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    The Sow's Ear

    4.0 (839 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    The Sow's Ear Photos

    THE SOW'S EAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Sow's Ear

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    Heather W.

    On my yearly trip to Cambria, the Sow's ear is always a must. The food is always consistent and good. And the flower pot bread is one of my favorite things. They are known for their fresh out of the oven flower pot bread. It's a little crispy on top and as you work your way to the bottom, it gooey, and almost slightly undercooked deliciousness. I love getting to the bottom of the pot and adding some butter. It's so good! I usually always get the same thing. I love the steak and mashed potatoes. It's so tasty that's it's had for me to try something else. This restaurant is very small and cozy. It's like an old school family restaurant with a cute fire place. I always try to arrive right when they open so I can get a table right in front of the fireplace. It's so cozy! And then I have to get my glasses of wine. The ambience is just very quaint and cozy. I always recommend this restaurant to my friends when they are going to Cambria. Everyone that I have recommended it to has gone always had good things to say about it.

    Catfish main entree with perfectly cooked veggies and wild rice
    Tara H.

    We have wanted to come here for years and finally made it! We made dinner reservations for 6:30 and were thrilled to get the window table in the corner. The sun was in my eyes, so just be aware of that. One complaint? It was INSANELY hot inside. Like, gross hot. We saw people at other tables using the menu's to fan themselves just as we did! The Hearst rose was lovely, and hubby got a Sierra Nevada Pale Ale and then the Lagunitas. Be aware, we don't think they have beers on draft. Hubby ordered the catfish main and absolutely loved it. Loads of perfectly cooked veggies and he said the marinade on the catfish was excellent. I was still feeling full from our lunch earlier that day so got the spinach salad with grilled chicken. WOW!!! It was huge! And, it was absolutely delicious! We were too full for dessert but would absolutely come back. They just really need A/C!

    Rack of lamb
    Jan C.

    We had a awesome anniversary dinner. The food was very good and the service was excellent. I love the dim lighting. It's a cozy restaurant. I had the rack of lamb. It was delicious. Probably the best I've had. Came with veggies and a red potato. I had all veggies. The bread in the pot was delicious! My husband had the early bird steak. It was very good. Both meals included a dinner salad. They gave us a complimentary dessert for our anniversary.

    Chicken pot pie
    The Critic 1.

    I gave this place 5 stars because al the staff here were great and most the food here were amazing. Their Olallieberry Granita mimosa was so good I can have a pitcher of it. Their bread was baked in a flowerpot of mixed bread. They have pig decor everywhere and it was an intimate, cozy setting. Their seafood chowder was delicious. We ordered clams either Wii e sieve and it was full of garlic and we even drank the broth. I was a bit full and need help eating my ribeye which was coked to my liking. Their pot pie could be a little more thicker but it tasted good. The chicken fried steak and short rib with buttermilk potatoes were so good as well. If you want comfort food, they have it here. Last but not least, the mud pie was decent. I will be back someday.

    Menu
    Karl M.

    Wonderful restaurant. Perfect location. Cambria is lovely, Gorgeous setting. I love the ambiance. Lovely music playing while we eat. Good service. The food was delicious. Loved the cream of broccoli soup. So good. I had the special of the day which was blackened salmon with rice and vegetables. Fabulous. I will say that although it is a nice restaurant and the food was good, it seemed a bit overpriced. But...what isn't over priced anymore? Over $150 for three of us - no alcohol purchases. Still, I'm happy to have visited and truly enjoyed it and the food.

    Steak and crab meat with mashed potatoes
    Naomi A.

    The sows ear is like a home away from home. It was nice and warm inside and we enjoyed our meal. I will say they do need more servers. We had to flag down a server a few times. The food however is delicious. My wife had short rib and I had steak topped with crab meat. We each had a bowl of clam Chowder that was tasty!

    Seafood stew

    The food was great and everything was wonderful on that end. Service was a little slow but it seemed to be typical in the nearby restaurants as well, maybe the small town syndrome where they know your just passing through but they'd make a better tip if they come over to the table a little more so we could order another round or two. We came in a little late (7:15pm) in the evening and I wasn't sure exactly when they closed but Yelp said 8pm but they seated another couple at 7:30...so I don't think we were an issue considering service, most likely an off night for the server as we have all been there. The windows and decorations with all the pigs were very cute and my wife liked the ambiance. The food came out very fast and was delicious. I was on vacation, loved the restaurant and food....definitely would come back and highly suggest you visit the Sows ear as well.

    Lemon Tart, not on the menu.
    James S.

