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    The Saucey Chef

    4.3 (34 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated over 3 months ago

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    Baked N Stoned
    A Casual G.

    This place only does pick up from the parking lot. You have to call when you're there to have your order brought to you. This Platter was great ! I would definitely recommend trying this out. If I can give it any pointers the sauce that's on the chicken I wish more was on it to be on the Mac & cheese.

    Mac N Cheese
    Age O.

    This is just a take out restaurant so no full service involved! The menu was a lot to choose from but I chose the Mac n cheese and chicken and also chicken jerk pasta. Both were amazing and the pick up was pretty seamless and easy. We traveled in from Syracuse and there was no way of making any substitutes or speaking with anyone or going into the restaurant itself but we picked up our food and returned promptly to eat it at home. It was seasoned nicely and I have no complaints. For the generous price they provided generous portions. I would definitely return.

    Spring rolls
    Lea H.

    I've been following The Saucy Chef on Instagram for a bit. She posts her menu on Instagram and you call your order in. It can take a few tries to get through her phone lines. The Menu is straightforward and no substitutions allowed. Totally understandable as I believe she works solo. However, this limits some of my choices as many of the entrees are carb heavy. The pick-up was a bit confusing as I didn't realize you call and the food is brought to you. No big deal there. It is a small parking area so when you pull in, make sure you reverse in so you can drive out more easily. Portions are generous. We would order again. I'd like to try the tacos (or the fillings in my case). Everything we got was plated well and had great flavor. Definitely check out The Saucy Chef on Instagram and get your orders in.

    Kenya M.

    This was our first time getting food from The Saucey Chef, which is basically just a door on the side of a building that food comes out of. You call in and then go pick it up. I wasn't really sure how it all worked so I will tell you how it happened for me. I called the phone number when the lines opened (the number, menu, and time are posted on the instagram and FB pages) and placed my order and then paid through Venmo. At 5:30, our designated time, I pulled into a little parking lot outside the door. (It's on the Atlantic side of the building). At this point, I actually called the number again to ask if I needed to let them know I was there. The phone went straight to a message informing people that all the food was sold out... so... call early, y'all. A lady came up to the windo and asked for my name and to see my Venmo confirmation. She told me that it would be a few minutes and kinda made it sound like maybe she was running late. I got really antsy and felt like I was waiting forever... it was like, 10 minutes. I took the food home while being tortured by the smell in the car, which was sooooo good. Unpacked it, took a couple of pictures of it. Ate it. It was AWESOME. I'm sad that so many of the dishes have shrimp in them because one of the rules is no substitutions.

    Trap Fried Rice
    Mike G.

    We ordered from The Saucey Chef again the other night. Wow! Another amazing meal! Fresh, hot food delivered to your car. They now have online ordering which greatly simplifies the ordering experience. You get huge portions, well worth the price. I still highly recommend going there, they will not disappoint!

    Gabriella L.

    The Saucey Chef is FIRE all around. The food is top tier. Saucey doesn't miss a beat from the main parts of the meal all the way down to the sauces and the fact that it is HOT when you pick it up. The portions are HUGE - you get what you pay for times a million. I would highly recommend Saucey to anyone that I know. I've put a bunch of people onto it here and nobody has been disappointed. Def try the baked and stoned!!!! Also the fries are seasoned to perfection so if she has any dish on the menu that includes those, I would suggest them as well!

    Garlic noodles and steak.
    Brenna B.

    The Saucey Chef is great! It is a cool concept and the food she makes is amazing! The portions are also huge, so the whole family can enjoy her food. My favorites are the Greek gyro, the garlic noodles and steak, and the baked and stoned Mac and cheese.

    Beef Patty, Hibachi Papi, I can't remember what the 3rd item is called but it was shrimp and scallops with fettucini
    Sylvia D.

    OMG!!! Love love her food. I look forward to drooling over the menu every Wednesday. I have never been disappointed. Everything she makes is amazing. I have to say her fried rice is the best I have had ever. And paired with the different proteins which are seasoned to perfection???? Seriously, finger licking good. You will not be disappointed!

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    2 years ago

    We had the loaded tots, mac and cheese and the burger. Everything was so good and flavorful. We will definitely be dining again!

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    5 years ago

    The food came to me looking the EXACTLY like the photos...and DELICIOUS. It's pricey but good.

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    Rella - Oyster

    Rella

    4.6(97 reviews)
    2.0 miWadsworth Sqaure
    $$

    We absolutely loved this place! Came here for date night and made reservations the day before. You…read moreget to sit at the counter and watch them prepare and cook all the food right in front of you. It was such a fun experience and quite impressive given how small the space is. My favorite dish was the New England Chowder Style Fish Soup. It was so fresh and flavorful. The cod tasted so good with the potatoes, carrots, onions and parsley. All of our dishes were prepared by a very friendly lady who immigrated from the DR. Everything tasted incredible and we left feeling very satiated. Definitely can't wait to come back! Would recommend making reservations beforehand since there's only space for ~16 ppl.

    This is our second time at Rella! It always scratches that seafood itch! This time we started with…read morea millionaire chowder - if you're not a fan of seafood chowder this may be a great option as it is a chicken based chowder. It was creamy and well portioned even for two of us sharing. We then opted for the littleneck clams, which was served with chorizo. The broth/soup was perfect to dip some house rolls! We then ended with our favorite thing on the menu - the shrimp sliders, well seasoned and served with a side or chips For dessert we had the lovely, rich budino. A cup of coffee on the side hit the spot! What I truly love about this place is the transparency - the cook is right in front of you! You can see them working meticulously to put together our shrimp sliders or the octopus salad if that's your fancy I love how cozy it is yet bright and vibrant. Highly recommend this spot!

