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    Big Sur Restaurant

    3.7 (400 reviews)
    Closed • 7:30 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Big Sur Restaurant Photos

    BIG SUR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Big Sur Restaurant

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    New York steak
    Yvette S.

    I was out being a backyard tourist as usual and this restaurant was next door to the hotel I was staying at. Decided to try it on a whim and it did not disappoint at all!! Man oh man, my only regret was not wearing my stretchy pants. Service and staff, excellent. Very welcoming and attentive. The restaurant was not fancy by any means but it was clean and smelled like actual cooking was going on in the kitchen. My party of 4 had a taste of a little bit of everything on the menu and it all tasted amazing! Fresh and large portions. Thank you to the staff here for making this wonderful dinner. You have been added to my top places to eat whenever I'm in town!

    Dinner Menu 1 of 5 - July 2025
    Ron B.

    Wife and I were eating light so we split the Grilled Chicken with Mushrooms (which came with a salad and mixed vegetables, rice and a slice of garlic toast) and a bowl of chowder. All was very tasty. Friendly service and simple but clean interior. Also had plenty of outdoor seating. Would certainly return when in the area again to see the elephant seals.

    Outdoor dining
    James A.

    Situated in the same parking lot as the Comfort Inn - Cambria that we were staying in, Big Sur Restaurant served up a varying mix of diner dishes and some dishes that you would expect. Looking at the signage, this location has had a lot of different restaurants in its time, with Big Sur being the latest iteration. It was definitely chosen because of convenience, and ended up being a decent place to eat. It wasn't too busy, so got a seat right away and was served by Jose. From the dinner menu, we ordered a deluxe chicken quesadilla ($12 plus $5) and a Shrimp and Chips platter ($19). Also got a pint of Modelo draft ($8). The quesadilla was excellent, expertly made with plenty of chicken and cheese and vegetables, diced together. With the added sour cream, guacamole, and salsa, and served hot from the flat top, I really enjoyed each bite...didn't think I was hungry but ended up eating every bite, especially with the Modelo. My wife and her mom shared the shrimp platter, which was prepared well, but the size of the shrimp was disappointing, basically popcorn shrimp. The fries were battered and expertly deep fried. I liked the house-made simple cole slaw. There is an automatic 18% service fee added with credit card accepted. Service was good.

    12.27.25
    Sheri M.

    Great Customer Service, very personable and friendly. Food was delicious and delivered within a timely manner. The portions are huge and the food was hot and cooked to perfection.

    Short Stack Pancake Combo
    Tom V.

    Great little stop over. Prices seem average for a traveler's restaurants. Service was quick and courteous. Had pancakes, eggs, and bacon. I must say the pancakes were really thick and fluffy. Also they gave five strips of bacon. Others restaurants usually give 2 strips, 4 at the most. Location is within walking distance to many motels. I do recommend this location

    Fisherman's combo, Clam chowder & garlic toast
    Val G.

    We were a little hungry and the fog was out so we decided to stay local and eat at the restaurant near our hotel. We were going for the Fish n Chips but decided to add the Fisherman's combo which also included shrimp and calamari. I also got a bowl of clam chowder. The food was not bad but it was not great either. My clam chowder really lacked salt and the batter on the fish and shrimp was way too think and lacked flavor. Again, not bad but certainly not great and at these prices; well I don't know that I would return. The family was nice enough and the service was good. This place looks like an old beach diner, which is exactly what it is. But it was clean. It was cold so outside was NOT an option.

    It tastes really good, especially the fries. Highly recommend and it is a clean and quiet place, not too many people.

    Chicken Marsala
    Christine L.

    This cute spot is right in front of our motel and with 17% off when showing room key... it was perfect. The waiter greeted us with a nice warm smile and told us to have a seat wherever you like. Casual dining with booths in front with large windows that allowed the beautiful sunset to glow inside. My husband ordered the California Chicken Sandwich with fries. I got the Chicken Marsala. Both items were very good. My chicken was pounded thin breaded and was still tender and juicy. The sauce was so good. It came with steamed veggies (were not tasteless at all) and fancy rice pilaf. Nice size portion too. I'll have a tasty breakfast tomorrow for sure. I told the waiter the food was great and he was thankful and told us it is a family business and his bother-in-law is the chef tonight. If you are staying at the Comfort Inn please don't pass this restaurant on by... worth trying.

    Jasmin H.

    We stopped there as there were not much breakfast choices around. I feel it was somewhat overpriced for the quality of food. It was a below average diner. The menue was vast though. I had the eggs benedict which were not well prepared. The hash browns were dry and pale. The staff was friendly though and even refilled our water bottles.

    I  got hit with an automatic gratuity service fee! Ouch! I wasn't expecting that. It was only 2 adults and two children.
    Erikita E.

    I was not expecting the automatic gratuity service fee for a party of 4. Good to know for next time. I didn't see it anywhere or on the menu.

    scrambled eggs, bacon, and sourdough toast
    Gina F.

