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    The Saucey Chef

    4.3 (34 reviews)
    Closed 2:00 pm - 8:30 PM
    Updated over 3 months ago

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    Spring rolls
    Lea H.

    I've been following The Saucy Chef on Instagram for a bit. She posts her menu on Instagram and you call your order in. It can take a few tries to get through her phone lines. The Menu is straightforward and no substitutions allowed. Totally understandable as I believe she works solo. However, this limits some of my choices as many of the entrees are carb heavy. The pick-up was a bit confusing as I didn't realize you call and the food is brought to you. No big deal there. It is a small parking area so when you pull in, make sure you reverse in so you can drive out more easily. Portions are generous. We would order again. I'd like to try the tacos (or the fillings in my case). Everything we got was plated well and had great flavor. Definitely check out The Saucy Chef on Instagram and get your orders in.

    Mac N Cheese
    Age O.

    This is just a take out restaurant so no full service involved! The menu was a lot to choose from but I chose the Mac n cheese and chicken and also chicken jerk pasta. Both were amazing and the pick up was pretty seamless and easy. We traveled in from Syracuse and there was no way of making any substitutes or speaking with anyone or going into the restaurant itself but we picked up our food and returned promptly to eat it at home. It was seasoned nicely and I have no complaints. For the generous price they provided generous portions. I would definitely return.

    Kenya M.

    This was our first time getting food from The Saucey Chef, which is basically just a door on the side of a building that food comes out of. You call in and then go pick it up. I wasn't really sure how it all worked so I will tell you how it happened for me. I called the phone number when the lines opened (the number, menu, and time are posted on the instagram and FB pages) and placed my order and then paid through Venmo. At 5:30, our designated time, I pulled into a little parking lot outside the door. (It's on the Atlantic side of the building). At this point, I actually called the number again to ask if I needed to let them know I was there. The phone went straight to a message informing people that all the food was sold out... so... call early, y'all. A lady came up to the windo and asked for my name and to see my Venmo confirmation. She told me that it would be a few minutes and kinda made it sound like maybe she was running late. I got really antsy and felt like I was waiting forever... it was like, 10 minutes. I took the food home while being tortured by the smell in the car, which was sooooo good. Unpacked it, took a couple of pictures of it. Ate it. It was AWESOME. I'm sad that so many of the dishes have shrimp in them because one of the rules is no substitutions.

    Trap Fried Rice
    Mike G.

    We ordered from The Saucey Chef again the other night. Wow! Another amazing meal! Fresh, hot food delivered to your car. They now have online ordering which greatly simplifies the ordering experience. You get huge portions, well worth the price. I still highly recommend going there, they will not disappoint!

    Gabriella L.

    The Saucey Chef is FIRE all around. The food is top tier. Saucey doesn't miss a beat from the main parts of the meal all the way down to the sauces and the fact that it is HOT when you pick it up. The portions are HUGE - you get what you pay for times a million. I would highly recommend Saucey to anyone that I know. I've put a bunch of people onto it here and nobody has been disappointed. Def try the baked and stoned!!!! Also the fries are seasoned to perfection so if she has any dish on the menu that includes those, I would suggest them as well!

    Garlic noodles and steak.
    Brenna B.

    The Saucey Chef is great! It is a cool concept and the food she makes is amazing! The portions are also huge, so the whole family can enjoy her food. My favorites are the Greek gyro, the garlic noodles and steak, and the baked and stoned Mac and cheese.

    Beef Patty, Hibachi Papi, I can't remember what the 3rd item is called but it was shrimp and scallops with fettucini
    Sylvia D.

    OMG!!! Love love her food. I look forward to drooling over the menu every Wednesday. I have never been disappointed. Everything she makes is amazing. I have to say her fried rice is the best I have had ever. And paired with the different proteins which are seasoned to perfection???? Seriously, finger licking good. You will not be disappointed!

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    11 months ago

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    2 years ago

    We had the loaded tots, mac and cheese and the burger. Everything was so good and flavorful. We will definitely be dining again!

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    5 years ago

    The food came to me looking the EXACTLY like the photos...and DELICIOUS. It's pricey but good.

