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    The Stackhouse

    3.7 (3 reviews)

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    3 years ago

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    7 years ago

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    Giovanna's Italian Kitchen

    Giovanna's Italian Kitchen

    4.3
    (133 reviews)
    0.5 mi
    $

    Best cold cut in the city that I have had so far! I recommend getting it with hots! Good size good…read moreprice.

    Pepperoni pizza I love that they have a cheese pizza deal…read morefor $12 for pick up and then you pay extra $1 for the pepperoni. Cheap eats or where it's at! It's a good size pizza coming with eight slices. Fantastic cheese pull, and has a squeakiness to the cheese. If you know, you know. They were a little skimpy on the toppings, would've loved a few more pepperonis, especially since I'm paying for it. The dough was phenomenal; fresh, soft, with a nice crisp to it. The crust was so good, that after you finish eating the pizza you could take the end and dip it in some garlic sauce, if only they gave you some. The sauce was perfectly flavored, the tomatoes tasted fresh. I'm not a thin sliced pizza person, this one made me change my tune. This was a well executed pie. The owner told me that it was one of the best, I'll have to give it to him definitely high ranking, and definitely feeds my soul. Curly Fries Freshly fried, golden on the outside. No complaints, good fries. Italian Cold Cut I like the meat tasted fresh, thin, sliced, and the toppings were also fresh. I took off a star because it didn't fit the meat to bread ratio. It was too much bread and not enough meat to match the thickness of the roll. The role tasted fresh was good bread. All in all, it's good to see a mom and pop that has lasted the test of time. The new Management is extremely friendly, very helpful and welcoming. The customer service is top-notch. So yeah, check them out. Especially for the pizza.

    Photos
    Dining room
    Dining room
    Sausage Parm sub
    Sausage Parm sub
    Outside dining

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    Outside dining
    Silver Queen Cafe

    Silver Queen Cafe

    4.6
    (480 reviews)
    1.0 mi
    $$

    I'm not sure I even know where to start. Me and my best friend rolled up (without reservations -…read moreoops) but were greeted and seated almost immediately. The area near the front window almost feels like a private table. It was definitely giving a great vibe. We checked the menu prior to picking this place and they had EXACTLY what I wanted. I had a big ole brunch of their Grand Marnier Strawberry French Toast which was a three stack of THICCCCC cut Texas bread. It was better than I hoped for! And I brought at least half of it home, because ole greedy butt over here also got the platter with the home fries (I asked for onions and got this caramelized onion topping that was almost a jam. Yummm), the bacon and the eggs your way (scrambled with cheese). My companion had this big ole omelette with a lot of veggies and shared my french toast. The sauce they served with the home fries was sooooo good - it was almost like Heinz 57 sauce but with less of a vinegary bite. The jam that came for my English Muffin was delicious and praise GOD they served butter that wasn't ice cold and unspreadable so yeah hella points for that. For the mimosas, we did the "buy the carafe and the bottle", with a carafe of cranberry juice and a bottle of Cava Prosecco. I loved that we were able to select WHICH bubbles we wanted and for two people it worked out very well price wise. The host (tall guy with a mohawk) and our server (Robyn) were absolutely fantastic. Personable and friendly and very attentive, very much able to answer any questions we had (THANK YOU ROBYN!!!). In short - this place is a gem and yall should go! Be mindful of the parking in the area, but dont let that stop you from a delicious meal in a lovely setting!!

    I had brunch with my husband and a couple of friends at Silver Queen Cafe a couple of weeks ago…read moreafter having it on our to try list for a while. I love its vibe - casual, homey, a little eclectic. The service was also very good. I had a Bloody Mary and their Hangover Hash (fried chicken livers, two eggs sunny side up, home fries, pork sausage gravy, really hot sauce). The Bloody Mary was classic, and I enjoyed it. My meal on the other hand was so-so. The gravy had good flavor, and I thought the home fries were well cooked as well. But the chicken livers were way overcooked for me (they had that chalky texture they get when they're overcooked), which always makes me sad (chicken livers are one of those things that are great when cooked properly but pretty awful when cooked poorly). Just based on the cook on the chicken livers, I would not order the dish again, but I also didn't get the hot sauce at all, and the dish really could have used some acid/brightness since it's a heavy dish. Everyone else enjoyed their meal. I ordered something a bit riskier, and it didn't pay off, but the other dishes seemed hits with my husband and friends. I did enjoy that their menu has some less common brunch items on it! It's not just the same dishes you can get on every brunch menu in the city: duck benedict, shrimp and grits, scrapple benedict, pickle brined fried chicken sandwich... Overall, it's a brunch spot with some traditional, homey charm and a more interesting menu than the average brunch spot. I'd definitely be willing to return and try something else if I'm in the area.

    Photos
    Summer Charcuterie Board
    Summer Charcuterie Board
    Filet Mignon w/ herb tomato butter
    Filet Mignon w/ herb tomato butter
    Fried Rockfish Sandwich w pickels slaw, remoulade, hot sauce

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    Fried Rockfish Sandwich w pickels slaw, remoulade, hot sauce

    The Stackhouse - sandwiches - Updated July 2026

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