At 59, I'm ticking off a bucket list item. Driving across America. I am currently in El Paso, TX…read morehaving started in Tampa, FL and will end up in Fresno, CA. so, I have been thinking about steak & West Texas Chophouse looks very good. Indeed, they lived up to their Yelp reviews. I had a 20 oz. Bone in Ribeye (the way God intended ) cooked medium with backed potato. I won't be slapping my mother but I will call her later this evening , to sing the praises of this excellent piece of meat. Particularly the char. It is the best I have ever had. If this placed served a dish that consisted of nothing but the end pieces (where they hug the bone) I would have to consider moving here. That char was perfectly blackened & bursting with flavor. The baked potato (which was backed in an oven & NOT microwaved) was very good also. The Alex's Philly Cheesecake was not as good as the steak but it got the job done. I sat at the bar so the service was immediate but the unsweetened tea tasted like I was the second person who drank some all day. This place is large (it has 'Texas' right in the name!) & because you have to do parking lot gymnastics in the full parking lot, I expected a little wait on this hot Sunday afternoon. Happily there was no wait. It has a high barn-like roof that amplifies customers talking to a semi-comfortable background cacophony but the steak was so good I entered into my own little world. The only down side was that the steak & especially the backed potato could have been a little hotter. If I ever wander through these parts again, I will definitely return. 4-stars

Extremely Disappointed, Multiple Issues Throughout…read more I had high expectations for this restaurant given its chophouse reputation, but our experience was disappointing from start to finish. We ordered the bone marrow appetizer, iceberg wedge, Caesar salad, and two kids meals to go. Unfortunately, nearly every aspect of our order had problems. The bone marrow was excessively salty to the point of being inedible. We tried to salvage it by scraping away the salt, but ultimately had to throw it out, I was not happy as you know bone marrow is not cheaply priced. The salsa macha accompanying it was also missing. My Caesar salad arrived with wilted lettuce literally hanging out of the container, clearly not fresh enough to serve. One kids meal had the wrong side item, no silverware was provided, and our drinks were forgotten entirely. We returned to address these issues, and while the manager was apologetic and remade our order, the replacements were still subpar. My LARGE salad was noticeably smaller than what I originally ordered, and the salsa macha, when finally provided, was very mediocre at best. I've had a lot better. I'm typically understanding when restaurants make one or two mistakes, but when an entire order is executed this poorly, it's hard to overlook. I understand they were busy, but they seriously need to execute better under those conditions. For a chophouse at this price point, the quality and attention to detail should be far better. Unfortunately, we won't be returning.​​​​​​​​​​​​​​​​

I feel a certain kind of way about this place…read more Pros Food was mostly good Service was almost spot on Steaks were great sized Lobster Mac and cheese was amazing Lobster bisque was fantastic Healthy pour on cocktails Cons Food took forever to come out each time Server while awesome also disappeared for large periods of time Steaks had little to no seasoning Music was way too loud Diaper changing stations in the bathrooms but no high chairs? Makes little sense Admin fee that's not disclosed and no explanation for what it's for This place is probably designed for a certain demographic and that's fine but don't advertise yourself as anything other than.

We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

I was very disappointed with my recent visit. The bread was old and had an unpleasant smell, the…read morefish sticks tasted stale, and the pork was undercooked. On top of that, my unsweetened iced tea was actually sweet. Overall, the food quality was far below expectations -- I hope management takes this feedback seriously and does something about. We love Luby's!

