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    Cambria Pines Lodge Restaurant

    3.8 (199 reviews)
    Closed • 5:00 pm - 9:00 PM

    Cambria Pines Lodge Restaurant Photos

    CAMBRIA PINES LODGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Intimate
    Romantic

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    Recommended Reviews - Cambria Pines Lodge Restaurant

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    Prime ribs
    Tracy N.

    We had a great dinner at Cambria Pines Lodge Restaurant! The food was really good and the service was great. Our server, Clinton, was very friendly and attentive throughout our meal. They also have daily specials that include a main course, soup, and dessert, which is a nice option. We ordered the prime rib and it was delicious and cooked perfectly. They allow you to split the prime rib into sharing portions for a small fee, which was definitely worth it because the portion was very generous. The burger was also really good, and my daughter had the kids' pizza, which was the perfect size for her. Overall, we had a great experience and really enjoyed our dinner. Great food, generous portions, and wonderful service. Definitely a nice place to eat while visiting Cambria!

    Side salad
    Jan C.

    From 12 till 2 you can have lunch in the Cambria Pines Lounge. They have great service with a friendly bartender/server. Nice sitting there with a nice fire going. I would like the lightning a little lower. Very cute area. Like you're in a cabin. Food is good. The salmon salad is very good. The salmon was cooked perfectly. Very moist. Hubby had the French Dip. Could have had a bit more meat on it. But it was tasty. We enjoyed our meal.

    Potatoes, scrambled eggs with cheese, onions, peppers and salsa, and sausage.
    Diane W.

    We had breakfast here, that was included with our stay. It was buffet style. There were pancakes, sausage, plain scrambled eggs and scrambled eggs with pepper and onions with cheese on the top. There were also hard boiled eggs and roasted potatoes. There was a toaster making where you make your selection of bread, either white or wheat, and place it at the top of the toaster. When it's done it falls to the bottom tray. You have options of butter and jellies for the toast. There was also coffee, hot tea and orange juice. There was a cold cereal self serve area with cut up bananas and oranges. As well as hot oatmeal. Vanilla yogurt was also an option with granola and sweetened blueberries as toppings. The condiments included ketchup, pancake syrup and fresh salsa for the eggs. Everything is self service. There was a very long line of people waiting to get in before they even opened. They had a lot of seating options. I'd say the food was just okay. It wasn't the best but it did the job. The pancakes were terrible and the potatoes were hard and dry. The scrambled eggs with onions and peppers were very good with the fresh salsa. The hard boiled eggs, yogurt with granola and fruit and the toast with butter and jam were also very good. Their coffee was terrible. The orange juice was the best option for a beverage.

    Scallops
    Alexis N.

    We enjoyed dinner at the lodge on an overnight stay. We had booked the dinner and stay package and could choose from any entrees on the menu. I chose the scallops and my husband the prime rib special. Additionally, we ordered the crab cakes and shrimp scampi appetizer. The ambiance itself is super cozy and quaint. The service was slower but not in an annoying way. It felt like a slower pace dinning experience, which personally I really enjoyed. The busser brought water and warm bread to our table right away- which was awesome! The appetizers were both very good! The one entree that was not desirable was the prime rib. It was very thin, tough to cut through and certainly overcooked. I would pass on the prime rib. The scallops were really wonderful! I would certainly order them again! The next time we're staying at the lodge, I'm sure we would make plans to come again!

    Pine Lodge
    Shaguna W.

    Went here for dinner before going to the Christmas Market. We had reservations for 5pm. Our food didn't arrive until 6:30pm! Service was friendly but they obviously did not staff the kitchen correctly for a busy night. Good was ok but very pricey. Had the filet pomme frites which was tender but fries needed salt and the demi glaze was tasteless. Other items we had: Seared scallops were good Ravioli Trio was good but mostly sauce with a few ravioli Prime Rib was good The lodge itself is decorated festively. I would go back for drinks but not to eat.

    Dina G.

    Stayed here with my family and everyone loved it. Very kid friendly. Large property with many beautiful garden's. Positive energy, observed many birds and deer on the property. Their pool and hot tub were nice. Our room was somewhat outdated but very spacious and clean. All in all we cannot wait to go back.

