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    The Takeout Box

    3.6 (19 reviews)
    Closed 11:30 am - 2:00 pm, 4:00 PM - 8:00 PM

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    Fresh rolls with peanut sauce (instead of the normal fresh roll sauce)
    Malisa R.

    Beef kushiyaki. Keeps me coming back. So juicy and so good! This time I got the kimchi fried rice too. The mozzarella cheese was an interesting twist. I'm used to a fried egg on top but who ever hated cheese said no one. Great place for takeout especially on these cold winter days. Add some Netflix and bam you got the perfect night.

    Drunken noodles. (I had eaten some before I took the picture)
    Lauren W.

    Got the drunken noodles here today for lunch. I walked in and ordered, they said it would be about 10 mins so I ran to the store across the street. I came back and my food was ready. The noodles were so flavorful and the veggies were fresh. I got medium spice and it was the perfect amount of spice. Enough where it left heat in your mouth but wasn't on fire. Definitely will be back!

    Entrance.
    Mike C.

    3.8 out of 5 Solid spot downtown Plymouth. Good, quick and fair price! Definitely adds nice diversity to options in downtown. Would go again for sure!

    Thai Tea
    Alex T.

    Visiting for a business trip, and I always tend to try out pho from wherever I am. Although they don't offer my usual Pho Dac Biet, I opted for the simple beef pho. I also ordered the fresh rolls (spring rolls), Thai tea and got 2 orders of the chili oil; also got an order of the spring roll (eggrolls) free from the Uber eats app. First thing; the Thai tea, it was good. Definitely could've been a little more tea concentrate and milky, but no real complaints there. For the pho I ordered it with beef and an extra order of their fat noodles. The broth itself was mediocre. Had a real strong star anise/cinnamon flavor to it (definitely not your traditional beef bone broth) but it was still really good. The broth came in your regular 32oz plastic containers, it was only half way filled but it was just enough for the portion of pho they gave you. The pho noodles were nice and bouncy, not overly blanched. The fat noodles were even better (I love fat noodles in my pho). It would be nice if they would give you the option to substitute noodle types. I am a spice lover; hence why I ordered 2 servings of chili oil. The chili oil itself did have a kick to it, also hd a nice flavor. The fresh spring rolls were really good! Probably my favorite thing out of everything I ordered. I'm used to more of a peanut dipping sauce but this hoisin base sauce was relatively appealing to my taste buds too. As for the free "spring rolls" (egg rolls) it came with a plum dipping sauce which was very good. For it to take 30 minutes for delivery the egg roll itself was still hot and super crispy by the time I got it! I was scared it was just going to be the pre made, frozen generic egg rolls, but it wasn't. Plus, if it's free, it's definitely for me!

    Pad Pak
    Nick K.

    New restaurant primarily take out, but we dined in. Had the pork belly bai bun which was just OK. Main course was Pad Pak which was a vegetable stir fry in a red curry sauce. Added beef which wasn't necessary. The curry sauce was the highlight of the meal. Will definitely be back.

    Pork belly bao

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    4 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    Karen Y.

    We love the feedback! Thank you for your support! Greatly appreciated!

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    11 months ago

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    2 years ago

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    Karen Y.

    Thank you Jessica for the positive feedback! Hope to see you again!

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    2 years ago

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    Karen Y.

    Thank you for the feedback. We appreciate it!

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    Photo of Mike C.
    6
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    2 years ago

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    Karen Y.

    We appreciate the feedback. Thank you so much!

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    2 years ago

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    Karen Y.

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    2 years ago

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    Karen Y.

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    2 years ago

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    Karen Y.

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    10 months ago

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    2 years ago

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    Karen Y.

    Thank you for the feedback! Greatly appreciate it!

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    1 year ago

    it's literally so good every time. love the pad thai it's very flavorful, they make my takeout order very fast!

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    2 years ago

    Disappointed in the pho and curry. Too bland, "Americanized." Maybe allow patrons to add fish sauce?

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    Karen Y.

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    2 years ago

    The Pad Thai was very bland and the Bao buns were tasty, but pricey for the size. Also waited a long time for the food to arrive.

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    Karen Y.

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    2 years ago

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    Karen Y.

    We sincerely apologize. We will try to improve.

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    2 years ago

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    Karen Y.

    We appreciate the great feedback and will try to improve! Thank you!