So I'm gonna start by saying I hope folks really will keep going to Luby's in El Paso. There are…read moreonly really two other places to get midwestern or country home style American food here and that's Golden Corral, a buffet and Cheddars a cafe. Luby's is the last of a dying Breed, the Cafeterias. The family Sunday after church place of mine and many others childhood. I think I must be part Square Fish, Mac and Cheese with corn and Strawberry Shortcake because that was my "go-to" for years as a child. Today as an adult, I love the carved roast beef, the fried and baked chicken and the baked fish. And I never miss the Cheese Enchiladas here. They are made Tex-Mex style with lots of meat sauce and yellow cheese. Inside and melting all over the top. So good. Yea things changed a lot after the pandemic, we lost 2 locations. And lots of faves off the menu. Goodbye Friday Gumbo. See ya Sunday King Ranch Chicken. And they still have salads, but no longer do the the big huge bowls of 3 types of greens greet you at the start of the line, with a smiling lady ready to serve them into a bowl for you, with up to 9 different kinds of toppings like crushed boiled eggs. Diced tomatoes and cucumbers. Real bacon bits, croutons, fried onions, grated cheese, grilled chicken or diced Ham, and several homemade salad dressings. That you could sub on any combo plate for $1.99 . No today you just have a small to-go container with greens and two tomato wedges. And a selection or premade salad dressing pouches. All the prepared salads have been reduced to 2-3 options that rotate daily, in little sundae cups. You have to hope you come on pea salad or carrot salad day now. It's not there every day anymore. But the line is still well stocked with old faves like square fish, that super expensive bone in pork chop is nearly $17.50 now. They do still have the Luann platter but it's nearly $10 plus drink, still, not too bad for lunch not in a hurry or fast food joint. I DO love the ambiance, the nostalgia. Hearing real silverware scratching against real plates. Dishes crashing and clanging in the kitchen. Ahh but paper napkins now. Gone are the green cloth ones...I like The low hum of multiple conversations. People carrying trays for older people. Laughter of the children as they eat jello.. I had Baked Mayonnaise fish today, with Mac and cheese, spinach and green beans. And a roll. With some tea. $18 and change before tip. It was all delicious, all my food was very warm. My roll even melted my butter. Kids eat FREE HERE on Wednesdays and SATURDAYS!!! One free meal with every adult meal... that's a good deal for a Wednesday night or Saturday afternoon after soccer or football games... is this 5 STAR dining??? No, but it's real food .... And it's homey... keep Luby's in your eating out rotation.

We were a party of 12 and we sat outside. The server was friendly and attentive throughout our…read moreentire meal. I ordered the whole hog scramble which consisted of Bacon, sausage, chorizo, ham, and cheddar. It was pretty basic and needed some flavoring as it was very bland. Ordered a side of blueberry pancakes to share and those were pretty good. The rest of the group enjoyed their meals.

Pretty good. The wife and I split the Tuna Poke salad and the Barely baked cookie. Both were good…read more Place feels pretty trendy and I think thats probably the allure of dining here. Service was pretty slow and we were not there during peak hours. I ended up having to walk up to the bar to get my ticket to close out my lunch order.

My friends and I had dinner at Neighbor Good Kitchen & Bar on Friday, May 1 during BTS weekend in…read moreEl Paso, and it was such a wonderful experience from start to finish. The food was absolutely amazing -- everything we ordered was flavorful, fresh, and beautifully prepared. You could tell a lot of care went into both the menu and presentation. What really stood out, though, was how attentive and genuinely kind our server was throughout the evening. Even with how busy El Paso was that weekend, we never felt rushed or overlooked. The atmosphere was relaxed and welcoming, and it ended up being one of our favorite dining experiences of the trip. If I return to El Paso in the future, Neighbor Good Kitchen & Bar will definitely be on my list of places to visit again.

For starters I would say this spot was simply okay. I would bring some friends here for drinks and…read morevibes but I wouldn't come back on my own accord. For starters the atmosphere was so cute. Absolutely loved the bar and hanging pots everywhere. Such a clean restaurant and cute vibe. Our waitress was very nice and friendly to us. So no issues there! For drinks I got their berry lemonade which tasted just like lemon juice. I had to request for sugar to be added since it was so sour so beware. My food had came out and to be honest I'm just a little bit disappointed. The rigatoni was cooked but the sauce for it was really not tasty? Like there was almost not a flavor I can taste. Of course there was something but it was very plain and barely even there. It also was not spicy whatsoever. I added grilled chicken too and oh boy was that dry dry DRY. The burrata personally I'm not a fan in general so of course I wouldn't be a fan this time either but they gave a nice little plate full of it. They added some oiled toasted bread and it was way too crispy in my opinion. My partner got the chicken Parmesan and his dish tasted great! Very juicy chicken and cooked all the way. The sauce was perfect too nice and flavorful and great pairing with the chicken. His butter noodles were just like regular butter noodles so not bad. Finally the crème brûlée. Probably the most disappointing dish we ordered. It took repeated stabs to break the sugar glaze on top. Me and my partner were honestly thinking that they added the cream on top to hide how burnt it was actually. Unfortunately because the glaze was so thick and burnt it made the rest of the cream taste have the burnt flavor. It was sad because my partner was looking forward to this desert. Also took wayyy longer to arrive than our entrées. I will say that the waitress was very helpful and she actually covered the crème Brulé. I didn't even ask she just offered, I think she could tell that we didn't enjoy it and I had nicely told her it wasn't what we were expecting so thank you sincerely. Overall I think this is a perfect spot to maybe try drinks and hang with friends. Food was okay, wouldn't try it again in that regard but overall a decent spot here in El Paso if you're looking for something new. Maybe best to ask what's their best dish to serve. Overall thank you.

