Last night we went there for my son's 16th birthday. He had the rib eye. My wife and I split the…read moreporterhouse. It was so good. Also, the sides were very, very good. Not cheap, but very good.

Food was fabulous and our waiter was fantastic. Definitely ask for James! He's wonderful!read more

Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

My friend and I were looking for Italian on a Sat afternoon and drove past and decided to try. It's…read moredef on the classier side for the beach but they did not care about our shorts and sweatshirts. The food was absolutely delicious. I ordered the eggplant parm and cleaned my plate. I also really enjoyed the spice mix for the oil and complimentary bread.

I haven't been here in years its still amazing. Two best dishes: Short rib rigatoni, and pan…read morecrusted chicken. Go ahead and order that. So good. Great ambiance as well.

First time at Travinia Italian Kitchen, service was spot on, atmosphere was comfortable and…read moreinviting, food was tasty and Peroni on Tap. There are a lot of mixed reviews on here for Travinia Italian Kitchen, but based on my initial visit, I will definitely stop back in for another meal.

We went to Santorini Greek tonight, and what an awesome experience! The food was absolutely…read moredelicious and tasted genuinely authentic. I highly recommend the beet salad, and the evening special was bifteki, which was fantastic. The Greek potatoes were absolutely amazing as well--honestly, there wasn't a bad thing on the menu. They also have a great selection of wines to go perfectly with the food. This is definitely more of a fine-dining experience, but it is well worth checking out when you're in the mood for authentic Greek cuisine. Great food, lovely atmosphere, and an all-around brilliant evening. We will definitely be back. Three thumbs up and five stars from us!

The food is amazing 10/10 would come again, our server Paul Xavier did and awesome jobread more

Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

We had an amazing time last night with our friends and family. Lori made our night by being super…read morehelpful with the menu and the drinks. She was very attentive and friendly. We all loved her! The food was incredibly good we got the dumplings, tuna, chicken skewers, the red snapper, salmon, strip, and bunch more and not one thing we got we disliked. will definitely be returning.

Four of us went Sunday 8/2/26. We heard and read about this place. It is in strip mall. Place was…read moreclean, staff was friendly. Service was good. Our food was not like pictures from previous reviews. We ordered fried whole belly clams and fried haddock platters. What we received we 4 fried clams and half a plate of french fries with cole slaw. The price($26.95 each) we paid would have been ok but not for what we received as our meal. The clams were tasty and fried well. We are from New England and were looking for a place that we could get a taste of home. We are going back again to see if other items on menu are lacking in portions. Hopefully the owner and kitchen cook will make sure customers are getting what they pay for.

This was the best seafood restaurant I've been to in Myrtle beach. They really know how to buy…read morefresh seafood and prepare it well. Steam clams are great no sand and Ipswich clams. Fried clams either bellies was as good as any place in Maine I'd mass. Staff was extremely friendly and helpful. The sous chef was eager to share secrets and he was great. Manager Keith was friendly and very excited to talk about the restaurant

We wandered into this place last night. Wow what an amazing find. I'm not a bourbon person, but my…read morehusband is. We met another couple and had a very lovely evening, tasting and talking. The bartender made me a fabulous cosmo. It was a quiet and friendly place. Highly recommend.

If you're looking to spend major cash to drink whiskey somewhere other than home, then this is the…read moreplace. I've included pics of most of their whiskeys and their pricing. If you do the math on these you'll find that some of their bottles are earning them hundreds and hundreds on common bottles you can find for 45 bucks or less. So yeah, the profit here is sky high for them. The decor is sorta all over the place and I've never been a fan of bars that are in strip malls, especially overpriced ones. It's a narrow spot, so there's only so much you can do with that space and it shows. Some free parking out front, but it can be competitive depending on timing. Didn't try their food, but they have some. I don't believe they have free wifi. Like I said, for us it was a one and done. Others may not have a problem paying 15x what they should for a 2 oz pour of whiskey, it's just not for us.