    Yummy Swordfish with Cajun Cream Sauce.
    Mike J.

    The Cambria Pines Lodge Restaurant is delightful. We were staying at a local dog friendly hotel in Cambria and the front desk highly recommended the restaurant at the Cambria Pines Lodge as a pet friendly must go to for a delicious dinner. We arrived without a reservation and were greeted by very welcoming and friendly hosts. We were promptly guided to a wonderful patio table in a garden setting that was directly adjacent to an open fire in a fireplace. Such a memorable location. Our server was very welcoming and friendly and introduced us to the specials of the day while handing us menus. We had a hard time deciding between all of the tempting choices. We ultimately ordered the Swordfish with a Cajun Cream sauce and the Blackened Salmon served on a bed of penne pasta with a sun-dried tomato pesto cream sauce. These turned out to both be taste sensations! The swordfish was perfectly cooked and the Cajun cream sauce was delicious. The blackened salmon was superb and the penne in the sun dried tomato pesto sauce was a wonderful partner to the robust spice combination of the salmon. We absolutely loved our first visit to the restaurant at the Cambria Pines Lodge. The next time we are in the area we will definitely return for more of their delectable options. Yay!

    Scallops
    Tina M.

    This is a popular spot! The lounge was hopping with live music, singing and dancing, people playing cards and drinking. You can order food in there too. We ate in the restaurant- it's maybe a little dated, with the wallpaper and plastic tablecloths, but cozy with candlelight and plenty of tables. Not too many choices, for the giant menu; plenty of seafood and about 4-5 other choices: chicken, pork chop, burger, steak. They have prime rib every night but usually sell out. We got a couple and they were very good. We also had the scallops based upon a friend's recommendation and it did not disappoint. The sauce w/ mushrooms and greens and the scallops was excellent. I had a burger, it was way too salty. I wouldn't order that again. Our waiter was extra chatty. He recommended a wine that was different from what we ordered, it was an upsell, but we did enjoy it. He gave us a cake and ice cream for my Dads birthday and that was nice The prices are $$$ 4 of us $227 before tip.

    The front door
    Ann C.

    This is our second time visiting this restaurant. The first time we chose this restaurant was when we stayed at Cambria Pines Lodge in August last year. Due to the Cambria Christmas Market event, it was fully booked; so we were assigned outdoor seating. However, we enjoyed the opportunity to experience outdoor seating. We have now tried the GRILLED PORK CHOP, FILET MIGNON, FRIED CALAMARI, CAJUN CHICKEN PASTA, and the most delicious chocolate cake. All in all, this place has excellent service and great food. But the menu doesn't have many choices. We highly recommend the triple chocolate cake. The flavor is rich and delicious. Also, if available, reserve outdoor seating for more privacy and a relaxed atmosphere.

    Pork chop
    Breanna A.

    After staying at the Cambria pines lodge a handful of times finally decided to dine in their restaurant for dinner. Made a reservation a couple weeks prior to coming and quickly sat and greeted by our server. Started off our meal with some wine and the crab cakes - so good and a must try. For entrees we ordered the pork chop and the seared scallops. I can't go anywhere without trying the scallops and these were perfectly cooked and packed with flavor. Sadly too stuffed for dessert but a great meal and great spot- quiet and relaxed with a lounge with live music next door.

    Beet salad with pistachio

    Had a magical night at the pines lodge restaurant- sat outside by the craft made fireplace and enjoyed delicious food. The Pines has improved much recently to provide world class cuisine and excellent service. Love it.

    Bruschetta

    I couldn't believe how good this place was being that it's a restaurant at our lodging. You know how it typically goes, they hike up the charges for convenience, and the food is mid. The restaurant in Cambria Pines was great! Very reasonable prices, especially for the area, $42 for our 10 oz steaks, and $13 for the appetizer. Vibes were great, good music, beautiful property, and fresh veggies from their kitchen garden! The steaks and potatoes were cooked perfectly and had so much flavor, we will definitely be back!

    Pinot Grigio

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    12 days ago

    Fine hotel would consider staying again. Entire reason for 1 star is how rude the hostess was to us at breakfast for no reason

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    4 months ago

    Dinner and ambiance were delicious. We ate at the Lodge 32 years ago and were delighted to have revisited it.

