Sat at the bar and enjoyed the steamer linguini and a ginger beer…read more The bartender lady was so kind and friendly, I didn't get her name but she really made me feel so taken care of even though I wasn't drinking. Steamer linguini was FULL of steamer clams and bacon, they definitely don't skimp! The toasted baguette slices were just right with it, too. Got a tiramisu to go which was really good, I think it's house-made. Great "last night of vacation" meal after a long day in the sunshine!

My four-top was underwhelmed…read more Ev started with a Caesar salad, calamari, & clam chowder. The main courses moved onto A crab melt, a burger, a club sandwich, & steamers. The service was without complaint. We have been patronizing this establishment for the last 25 years whenever we would be able to leave the city hide on the beach for a few days, with or without & well before kids. No real complaints here, but an honest 3/5.

The food was really good! Chowder was thick and chunky as I like, the coconut shrimp were yummy and…read morecrispy and the crab roll was all crab, no filler on a flavorful garlic toasted bun. Will definitely go back to have the shrimp again and try their other chowders!

This little joint was fantastic. We had our two pups and were on the hunt for lunch. Coming from…read moreAZ desert where we don't get fresh seafood ... we wanted seafood. My husband is a clam chowder fanatic and extra points if he gets it in a bread bowl ( loves his carbs). We had read reviews they had outdoor tables here and the reviews were good so we landed here. The nice lady inside took our order... at first I was not getting anything as I am not a fan of clams BUT she indicated she did have the crab roll which I jumped on. I got the sense she makes all of the food herself? Anyway she brought our food out which we inhaled. The crab roll was EXCELLENT, not sure why I was surprised... the hubs loved his chowder bread bowls well. It's a little hole in the wall sort of place next to a big souvenir store so easily missed. SO glad we spotted it.

Best tuna you can buy. We have been getting tuna from here for 30 years. Love it so much. Anyone…read more we share it with gets hooked too.

My fav canned tuna. So fresh. And they will ship to you g you call the store and order! Friendly…read morestaff and amazing fish!

The Depot has always been one of our favorite places for special occasions on the Long Beach…read morePeninsula. We own a house in Long Beach, and during the time we lived there full-time, this was our go-to spot for anniversaries and my husband's birthdays. It exudes that cozy, historic Seaview charm that invites you to relax and linger...warm, intimate, and full of character without being over the top. A true small-town and now not so hidden gem. My husband is a fan of their Old Fashioneds, particularly those with a smoked maple twist, and he often gravitates back to the slow-braised pork. Their current Southern Comfort Pork dish is just his style: slow-braised pork shoulder served over brown sugar yam mash with jalapeño creamed corn, green onion, and maple-bacon salsa. That's comfort food crafted with real culinary skill. As someone who follows a plant-based diet, I truly appreciate how The Depot makes an effort to accommodate vegetarian and vegan diners in a way that feels genuine rather than forced. Last winter, I was thrilled to discover the ginger-coconut soba noodles, they were flavorful, satisfying, and perfectly balanced. Their current mika soba noodles with garlic-ginger coconut cream, vegetables, toasted cashews, and cilantro are exactly the kind of dish I'm thankful to find on a Peninsula menu. I also have fond memories of Burger Wednesdays from our time on the Peninsula. It's incredible how satisfying a customized portobello burger can be when a kitchen understands texture and seasoning especially in a place where plant-based options can still be scarce. The food is fantastic, but the service deserves a special mention. While Peninsula restaurants are known for their good service, The Depot's service is exceptional: polished, friendly, warm, and just the right amount of attentive. Although we now reside in California, we plan to make another reservation when we return to the Long Beach Peninsula in July. I'm already looking forward to their summer menu. Note: I've forgotten to take photos so the ones on this review are from the restaurants social media - definitely a reflection of our last meal at The Depot without the drinks.

Last time, was three years ago and yes things do normally change, especially prices for quality…read moreingredients. So you try to be more efficient and reduce expenses But having less spirt choices at the bar maybe shouldn't be one, or not having any options to tweet a choice, or not fully cooking potatoes in the chowder, or... I don't have the challenge of running a restaurant these days, but I do have choices of where to dine. It's a good restaurant, it was just so much better.

