What a lovely surprise! We came because they had a food truck we wanted to try and stayed for the…read morewine and live music. The wine was fantastic and unlike the wine bar in Holly Springs, this place is welcoming and they have a wine menu with pricing. Love the collected furniture and fixtures, the wines for sale by the bottle and the wine related gifts as well. Come for a glass and leave with a gift! The crowd seemed friendly and the musician was really good. Thanks for a fun Saturday night!

The wine thief is amazing! My friends and I always go on bingo night and have the best time. The…read moreowners and servers are amazing and super friendly. The vibes are immaculate and the wine is so good! I would recommend this place to anyone and always look online to see what they have planned!

We popped in here to start my sister's bday on a Saturday, and it is so cute inside!! Gorgeous…read morephoto ops everywhere and what a whole entire vibe inside & out. Lots of drink choices and a few apps to choose from. We got a Shiraz & prosecco with the spinach artichoke dip (delicious!), and they gave me a 10% discount on my sister's glass for her bday. So sweet. We will be back when I'm in town again. This is a hot spot, and the people gotta know about this. Amazing & cool location.

Little shop on Hay street. Used to be a different wine shop. Super friendly folks and a decent…read morewine selection. Chill atmosphere but we were only here in the late afternoon. Will have to come back in the evening Santina was super friendly and great to talk with. Fellow Floridian!

Walked in a few weeks ago wanting just the best of whatever hyper-local beers they had in the…read morecoolers. They helped me find some stuff that was just astonishing and even some really oddball choices. Very glad we stopped there.

Love their wine selections and pairing recommendations. Fun themes throughout the year such as…read moreOktoberfest. Staff is friendly and knowledgeable. Wide selection of wine, IPA's and Ale.

Visited this past weekend with my parents. This place was a perfect rest stop for a glass of wine…read moreto take a break from shopping around Southern Pines. Staff were wonderful and provided excellent wine recommendations. Comfortable indoor and patio seating. The establishment is dog friendly, so we got to see several dogs inside and outside. Parking seemed very available out front. Definitely stop by!

Great place highly recommend. Great atmosphere and people. Service was amazing and wine selection…read morewas good

We are not from the Pinehurst area and walked into Sandhills on a whim. We walked in and were…read moreintroduced to Mike (USMC) and sipped a nice Chardonnay while chatting with Mike and the other guests. Great selection of wines and entertaining gifts. If we lived here we would be regulars at the Sandhills Winery. Thanks Mike for a nice visit.

All this is Is a wine sales store. Not a winery…read more Very expensive The sign and internet is very deceiving

Cute little wine bar downtown that closes on the early side (10pm Tues/Wed/Thurs, 11pm Fri/Sat, 7pm…read moreSun) but nice for an early evening sip. It's got modern, slightly rustic vibes, lit brightly for the art gallery in the back room. There's a good amount of seating and it's not completely filled with the undergrad crowd like other bars in the area. I see they host a book club and if I lived in Raleigh, I'd be all over that-- this is the perfect atmosphere! They have a nice bubbles by the glass selection (4 options, including a Lambrusco), which is really impressive since so many wine bars give you one, two at most. Vegan options on the menu include hummus, olives and pickles. I was planning to eat there, but time got away from me and they do a strict closing time, so maybe next time.

One of my favorite after-work haunts. Very little beats sitting on a swing with a good friend, a…read morebowl of cheese crackers, and a generous pour of wine. I particularly love the work of independent artists hung around the interior! We're having our holiday party here this year and I'm super excited for it - didn't even know this was also an event space.

Cellar 55 has a decent, but not great, selection of wine, and an acceptable selection of beers. The…read morenew small plate offerings are nice, but again, nothing to write home about. The space can be a bit crowded Thurs-Sat nights so get there early if you want to sit or stand and chat while tasting. The staff struggles with the service and though most try hard, the young girl behind the counter in back comes off as rude and bothered (unless you are a cute guy). They do close early, and God forbid if you order your charcuterie tray at 7:00, and it takes more than 30 minutes to arrive...you will still be pushed to GTFO at 8:00 ! They would do well to offer a frequent buyer card and/or feature a couple of wines/beers each week at a discount - I mean, why not reward your loyal customers? The highlight of this place is a Somm named Janae - find her and your experience will be better for it!!

Great selection of beer and wines then add a small area in the back of the shop to sit and have a…read moredraft beer or wine that you can pour yourself and only getcharged for what you pour. We stopped in yesterday (Saturday) and the area in back was quiet with only one other couple there. Wife and I were able to enjoy a quiet beer together before finishing up with the rest of our shopping. We look forward to going back and this will probably become our go-to shop for buying beer.

I decided to check out Harvey johns steakhouse in angier on Wednesday, and the service was amazing…read moreour server Amy was so kind and she got us everything we needed and she also made sure our cups never were empty. Brayden was amazing he was so attentive and got us everything we asked for. I got the crab stuffed shrimp as a appetizer and i will get it again it was so flavorful, for the main course me and my husband got the sirloin deal and it was amazing for the price and what we got. we defiently will be coming back every week. if your looking for a good steakhouse locally come to Harvey johns steakhouse.