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    3 months ago

    Incredible food in a wonderful historic setting. Options for everyone, including vegans. The service is wonderful and thoughtful.

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    Page 1 of 5

    Ask the Community - Cambria Pines Lodge Restaurant

    Hello, is making reservation for this restaurant included for the Cambria Christmas market (ticket) ? Family and I interested at the Christmas lights. Thank you

    I don't know but the light set up is FAB

    Will you be open on Thanksgiving? If so, usual menu & hours? Reservations?

    I called and was told they are open and will have a buffet

    What is the dress code?

    Casual mostly unless it's a special event like a wedding.

    View All 4 Questions

    West End Bar & Grill - Gary's Cajun Pasta leftovers!

    West End Bar & Grill

    3.9(605 reviews)
    1.2 mi
    •$$

    Just stopped in on a Friday night and sat at the bar - at first glance it looks like a cluster so…read moreI'll will write the review as things progress. - cute and very busy pub / restaurant - there are only 2 servers and so far they are as attentive as possible for sure, both ladies are hustling with a smile. - We have watched 2 parties of 4 walk out. - We got our drinks right away and only waited a few minutes to get our order in. - While we waited I saw. (2 ) available 4- top tables open, but a party of 6 was told 30 minute wait. They declined and left. - A person came in asking for take out only to be told they were "inundated and not taking take out orders at this time." So far this is a management issue - these ladies were giving and needed 1 more server to keep them caught up- lots of business waking out the door due to poor scheduling- what a shame. One person behind the bar and 2 dining room servers would make this successful. It's too easy. - Food came out in a timely manner. Gary's pasta - 10/10 Clam chowder - 10/10 definitely homemade. My wedge- a little pricey but 8/10 only because the dressing came out clearly of a jar and no blue cheese crumbles. (Little things make a huge difference) - Moscow Marlin drink 10/10 - Another walk out. Lots of empty glasses at the bar. Would we come back? Only with these 2 servers. ( I think we got lucky) Definitely not on a Friday and If it's this much of a mess on a Friday, I can only imagine what a Saturday would look like. Cute place with amazing clam chowder and pasta.

    I have to say I was a little bit disappointed this time. I had a Reuben sandwich with onion rings…read more The pastrami was really tough, like you would take a bite, but you couldn't bite through it and so the whole piece of pastrami came out of the sandwich at once. And the onion rings were pretty boring. I don't think they make them there, I am not sure about that, though. But they had kind of a generic look and feel to them, but the problem was they had zero flavor. Like nobody put salt on them when they took them out of the fryer. That's the first thing you do when you pull something out of a fryer, you season it. The server was nice enough, but they have a thing now where if you ask for water, they want to sell you a bottle of water. I get that things are tough for restaurants, but I almost rather pay a little more for the sandwich and get water, if you know what I mean. I'm no food expert, or running a restaurant expert, these are just my reactions as a local who stops in here fairly regularly. I think if the folks who run this place feel like there's any value to my little thoughts, they would be easy to fix and wouldn't cost anything at all really. I've been coming here for years, and I want these folks to do well.

    Photos
    West End Bar & Grill - Inside

    Inside

    West End Bar & Grill - Claim chowder bread bowl and pastrami sandwich

    Claim chowder bread bowl and pastrami sandwich

    West End Bar & Grill - Margarita

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    Margarita

    Sea Chest Restaurant & Oyster Bar - steamer

    Sea Chest Restaurant & Oyster Bar

    4.1(1.4k reviews)
    2.0 mi
    •$$$

    A fabulous experience from the host booth, to the servers and finally, the delicious food…read more Our waiter was super helpful answering all of our questions. Calamari starter as well as the clams on the half shell were perfect. Baskets of sourdough rolls were also very popular. We never felt rushed. A great dinner for our party of six!

