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    The Revelry

    3.9 (559 reviews)

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    THE REVELRY ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Mac and cheese. Hard pass. Flavorless.
    Bill R.

    Stopped by revelry with some colleagues from work for cocktails and dinner. The artistry and craftsmanship from the bar staff is exceptional. While the food was good, there's opportunity for improvement. Let's with drinks. Although not on the menu, I ordered The Last Word because I had a feeling they'd have no trouble executing this prohibition era classic that features Green Chartreuse. And I was right and it was better than I'd make it myself! The Fatte Sau was a big hit: an old fashioned with "fat washed" bourbon and amaro. Fantastic. Finally the Devils Backbone featured cognac, lemon, allspice, and egg white was pleasing as well. Now that we're loosened up it's time to eat. Appetizers are the strong point of the menu in my opinion. If I was to come back I'd just order all apps and drinks. The deviled eggs are some of the best I've had. So silky and creamy. Each one delicately assembled and topped with mustard seeds, pickle relish and bacon. I could eat a dozen. The pimento dip was unique and decadent. Served with crostini, radishes, and large cucumber slices for spreading. Both were incredibly enjoyable. Entrees were hit and miss. The smoked and fried 1/2 chicken didn't quite hit the mark for me. The outer fried coating was like a turtle shell and when the tried to break into it, it just crumbles away from the meat leaving a pile of inedible crunchy flakes all over a plate that's way too small to accommodate a half chicken worth of parts! It came with a spicy aioli dipper, but found it just didn't pair right with this dish. A light brown gravy would be better. The whole thing was frustrating to eat. The mac and cheese might be the biggest disappointment of all. Flavorless and bland without even a hint of salt. All show, no go. Never seen a big platter of mac and cheese sit in front of 4 adults and not get touched. Says it all! The salmon suffered from the same heavy handedness as the chicken. It was so encrusted with pistachios you couldn't appreciate the delicate poached salmon underneath. It's like they were showcasing the nuts rather than the fish. Just my opinion and some people might like it like that. The Rev Burger was good. A double patty beef burger with cheddar, bacon, 1000 island on brioche. Overall a good experience. The ambiance is very nice. Elegant without being pretentious. The staff really make this place. From the hostess to the waiter to the busboy they were all friendly and professional. I'll probably come back for cocktails and apps for sure.

    Catfish
    Joylan Janick E.

    I love this food. The catfish is fantastic! The server was nice and friendly. The ambiance is classy. I would love to go there again.

    Tammra S.

    Stopped in here after a company Christmas party at the MAG. Ive seen the Revelry as I've driven by on several occasions, and as part of a recommended place to stop for a drink. Glad we tried it. The menu is vast and options for everyone. The employees were great as well.

    Sally A.

    What a lovely first experience I had at The Revelry! We had a party of 4, including 2 out of town guests for the holiday. I tend to have a hard time ordering, and our male server was quick to suggest some of their top items as well as delicious cocktails. I would recommend grabbing some appetizers to share, they were all fantastic! The ambiance was dim and inviting, our service top notch and we all left feeling full and satisfied.

    Olivia B.

    We had a great dinner here. Came here on a weekday for an anniversary dinner. I love the decor. There are two floors for seating, we opted with the upstairs because it honestly smelled like cooked fish/fishy downstairs when we walked in. Everyone who worked there was very nice and helpful. We both enjoyed our drinks and they came quickly. The food came out pretty quickly. Food was great, and the menu has a nice variety of options.

    Salmon with cheese grits & garlicky greens

    I enjoyed my food. The deviled eggs are still really good. My salmon & grits 10/10. I haven't been here in years, it's officially added back to my restaurant rotation!

    Nashville Hot Chicken (subbed in brussels sprouts for fries)
    Amanda C.

    Came here on a snowy winter night for a special occasion, right after indoor dining reopened, and could not have asked for a better experience. I had been here for drinks at the bar once before (pre-covid) and already knew the atmosphere was just my kind of vibe. While the bar beverages weren't as great as I remember, the entrees were so delicious. I ordered the glazed salmon. Can we have a quick moment to just pay homage to those parmesan grits? Because OMG. So good. Everything else that came with the dish was also fantastic, but I'll be dreaming about those grits for awhile. My date had the Nashville Hot Chicken which he had only good things to say about. The staff graciously accommodated his substitution request for brussels sprouts without the bacon (instead of fries) for a very reasonable upcharge. A full five stars for this outing on the hardest of times our local restaurant scene has probably ever endured. Staff was awesome, everything was clean, all pandemic protocols observed. A little bit pricey for every day dining, but worth every penny for a special night out. Can't wait to come back!

    Chicken & waffles

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    4 years ago

    Great good and drinks! Ambiance was amazing to go out for dinner and drinks with friends.

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    Went a few nights ago had a great time. Cool layout and building, creative menu and really nice service. See through floor is cool.