    Photos
    Rella - Hard at work!

    Hard at work!

    Rella - Octopus pasta with red wine and veal jus

    Octopus pasta with red wine and veal jus

    Rella - All seating is at the bar

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    All seating is at the bar

    Tapas 177 Lounge

    Tapas 177 Lounge

    4.3(367 reviews)
    2.3 miSt. Paul Quarter, Center City
    $$

    This is one of our new (to us) favorite spots to go to and to bring our friends and family to that…read morehaven't tried it yet! Our first visit was in January and we've been back 2 more times already. The main dining room is down stairs. The bar area upstairs seems very lively and inviting as well, and I've heard there's patio seating we want to try in the late spring. Service was excellent and very attentive. We loved everything we tried. You can do things traditional tapas style or you can go the appetizer and entree route. We had the calamari to start and some cocktails. For our entrees we each ordered the "feature" of the evening -- my fiance got the steak and I got the salmon. My fiance is pretty 50/50 on how good his steak experiences are in restaurants and he was very satisfied with the entree he had. My salmon cakes were SO good, everything tasted very fresh. The server also did a great job recommending a white wine to pair with my meal. We finished off with our dessert, I had the flourless chocolate torte and my fiance had (I can't recall exactly) a banana cream cheese churro I think? The desserts were amazing every time we've gone. We've had more chances to try other tapas items, the arancini is delicious as well. Also of note was that we had a good group dining experience here in February for a family members birthday. Overall if you haven't tried this spot make sure you do!

    We decided to check out Tapas 177 during Restaurant Week in Rochester. The food was very tasty…read more Started with a perfect mojito, enjoyed the fried calamari salad, followed by the tuna bowl and chocolate torte. I throughly enjoyed the salad - crisp greens, perfect dressing and hot, crispy calamari. The tuna bowl followed - flavor was spot on, but the tuna itself was disappointing - tasted thawed and texture was meh. The biggest disappointment with Tapas was just the location itself being down in a dark basement - not my favorite environment. Would try again when the weather is nice and their patio is open. Server was very nice!

    Photos
    Tapas 177 Lounge
    Tapas 177 Lounge - Mushroom Cream Cheese Wontons

    Mushroom Cream Cheese Wontons

    Tapas 177 Lounge - Cucumber Gimlet

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    Cucumber Gimlet

    Pane Vino On the River - Meatballs

    Pane Vino On the River

    3.8(291 reviews)
    2.4 miSt. Paul Quarter, Center City
    $$$

    Boss Fights and Bites Review - Pane Vino on the Avenue…read more "Welcome back to Boss Fights and Bites -- where we take on the battles of flavor one bite at a time. Today, we're stepping into Pane Vino on the Avenue, and this one was special because we came here to celebrate my wife's birthday." "Right away, Pane Vino gives you that intimate, date-night kind of feel. The lighting is low, the atmosphere is calm, and it feels like a place where you're meant to sit back, take your time, and enjoy the moment. It's not loud or chaotic -- it's relaxed, comfortable, and welcoming." "The service matched that same energy. The staff was friendly, attentive, and never rushed us. They checked in when needed, made sure everything was good, and let us enjoy the night. When you're celebrating something important like a birthday, that kind of service really matters." "Before the food even came out, they brought the bread to the table -- and honestly, that deserves its own mention." "The bread was warm, fresh, and soft on the inside with a nice crust. Paired with the butter, parmesan, and olive oil, it was one of those appetizers you keep reaching for without realizing it. Simple, but done right -- and that's always a good sign." "Now let's talk about the food -- because that's the main fight." "We ordered the chicken parm, and presentation-wise, it came out looking exactly how you want it to. A generous portion, nicely plated, and you can tell right away this isn't something that was thrown together." "The chicken itself was thick and cooked properly. The breading had a nice crisp to it without being greasy, and the inside was tender and juicy -- not dry at all. That balance is key with chicken parm, and they nailed it." "The sauce was well done. Not too sweet, not too acidic -- it complemented the chicken instead of overpowering it. You could taste everything working together instead of one flavor taking over." "And the cheese? Melted evenly across the top, good coverage, no burnt spots, no rubbery texture. Each bite stayed together and felt intentional, which tells you the kitchen takes pride in what they're putting out." "Overall, the chicken parm was classic, comforting, and executed well. No gimmicks -- just solid Italian food done right." "So here's my verdict: Food quality -- strong. Service -- consistent and professional. Atmosphere -- perfect for a date night or special occasion." **"Now let's put some numbers to it. Food: 8.5 out of 10. Service: 9 out of 10. Atmosphere: 9 out of 10. Overall rating for Pane Vino on the Avenue: 8.8 out of 10."** "That's my take -- now I want to hear from you. Have you been to Pane Vino? What's your go-to Italian dish? Drop it in the comments, and don't forget to like and subscribe for more reviews, only on Boss Fights and Bites."

    I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

    Photos
    Pane Vino On the River - Sunset off the patio...

    Sunset off the patio...

    Pane Vino On the River - Caprese salad

    Caprese salad

    Pane Vino On the River - The ambiance of a lovely August evening at Pane Vino on the River.

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    The ambiance of a lovely August evening at Pane Vino on the River.

    The Saucey Chef - seafood - Updated June 2026

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