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    2 years ago

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    New Bangkok Cuisine - Curry fried rice

    New Bangkok Cuisine

    3.8(106 reviews)
    4.5 mi
    $$

    They have their own parking lot, not too bad…read more The restaurant looks like it took over a bank or some office based business. Not what I would expect for a Thai restaurant. One waiter running the entire restaurant and one food runner. Ordered chicken fresh roll, crab cheese, tom yum chicken, gai tom ka with chicken, pad Thai with chicken, steamed tofu and veggies, Thai hot, pad prik with chicken and steam tofu, medium+. $76.07 They do charge more for using CC here. :( Their scallop and crab meat are imitation. Scallops as imitation, that's a first. They give you a complimentary salad to start. Dressing is interesting, tastes fishy, maybe some fish sauce to the sauce. It's meh. The crab cheese is good, good flavor, not much crab to them. Wonton is super crunchy. The fresh rolls are good, rather slim, but at least they put a decent slice of chicken breast meat in the roll. The peanut sauce is okay, added some chili to it to give it some flavor and kick. The rolls are good. The Tom Yum is okay, thought there would be more lemongrass flavoring to it. I have heard from 3 pick-up customers that this place is closing. I asked a staffer, they close in two weeks. Building was purchased and they have to move. They are still trying to find a new place to relocate to, yet. The pad Thai was okay. They use the dried chili peppers for the heat. The pad pak was pretty good. Lots of green peppers and onions though. I think there was all of two red peppers in the dish, more would have been good. Service is good.

    I had been unwell for a week, so there were no groceries at home. Thai food was a welcomed change…read morefrom the bland cuisine I had been subsisting on. A quick search brought me to a restaurant that has been part of my town for as long as I can remember; I don't know why I've never been here. It was way past lunch, so the restaurant was empty. Before I was properly settled, a warm soup of tofu and pasta was served to me. Yum. I had the Three's Company: stir-fried shrimp, scallops, imitation crab, and I think, squid. The curry-based meal was served with meaty, chunky mushrooms (yum!), green peppers, bamboo shoots, and onions. As expected, the lunch-sized portion was small. Additionally, I tried a few bites of the duck, fried and served with broccoli spears, carrot slices, and baby corn, all in a brown sauce. Good but pricey. Service was fine.

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    New Bangkok Cuisine - Pad tai

    Pad tai

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    Potato yellow curry

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    Royal Thai Cuisine - Pad Thai

    Royal Thai Cuisine

    4.4(62 reviews)
    13.5 mi

    Really good Thai food offered in the Bingham Farms neighborhood near Detroit…read more Ordered the following dishes for dinner: * Papaya Salad with a side of vermicelli noodles * Pad Thai * Tom Yum Soup with Seafood * Fried Chicken Wings Everything was made to order and the spices and flavors were as authentic as you would find these dishes in Thailand. The restaurant has a relatively large dining space so bring everyone for your next visit! Portions are large and very filling so be prepared to box some food to take home. Quick and no nonsense service -- straight to the point, efficient, and organized. Highly recommend.

    Thai food is always a favorite, which is why I noticed this restaurant soon after it opened. The…read morerestaurant is located in the parking lot of an office park, convenient on weekdays but empty on the weekends, at least for lunch. There was some take-out activity, though. The restaurant looked appealing: comfortable booths along the wall of windows, large tables throughout, and giant drum lights. The menu was equally appealing, featuring a variety of dishes including several appetizers (spring rolls, crab rangoons, chicken satay), noodles (Pad Thai, Pad Se Ew, Drunken Noodles), curries (red and green), house specials, soups, and desserts (mango sticky rice). I was glad to see Thai iced tea and duck on the menu, so I ordered both. I started with the crab rangoons, crab and cheese dumplings deep-fried and served with a sweet chili sauce. This version had more crab than the others that I've had, which I appreciated. Additionally, I liked the wrapper - it was thin and crispy. The duck curry was a treat. Nicely crispy and meaty, the duck was served with red bell peppers, carrots, and pineapple chunks in a coconut milk curry that had just the right level of spice. Although I don't typically eat a lot of rice, I did order the mango sticky rice for dessert. Fresh mango is served with a sweet coconut-milk sauce on sticky rice. All the components of this dessert were incredible: the mango was lovely and perfectly ripe, the coconut milk was fragrant, and the sticky rice tasted spot on. Service was helpful and professional.

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    Royal Thai Cuisine - Inside

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    Royal Thai Cuisine - Papaya Salad

    Papaya Salad

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    Drunken noodles

    The Takeout Box - asianfusion - Updated September 2026

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