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    Page 3 of 14

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    Redd Wood

    Redd Wood

    4.4
    (53 reviews)
    1.4 mi

    What an excellent experience at this restaurant. We made reservations to celebrate our anniversary…read moreand without a doubt I made the perfect choice. Hearing how this restaurant Redd Wood shares the primary owner of Redd, Richard Reddington; I knew I wasn't not going to be disappointed since Redd is a favourite of mine. Starting off with a few appetizers, the deviled eggs were great. I can't say the caviar was necessary since we both didn't really taste it and the filling for the deviled eggs overpowered the texture and taste of the caviar, nevertheless we both enjoyed these. We also placed in an order for the tuna tartare. This came on sticky rice and had a primary flavour of sesame. The tuna was fresh, and it was a fantastic appetizer. The only disappointment we had with this dish is it states there is pear which we did not find throughout the dish nor taste. We saw they offered caprese which was done with burrata instead of fresh mozzarella which we found worked beautifully. Served with marinated tomatoes and a lovely balsamic vinaigrette, this was very refreshing. Now onto mains, I opted in the Prime NY Strip (14oz). This was cooked to a perfect medium rare. The steak itself was tender, juicy and seasoned perfectly. For a side, I opted in for the Pommes Aligot (potato purée & alpine cheese) and this accompanied my steak perfectly. I can confidently say that this is one of the best steaks I've ever had from any restaurant. We found our server, Scott to be a pleasure. He was professional, hospitable, and made our experience that much better. Overall, this first experience at Redd Wood easily made it on my personal list of top 5 restaurants in Rochester.

    First time visit with friends. We enjoy trying new restaurants together and typically order a…read morevariety of dishes that we can share. We were able to do this here. For the price, we were completely underwhelmed For starters, we ordered two different cocktails. The May queen was fabulous the bebbo was tasty, but you couldn't taste any gin in it We started with the Lyonnaise salad , smoked beets, Swedish meatballs, tuna tartare and chicken wings The salad was our favorite, the tuna lacked flavor and we detected no smokiness in the beets. The meatballs were light and the sauce flavorful, would've loved a few more June berries. Chicken wings were nicely spiced and no too saucy For the main we shared 2 steak frites- a bit more well done than the medium rare ordered but tender and tasty, fries are great- bordelaise sauce didn't have the depth of flavor I expected. For dessert we shared the lemon poppyseed cake and chocolate mouse. The cake was light and Lemony with a hint of poppyseed flavor. The mousse was very odd- super pale in color and the crunchy bits on top did not pair well with the texture of the mousse Service was attentive, sometimes a bit too much- reaching across the table to fill waters... maybe leave a bottle on the table? It was a completely male staff... Male servers, male, valets, male bartenders. We did wonder where the women were.

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    Apple and Brie Vol au Vent.
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    Captain Jim's Fish Market

    Captain Jim's Fish Market

    4.0
    (89 reviews)
    1.1 mi
    $$

    The Owner is Extremely Rude!!!…read more We stopped in to get fish dinners recently. After looking at their menu, my husband had a question. He asked the owner his question, and the owner replied, "Can't you read?". My husband said, "Excuse me!". The owner tried to change his tune, but it was too late, and we just walked out. There are so many places to go to for a great fish dinner (The Winfield Grill, Chick'n Out, Bill Gray's, Palmers,...), where you'll not only get great food, but far superior services and get treated with respect. In addition to this owner's terrible attitude, this place has a "Very Fishy Odor", and that's never a good sign when purchasing fish from a "Fish Market". We will never go back to Captain Jim's, and strongly suggest that others do the same.

    I got a hot buttered lobster roll ($30) and fried clams. The clams were mostly breading. One of…read morethem had sand. The lobster roll was weird. Rather than chunks of soft white and red meat and visible claw meat, it was cut up big squarish chunks of white, brown, and rubbery meat. I'm sure it was lobster, but the preparation/composition was very different from other places. The lobster was overcooked and rubbery. There was not enough butter. It was in a plain hotdog bun rather than a toasted brioche bun. I had to add more butter. I think you should try a warm buttered lobster roll from Nolan's on Canandaigua ($25), the restaurant or the snack shack, to know what it should look and taste like. For this price the quality has to improve... I won't be back unless I see pictures that it's better. I was really really really looking forward to having a go-to lobster roll spot.

    Photos
    Top: fried clam strips and bits Bottom: hot buttered lobster roll
    Top: fried clam strips and bits Bottom: hot buttered lobster roll
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    Mamma G's

    Mamma G's

    4.2
    (466 reviews)
    5.6 mi
    $$

    Packed but good. Pasta was excellent. Great meatballs clean and safe…read more Bread wasn't great. Tasted like nothing

    I recently visited Mamma G's for a mother-daughter lunch with my daughter. The restaurant itself…read morehas a very elegant, cozy atmosphere that made for a lovely setting. I ordered the pasta and shrimp special, which was absolutely delicious and full of flavor. Unfortunately, my daughter is vegetarian and ordered the Gnocchi Rossi, which was quite disappointing. It lacked flavor and was very bland compared to my meal. The biggest downside of our visit was the service. We were trying to enjoy some quality mother-daughter time together, but our waitress interrupted us constantly--almost every time we took a bite. We repeatedly assured her that everything was fine, yet she continued coming back to the table. At one point, while we were still actively eating, she asked if we were ready for boxes. When I said no, she replied, "Oh, okay, you're just taking your time." It definitely felt like we were being rushed rather than encouraged to relax and enjoy our meal. To top it off, we were never offered dessert or after-meal options. Despite feeling a bit rushed and annoyed by the constant interruptions, we still left a good tip because the waitress was working hard and remained polite. Overall, the food was a mixed experience, the atmosphere was wonderful, but the service made what should have been a relaxing mother-daughter lunch feel hurried.

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    Avvino

    Avvino

    4.5
    (423 reviews)
    2.4 mi
    $$$

    Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

    Good food; menu is eclectic. Salad and flatbread was very flavorful. Pasta and salmon were…read moredelicious. Service was friendly, professional and upbeat.

    Photos
    Avvino
    Filet mignon and spinach fritters.
    Filet mignon and spinach fritters.
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    Decor

    The Revelry - newamerican - Updated August 2026

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