staff are polite friendly but food is diabolical the cheese is like talc powder and the bacon is…read morecut up to nano size like glitter oh and the chicken tenders must of came of a budgie,.....there suppliers must different to Eddie rockets

Clonakilty black pudding burger........that's all I had to read to to have my mind made up on what…read moreI was ordering here. I am a full blown addict for the stuff and combining it with anything else is always genius in my book. The burger was accompanied with melted cheddar cheese, relish and the oh so secret sauce!!!! How titillating haha. Needless to say, it was excellent and amazing. Cllose to as good as the 5 star places in town like Bunsen, etc but just not quite. The chips we shared were grandish, not near the quality of the burger. To finish and as a treat for being sooooo good, we went for the black and white malt which is another thing that Mr Rocket never fails to get wrong!!!

Stella Diner looks great and offers a nice spot for a bite. The ambiance is of an upscale diner,…read moreand the place is very clean. Service was friendly and professional. My wife ordered the meatloaf. It was good, not great, and it came in a portion size that could've fed a small family. I ordered a grilled ham and cheese sandwich, and it was pretty terrific--lots of cheese and with thick slices of excellent ham. The chips were good but not exceptional, and we found the milkshake a little thin but still tasty. As an American living in Dublin, I was excited to find a spot like this. The menu is diverse, and I am going to have to come back for the make-your-own omelet (something we haven't found in months of searching in Dublin.) Great spot for comfort food and a taste of American diner cuisine.

Looks good. Been twice. Food is average…read moreCoffee is ok but refills can flow like mud! There are far better places to go for breakfast

Gerry's has the best Irish breakfast in the whole of Dublin! The staff is great as well and the…read moreservice is exceptionally quick even when busy. The restaurant is fairly small and usually full so expect a wait if you go during normal breakfast times. They have three Irish breakfast options generously priced and even more generously portioned! They also have a number of daily specials, ranging from fresh cod to pork chips to lasagne, depending on the day. The printed menu is kind of small so be sure to check the daily specials board!

Only 9 Euros for a fantastic breakfast, a refreshing Apple juice, and a surprise allergic reaction!…read more If you have allergies please BE CAREFUL! Even if you order a nut-free dish, you might a nasty shock after your meal like I did. Cash only, two ATMs are down the street

Even though I'm sure this is due to COVID, I really didn't appreciate the portions of the…read moremilkshakes. At one time, they used to provide one cup of the milkshake as well as the leftovers!! However it only came in ONE cup! Me and my friends we're really unhappy! However the timing was fantastic and more than punctual and our food arrived perfectly!

Not much to say. If you're familiar with the faux American Diner chain, you'll recognise it…read moreimmediately. Same menu, same decor, same prices, same everything. Which is not a criticism. It does exactly what it says on the whatsit. Classic burger, fries, soft drink combo lunch for €10.75. Burger was filling, fries fresh and plentiful, coke was, um, coke. Wait staff were surprisingly attentive, efficient and friendly. Take a bow Sam and Kelly. Wouldn't be out of place in a 'proper' restaurant. In and out refuelled in 30 minutes. What's not to like?

I'm surprised that I've never heard of this chain until recently - there seems to be loads of them…read more Usually the phrase "New York-style deli" is just a glib slogan, but the Pig and Heifer actually make sandwiches like they do in New York i.e. with vast amounts of meat. You might actually want to consider asking for half meat, they throw a huge amount of salami on there. Considering a packet of pastrami in a shop with like, four or five wafer thin slices is three or four euro, and a Pig and Heifer will put twice as much in sandwich for five or six euro, it's damn good value. The one on Amiens St is next door to smelly Subway, so I hope the Pig and Heifer will put them out of business.

D1 is fairly limited when it comes to nice lunch time spots. This place is by far the best for…read moreanyone looking for a sambo or salad option. Huge choice from set menu sandwiches made fresh in front of you, and choose your own salad boxes too. Massive selection of meats and veg all delicious and fresh. Only gripes are the queue, sometimes it just feels like it could move quicker/better and the lack of decent seating space.

Elephant and Castle is the name of a British pub chain in the US so finding out the one is Dublin…read morespecializes in "American" food is kind of funny. I decided on a "girl dinner" and it was perfect. The salad was much needed and cocktails were great. Nice for a quick little stop.

