Mark was amazing wow !!!!!!!!!!!!!!!!! BEST SERVER EVER!!!!!!!!! 10/10 ask for mark !!!!!!read more

Brunch had a large variety of options. Mark was attentive and friendly. I would return.read more

Made reservations online for Sunday, 7-26-26 @2:30pm party of 3…read more Had a marvelous lunch here after wine tasting at Altisima Winery. We were promptly seated outside and served water. It was quite a hot day but they do have misters to cool you off. We ordered salmon burger with truffle fries and ceviche. Everyone enjoyed their meal. My friends also ordered the sangria flight which they enjoyed. The service was excellent. Will definitely be back when it's not so hot outside.

Arrived shortly before 6 PM reservation and seated promptly. After our server took a drink order…read moreshe told us she was leaving and would be replaced. Understandable. The table was located in a very windy spot. It was wobbly. And sticky. After some time my wine showed up and our food order was taken. I had the salmon burger which was good but clearly farm raised. My wife had the salmon entree and they allowed her to substitute broccolini for Brussel sprouts - very nice - after checking first. Shortly after the food was served we were asked if we expected to order anything else because they were closing soon. This is a superior location and view. Parking is tight but there's a downhill walk if you're not fortunate to find an empty spot in the elevation of the entrance. Location and ambience? 5 Wind? 2 Service? Meh.

I have no words to express my satisfaction for this place. I am truly grateful for this place. The…read morebest place to have a date and drinks. The tapas are amazing. Please order the lamb chops, the sangria with a shot of brandy and please ask the staff for the chicken empanadas. If there were 10 stars, I would give them all.

1. Paella is not supposed to be spicy. 2. Ordered 8 Tapas,…read moreliked none. Some didn't finish. 3. Never thought I would have bad Sangria but here it is. The place was packed so I guess the usual chef was not there that night. Sorry, I tried and sorry I tried.

Our 20th wedding anniversary was spent at our true guilty pleasure: Dija Mara…read more We would have loved to get everything on the menu but honestly we get stuffed really quickly and tried to stick with the perfected dishes: Grilled Roti with Lamb Jus Curry Sea Bream Ceviche Actually we noticed the menu didn't mention "Sea Bream" anymore and just said "Local Ceviche". Did they change fish? Tasted the same basically. Still amazing as always. We also tried some new dishes: Beef Tartare Chicken Thigh Skewers Green Curry Mussels The Beef Tartare was just okay. It's the only dish I probably would not ever order again. It wasn't bad, but compared to every other banger on the menu, it's last. Something has to be last. The Chicken Thigh Skewers were AMAZING! OMG, so much flavor in the chicken but the sauce really drove it overboard. Wow. These are a must try, you won't regret it. And lastly, the Green Curry Mussels blew us away. I love mussels and always order it whenever I see it on a menu. We devoured all of the mussels (and added the $9 Roti) and even got a container to-go to save the broth, lol. Truly another banger from Dija Mara. I really appreciate that the menu changes periodically without removing the veteran dishes we continue to enjoy. Just want to mention something besides the culinary spectacles. Dija Mara's decor is every bit as memorable as its food. The artwork isn't an afterthought--it's part of the experience. The dining room manages to feel both trendy and intimate at the same time, while the graffiti-covered back wall adds a playful, street-art feel that contrasts beautifully with the polished food and cocktails. The result is a space that feels creative, unpretentious, and genuinely cool. The industrial concrete and reclaimed wood elements give it a modern edge, while the Indonesian-inspired art creates a sense of place that feels completely unique in North County. This is really our happy place and I hope it never changes.