    This was by far the biggest disappointment of our trip. Did I buy into the hype of getting in line…read moreearly and waiting it out for a table? Yep! Did I laugh out loud when I heard their out going phone message, yes, yes I did! We were two doors down staying at the Sand Pebbles Inn. On a Friday night we arrived about 5:30 p.m. No line. We brought a bottle of wine and sat near the fire pit and talked to a few folks while waiting for our table. They said come back at 7:00 p.m. to 7:15 p.m. Predictably we powered though our one bottle of chardonnay. I took a stroll back to the hotel to grab another. By the time I got back my wife had already been seated. It was about 6:15 p.m. So much for the high demand and long wait. She got sat towards the back at a little two top table nowhere near the front with the ocean view. Meh. Okay let's do this. We put in an order of the Clams Casino to start, clam chowder, and we were going to split the large order of Cioppino. This is no knock on the restaurant but we were seated next to a couple that really liked each other. I mean a lot. Luckily my wife had her back to them. I tried not to watch but they were going at it pretty hard for being in a well lit crowded restaurant. Good for them? Ahh, to be 30 again. Sourdough bread was really sour. I don't think I've ever thought twice about bread being served at a restaurant until now. Clams Casino comes out and it's not looking so good. We know what this dish is and supposed to be. This was a bad version to say the least. There was little to no breadcrumbs. Just some clams on the half shell swimming in butter and garlic with a slice of bacon on top. A poor excuse for this dish. Only $27.50! I suggest they try Brophy Brothers Garlic Baked Clams. About a million times better and about $10.00 less. Then came the clam chowder. I've had clam chowder high and low and this was some of the worse I've ever had. First off it's kinda translucent and appears to be thickened with cornstarch or maybe xanthan gum. All I can tell you is it's gooey, not creamy, short on clams, and tastes of over powering black pepper. We also discovered an unexpected ingredient, spinach. This confused both of us to no end. So at this point my wife says she's had enough of this and tells the waitress to cancel the Cioppino, and bring us the check. She says back, it's too late for that. My wife isn't taking no for an answer and stands her ground. Where am I this whole time? I'm hiding behind my glass of wine wishing we were some where else. They brought the check without incident and we left. What a train wreck that was.

    Photos
    Sea Chest Restaurant & Oyster Bar
    Sea Chest Restaurant & Oyster Bar - Swordfish

    Swordfish

    Sea Chest Restaurant & Oyster Bar - Clam chowder

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    Clam chowder

    The Sow's Ear - Mud Pie

    The Sow's Ear

    4.0(841 reviews)
    0.3 mi
    •$$$

    Recommended! I'm glad we gave it a try! Enjoyed ourselves,…read morehad a fine relaxing meal! The food was tasty good, the staff attentive and thoughtful, Local wine selection, flower pot bread! (The type you try not to fill up on, melt in your mouth carbs) entrees (Southern Comfort, Peach chicken) AND desserts (Ollieberry!) w after dinner French press coffee worth every penny, a solid experience.

    Don't miss out on this!!! Went for dinner. We were seated…read moreright away. The interior was clean and had a intimate feel to it. The temperature inside was VERY warm. In fact is was so warm that my wife had to go outside to cool off a couple of times. Service was stellar. From the server, (Ramona) to the other staff. They took very good care of us. Kept our waters full and checked on us several times during our visit. Let's get down to it. The moment that counts. We ordered the stuffed mushrooms as an appetizer. They were FANTASTIC. They were stuffed with a feta type cheese and were absolutely delish! My main dish wass the Filet Mignon. I ordered it medium. It came with veggies and mashed potatoes. When the steak showed up it looked good and I cut into the steak. It was done to perfection. It had some kind of JD whiskey sauce on it. I took a bite and it was awesome. SO much flavor. I was in heaven. It was like eating candy. I have always considered The Range in Santa Margarita the best but THIS, yeah this was going to be hard to beat! The Sows Ear was now top dog! The mashed potatoes were epic as well. Perfectly cooked and very creamy. The veggies, (broccoli, squash, and carrots), were great as well. Not a huge squash fan but they did not over do the squash and it was just full of flavor. This REALLY went well when it came to the food. The portions were spot on. Lastly we come to the dessert. We had the Mud Pie. Yep, it was a HUGE piece for less than $10.00. Great value and man.........., was it good. Enough for 2 people. It really creates that intimate setting when you can share with your significant other and it be more then enough. This place would have gotten 5 stars had the interior temp been comfortable. 4.5 stars! The bill for the two of us, no alcohol, was right at $140.00. with tip were out the door at approx. $170.00. Thanks to the staff for making this experience great! Ramona, Katie, and the guy walking around that made sure we were good! They made a great team! I would totally recommend the Sow's Ear in Cambria. This place is everything you would expect and you will not be disappointed. Don't miss out on this place! Worth every penny. That is all! Have a great day!

