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    Gaspar's Restaurant

    4.5 (150 reviews)
    Open 11:00 am - 5:00 pm

    Gaspar's Restaurant Photos

    GASPAR'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Gaspar's Restaurant

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    Katrina V.

    Before doing some wine tasting we shared a few plates for lunch. Although busy and without reservations we were seated at a table in the shade that had a decent view. Took some time before our server got our order. The shrimp was tasty but portions were small. Calamari was sparse as it was more the veggies than protein. Food could be better. View made up for the food and service

    Birthday churros
    Gina L.

    We made reservations for 3 @ 11:30am which was perfect timing on Saturday before it got crowded. We sat outside in the patio. We shared the empanadas which were delicious - 6 came in the order. Then an order of truffle fries which I believe we're the best I've had. Our server JT was very attentive and patient with us as we orders our drinks. 2 of us ordered the Strawberry Squeeze and absolutely loved it - it was so refreshing. For my meal I had the Mediterranean salad with chicken which was pretty goodz, nothing to rave about. The other 2 had the Steak frittes with side salads. and they raved about it. Since we were celebrating 2 birthdays, JT brought out comp churros which were pretty good as well. There was enough time to eat and enjoy ourselves before the next reservation at 2:30pm. Overall a nice experience. Thank you!

    Gohar K.

    Early dinner on Sunday at Gaspars was a great idea. We didn't have any reservations but were seated within fifteen minutes. The hostess was friendly and welcoming. Emily our waitress was attentive and nice. The ambiance here is wonderful. Beautiful views all around. The food was delicious. I absolutely loved the spicy chicken sandwich on foccaia. So so good. The Brussels sprouts were amazing so was the Caesar. My son loved the salmon burger and my nephews pasta was delicious. We all had a spoon lol. Overall great food and ambiance here. Must try. We will be back.

    Our daughters enjoyed their pomegranate and mango lemonades. My berry sangria was delicious.
    Gabrielle M.

    We had lunch yesterday - mom, dad and two daughters. My pasta with shrimp (I had them hold the musssels) was one of the best pasta dishes I've ever had. My husband enjoyed his flat iron steak. One daughter enjoyed her with steak. The other daughter said her salmon was a bit dry and she didn't like the flavor of the sauce. I might have taken a point off for that, but our server, Courtney, deserved 10 stars. She was so lovely and professional.

    Menu
    Norma D.

    Good here is awesome! They don't have a huge menu but what I had Spicy Chicken sandwich was delicious! Generous portions and good flavor. Great staff and good drinks. The restaurant gets busy, I'd recommend making a reservation for best seating. Lots of great outdoor seating to enjoy the beautiful weather and winery.

    Michael W.

    Tucked inside Altissima winery along the Portola wine trail, this is another good solid choice for a nice relaxing dining experience around Temecula area. Great food, drink and efficient yet friendly service, even for non-member. Short rib is super tender and delicious, comes with equally wonderful potato gratin as the perfect companion. The sea bass risotto is also a tasty creamy dish which is heartwarming on a chilly day in the wine country.

    Grilled cheese sandwich with tomato soup
    Poonam M.

    Came at 11:11 on a Tuesday, place was not busy when we came. Ordered sangrias and then our food. Service was crazy slow today. I've eaten here before and food service was better before. Once we got our food mine was totally cold including the fries. Ordered the chicken sandwich. Sent it back . Took just as long to get the new order. Was really disappointed with the taste of the sandwich as well. I ordered the truffle fries but my friend ordered regular, the regular fries are better

    Menu
    Eliko S.

    My folks are members at Altisima, and they kindly made lunch reservations for us on Sunday at 2pm. I'd gotten us tickets to see the 4pm showing of Cirque Ma'Ceo at Galway Downs, and since Gaspar's is only only a few miles from that venue, it was the perfect setting for a pre-show meal. The one indoor table that they offered us was practically in the entrance, and right next to several large parties that were celebrating loudly. My parents wouldn't have been able to hear & converse comfortably in that location, and so we waited for a table on the outside covered patio. A table on the patio opened up about 10 minutes later, and Liz, a very bubbly and helpful server, was bringing our drinks over just minutes after we ordered them. I really appreciated when she was super patient when listening to my dad's many questions about the menu. She took our order, and about ten minutes later, our entrees were presented to us. My dad's grilled cheese with crispy truffle steak fries was hearty and delicious. Usually, steak fries are not my favorite, but these were perfectly cooked and the truffle seasoning was on point. Mom's Burrata salad was fresh and the figs and burrata complemented the greens. It was lightly dressed and an ample portion. My Sea Bass was throughly cooked, but was unseasoned and somewhat bland. The saffron risotto was lukewarm and a bit clumpy. It did not have the smooth consistency of other risotto I've tried. I'm not sure if it was arborio rice either which is the optimal rice for a risotto dish. For a pricey entree, I would've liked the flavors to really pop. The Sauv Blanc and Peach Mint Sangria went with our meals nicely. Verdict: The setting on the patio was quite busy, even later in the afternoon on a Sunday. The view from the patio of the mountains to the East is really quite lovely, and the restaurant and winery are modern and welcoming. There is plenty of parking on the property, and it is definitely worth a visit! (When I return, I would not get the Sea Bass again though, I'd probably get the grilled cheese with truffle fries! :) )