    Charming and quaint, yet homey and welcoming, The Sow's Ear has a lovely reputation for being a solid dining choice in Cambria. This is well-earned. Having considered it a few times over the years -- it's always so dark when you look in there windows -- the time had come to at least give this place a try. The delicious and fun bread bowl in a planter arrives warm and ready for you to get in the mood to eat. If you're the least bit hangry, the bread may go quickly, so pace yourself (though they will likely offer you more if they see what damage you've done). The brown was a sort of pumpernickel, but with the seasoning toned down. As all entrees come with choice of soup or salad, we felt getting an appetizer might be overkill. So we enjoyed our salads (a special-- beets with arugula and goat cheese (I think!). Not gonna lie: some of the apps were super tempting. Perhaps on the next visit -- and maybe if it's a larger party. I tried the Chicken Fried Steak. Not sure if I've ever HAD chicken fried steak before. Hearty, tasty and savory. 'Angus beef breaded and pan sautéed with our homemade country sausage gravy, served with buttermilk mashed potatoes with fresh chive'. Very much satisfied. Our other entree was the Braised Short Rib 'Slow braised tender short rib on the bone topped with a red wine and port reduction sauce, served with buttermilk mashed potatoes with fresh chive'. We liked this too, though to be brutally honest, it was a bit dry. A bit more of the port reduction sauce perhaps -- or maybe it was simply a tad overcooked. Of course, the buttermilk mashed potatoes wash away lots of sins. Dessert was delicious. Though it's not listed on the menu, the Lemon Tart (with strawberries and whipped cream) was fantastic. Perfect ratio of sweet to puckery, with a just-right crunch in the crust. A nice finish to a relaxed and hearty meal.

    Bread
    Matt W.

    Had an amazing meal with friends in a fancy yet casual restaurant and the service and food was all good. Prices are typical for the area as well as the items available. All the food we ordered was prepared very well with delicious flavors. First time here and we will be back.

    Bread in a pot. Doughy and delicious.
    Ariel M.

    The restaurant was a lot cuter inside in person than what you see of the place online. Service was great and so was the food. We got the beef stroganoff and the chicken and dumplings for our entrees, and the fried brie to start. It wasn't clear what the chicken and dumplings was but it ended up being a soupy biscuits and gravy, with the dumplings being somewhere between a gnocchi and breakfast biscuit in taste and texture. The "soup" was the "gravy". Everything was delicious.

    Flour pot
    Florence K.

    Fantastic dinner place in Cambria! We were just looking at the menu when a passerby recommended this place and we decided to try it out. They're known for their flour pot, which is their house bread in a flower pot. A very cute idea! We got the stuffed mushrooms, which was alright but the entrees were fantastic. We got the steak and shrimp pasta. Both to die for especially the shrimp pasta. The decorations were also filled with little pig figurines, which fits the name of the restaurant!

    Flower Pot with bread inside (we ate it before I took the pic)
    Samantha H.

    We visited The Sow's Ear for the first time for their New Year's Eve dinner. It was the most delicious food and best experience by far. The hostess was so kind and it was essential to come in by reservation because they seated us almost immediately. The place inside was a dark ambiance, but it was lovely. My grandmother that joined does have bad eyesight so she struggled a bit to see her food on the plate, but we put the lit candle by her plate so that helped. The food itself was EXCELLENT. A little background: I have a nostalgic memory of a family vacation when I was little and I had tried a lobster bisque soup at this random restaurant, and since that time, I have never again been able to find a lobster bisque soup that tasted anywhere near as good as that one time so many years ago. When I tried the lobster bisque soup last night, it was such a slam to my face with nostalgia because it brought me back to that one memory ingrained in my brain. It was beyond my expectations and memory of the lobster bisque. They excelled in this soup, it was so so so delicious. I was sad to find out that they only brought it out for the New Year's Eve menu & that it's not a common dish on their usual menu. All this to sum up that this place is a 1000/10 and I will most definitely be coming back with my family.

    Dani O.

    Great service! Great food!! This place is amazing. I've had several different menu items and I've never had anything bad. Tonight I had the filet. Amazing!!! The potatoes were delicious. Also served with some delicious veggies. Salad was amazing. Great service and the restaurant overall is amazing! Day, romantic vibe is amazing! Love it!!

    Beef stroganoff

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    2 years ago

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    1 year ago

    Family connection to the restaurant. Loved every minute and the food was excellent. We had a family dinner and we all loved the experience.

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    2 years ago

    Cozy and romantic with a wonderful wine selections. Food is delicious with lots of flavor.

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    Quaint, cozy and welcoming. Amazing menu with a lean towards comfort foods. Had the best pork tenderloin ever. Impeccable service as well.

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    1 year ago

    Amazing food and service. Lots of options and great wine list. We loved the location of the restaurant and ambiance

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    Page 3 of 21

    The Sow's Ear Reviews in Other Languages

    Ask the Community - The Sow's Ear

    Do they take reservations?

