I can only say, this place is worth a try!…read more The quality and the flavor? Yumm!! I've ordered from Uber Eats multiple times for lunch, and they would have deals like buy one get one free, and it's what caught my attention at first. But after trying it, I really love the flavor, the selection of meat and sauces they put on the sandwiches! And might I add, they are very good at noticing the customers' notes/instructions and they always do it right. I really recommend this place!

I have ordered lunch for my staff of 12 multiple times and EVERYONE loves the food! Really could…read morenot recommend this place more!

Big Square is my favorite market for bread and flowers! If…read moreyou love traditional Puri bread, this is the place! Made with quality flour and baked fresh hourly, they are usually served hot from the oven, and I can't resist eating 1/4 of it before I get home. The fresh cut flowers and plants welcome you into this Armenian market, with tall, vibrant roses unlike those found at most florists. Big Square also offers a solid selection of produce, meats, pastres, alcohol, and other goods. Specialty items like Armenian coffee, unique condiments, and hard to find deli products are always available. For meat products, they have frozen quail, which is usually difficult to find... however, I have never been a fan of their other meat items. The one time I purchased shank and liver, it wasn't as fresh and of quality I anticipated. Parking can at times be difficult and drivers are a bit aggressive. I suggest shopping here during slow hours vs. peak times.

Got some Zhingalov Hats as a treat today only to be disappointed. It was undercooked, overstuffed…read moreand over seasoned. Greens were in massive chunks including stems size of a quarter. Greens were not fully dried either prior to cooking so that resulted in just water pouring out with spicy seasoning. What was supposed to be a treat went in to trash in 2 seconds. At $6 / each it should at least have properly chopped greens. The line at the bakery area is ALWAYS an absolute chaos if you don't speak Armenian you are not a priority.

We've hired Marbled LA several times over the last few years for company event / production…read morecatering. The food is always great and the service is even better. Communication is fantastic and the team is easy to work with.

First time using catering service for a holiday meal.Not going to lie I was a bit skeptical when I…read morewent to pick up the food. Location wasn't really in a place I would think of when picking up food. The service staff was very friendly. Brought out my order and gave me instructions on how I should reheat everything. On Thanksgiving day we were able to finally eat and I was blown away. Especially the turkey, I'm not a fan of turkey but this was the moistest juiciest bird I ever had. Every item was amazing. I would definitely cater from them again. Thank you for an amazing meal.

Great food! Simon was very helpful, clean business with many options to choose from open late!read more

From the owner: Welcome to Brand Grill Bites, your go-to destination in Glendale, CA, for a taste of the…read moreMediterranean. Dive into our curated menu featuring succulent grilled meats, vibrant salads, and tantalizing wraps that you can now relish at home.

Bloody hell -- Cajun Craving is the spot. I walked in expecting solid seafood. I walked out…read morewondering how the hell they haven't been handed a Michelin star already. Let's start with the Cajun shrimp: perfectly cooked, tender, and absolutely drenched in a sauce so flavorful it should come with a warning label. Not salty, not greasy -- just balanced, bold, and outrageously addictive. You taste it once and immediately know someone in that kitchen actually gives a damn. And the crab legs... my god. HUGE, sweet, and steamed to perfection. You crack into them and it's like opening a treasure chest -- except instead of gold, it's pure, buttery, Cajun-kissed heaven. Now the sausage -- whoever seasons that deserves a raise. It doesn't just sit in the bag like an afterthought. It has its own flavor, completely over the top in the best possible way. Smoky, spicy, rich... it punches through the boil like it's auditioning for its own dish. But the real sleeper hit? THE GREEN SAUCE. Off. The. Chain. A straight-up flavor knockout -- bright, herby, tangy, and absolutely lethal in the way good sauces should be. It elevates everything you dip it in. I could drink it. I won't -- but I could. The whole experience? Different -- but in that rare, memorable, "I need to come back tomorrow" kind of way. Cajun Craving is easily one of the best seafood boils in LA. No nonsense, no shortcuts, just pure, serious, crafted flavor. Five stars. Easy. Gordon Ramsay approved.

Doesn't exist ? Came here and there's no sign that this place even exists ? There's a pizza spot in…read morethe address that it's supposedly supposed to be at. Very disappointed drove an hour just to find out this place doesn't even exist

This small-ish sandwich shop located in Glendale feels family owned and operated…read more When you walk in, there's a counter you can order from. There's also a few dry goods along the aisles. The people here are super friendly and helpful. I ordered the real deal brisket pastrami sandwich. Such a delicious sandwich and the size is pretty large. I think it could have lasted me two different meals. Especially if I got a side or two with it. Definitely would love to come back to try some of the other sandwiches. The prices is here are pretty reasonable especially with lots of expensive sandwich shops out there these days.