    Seafood Pasta
    Sky T.

    One of my favorite winery restaurants! Definitely make reservations since this winery is always busy and the food is made well with some more upscale options. The have ceviche which was done pretty well and the pastas here are delicious too! Hard to beat with a great wine selection too. The service can a bit delayed since it is busy most of the time but still very enjoyable! Great atmosphere with the vineyard outside too!

    Frozen Margarita
    Dena T.

    Our bed and breakfast hotel recommended Altísima for their frozen margaritas, so we decided to check it out. I am so glad we did. It is a gorgeous winery with panoramic views. We went on a Friday afternoon and started with a tasting. Afterward, we decided to grab a table for lunch before heading to another winery. Dalton sat us and was super friendly. He answered all my questions about the atmosphere and frozen margaritas. Our server, Ally, was sweet and attentive. We ordered the Altísima burger with truffle fries (I devoured it before I thought about taking a picture). It was so good, I was craving it the next day! For dessert, we ordered the sticky toffee cake, which was good as well. We had to try their frozen margaritas as it came highly recommended, and honestly, they were the highlight. It was refreshing and something different from our traditional wines we ordered. After lunch, we lounged in the chairs outside, soaking up the sun, the views, and the live music. Gaspar's ended up being our favorite restaurant of the trip, and Altísima was our favorite winery. We will definitely be back!

    Bev L.

    Had the ALTISIMA BURGER at Gaspar's (inside Altísima Winery) and it did not disappoint. Juicy short rib & chuck blend, Havarti, caramelized onions, fried egg, jalapeños, and their signature sauce on a toasted brioche bun -- every bite was packed with flavor. Paired it with their Sangiovese and it was a perfect match. Who says you can't have red wine with a burger? The atmosphere is modern, relaxed, and surrounded by vineyard views. Great service, too. A must-visit if you're in Temecula.

    Peach mint sangria (left) and pomegranate slushee (right)
    Heather D.

    We recently joined the wine club here, so we decoded to come try the restaurant on our second visit. The service and views were all great! We shared the spicy chicken sandwich, which was a generous size. We got truffle fries as our side which were very tasty. For drinks, the Peach Mint sangria was delicious!! I also tried the Ginger Sangria which reminded me a lot of a classic mule. If you come on the weekend, I recommend a reservation as it got pretty busy.

    View from member's lounge
    Juliet A.

    Gaspar's Restaurant / Altisima Winery is consistently a fantastic experience. The serving staff is exceptional - JT, Mike M, and Angeline are all wonderful (honestly not a bad one in the bunch). The outdoor patio is beautiful, with stunning rolling hill views and endless blue skies that make you want to linger for hours. Food is excellent across the board - the Spanish grilled cheese and truffle fries are perfect if you're feeling indulgent, while the braised beef with garlic mashed potatoes is incredibly satisfying. Pro tip: stop by the tasting room before eating. Jay and Ty, longtime wine servers at Altisima, make the experience especially fun and welcoming.

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    Came for lunch! Had amazing appetizers and some wine. Our serve JT was super attentive, great personality .

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    We love Altisima and the beautiful views. JT was great and very attentive. Much appreciated. Thank you

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    Page 1 of 4

    Ask the Community - Gaspar's Restaurant

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    The Cellar

    The Cellar

    4.0
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    Unfortunately I didn't take any pictures when I came in for the evening but this place is a nice…read morelittle spot. It's one of the few late night places in wine country so it gets busy on weekends. There's live music on weekends as well so if you're sound sensitive I do not recommend. It was quite loud but I personally still enjoyed myself and had a good time singing along. The seating is first come first serve so you might have to wait for a table but usually something opened pretty quickly. The drinks were tasty and the service was good. There is also food options available even in the later evening. We tried the carne asada fries and they were delicious. The cheese sauce and chimichurri cream, with very tender meat, yum!