    Photos
    The Sow's Ear - Filet and Chicken and dumplings

    Filet and Chicken and dumplings

    The Sow's Ear - Mud Pie

    Mud Pie

    The Sow's Ear - Inside of restaurant

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    Inside of restaurant

    Moonstone Beach Bar & Grill - Hand painted waiting room mural

    Moonstone Beach Bar & Grill

    3.8(2.3k reviews)
    2.3 mi
    •$$

    We visited for dinner on a Wednesday and waited about an hour for a table, but it was absolutely…read moreworth it! The view was beautiful, the drinks were great, and our server, Corinna, made the experience so special. She was kind, attentive, and so easy to talk to. She even surprised me with cheesecake and a candle for my birthday. Thank you, Corina, for such wonderful service--10/10, we'll definitely be back!

    We stopped at Moonstone for dinner and overall had a good experience. Service started off a little…read moreslow, but our server apologized and was very nice, so no real issue there. I ordered the fish and chips along with a cup of clam chowder. The chowder was very good, and the fish and chips were good too, but I was a little disappointed to learn the fish was Alaskan rather than something local. I also appreciated that the manager stopped by our table to ask how everything was. That kind of thing goes a long way and made it feel like they cared about the experience. The only odd part was the portioning on the fish and chips. The pieces were more nugget-sized than what I normally picture with fish and chips. My son received five fairly good-sized pieces, while I got four noticeably smaller ones. I could have said something, but since I had also ordered the chowder, I had plenty to eat and didn't bother. Everyone at the table was satisfied, the food was good, and aside from the inconsistent fish portions, it was an enjoyable dinner.

    Photos
    Moonstone Beach Bar & Grill - Cioppinot

    Cioppinot

    Moonstone Beach Bar & Grill - Grilled Mahi

    Grilled Mahi

    Moonstone Beach Bar & Grill

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    Cambria Mimosas - Cambrian Omelette

    Cambria Mimosas

    4.0(352 reviews)
    1.1 mi
    •$$

    Back in 2020, my wife and I tried to eat here, but fate (and COVID) had other plans…read more Our drinks had just been served, our food hadn't arrived yet, and suddenly local law enforcement walked in and announced everything was shutting down due to COVID. We were politely asked to leave. No fault of the restaurant whatsoever--it was just one of those surreal moments that perfectly captured the beginning of that crazy chapter in history. Fast forward six years... We randomly picked this place for dinner and, as soon as we walked in, we both looked at each other and said, "Wait... haven't we been here before?" Then it hit us. This was that restaurant. Apparently, we had unfinished business. This time, the universe finally let us eat. I ordered the Ortega burger with sweet potato fries, my wife had the patty melt with onion rings, and we took an order of linguini home for later. Every single bite was fantastic. The food was fresh, flavorful, and absolutely worth the six-year wait. The service was just as impressive. Karina was our waitress, and she was attentive, friendly, charming, and made us feel genuinely welcome. We'll definitely be back. Highly recommend this place. And if you decide to eat here, there's a very good chance you'll get your food much sooner than we did... only six years ahead of schedule.

    On a recent trip through the area, my wife and dog and I stopped through Cambria. It was July 4th…read moreweekend and not all places were open, but this place was open and they had outdoor patio seating that would work with our dog. We got seated immediately. My wife ordered a fried seafood platter, I ordered a burger and my wife had a passionfruit mango mimosa. The food came out quick, the food was okay but I wouldn't rank them among the better entrees we've had, maybe we ordered the wrong thing.

    Photos
    Cambria Mimosas
    Cambria Mimosas - Steak and Eggs

    Steak and Eggs

    Cambria Mimosas - Guava Mimosa

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    Guava Mimosa

    Cambria Pines Lodge Restaurant - tradamerican - Updated September 2026

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