Notte Del Vino is truly one of Myrtle Beach's hidden gems. From the moment we walked in, the…read moreambiance was warm, elegant, and inviting--perfect for a relaxing evening. The food was absolutely outstanding, with every dish beautifully prepared using fresh, farm-to-table ingredients that showcased both quality and creativity. The wine selection was exceptional, offering the perfect pairing for our meal. What really made the experience memorable was the service. The owner is awesome and makes you feel welcome from the moment you walk in. The staff was attentive, knowledgeable, and genuinely welcoming, making us feel like valued guests throughout the evening. If you're looking for amazing food, outstanding wine, excellent service, and a wonderful atmosphere, Notte Del Vino is a must-visit

Notte del Vino - It's not just dinner, it's an experience…read more On the evening of Nov 1, 2025, the last day of a conference we were in town for, a group of us who had formed a bond decided to spend our last evening together over dinner. I had come across a drool worthy review for a new restaurant "Notte del Vino" the day my husband Art & I arrived in Myrtle Beach and was delighted that our friends old & new decided to give it a try. There were 8 of us in total so we had to take 2 cars, the first of which arrived a good 10 minutes or so before we did. From the outside, one would never know what awaited us inside. Once we stepped in, we were transported to a magical oasis if you will. The ambiance was absolutely stunning. We were seated in a lovely little alcove just off the main dining area. The owner, David, came in to welcome us, tell us about his restaurant, and more. David shared with us that they had opened just 2 weeks prior. He also shared how when building the restaurant, the construction crew had suggested a walk-in freezer, which he declined. The only freezer in his restaurant is for ice cream. Everything else is farm to table fresh. David also shared with us that his wine selection is all imported as these do not have the additives wines made in the U.S. do. David told us that Christina & Graham would be our servers and trusted they would take good care of us, they were amazing. We placed 2 orders of the Bruschetta as an appetizer for our table, and it wasn't until it was almost gone that I realized I had not taken a picture. (I did manage to take one before indulging in the last bite)... It was SO incredibly good. I and 3 of the other gals ordered the Prime Filet, my husband and Ruth's husband Frantzcy ordered the Pan Seared Haddock, Ruth ordered the Polla Alla Milanese dish and light haired Jamie's husband Preston ordered the Prime Dry-Aged Bone-In 22 oz Ribeye. Moans of delight could be heard across the table as we each took our first bites. The shareable sides Art & I chose were the Garlic Mashed Potatoes, Ruth & Frantzcy ordered the Spanish Roasted Potatoes, Preston & Light haired Jaime ordered the green beans as did Debbie & dark haired Jaime. EVERYTHING was cooked to perfection. Those of us who ordered wine were delighted with the selections. Every steak was melt-in-your-mouth DELICIOUS. And then there was dessert... Heavenly, Divine, Dessert... Trust me when I suggest you INDULGE! Our servers Christina & Graham took excellent care of us, the owner David even checked in on us from time to time, sharing little tidbits and even later a toast. I am sure in speaking for all of us, we felt not only were we treated like family, we felt like royalty. It was so incredibly obvious to each of us, the love, passion, and purpose David has poured into every aspect of the menu, the restaurant, his servers, and his cooks. All of this overflowed and was incredibly tangible to each of us as I am sure would overflow to each patron who sets foot in this restaurant. We couldn't recommend Notte del Vino any higher. It's truly the elite of elites. If you're ever in the Myrtle Beach area, looking for a meal and experience that will knock your socks off, Notte del Vino will deliver in spades. Notte del Vino is located at 1470 South Kings Highway, Myrtle Beach, SC 29577. You'll want to have a Reservation as there is limited seating. The number to call for Reservations is 843-907-2231 Thank you, David, Christina, Graham and Chef's, (I am so sorry I forgot the Chef's names, but I will never forget their skills) for an INCREDIBLE Meal & evening. Never forget the gift that you are. Keep Shining & We DEFINITELY Hope to see you all again next time we are in Myrtle Beach! P.S. I had Art drive by Sunday to get pictures of the outside. Don't be fooled by the exterior, what's inside is pure magic.