    Yes reservations are strongly suggested, but understand it is a "recommendation" of when you'd like to be seated, not a reservation. Know ahead of time that your reservation seating time is based on when table availability occurs, not when you will… 

    Is this business dog friendly?

    Currently they have a few outside tables which a dog could be at. Before covid dining was only indoors and we never saw a dog in there.

    Do they have a kids menu?

    Not that I know of

    Anyone having trouble getting through on the phone? I can't reach them and need to confirm my…

    I just called and they answered??? 805-927-4865 They are open tomorrow Jeff so if you have a reservation I would make sure you make it. You will not be disappointed!

    Is there a corkage fee? If so...how much?

    $15!

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    West End Bar & Grill - Gary's Cajun Pasta leftovers!

    West End Bar & Grill

    3.9(604 reviews)
    1.0 mi
    $$

    Just stopped in on a Friday night and sat at the bar - at first glance it looks like a cluster so…read moreI'll will write the review as things progress. - cute and very busy pub / restaurant - there are only 2 servers and so far they are as attentive as possible for sure, both ladies are hustling with a smile. - We have watched 2 parties of 4 walk out. - We got our drinks right away and only waited a few minutes to get our order in. - While we waited I saw. (2 ) available 4- top tables open, but a party of 6 was told 30 minute wait. They declined and left. - A person came in asking for take out only to be told they were "inundated and not taking take out orders at this time." So far this is a management issue - these ladies were giving and needed 1 more server to keep them caught up- lots of business waking out the door due to poor scheduling- what a shame. One person behind the bar and 2 dining room servers would make this successful. It's too easy. - Food came out in a timely manner. Gary's pasta - 10/10 Clam chowder - 10/10 definitely homemade. My wedge- a little pricey but 8/10 only because the dressing came out clearly of a jar and no blue cheese crumbles. (Little things make a huge difference) - Moscow Marlin drink 10/10 - Another walk out. Lots of empty glasses at the bar. Would we come back? Only with these 2 servers. ( I think we got lucky) Definitely not on a Friday and If it's this much of a mess on a Friday, I can only imagine what a Saturday would look like. Cute place with amazing clam chowder and pasta.

    I have to say I was a little bit disappointed this time. I had a Reuben sandwich with onion rings…read more The pastrami was really tough, like you would take a bite, but you couldn't bite through it and so the whole piece of pastrami came out of the sandwich at once. And the onion rings were pretty boring. I don't think they make them there, I am not sure about that, though. But they had kind of a generic look and feel to them, but the problem was they had zero flavor. Like nobody put salt on them when they took them out of the fryer. That's the first thing you do when you pull something out of a fryer, you season it. The server was nice enough, but they have a thing now where if you ask for water, they want to sell you a bottle of water. I get that things are tough for restaurants, but I almost rather pay a little more for the sandwich and get water, if you know what I mean. I'm no food expert, or running a restaurant expert, these are just my reactions as a local who stops in here fairly regularly. I think if the folks who run this place feel like there's any value to my little thoughts, they would be easy to fix and wouldn't cost anything at all really. I've been coming here for years, and I want these folks to do well.

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    West End Bar & Grill - Inside

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    Sea Chest Restaurant & Oyster Bar - steamer

    Sea Chest Restaurant & Oyster Bar

    4.1(1.4k reviews)
    1.8 mi
    $$$

    A fabulous experience from the host booth, to the servers and finally, the delicious food…read more Our waiter was super helpful answering all of our questions. Calamari starter as well as the clams on the half shell were perfect. Baskets of sourdough rolls were also very popular. We never felt rushed. A great dinner for our party of six!

    This was by far the biggest disappointment of our trip. Did I buy into the hype of getting in line…read moreearly and waiting it out for a table? Yep! Did I laugh out loud when I heard their out going phone message, yes, yes I did! We were two doors down staying at the Sand Pebbles Inn. On a Friday night we arrived about 5:30 p.m. No line. We brought a bottle of wine and sat near the fire pit and talked to a few folks while waiting for our table. They said come back at 7:00 p.m. to 7:15 p.m. Predictably we powered though our one bottle of chardonnay. I took a stroll back to the hotel to grab another. By the time I got back my wife had already been seated. It was about 6:15 p.m. So much for the high demand and long wait. She got sat towards the back at a little two top table nowhere near the front with the ocean view. Meh. Okay let's do this. We put in an order of the Clams Casino to start, clam chowder, and we were going to split the large order of Cioppino. This is no knock on the restaurant but we were seated next to a couple that really liked each other. I mean a lot. Luckily my wife had her back to them. I tried not to watch but they were going at it pretty hard for being in a well lit crowded restaurant. Good for them? Ahh, to be 30 again. Sourdough bread was really sour. I don't think I've ever thought twice about bread being served at a restaurant until now. Clams Casino comes out and it's not looking so good. We know what this dish is and supposed to be. This was a bad version to say the least. There was little to no breadcrumbs. Just some clams on the half shell swimming in butter and garlic with a slice of bacon on top. A poor excuse for this dish. Only $27.50! I suggest they try Brophy Brothers Garlic Baked Clams. About a million times better and about $10.00 less. Then came the clam chowder. I've had clam chowder high and low and this was some of the worse I've ever had. First off it's kinda translucent and appears to be thickened with cornstarch or maybe xanthan gum. All I can tell you is it's gooey, not creamy, short on clams, and tastes of over powering black pepper. We also discovered an unexpected ingredient, spinach. This confused both of us to no end. So at this point my wife says she's had enough of this and tells the waitress to cancel the Cioppino, and bring us the check. She says back, it's too late for that. My wife isn't taking no for an answer and stands her ground. Where am I this whole time? I'm hiding behind my glass of wine wishing we were some where else. They brought the check without incident and we left. What a train wreck that was.