My parents recently moved to the area, and one thing we all agree on is a love for a great steak…read more So when they heard about Harvey John's--and their $45 Tuesday prime rib special--they tried it and loved and brought me while I was visiting. We made a rookie mistake: no reservation. Day before Christmas Eve. The only table available was by the door, which, for us, is a hard no. It was already chilly outside, and sitting by the door means constant drafts, tense shoulders, and food cooling faster with every opening. Not ideal, especially when you're settling in for a proper steak dinner. To their credit, the hostess tried everything--even showing us the reservation layout for the evening. The owner came over personally, and in the end, our options were simple: take the door table or come back at 7:30 pm when more tables would open. We were hungry, but we chose comfort over impatience. My dad left his number just in case a table opened sooner. We went home, had light snacks, and--surprise--got a call at 6:55 pm. Not only was a table available, it was a booth. That alone told me everything I needed to know about how they run this place. Stellar Client Care. When we returned, the owner John Linderman,met us at the door--warm, apologetic, and genuinely appreciative that we came back. The entire staff operates like a well-oiled team, with hospitality that feels intentional rather than performative. It's been a good while since I experienced an owner manager stop by every table to check in. A gesture from better dining times. Now, the food. We ordered: * Stuffed Shrimp with crab meat * Sausage bombs * Prime rib * A tomahawk ribeye to split I don't know if Harvey John's is officially farm-to-table, but the steak tasted incredibly clean--like actual beef. As a native New Yorker living in Los Angeles, I've eaten at many top-tier steakhouses--BOA, Ruth's Chris, Musso & Frank, Nick & Stef's, Steak 48--and I can confidently say this tomahawk was more flavorful and tasted fresher than all of them. Who knew a small-town North Carolina steakhouse would deliver a truly high-end experience? I'm no chef, but I do have a refined palate, and this meal was memorable. Honestly? If Michelin ever looks this way, they should take note. It's comforting to know you can leave one of the biggest food cities in the world and still find a steakhouse worthy of becoming a new regular favorite. Pro tip: Make a reservation--just to be safe. Cheers to Harvey John's.

A hidden gem of Hoke County. I'm in town to lay my mother to rest and of course I needed a little…read moresomething to take the edge off. This is a quaint little spot with a live Jazz saxophonist and a cigar lounge in the back room. Will definitely frequent this spot on future visits.

From the owner: Come for the ambiance, stay for the taste – our medley of establishments promises an unforgettable…read morenight filled with gastronomic and social indulgence.

Great service on a packed Friday night and the cocktails were on point! I had the old fashioned (no…read moresmoke) and it was perfect. My husband had the Sombra Rioja and it was the perfect combination of smoke and spice, great for mezcal lovers.

A friend of mine visited here last summer and recommended it whenever I was in Apex. I never go to…read moreApex. Until a friend's meetup group scheduled an afternoon "let's have cocktails all afternoon" Friday. Yup, count me in! I got there right at the appointed time, and the early birds were already halfway into their wine. There is a large patio area outside with chairs and tables in small groups. A sunshade and some nicely placed trees help a little There are a few 2- and 4-tops scattered around as you enter. To the left is a large square bar that projects into the room. Behind it is a veritable library of liquors, towering to the ceiling, which is about 9-10 feet high. Seeing the bartender climb up the sliding ladder and fetch a spirit was part of the show. Further to the left are two seating areas with round tables. We had one of these. The Cabernet proved to be the darling of the group (I think we had three bottles and a few extra glasses, but no one was counting! There were eight of us, so don't think we're a bunch of drunks!) I had looked over the menu online and started with the "Up in Flames". It's a Tiki drink, served with a squeezed lime shell garnish that has a sugar cube and some kind of liquor in it. The waiter lights it while still on the tray, and then sprinkles in cinnamon, which sparkles into the drink. He then extinguishes the flame and serves it. It was quite a show and very delicious! If I ever go and sit outside, I'm going to film it! After a bit, we were getting hungry, so food started appearing. The fig & prosciutto flatbread arrived first, (with a single plate and napkin). It was a 12" x 6" flatbread spread with honey, figs, prosciutto, chèvre, and arugula. Another of these came out later. Quite delicious. Someone else had the nachos, which they said were amazing. After asking, the server brought out more plates and napkins. Other cocktails that we tried and enjoyed were the Perro Perdito (Lost Dog) and the Drastic Measures. The Mango-chili shrub in this one packed a bit more heat than the Jalapeño dip! But it was tasty, with the salt/tajin half-rim. After a few hours of fun food and drink and a lot of laughter, we decided to release our hold on the table. The dinner crowd was champing at the bit to take over, and we were pretty sated. Everyone was safe to drive, so we hugged all around and parted ways, well fed and better friends. Thanks, N&S. You may drag me back to Apex again any time!!