I saw an Instagram post about a thick-cut wagyu pastrami hoagie. Well, the thick-cut pastrami isn't…read morea thing anymore. The pastrami is cut thin -- thin, but it's still good. What we ordered: 1) a create-your-own pastrami sandwich with mustard, pickles, and Swiss cheese, 2) their new pastrami cheesesteak. 3) a banana pudding (which I haven't tried yet) The standard pastrami hoagie good, but those kinds of pastrami sandwiches are pretty ubiquitous in SoCal-- pastrami, thinly sliced; maybe there's pickles, maybe there's mustard, maybe there's jus for a dip (their's is dry), on a French roll. I can get that kind of pastrami sandwich closer to me. On the other hand, a pastrami cheesesteak is NOT something you'd see around these parts. According to the menu, their cheesesteak has their signature pastrami, Cooper sharp cheddar, and onions on a hoagie roll. We preferred the pastrami cheesesteak over the standard, simply because of the novelty but also for the taste. The cheddar gave the cheesesteak a richness that a regular pastrami sandwich wouldn't have. Also, the melted cheddar had a binding effect on the pastrami; the meat stayed in the sandwich. You didn't end up with a third to half the pastrami ending up escaping the confines of the roll halves. The pastrami cheesesteak also included a 2oz serving cup of chipotle aioli which we really didn't need. The flavor on its own was enough for us. If I had a minor gripe on this cheesesteak, maybe a hit of acid would've been nice, but cheesesteaks usually lean toward rich and gooey so this sandwich's flavors and textures are par for the course. About the place itself: 1) the sandwich shop is on the corner of a major intersection, Lexington and Pacific 2) other than a driveway with a single space, it is ALL street parking. 3) there is NO parking on Pacific 4) the only dine-in option is a small porch with a couple of tables 5) be stage are all canned or bottled; there is no fountain The sandwiches are made to order. My order was given a wait time of 15 minutes but I'm pretty sure it was faster than that. I don't think I would drive all the way from the Rosemead area, but it's clearly a local's favorite. If we were in the area, we'd totally order the pastrami cheesesteak again, maybe with pepperonis. Their pastrami is no Langer's, but it's definitely a cut (no pun intended) over the standard Jim's 1/4 Lb or Rick's type joints. You can taste the care in its preparation. Overall, a really good sandwich place.

This place has good food. My kids loved going here. What happened to the truck it's not there…read moreanymore?

Amazing app. Easy for orders for events and personal. Fast delivery. Easy to work. Highly recommend!read more

Hands down best chicken quesadillas and Tacos I have had in a while. Order was through door dash…read moreand It was so good, for sure Next food trip is going to the actual spot.

Love tiny pitas , they have a pita for anyone and everyone. You want a pita? Craving a pita? They…read moreprobably have the pita for you. I had the chicken pita and it was delicious. Highly recommend this new spot!

I made a reservation to celebrate my best friend's birthday! We ended up not really needing it…read moresince the restaurant was quite empty, but no worries. We ordered a bunch of food, so here's the review of each dish: -Fiery feta dip: 5/5 -- maybe could be an eeeeeensy spicier, but so well balanced! Not heavy at ALL with the acidity cutting through so nicely. -Grilled Spanish octopus: 4/5 -- not as soft as I thought it would be tbh! Squeeze a lot of lemon; it pairs very well with the spiced oil. -Filet mignon plate: 4.75/5 -- beef cooked perfectly medium rare and seasoned well, tzatziki bright, veggies grilled well, rice could use a bitttttt more flavor but everything still ate really deliciously! - Hummus side: 5/5 -- SOOOO GOOD! super smooth, not too bean-y, spiced well. Super delicious with fries and the pita. - Seasoned fries side: 5/5 -- honestly no complaints! Seasoned with zaatar seasoning blend, it was perfectly salty and a hint of spice with crispy yet fluffy fries. Went well with the side of ketchup, in the hummus, with the feta dip, etc -Server Art is the son of the family who owns Greek Bistro. He was personable, had recommendations for us, and told us the story of how the fiery feta dip landed on the menu (Art I hope your pillow is always cold). Overall, everything was absolutely delicious and we are already planning our next trip back!!! Thank you to Art and the chefs for their hospitality and amazing food!

Visited Greek Bistro on a Sunday night and I will definitely be back!…read more The service is amazing! Our serve, Art, was attentive, detailed, and was thoughtful to answer any questions we had. Our favorite dish was the Spicy Feta Dip! It's a new addition to the menu and an amazing appetizer to start off the night. Well seasoned and balanced that pairs perfectly with the pita.