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    Sea Chest Restaurant & Oyster Bar
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    Cambria Mimosas - Cambrian Omelette

    Cambria Mimosas

    4.0(350 reviews)
    1.0 mi
    $$

    Back in 2020, my wife and I tried to eat here, but fate (and COVID) had other plans…read more Our drinks had just been served, our food hadn't arrived yet, and suddenly local law enforcement walked in and announced everything was shutting down due to COVID. We were politely asked to leave. No fault of the restaurant whatsoever--it was just one of those surreal moments that perfectly captured the beginning of that crazy chapter in history. Fast forward six years... We randomly picked this place for dinner and, as soon as we walked in, we both looked at each other and said, "Wait... haven't we been here before?" Then it hit us. This was that restaurant. Apparently, we had unfinished business. This time, the universe finally let us eat. I ordered the Ortega burger with sweet potato fries, my wife had the patty melt with onion rings, and we took an order of linguini home for later. Every single bite was fantastic. The food was fresh, flavorful, and absolutely worth the six-year wait. The service was just as impressive. Karina was our waitress, and she was attentive, friendly, charming, and made us feel genuinely welcome. We'll definitely be back. Highly recommend this place. And if you decide to eat here, there's a very good chance you'll get your food much sooner than we did... only six years ahead of schedule.

    On a recent trip through the area, my wife and dog and I stopped through Cambria. It was July 4th…read moreweekend and not all places were open, but this place was open and they had outdoor patio seating that would work with our dog. We got seated immediately. My wife ordered a fried seafood platter, I ordered a burger and my wife had a passionfruit mango mimosa. The food came out quick, the food was okay but I wouldn't rank them among the better entrees we've had, maybe we ordered the wrong thing.

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    Cambria Mimosas
    Cambria Mimosas - Steak and Eggs

    Steak and Eggs

    Cambria Mimosas - Guava Mimosa

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    Guava Mimosa

    Madeline's - Apple Crumble Alamode

    Madeline's

    4.4(1.1k reviews)
    1.0 mi
    $$$

    We went to Madeline's to celebrate an 80th birthday with a party of 15, and from the start, the…read morefood was delicious. The bread tasted freshly baked and was served with fresh, house-made butter. The salad and homemade dressing were delicious as well. We especially enjoyed the filet and seafood special. In my experience, parties this large can overwhelm a restaurant, but Madeline's handled our group with calm expertise. The courses were paced perfectly, water glasses were never empty, and drinks and service were always attended to. They also made our champagne toast feel special and perfectly timed as part of the celebration. We were able to relax, celebrate, and enjoy our time together without ever feeling rushed or overlooked. I would definitely recommend Madeline's for your next special occasion or celebration, especially with a larger group.

    We found ourselves in Cambria, CA for a short getaway and besides enjoying the fantastic trails and…read moregorgeous views of the ocean we had the pleasure of dining at Madeline's for dinner. It's a cozy restaurant with an intimate setting on Main Street serving dishes packed with flavor! All the dishes were well prepared and presented with lots of detail and care but the two standouts in my opinion were the Rillettes de Gibier and the braised short rib. The rillettes de gibier had was packed with a fatty flavor and just a hint just a hint of gaminesss that made it a great start to the meal. The braised short ribs were just so tender and the mushroom flavor really shined with each bite. It was woody and had a natural, forest-floor quality that grounded the heavy, fatty richness of the short ribs. I could eat that every day of the week and twice on Sundays.

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    Madeline's
    Madeline's - St. Hilaire Brut

    St. Hilaire Brut

    Madeline's - Baby Spinach Salad GF

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    Baby Spinach Salad GF

    The Sow's Ear - cafes - Updated September 2026

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