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    The Sweet Spot

    4.0 (8 reviews)

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    Handmade Tangyuan w/Sesame Filling in Pu'er Tea (6.50)
    Alex C.

    The Sweet Spot is a Chinese dessert place on Baldwin that serves bubble tea as well as traditional Chinese desserts, both hot and cold. Their cold desserts include dishes such as glutinous rice balls with taro, rock sugar jelly dessert, and coconut pudding, among other options. The hot dishes include items such as Tangyuan, sesame paste dessert, mochi, and unique items like slow stew pear soup. It's a bit hard to describe these traditional Chinese desserts, but the menu has pictures. I tried the Handmade Tangyuan with Sesame Filling in Pu'er Tea ($6.50). This dish comes with five tangyuan, which are flavorful with just the right amount of sweetness. It is served in tea that is not sweet, providing a contrast with the sweetness of the tangyuans. The restaurant is clean and bright and has seating for around 15-20 people. If you are dining in, you can order by scanning a QR code on the table, and your items are brought out to you. The service is quite good and fast, and water is provided. After you are finished, you can pay at the cashier's area. The pricing here is very reasonable, with most desserts costing around $6-$9 and bubble tea in the range of $4-$8. The service is also great, and the staff are very friendly and nice!

    Taro & coconut milk ice, taro & coconut milk pudding
    Samantha P.

    Connected to the noodle shop next door, this is a cute Chinese dessert shop. Everything's under $10 which is a great option! The service is friendly and you can order through your phone or through the convenient button next to your table that let's you notify the server.

    Yunnan iced lime greentea with pandan leaf pudding
    Mich C.

    Pure sweetness! Actually it wasn't too sweet, perfect enough to satisfy my sweet tooth. You order with QR code and pay after before you leave! And the service was fast! It wasn't too busy, still got a table.

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    1 year ago

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    The Sweet Spot - bubbletea - Updated July 2026

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