    Found this restaurant 5 minutes away from our room. Which was 10 the area a 10. The hostess was nice very welcoming. The waiter was good! The food was a 8. Our hasbrown weren't that good. Coffee no good but everything else was good.

    The Calamari and chips
    Em L.

    Such a cute place! Just went in for dinner with my mom and brother, we loved it! The owner(?) was super nice and the food was delicious - Calamari - Mushroom Burger - Ceaser Salad - Clam Chowder Soooo good!!!

    Server Jose modified the dinner portion pasta to omit chicken and mushrooms, but still charge me full price for those items.

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    1 year ago

    Good portions, fresh vegetables. Very kind and attentive service! Felt like an old-timey diner. Would come here again!

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    1 year ago

    Great food. Staff was friendly. Nice and clean location. Good location next to hotels.

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    Page 1 of 10

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    Robins Restaurant

    Robins Restaurant

    4.3(2.7k reviews)
    4.9 mi
    •$$
    Outdoor seating
    Locally sourced ingredients

    First of all the food - AAA-+++!! Sangria outstanding!…read moreBurrata & heirloom tomatoes with a pesto topping and of course balsamic with arugula & Parmesan crisps!!! Amazing! Filet Mignon with mashed potatoes and a blue cheese butter w/ broccoli - just do it! Server was Robert - he was excellent! Ok - I'm so happy and can't wait to come back next time no visit Cambria

    Dined at Robin Restaurant today and overall we had a mix of hits and misses, but there were…read moredefinitely a few dishes we really enjoyed! We got lucky and got moved to the outside table with live music. Beautiful garden with fruit trees and flowers. We started with the fried calamari, which was pretty good and actually ended up being the kids' favorite appetizer. We also tried the garlic bread, but unfortunately it wasn't our favorite. For the mains, the kids had the pepperoni pizza made with pita bread, which was a nice option for them. The short rib with mashed potatoes and carrots was okay, but nothing really memorable. The enchiladas with green sauce, though, were easily the best dish of the meal! The sauce was flavorful and the whole dish was really good. We also ordered the Thai green curry (not pictured). It tasted good, but it was a little too salty for us. I wish it came with more rice to balance out the saltiness. We took dessert to go and tried the carrot cake ($11) and a regular ice cream sundae ($17). The carrot cake was really good, especially with the nuts, cinnamon, and cream cheese goodness. Definitely the better dessert choice! The sundae tasted good too, but it came in a small plastic cup and for $17, I just didn't think it was worth the price. Overall, there were some good dishes and some that were just okay. The green enchiladas were the winner for us, followed by the carrot cake. The kids would probably vote for the calamari!

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    Linn's Restaurant

    4.1(2.5k reviews)
    4.9 mi
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    Linns is an institution, known for locally sourced produce and their famous pie bakery and their…read morespecialty, Ololliberry Pies. The restaurant is housed in an iconic brick building with an interior that resembles Grandma's charming country cottage. It's popular for tourists and locals alike so be prepared for a wait. Similar to a Southern Cracker-barrel, Linn's has a boutique at the entrance which is on the more curated side with visually indulgent cookbooks and tableware findings. Service is with a polite smile and efficient. I always seem to have a special order and this time I ordered their vegan tomato bisque with half vegetable panini and I subbed a roasted poblano pepper for the eggplant. The combo of the roasted veg and poblano pepper as the feature flavor in a grilled cheese on sourdough was outstanding! My mom treated herself to the Ololliberry pie and house made vanilla bean ice cream. She was in heaven. Hubby had the Tri-tip Sando and sister ordered the beet and goat cheese salad. All the produce and sauces/dressings were fresh and delicious and the portions were generous - not over the top. Linns has a delightful wine selection to accompany your meal and it is a welcoming and homey experience. Will definitely return.

    I will admit that I only came here for dessert, as I ate someplace else. But where else can I go…read morefor olallieberry pie? It is a local specialty, and according to travel enthusiasts, this was THE place to go. So I did, and I got the pie with ice cream on top. It was delish. If I do make it back to Cambria, I'll be sure to eat a full meal here. Service was fine. Bicycle stuff on the walls (apparently the people running the place are obsessed with cycling?). Great gift shop and they do sell olallieberry-related goods so you can take 'em home.

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    Brydge Restaurant - Beet Salad, Chevre, Kumquats

    Brydge Restaurant

    4.5(289 reviews)
    4.8 mi
    Locally sourced ingredients
    Outdoor seating

    The restaurant is in an old house. It is very cozy and has a great vibe. The service was good…read morealthough there were a few hiccups like asking us if we wanted to desert before we received our main course or clearing all of our plates and then bringing our main course and asking us if we wanted plates. That aside our server was very nice and very helpful and those were really minor issues, especially since the food was so good . I felt the food was outstanding. We had the mushrooms, potatoes, pork meatballs, and the chicken dinner. Everything was cooked perfectly and very flavorful. I really enjoyed this food and can't wait to come back.

