wild Blue Restaurant + Bar - Truffle fries

    Truffle fries

    Wild Blue Restaurant + Bar - Lamb shoulder

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    Lamb shoulder

    Stonesedge Kitchen - Waffle with blueberry coulis

    Stonesedge Kitchen

    3.9(447 reviews)
    0.3 km
    •$$

    Great stop for a big group dinner. We came with a group of 11 with a Friday night reservation…read more Mostly a burger place now but some salad options as well. The poutine was an excellent app and the burgers were great. Had a surprisingly good espresso martini and lots of other drink options to choose from, the salty grapefruit option was tasty also.

    My family of 5 adults and 2 kids came here yesterday. At first we wondered why it was mostly empty…read morecompared to the other restaurants. We thought it was because of the tucked away location out of the main center, and decided to give this place a try considering its many reviews. Then we realized everyone else probably knew better. -Overpriced mediocre food $28-$35 for burgers and sandwiches that were small, dry, and bland. -Dirty, dusty, tables, and flies everywhere. -Bad service The overpriced mediocre food would have been acceptable considering its tourist location. We could have even excused the flies ...but then you add the bad service and understand that this place just sucks. Every time we needed something we had to hunt our server down-ketchup, water, a quick picture. The place was nearly empty. They didn't tell us the iced tea was sweetened. Most places mention this. No biggee. When we realize it is, we told them we didn't want sweetened iced tea and didn't touch it, but then our server gave awkward attitude when we asked (very politely) to have it removed from the bill. Is that not common sense? We asked for a box and after nearly 10 minutes went to check what happened...our server forgot. Maybe she didn't care to put in any effort because of the mandatory 20 percent tip charge for parties over 6 ppl. This would be fine if the service was near acceptable, or even if the service existed at all after dropping off our food. This place is a waste time, money, and your opportunity to try the businesses that actually deserve your patronage.

    Photos
    Stonesedge Kitchen
    Stonesedge Kitchen - Breakfast poutine with extra bacon

    Breakfast poutine with extra bacon

    Stonesedge Kitchen - Cappuccino

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    Cappuccino

    Earls Kitchen + Bar - Santa Fe Chicken salad

    Earls Kitchen + Bar

    3.8(314 reviews)
    0.1 km
    •$$

    Came to this location again and it is a MUST when in town. (Is exceptional in service, flavour,…read moreatmosphere and aesthetic compared to the Vancouver locations.) When you walk in you're promptly greeted by the hosts. We came mid week and tried their spring menu which was 4 courses for 33 before tax and tip. The server was prompt and attentive with a sincere, friendly demeanour. They were out of the tomato soup so we got the chowder and some chips and salsa (not pictured). Both were so delicious. The chips were ultra thick and reminded me of eating bugles as a kid, but way higher class. The salmon and chicken were way larger portions than we had expect , and done to perfection. Chicken is a little spicy but this is the type of service and cooking I liiiiive for! If you've ever had any other Earls scratch that out of your mind because when you come here, this is literally the place to be. Sticky toffee pudding also wonderful. It's not like a pudding more like a mini chocolate cake with toffee, vanilla ice cream and this almond florentine style cookie. Recommend to anyone even vegetarian / vegan as they have a plentiful plant based menu as well. This place is vibes for friends, dates, or a family dinner.

    Earls normally great. But let me say this. The server was great. She did an amazing job. The…read morehostess clearing off a table broke a glass. And it took her 15 mins trying to broom it up. She didn't know how to work a broom which isn't the problem but this girl was inebriated if you guys want to fight me on anything I'll post the video I'm trying to keep the peace by not making this girl get fired. But man this was garbage. She then started arguing with my girlfriend and saying the glass wasn't there. And made a face to the staff about it. Our server stayed there and made sure she got it all it wasn't for us. But what if a kid stepped on it. All I will say it earls do better.

    Photos
    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    The Raven Room - cocktailbars - Updated September 2026

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