Dog friendly with a Puppy Menu, great tasting food, and an attentive staff! Couldn't ask for more.read more

The Cove is arguably the best restaurant in Long Beach. It's part of the golf course and doesn't…read morehave a ton of seating, but you can easily make a reservation online. Service is friendly, the menu is varied, they have a good kids menu, and the food is fresh and delicious. All four of us loved what we got tonight. My favorite was probably the BLTTA sandwich, but the sweet potato fries with honey mustard for dipping is TOP TIER. Our server was Cara, and she was sweet and offered great suggestions and she told us about some upcoming holiday events they were having which we will likely attend. Our bill at the end was very reasonable. The Cove will be our go-to from now on!

Delicious Halibut tacos and Fish and Chips! I want the recipe for the corn salsa that comes with…read morethe tacos! The service was perfect and we had a great dog friendly experience on the front patio.

My dad and I were on a trip and I always check up on local recommended food places. I saw how high…read morerated this restaurant was and since we were doing a seafood weekend, it had to be on the list. The Mexican chowder has such amazing flavor and we both loved the shrimp in it. My dad got the crab enchilada and I got the shrimp empanada. Enchilada was top tier. The breading of the empanada was crisp and the sauce was super good. I think I would've liked something else than shrimp in it but that was on me preference texture wise, not the restaurant. It was flavored well. The waitress table touched a lot too, so great service. This place is great!

We stayed at the Adrift Hotel and went to Pickled Fish both nights we were there. It was fantastic…read more The first night we were served by Alyssa who was attentive, great about good/ drink recommendations- both at the restaurant and for other places in town! The food was great (chicken and salmon) and the drinks were really great! We came back the next night for drinks and stay at the bar where Liz dazzled us with her skills. She was fun to talk to and went off script and made me the 2 fantastic drinks I've never tried. We can't wait to return next time we're in town on vacation. Both nights we also enjoyed looking at the sunset. It's really a lovely place to go when you're in town.

I love the pickled fish and will go out of my way to eat there when I'm in the general area. Their…read moreclam chowder is my absolute favorite and their cocktails are also creative and delicious. The service is great--especially compared to what you often find on the coast. The ambience is great too and there are awesome views of the beach.

It's been over 5 years since my wife & I went here, one of our favorite seafood places in Long…read moreBeach, WA, so on my own now finally able to check it out again. I usually have the deep fried shrimp but saw someone else's 5 Star rating on the batter dipped fried shrimp tacos, and WOW!!! Three delicious prawn tacos, so far only place I've found that does the batter dipped fried prawn tacos since having them when I visited my parents in Yuma, AZ & we would go to Los Algodones, Mexico. They were the greatest, along with the little serving of chips & salsa, even the water was crystal clear with no chlorine taste. Only one waitress plus a guy helping with everything, ran the whole floor and was very responsive to everyone, even checked on me for more water. The ambience was nothing exciting, but everything including restroom were clean, would have been a 3 to 4 star except the shrimp tacos blew it out of the water, will definitely be back again...

An interesting place. One side is a store with live and fresh seafood options and the other is a…read morerestaurant with several booths and a few table option indoors and also a fetables outdoors Service is kindly but a bit slow. Had to wait to be seated and then told to pick a table. We prefer a slice of lemon in our water and had to remind the server. We ordered both a 1-piece and a 2-piece halibut and chips with a cup of chowder. The fish & chips came out quickly. Nice and hot. The slaw is more like a carrot and cabbage salad with a slight Mexican flavor accent. I believe portions are out of balance as there was way more slaw than fish on both platters. The chowder was thick and creamy and clam forward in flavor. A good mix of celery potato and clam. If there had not been oyster crackers I would say it needed more veg & clams to give texture to the chowder base. The fish was battered and came out hot and crispy. The portions were disappointingly small with a big price. The tarter was very chunky so not great for dipping. Overall, it was good food but I don't think I would go back.