    Nice place to eat and drink with live music. This is one of the few winery/restaurants that stay…read moreopen with a full menu past 9. Theres live music so pick your table wisely. In previous visits, closer to the stage is loud, but more energetic. This visit we sat in the back and were able to enjoy a conversation without the need of raising our voices. Getting a table can be difficult since there are no reservations or hostess for seating. 8-9pm most tables on a Saturday night are taken so you might have to wait. The food and drinks were good. Nothing spectacular, or memorable. Just good food that you wont complain about. A dinner for 2 with a few drinks will set you back ~$200.

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    Desert, wine and music!
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    Fazeli Cellars Winery

    Fazeli Cellars Winery

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    This place is tucked up the hill from Somerset and has a relaxed, scenic feel to it. I visited on a…read moreFriday afternoon and it wasn't busy at all, which made the whole experience feel calm and unhurried. The bartender was genuinely friendly and helpful, adding to the welcoming atmosphere. We sat outside on a very hot day, but the cooling misters made it surprisingly comfortable and enjoyable. There was a light breeze, the sound of soft live music in the background, and a laid-back energy that made it easy to just sit back and unwind. The food was decent, and the Persian-inspired wine selection was a nice touch. The architecture is also beautiful, giving the space a unique and elegant character that stands out.

    Went wine tasting there today…read more The plusses: The building architecture is stunning. Truly beautiful, in Italian style and is just something to behold. What they call the sweet red wines, which are actually not dessert wines, are pretty good, though I suspect too sweet for most. Most of their other reds are very dry, if that is your thing. I didn't care for them. The negatives: Dirt parking lot. Definite car wash after visiting. The wine tasting room and the restaurant are in the same room. It's very unbecoming of a place like this. Speaking of which, the MAJOR downer, which is why this gets a 3 star review, is its like they ran out of money when they got to the wine tasting room and restaurant, which for some reason were combined. The wine tasting room and restaurant are like a glorified high school cafe. It's completely inconsistent with the rest of the place. It took all the pleasure out of wine tasting - like drinking wine out of a coffee cup. The food was ok but not spectacular. The gyros were good, the caramel lava cake was awful. It was like taking a 6 pack of small funnel cakes from Ralph's and pouring liquid caramel purchased from another aisle down the center of it. Why not true Persian food, if you're going to give the place and half the wines a Persian name? And why not higher quality food? ------ It was a relative ghost town here on a Friday, and from there we went to Europa Village and it was completely packed. Totally different vibe that was electric. Made me realize even more why Fazeli was so underwhelming. Wish we would have eaten at Europa.

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    Reception space
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    Artisan Board $42 - fully loaded
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    Wilson Creek Winery

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    Visited here yesterday for a friends birth We spent the day at Wilson Creek Winery and it seriously…read moreblew us away!! Last time I was here was probably 12 years ago, and WOW has this place changed. It's basically the Disneyland of wineries now! There's a mimosa station when you arrive, wine tastings in the main building, cabana-style seating on the lawn, and tables and chairs almost everywhere you look. They also have an onsite grille restaurant, wine clubs, tours, and the cutest little shop inside. The property itself is beautiful with tons of photo spots, vineyards you can stroll through, and even a little man-made lake that gives the whole place a whimsical feel. There's also a ballroom with a huge projector where we watched the World Cup game! And random but important... bathrooms everywhere. The dress code is super chill here! It was HOT when we visited, and I even saw guys walking around in flip-flops, so definitely dress comfortably for the weather. They even have a shuttle that picks you up and drops you off at the parking lot! It comes around about every 15 minutes, and tips are welcomed. Our shuttle driver told us Wilson Creek has a contract with Disneyland, where they sell their infamous Almond Champagne, and you can also find some of their champagnes at Ralph's! The staff were all super friendly! For tastings, you purchase a tasting card at the register and then belly up to the wine bar to choose your pours. You can also just grab a glass or bottle of wine, and they even have beers on tap! You can get married here, host an event, grab food, spend the day wine tasting, or just hang out and enjoy the property. It's seriously such a happening place and we can't wait to come back!

    Such a fun stop on our wine tasting tour in Temecula. This family owned winery is set amongst…read morebeautifully landscaped property. Our tour guide was phenomenal and provided us with history about the vineyards, the new ways they are working on becoming more eco-friendly, and how they work WITH nature to create a more sustainable growing environment and better conditions for the next generation of wine making. The wines were excellent, and all of the staff as well as the resident golden retriever were the best! Will definitely be back!

    Photos
    The hummus board, the olive and nuts board and the cheese all combined on to one great board.
    The hummus board, the olive and nuts board and the cheese all combined on to one great board.
    Tasting room
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    Gaspar's Restaurant - spanish - Updated August 2026

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