Casual atmosphere The bartender was very pleasant and also…read morethe chef. She did a wonderful job

I'm sure this is a great bar! We finished a hike at Guadalupe National Park and were looking for…read moredinner. I'm not sure this was the vibe for us (family ages 19-57). But food was decent! Definitely more of a bar vibe

Oooh la la. We enjoyed the experience. I can't believe we were the only people in the restaurant…read morebut I'm not mad at it; the servers were attentive, helpful and friendly. The food was a nice change of pace from traditional El Paso foods. Soul food eggrolls: it was like a big spoonful of granny's Sunday meal without overeating. I'd never put greens, Mac n cheese, and chicken together but somehow it worked. Understandably, it wasn't seasoned like granny's to appease the masses, but the sauce on the side elevated the taste. Shrimp and grits: such a New Orleans feel to it, a much try and f you like the taste of grits. Savory and flavorful. The steak skillet was a heaping serving of deliciousness. We definitely got our money's worth and took food home. Eating here was such a pleasant experience, we can't wait to go back and try other menu items.

The whole experience there was so good. The food was well presented, but most of all, the taste was…read moreamazing. ! I had the fish and grits ,.. delightful! My husband had the French toast, which came with eggs , potatoes, and bacon., filling as well. Oh, and the service, very good too. We can't wait to return and bring some friends. Highly recommended...

Oh, my, this was a wonderful experience. So much food, such great service. The students did a great…read morejob preparing and cooking and serving the 3 courses plus the extras (baker bread, olive oil with spices, a cucumber drink). It is a great place for an intimate date or a chat with a friend. We are planning to go back this following week. Looking forward to the yummy treats.

Amazing!! Great service provided by the students. The master chefs were very professional in…read moresharing details about the menu and the program. The food was amazing!!! Very nice restaurant set up. I ordered a extra meal for a party of 4 so we could all try every dish and I figured the portions would be small.. WRONG! They do have to go boxes!! At $25 a person, this is a steal and an amazing EXPERIENCE!!

After a long, but certainly understandable wait, we were seated for dinner around 9pm. I was…read moreconcerned that 'only' ten bone-in wings weren't going to be enough for dinner, so I ordered onion rings, too. My fiancée ordered five boneless wings and french fries. Needless to say, we brought home three boneless wings and the majority of fried sides without room for dessert. The wings were probably the overall best I've had in EP so far. I'll definitely be back. Great service, adorable ambiance, and delicious food. It's worth the wait but it's definitely a wait when they're busy.

The burger was amazing!! The double dipped wings are good, get them bone-in. Beware they are huge.read more

So we are new to the area! We have been going next door to The Shack and Wings and Brew. So we…read moredecided to try this new place! Great appetizers! Pasta super good! Cold beer! The smash burger so good! Great great drink specials! Look up the menu lots of choices! We sat at bar we had Leandra! Great personality and great bartender! So try some place new and you will be coming back!

I want to take the time to thank destiny she is the host here at shack slice and brew she did an…read moreamazing job. Although the place was packed we got sat quickly she had an amazing attitude and she kept checking up on our table to see if we were ok. I could see she was helping out the servers as well. Hope she gets recognized for her amazing service. The food was amazing and Came out fast and delicious. Awesome atmosphere as well. Again destiny did an amazing job keep up the good work destiny!