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The Tasting Room on 9th

4.5 (10 reviews)
Open 4:00 pm - 9:00 PM

The Tasting Room on 9th Photos

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THE TASTING ROOM ON 9TH ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Happy hour specials

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Recommended Reviews - The Tasting Room on 9th

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The French Dip
Tyler M.

We were staying on "hotel alley" near the boardwalk and were sick of eating bar food. Found this GEM online and wish so much we had discovered it earlier in our week vacation. The vibe is modern and CLEAN. The food was fresh and delicious. The wine menu was good and the staff was knowledgeable with recommendations. Within our group we had the tuna ceviche, the "Let him cook!", flatbread, the French dip and the AG salad. Every single one of us loved everything! And honestly the cost was the same as the bar food on the strip. 100% would prefer this place. It was quiet and slow and we can only hope when we return to Myrtle Beach this place is still there and can get us in. Do not miss the opportunity to eat here.

Super extensive/delicious wine selection!

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4 months ago

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10 months ago

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1 year ago

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2 years ago

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2 years ago

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Jamie D.

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2 years ago

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2 years ago

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Jamie D.

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2 years ago

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Jamie D.

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2 years ago

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2 years ago

Some of the best food and drinks on the Grand Strand! Brand new local spot minutes away from the ocean. Highly recommend!!

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Jamie D.

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Review Highlights - The Tasting Room on 9th

Great wine selection, flatbread was delicious and the bartenders / servers are great (and easy on the eyes!).

Mentioned in 2 reviews

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Strong Waters Craft Cocktails & Kitchen

Strong Waters Craft Cocktails & Kitchen

4.0
(180 reviews)
0.8 mi
$$

Reasonable prices, had us in and out, great food and drinks. I'd been craving a mojito all day,…read morethat hit. The crab cake was the best ever.

We were really hoping for a great meal to turn around what had already been a stressful trip --…read moreafter an 8-hour airport delay and canceled flight on day one, and then scrambling to change hotels on day two after being offered a run-down room. Unfortunately, this dinner just added to our frustration. We had a 6:15 reservation and waited quite a while before a server arrived. When she did, she was very kind and took our drink and appetizer orders. But everything moved so slowly -- drinks and app took ages, and we placed our dinner order not long after. By 7:30, we still had no food. The server kept apologizing (she really was kind and doing her best), but it was clear something was off in the kitchen or with management. Eventually someone else came over, offered 20% off, and said our meals were "plating now" -- but that wasn't true, because we waited another 20 minutes. We were ready to cancel, and when the food finally came, I honestly couldn't enjoy it at that point. My chicken sandwich was nothing special (definitely not worth the wait), and my mom's scallops were salty and just bad. While our server was lovely, the overall experience with management and the kitchen was disappointing. Won't be back.

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Strong Waters Craft Cocktails & Kitchen dining area
Strong Waters Craft Cocktails & Kitchen dining area
Brisket Sliders
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Reel

Reel

3.9
(23 reviews)
1.9 mi
Outdoor seating
Full bar

This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

From the moment we walked in the restaurant and Jake welcomed us. We knew we were in for a treat…read more Jake set us at an oceanfront window. There was also live music the evening we were there which was just lovely. Steven, our server shared the evening specials and was very attentive to us throughout our meal. Our table enjoyed delicious margaritas, the Autumn Power salad - fresh spinach, dried cranberries, fresh apple slices, and a refreshing dressing. The crab legs were delicious, two clumps with butter and lemons. We also had the shrimp and fries- 8 large shrimp lightly breaded with shoestring fries. Our land lover enjoyed the Reel burger- a juicy combination of chuck and brisket cooked to order. The bun was toasted and held up well to the burger. Overall the experience was very enjoyable. While the food was good. It was the excellent atmosphere and service that took the experience over the top for us.

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The dining room at Reel Food & Drinks
The dining room at Reel Food & Drinks
A salad on display at Reel Food & Drinks with a beach view in the distance
A salad on display at Reel Food & Drinks with a beach view in the distance
Two cocktails on display at Reel Food & Drink

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Two cocktails on display at Reel Food & Drink
1229 Shine

1229 Shine

4.3
(370 reviews)
3.5 mi
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Such a cool place with a laid back vibe.. We could have stayed here all day/night just sipping…read moredrinks and playing lawn games or napping in the hammocks. The fish tacos were some of the best I've ever tried and the crab rangoon mozzarella sticks were awesome. The drinks were refreshing and great flavor. Our waitress was really nice and helpful with picking drinks and appetizers. 100% Recommend

I love 1229 Shine. I brought my family with me this time and they all raved about the food after…read morewe left. We started with the bang bang grouper bites and I wish I had ordered 2! They were gone in about two minutes between the 3 of us, not because of the quantity, but because they were so good. They were not overly spicy in case that's a worry. They have a full gluten free menu. The kids menu also includes seafood which I appreciate for my seafood loving crew. I ordered the Fry Basket with Shrimp and Oysters. My mom ordered the same but also had flounder with it. My son ordered a Caesar salad with a side of fried flounder. Everyone was very impressed with the amount and quality of the food. I honestly didn't take great pictures because we were too busy eating! It was a very busy day the day we were there bc of the Kentucky derby party but we were still seated quickly and our food came out fairly quickly. They take a lot of precautions when dealing with allergies and it was appreciated. They even identify that it is gluten free when they deliver the food as well. I can't wait to return and try the short rib macaroni and cheese. The ambiance is booths and tables around a bar. They also have a great outdoor space due kids to run around and play.

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Bar
Bar
Food: Brussels Sprouts and Spinach Mozzarella Rolls  Drink: BlackBerry Gin Fizzy
Food: Brussels Sprouts and Spinach Mozzarella Rolls Drink: BlackBerry Gin Fizzy
Burger and fries

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Burger and fries
JEM Social - Cocktails + Kitchen

JEM Social - Cocktails + Kitchen

4.4
(97 reviews)
5.2 mi
$$

Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.

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JEM Social - Cocktails + Kitchen
JEM Social - Cocktails + Kitchen
Jem Social

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Bar 19 Twelve

Bar 19 Twelve

4.5
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12.9 mi

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

Tried this on our last trip and it was great! Fun place, great food. Definitely recommend!read more

Photos
Wine room
Wine room
Deviled eggs and crab cake
Deviled eggs and crab cake
Bar view

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Bar view

The Tasting Room on 9th - wine_bars - Updated July 2026

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