What a gem. We have been wanting to try this spot for the last two years and haven't gotten the…read morechance. Located on South Coast Highway in Oceanside, unassuming on the outside inside it is a cozy colorful spot for some delicious food. The restaurant is not large, but has a good amount of seating that does not feel too squished. There is a small bar and the dining seating consists of some high tops and regular height tables. I highly suggest making a reservation although you may get lucky and be able to snag a table or a bar spot. For drinks, they have agave wine cocktails, beer, and wine plus other N.A. options like Mocktails. We opted for a bottle of wine. They are clear that the items come out as they are ready, so if you want to course things out or expecting individual dishes to come out together, that will not be the case. This style lends itself to sharing which has the added benefit of being able to try a bunch of dishes and their unique flavors. When we came, there were only two of us, so we did our best to try a lot. We started with the Grilled Roti which can be served with the lamb jus curry dipping sauce and/or the vegetarian rendang curry. The roti was good and tasted fresh but it was really just the delivery vehicle for the delicious curries. The Lab Jus was good had that au jus feel as it should, but the vegetarian rendang curry was so flavorful. Definitely the star of this dish. Next we had the Sea Bream Ceviche which was seasoned with Makrut lime, hijau, Herb oil and coconut cream served with cassava chips. So refreshing and flavorful. Definitely crave-able and perfect for summer or as a palate refresh. The charred eggplant. My BF had heard amazing things about this dish. I am not much of an eggplant person but if it's good, I need to try it. It was chunks of charred eggplant served under fried shallots and basil and mixed with a tomato sambal and lemon labneh. I thought it was very good and went back for multiple bites. He thought it was amazing and practically scrapped the plate. Next up we had the Pork Belly Skewers which were served with sambal matah, black garlic, and peanut aioli. We really enjoyed this dish too and it had completely different flavors than the previous dishes. So flavorful. We finished our tour through the menu with the whole fried market fish with a tamarind glaze. Today they had branzino. It was prepared extremely well. The fish was crispy and flavorful. As warned, it does have the little bones throughout as it is really the whole fish. So be aware in case that is not your thing. Little bones everywhere. But we thought it was worthwhile to try and my BF loved it. We definitely need to come back as I still have my eye on the beef rendang and the chicken thigh skewers.

Amazing service Grecia was really nice the food was great the ambience was good 5 stars for me.read more

Grecia was amazing and treated our big party excellent Great service from our waitress and food was…read moreexcellent they did so well with helping celebrate my son's birthday. The vibes are really fun and vibrant as well.

We absolutely loved this place! It's a cute little speakeasy in Palm Springs. The parking is valet…read morein the lot and is $15 just a heads up! You can park on the street for free though and walk over. The bar was super cute and we loved the theme! It was very small but we went around 9ish and there was only 3 other groups there, so we didn't have a problem. Our waitress was Katie, and she was great! She let us taste the wines before ordering them and we loved chatting with her. She also gave us a free Polaroid picture and it was so nice as my mom is visiting. A great keepsake! The food was so so good! We loved everything we ordered. It was all so unique and tasty. The confessional booths were also very fun to hang out in. Would definitely recommend going here!!

Such a cool place to visit. Great small bites and wine list. Love that you can get 3 ounce pours…read moreand try different things. It's very dark and moody. No reservations so get there when they open at 5.

Lovely neighborhood spot with a mix of excellent wines and small plates. The flavor profiles were…read morerich without being heavy -- fig & prosciutto salad was outstanding and the mushrooms sooooo good! Service was very accommodating as Friday night walk ins and this is a great date night or casual couples dinner.

This is an intimate wine bar with surprisingly great food! We sat outdoors to enjoy the secluded…read moreoutdoor dining area. The server went above and beyond to allow us to taste wines before we committed to a glass. I wasn't expecting large portions but I was thoroughly satisfied after the meal. This is an up and coming spot, great for date night!

