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    The Stone Oven

    3.9 (79 reviews)
    Closed 11:00 am - 9:00 pm

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    Chicken fingers, taco salad, Greek salad, Olive burger, onion rings
    Madison S.

    Good food that you can carry out and eat at Lake Ann Brewing. A large selection of food too, which is great for anyone with picky eaters in the group.

    BBQ Burger
    Jenn B.

    The perfect food options to compliment the beer garden next door at Lake Ann Brewing Co. Lots of options (pizza, sandwiches, burgers, appetizers) and very affordable too. Ordering process is also very convenient - you can order online or at the window, then sit at the brewery while you wait. I tried the BBQ Burger which was really good and filling!

    Mediterranean pizza

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    6 days ago

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    20 days ago

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    1 year ago

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    3 months ago

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    10 months ago

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    11 months ago

    Great food! Service is fast too!! And close to my favorite brewery with the best beer!

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    10 months ago

    Friendly atmosphere great waitress,food and prices. I'd recommend going back kid friendly sit down service or pick up

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    3 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    Good chicken ceaser wrap. Fresh food and tasty. Little bit of wait but worth it. Friendly staff.

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    5 years ago

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    10 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    White chicken pizza with spinach, mushroom, and red onion pizza was delicious, ready as promised.

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    9 years ago

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    6 years ago

    Great food and service! Pizza is are go to, however, you can't go wrong with their menu!

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    4 years ago

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    5 years ago

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    4 years ago

    So slow 2hrs wait for 3 subs. And previous wait for 1 pizza 2 hr. Worst service ever

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    7 years ago

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    4 years ago

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    4 years ago

    Amazing food and service! I would highly recommend coming here! My significant other and I love eating here any chance we can!

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    Broomstack Kitchen & Taphouse - M43 and mostly devoured peanut butter burger.

    Broomstack Kitchen & Taphouse

    4.4(103 reviews)
    9.1 mi

    Came for dinner last night after hearing rave reviews from friends in the area. The burgers were…read moredelicious, but that is where the positives end. The service was painfully slow; the young woman waiting on our table was stretched way too thin. It took about 15 min to order drinks and another 15 before they came. We ordered fries to share and burgers, subbing side salads since it sounded delish. Fries came out lightning fast but the portion was TINY for $10 - we had to flag down our waitress to order a second round of drinks (which she didn't even stop to ask if we wanted the same or not, just sprinted away and put them in); when she returned with this round we ordered more fries (accepting we would end up paying $30 for fries...absurd). Burgers came out; as mentioned before these were delish -6oz is a great size and bun was quality. Side salad portion was pathetic. About 6 lettuce pieces with a few toppings sprinkled on. After finishing, we again flagged down the waitress as she blew past and asked for the check. We got the bill and were appalled. For the drinks (vodka with a splash of cranberry; tequila with soda and a splash of lemonade; scotch on the rocks; all served in small cocktail glasses) not only were we charged for the alcohol - but also the mixers as if they were full sized glasses of cranberry and lemonade instead of a 1oz or less splash. Even more ridiculous was being charged for ICE (yes, you read correctly - ICE) in the scotch. Round that out with side salads being priced $1.50 over what was listed on the menu and we concluded we will never be back nor recommend.

    The food was fantastic. Went with a large group and everything was great. Burgers, pizza, tacos…read moreright down to the side salad. Makes me sad I live so far away.

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    Broomstack Kitchen & Taphouse
    Broomstack Kitchen & Taphouse - Small brownie

    Small brownie

    Broomstack Kitchen & Taphouse

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    Modern Bird - Panna cotta

    Modern Bird

    4.6(93 reviews)
    10.7 mi

    This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

    We were lucky to snag reservations at Modern Bird over the weekend and what a treat it was. This…read moremay have been one of my top favorite meals ever. Tastebud perfection from first dish to dessert. Each dish was creative, perfectly balanced, with wonderful textural components. The asparagus was the best asparagus I've ever eaten. The smashed potatoes delightful. The halibut with mousse was perfection. And that galette was amazing. But the dessert? OMG. The strawberry cheesecake with lemon curd and cucumber sauce was wowzers. Spring in dessert form. Thanks to the wonderful chefs and server Amanda for a delightful anniversary dinner. We hope to be back next time we travel to Traverse City.

    Photos
    Modern Bird - Inside

    Inside

    Modern Bird - Corn dog

    Corn dog

    Modern Bird

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    The Stone Oven - sandwiches - Updated July 2026

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