    This is a very small restaurant located in a former residence. You are treated like guests. Not…read morepatrons. It is dog friendly. My dog Louas was treated like a prince. The staff is very knowledgeable of the food which is mostly organic. I had a Habit, Cabernet Franc, Coquelicot Vineyard 2024 which was like drinking candy. It was smooth and luxurious. Most of the wines are local de Paso Robles or the Santa Barbara area. Be sure and ask for Delphine. Ahe is an absolute expert on the menu and the wine list. She is also very sweet. My meal was excellent except for the roasted chicken which was tough. I was so disappointed because I wanted to love it. The presentation was beautiful. And the bread and salad was amazing. But the star of the show was dry. This restaurant deserves its rating. It's amazing. But it seems like the actual food itself is slipping.

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    Preserved White Anchovies, Halved Egg, Shaved Fennel and Radish

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    Madeline's - Apple Crumble Alamode

    Madeline's

    4.4(1.1k reviews)
    4.1 mi
    •$$$

    I love this spot. It's a romantic setting. It's really cute, it reminds me of Italy. It feels…read moreclassy and like a taste of Europe. The service is incredible. They were very welcoming and a warm greeting. The hostess was great, very radiant personality. The server Giovanni I believe is his name was excellent. My husband said the wine is good. The bread that we started with is nice and warm. Tastes freshly made. They don't have a kids menu but they did give us some options on how they can customize a kid's meal. We got chicken, rice, and veggies for the kids. I ordered the filet mignon and my husband ordered the duck. He said it was good. Overall I'd say the food is delicious but small portions. And the service is phenomenal.

    We went to Madeline's to celebrate an 80th birthday with a party of 15, and from the start, the…read morefood was delicious. The bread tasted freshly baked and was served with fresh, house-made butter. The salad and homemade dressing were delicious as well. We especially enjoyed the filet and seafood special. In my experience, parties this large can overwhelm a restaurant, but Madeline's handled our group with calm expertise. The courses were paced perfectly, water glasses were never empty, and drinks and service were always attended to. They also made our champagne toast feel special and perfectly timed as part of the celebration. We were able to relax, celebrate, and enjoy our time together without ever feeling rushed or overlooked. I would definitely recommend Madeline's for your next special occasion or celebration, especially with a larger group.

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    St. Hilaire Brut

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    West End Bar & Grill - Gary's Cajun Pasta leftovers!

    West End Bar & Grill

    3.9(605 reviews)
    4.1 mi
    •$$

    Just stopped in on a Friday night and sat at the bar - at first glance it looks like a cluster so…read moreI'll will write the review as things progress. - cute and very busy pub / restaurant - there are only 2 servers and so far they are as attentive as possible for sure, both ladies are hustling with a smile. - We have watched 2 parties of 4 walk out. - We got our drinks right away and only waited a few minutes to get our order in. - While we waited I saw. (2 ) available 4- top tables open, but a party of 6 was told 30 minute wait. They declined and left. - A person came in asking for take out only to be told they were "inundated and not taking take out orders at this time." So far this is a management issue - these ladies were giving and needed 1 more server to keep them caught up- lots of business waking out the door due to poor scheduling- what a shame. One person behind the bar and 2 dining room servers would make this successful. It's too easy. - Food came out in a timely manner. Gary's pasta - 10/10 Clam chowder - 10/10 definitely homemade. My wedge- a little pricey but 8/10 only because the dressing came out clearly of a jar and no blue cheese crumbles. (Little things make a huge difference) - Moscow Marlin drink 10/10 - Another walk out. Lots of empty glasses at the bar. Would we come back? Only with these 2 servers. ( I think we got lucky) Definitely not on a Friday and If it's this much of a mess on a Friday, I can only imagine what a Saturday would look like. Cute place with amazing clam chowder and pasta.

    I have to say I was a little bit disappointed this time. I had a Reuben sandwich with onion rings…read more The pastrami was really tough, like you would take a bite, but you couldn't bite through it and so the whole piece of pastrami came out of the sandwich at once. And the onion rings were pretty boring. I don't think they make them there, I am not sure about that, though. But they had kind of a generic look and feel to them, but the problem was they had zero flavor. Like nobody put salt on them when they took them out of the fryer. That's the first thing you do when you pull something out of a fryer, you season it. The server was nice enough, but they have a thing now where if you ask for water, they want to sell you a bottle of water. I get that things are tough for restaurants, but I almost rather pay a little more for the sandwich and get water, if you know what I mean. I'm no food expert, or running a restaurant expert, these are just my reactions as a local who stops in here fairly regularly. I think if the folks who run this place feel like there's any value to my little thoughts, they would be easy to fix and wouldn't cost anything at all really. I've been coming here for years, and I want these folks to do well.

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    Big Sur Restaurant - seafood - Updated September 2026

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