From the moment we walked in until the moment we left, this place reminded us what genuine…read morehospitality is supposed to feel like. We've dined here many times, but on our most recent visit we had the pleasure of meeting the new owners, Raphael and his lovely wife Angie, and honestly, what a beautiful couple. Humble, kind, welcoming, and the kind of people who make you feel like you've known them for years. We were celebrating our anniversary with our children and family, a group of 9, and unfortunately we were running late. I called and told them we'd be there in about 10 minutes, and instead of making us feel rushed or uncomfortable, they simply said, "Don't worry, we'll take care of you when you get here." That alone told me a lot about the kind of people they are. They seated all 9 of us comfortably and treated us like family. We ordered a little bit of everything, including almost all the appetizers. The bone marrow is an absolute MUST, especially with the toasted bread that comes with it. The kids loved the Iberico Jamón, which is truly a delicacy and absolutely worth trying. We also ordered the ribeye and specifically asked for it medium-well plus. The chef somehow cooked it exactly the way we had pictured it in our heads. Perfectly done and full of flavor. Honestly, everything that came out of that kitchen was delicious. The seasoning, the Mediterranean flavors, the quality of the ingredients, you can taste the care that goes into the food. But what really stood out were the little things. One of our kids got cold, and the owners noticed before we even said anything and adjusted the AC. Our bread was getting low, and before we could even ask, another basket appeared at the table. Those small details say more about a restaurant than anything else. They were paying attention. They cared. And they wanted us to have a great night. Raphael and Angie, thank you for welcoming us, taking care of our family, and making our anniversary dinner such a memorable evening. You didn't treat us like customers, you treated us like family, and that means a lot. We'll absolutely be back. Wishing you both nothing but success and many beautiful years ahead. See you soon! PS: I normally take photos of my food but the meals were too good and didn't get a chance for Photos

Terrible place. Not good whatsoever. Paella is half cooked, rice is hard. Lamb chomps was rare, it…read morewas taken back and still rare and certain sections burnt. Cauliflower purée is a pile of grease. Kids pasta was literally plain boiled pasta. I mean this place is charging $50 a dish for absolutely mediocre food. Horrible. Wouldn't recommend one ounce. I don't need a reservation in my name in order for me to have visited. I came tonight 6/8/26 7pm

Outstanding experience at Pialon! I celebrated my 39th birthday here and was impressed from start…read moreto finish. A special thank you to owners Ella and Michael for the excellent service and warm hospitality. The happy hour menu had a great selection, and the champagne and espresso martini were fantastic. Honestly, everything was on point! Nima and Jesse provided exceptional service and deserve special recognition. They were attentive, friendly, and professional. The spacious atmosphere, beautiful chandeliers, and butterfly-inspired decor create a unique and memorable setting. Booking was easy, and the service was fast. Pialon is a standout and deserves to be widely recognized, including on TV. Highly recommend for celebrations or simply enjoying a great dining experience. Thank you for making my 39th birthday special. My guests and friends loved it too. God bless!

I had such a great experience at Pialon Restaurant & Tapas in Encino last night. The food was…read moreabsolutely amazing--every dish we ordered was flavorful, fresh, and beautifully presented. You can tell a lot of care goes into both the menu and the overall dining experience. The restaurant itself is gorgeous. The aesthetic is modern, inviting, and perfect for a date night or dinner with friends. The outdoor patio adds to the ambiance and makes the whole experience feel even more special. What really stood out, though, was the hospitality. I believe the owner was outside greeting guests as they arrived and made a point to thank and acknowledge everyone as they left. That personal touch is rare these days and made us feel genuinely appreciated as customers. Excellent food, beautiful atmosphere, and outstanding hospitality. We'll definitely be back and highly recommend it to anyone looking for a great night out in Encino!

We had such a lovely experience here after walking past and deciding to enjoy an early dinner. Our…read moreserver's name was AJ, and alongside the beautiful music, overall ambiance, and delicious food, he made our evening even more memorable. We enjoyed the bruschetta, French onion soup, mussels, and octopus - all very delicious and we were blown away by the affordability as well. It's the perfect date night spot, and we will certainly be back again!

Came here for a quick bite to eat last minute. It was the only thing open around late at night and…read morethey allowed us to come in and eat. our bartender was awesome. The ambience was definitely quiet and the food was delicious. Going to come back and try out more food. The manager is awesome also