We actually ate at the location inside the Mayson hotel but couldn't locate the yelp page. We made…read morereservations at this restaurant for my birthday on March 17th, St. Patrick's day. We knew it would be difficult to get into certain locations but we were easily able to make a reservation at this location. The only issue was right off the bat we were informed there weren't any more wings! Oh noooo.. so, the restaurant needs to have us back when they have them again! I ate the salad which was ridiculously good!!! I HIGHLY recommend it! My son and husband both thought they're dishes were good. The wait staff was okay. They weren't overly friendly but were helpful and hospitable. The drinks they offered weren't "fru fru" enough for me lol.

I used to love Eddie Rocket's. Their burgers and chicken wings were, at one point my favourite…read morefoods. More recently, Eddie's has really gone down hill. They have started charging ridiculous prices and the quality of the food has gone way way down. We dropped into the Eddie Rocket's on Parnell st for an impromptu pig out. We ordered ad it took them about 35 minutes for them to finally bring the food. We could see my burger under the hot lamps for about 15 of those minutes The Jalapeno Popper at one point was the pinnacle of burgers in Ireland for me. Lots of peppers, cheese, sour cream on a lash of hot sauce. What I got this time was kind of a sloppy mess (see picture). Most of the jalapenos fell out the back of the burger. My girlfriend's veggie burger was really dry. She used to love these but she was left very disappointed. All in all Eddie's was once a fantastic burger spot. Now they over charge for burgers that are not as good as they once were.

Over in Philly there was Johnnie Rockets, a suspiciously similar retro burger joint chromed and…read morered-pleathered and smelling rather satisfyingly of chip fat and meat. Here it's Eddie Rockets and there's nowhere quite like Parnell Street's burger joint for pre-movie munchies. It's pricey here in ways no establishment calling itself a diner should ever be - which is why Hubby Himself often pays - with two burgers, fries, onion rings, milkshake and diet coke (the lynchpin in weight gain) coming to about 30 yo-yos. ...For that money you could get a gorgeous Indian dinner form Bombay Pantry, fill the tank for a VW Lupo or buy a pre-worn hipster top from Urban Outfitters. Here, it's greasy spoon goodness. The service is prompt, the wait-staff efficient but quiet, and when your deep-fried side order isn't to your liking, they'll replace or refund without fighting (it really does happen in Ireland). And with a second entrance that leads out to the Cineworld complex and theatre it makes dinner and a movie easier than ever.

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

I wanted to love this place, but it missed in several areas. We had reservations and they were…read moretaking walk-ins. They told us our table was ready at the same time they were seating a walk-in. Our table was next to the window with decent space between tables, I saw the walk-in complain that where he was getting sat was in the middle of the restaurant with no space between the next table. He ended up just taking our table even with the waitress saying it wasn't his. They just shrugged and told us to sit in the middle. The mussels were good, and they had gluten free bread, but there were limited gluten free options, even the Shepards pie wasn't gluten free. I was hoping a mash potato topping would be available, but only the Irish stew. This had lamb, but also chicken, so you had to hunt down the lamb. The beef stew was good, but the overall experience and being squeezed in shoulder to shoulder made me feel like I stumbled into a tourist trap. I wouldn't recommend.

Excellent Christmas dinner. A whole group of us came here…read morefor the holiday. The restaurant set up 2 large tables for us to eat together. The traditional Christmas dinner of turkey and ham was excellent. My dinner was the pan fried sea bream with shrimp. It was excellent. We finished wiht the Christmas sticky pudding and a spoon war to get the last bite. Superb service. I am likely return here again and know that everything will be excellent.

Dined there for Sunday brunch. Got seated by a huge window overlooking the patio. It was very…read morebusy but the hostess/manage came over and told us to have something at the buffet while we were waiting for our food from the menu. Eggs Benedict was delicious, poached eggs were perfect on top. Would go again next time in Dublin.

Although it sounds like a rowdy pub, the Nuthouse is actually a small and quirky sandwich cafe in…read moreKillester. It's a charming enough place with nice hand-made sandwiches. I had the posh chick---which is sliced chicken breast, basil, and brie. Quite tasty and generous portions. If you happen to be in Killester, the Nuthouse should be on your short-list for a casual lunch and/or brunch. There are a few outdoor tables, though you're likely better inside as the Nuthouse fronts the parking lot to SuperValu.

We came in for a quick cappuccino but stayed for some surprisingly delicious foods. The staff was…read morewarm and friendly. I hope to revisit!