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    Angelinas

    Angelinas

    4.6
    (53 reviews)
    2.5 mi

    Angelinas hosted my daughter's wedding reception last weekend and it was fantastic! What a…read morebeautiful elegant yet cozy atmosphere, with outstanding service, and superb, plentiful food! Our guests commented it was the best food they had ever had at a wedding! Marissa, Bob and Kimbo were a pleasure to work with, giving attention to every detail and so responsive to our personal requests! The staff was so kind and helpful. There was even plenty of space in their back room for dancing. Angelinas exceeded our expectations in every way and we are so grateful to have had our celebration at such a charming, unique and welcoming venue. THANK YOU!!!

    I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

    Photos
    Full bar
    Full bar
    Sticky Korean ribs. Delicious flavors
    Sticky Korean ribs. Delicious flavors
    Shrimp & grits

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    Shrimp & grits
    Crisp Rochester

    Crisp Rochester

    4.1
    (264 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Gluten-free friendly

    Went to CRISP today for the first time with a few friends. We purposely went early to have a…read morecocktail or two before our reservation. Chase and Kate behind the bar were fantastic. So fun and they made excellent drinks! Can't wait to go back.

    We made reservations for Friday night, we arrived on time and were seated immediately. We chose the…read more"back room" which is a little quieter than the front. It was very nice; we were able to have a decent conversation with dinner and that made for a wonderful experience. The service was prompt but unobtrusive. Portions are sized well but not huge. I did see some people taking home some white boxes. We shared our starter, entrée and dessert and finished it all. We started with Smoked Trout Dip served with house made potato chips. The ratio of chips to dip looked off but it was perfect. Personally, I thought the dip was under seasoned and light on the trout. The Chef came to our table to discuss his cuisine and we both left with our own opinions intact. The Featured - Friday Fish was the best Bouillabaisse I have tasted in years. It was the Friday Special and it was indeed special. The Bourbon Apple Crisp was to die for. If I had known, it was so good we would have ordered two portions instead of splitting one. The parking lot on the property is very small, but street parking is available.

    Photos
    CRISP Chicken & Churros
    CRISP Chicken & Churros
    Pimento Cheese, Billionaire Bacon, Martini
    Pimento Cheese, Billionaire Bacon, Martini
    Caesar Salad

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    Caesar Salad
    AM:FM

    AM:FM

    4.8
    (12 reviews)
    2.0 mi

    The coffee was excellent. I ordered an iced honey latte, and my friend ordered their special, a hot…read more"sprung-EARL-ly". The space itself has very warm vibes to it. There was a sitting area right by the counter, and one around the other side for more privacy. It wasn't too busy when we went. There was one corner that had outlets from what I saw, so it might be a good idea to come with a charged laptop. The menu itself contains gluten free items which is a plus! It is also pretty affordable, with a range of items and prices. We ordered the Hi-Fi Burrito and a side of house red skin homefries. The portion sizes are generous, and nothing was greasy. I also love that they plan to use fresh produce from the public market in the warmer seasons. We will definitely be coming back and highly recommend it!!

    am:fm in downtown Rochester has a super chill vibe and plenty of space to relax, which immediately…read morestood out when we walked in. It feels like the kind of place you could easily spend a morning working, meeting friends, or just enjoying good coffee. I ordered the Banjo Bird on a brioche panini with grilled chicken, garlic aioli, pepper jack, kimchi pickled cucumber, tomato, and arugula. The flavor combination was fantastic. The tang from the kimchi pickled cucumber with the creamy aioli and pepper jack made every bite really interesting. Flavor wise, it was easily a 10/10. The only downside was that there was a bit too much sauce, which made the sandwich pretty soggy and it started falling apart while eating it. Still delicious, just a little messy. Their website also seems a bit outdated, which made things slightly confusing before visiting. Overall though, I really enjoyed it and can't wait to come back to try the coffee and a breakfast sandwich.

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    Order area
    Order area
    Seating area
    Seating area
    Interior

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    Interior

    The Saucey Chef - seafood - Updated July 2026

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