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    Bin 2004

    4.6 (27 reviews)
    Closed 4:00 pm - 11:00 PM

    Bin 2004 Photos

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    BIN 2004 ATMOSPHERE

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    Recommended Reviews - Bin 2004

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    Fred B.

    So glad we were able to finally stop in and try Bin 2004, it is top notch across the board. Every bite was absolutely delicious and favorable, the atmosphere is warm, inviting and comfortable with plenty of different seating options, the staff was attentive, knowledgeable and personable. Had an outstanding meal and wine, looking forward to future visits to taste other items on their menu. Shout out to our wonderful server Amanda. Save room for the house made Bread Pudding.

    Sliders
    Arionna S.

    We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the moment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.

    Ribs
    Katherine R.

    This restaurant is absolutely stunning and does not look like it belongs in Myrtle Beach! Would absolutely agree that it is on the pricey side, but the atmosphere cannot be beat in this area. Our drinks and food were delicious.

    Jeff B.

    Experiences like Bin 2004 are almost nonexistent in NMB and the surrounding area. Super cool with a great vibe. The service was great. The drinks were creative and good. The food was very good. A very fun place.

    Flat bread

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    3 months ago

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    9 days ago

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    8 months ago

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    1 year ago

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    9 months ago

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    3 months ago

    Classy, comfortable and upscale. Superb food and drinks. Loved everything about this place.

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    9 months ago

    Our table of four ordered 10 different tapas and every one was delicious. The service was excellent and gave great recommendations on wine.

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    7 months ago

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    8 months ago

    This restaurant has many 5 stars reviews and now I know why. The food, the service and the ambiance were all perfect.

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    4 months ago

    Great food. Wonderful staff. Excellent tapas. Wines but the flight. Awesome experience

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    9 months ago

    The pork chop special was outstanding. Service by Ms Brenda was awesome and the ambience just makes you feel special!

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    10 months ago

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    10 months ago

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    6 months ago

    Food and service were very good. The place could use a few more regular tables in addition to couches

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    Ask the Community - Bin 2004

    Review Highlights - Bin 2004

    Services excellent, friendly and classy.

    Mentioned in 2 reviews

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    4.5
    (25 reviews)
    2.1 mi

    Just returned from Wine Therapy, as a Part II celebration for my husband's birthday and it was a…read morehuge hit! I found it online while searching for wineries and this was much closer to our preferences...what a clever concept! Meeting married co-owners Megan & Rich and learning of their career backgrounds and approach to opening this business (approximately 18 months ago), it is clear that they were destined to succeed. We were greeted by a charming, welcoming gal, who we came to learn was the female vocalist of the musical duo for the evening. I thought perhaps she might be on staff, which was partially the case. Nevertheless, she was so warm & friendly, making us feel entirely welcome before we even decided where we chose to sit. Having spoken to Megan a couple days prior to make our reservation and learn basic information about Wine Therapy, I knew we'd be ordering wines to taste but also looking forward to the charcuterie board, which was filled with all the selections my husband and I enjoy: Genoa salami, prociutto, Sopresatta, almonds, figs, chocolate-covered minced raisins, apricots...Mmmmm...so great!! I don't know if this list is complete, misspelled, etc, but it was so very good and there was enough for us to take home as a tiny snack for the next day. It is disappointing to add that our attempt to add hummus dip to our initial order was unsuccessful. The same was also true for dessert. Because Megan & Rich had been away up until opening for the evening, they admitted being behind in maintaining their "back-of-the-house" orders. Kudos for her honesty and adding an extra serving of chocolate covered raisins. Wise woman you are, Megan...little things make a big difference--in business and in life! We enjoyed the evening, the music (not too loud but pleasantly audible), the wine (my husband had a "flight", I had a wine slushy...both delish) and the welcoming atmosphere. We'll definitely be back, bring friends and won't need to wait for anyone's birthday to do so!!

    Decent spot if you want to try small pours/tastings of different wines if you are a Philadelphia…read moreteam fan seems like a pace to go.

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    Portofino Italian Kitchen and Wine Bar

    Portofino Italian Kitchen and Wine Bar

    4.7
    (156 reviews)
    5.0 mi

    Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

    Food was excellent!!! I was a little surprised at the service. Wondering how the table beside us…read morewas served before us. We are was seated at least 10 minutes before they arrived. Waitress seemed a little overwhelmed. Overall great experience. We will definitely return when me come back.

    Photos
    Wine.
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    Butternut Squash Soup
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    Villa Tuscanna

    Villa Tuscanna

    4.4
    (507 reviews)
    2.1 mi
    $$$

    We originally planned to try another highly rated Italian restaurant in the area, but after reading…read moremore detailed reviews, it seemed overpriced with inconsistent quality and smaller portions--more suited for a date night than a family meal where value matters. Based on my brother-in-law's recommendation, we decided to try this place instead, and I'm glad we did. From the start, the experience stood out. The food quality was excellent, and the portions were surprisingly generous--something you don't often find at Italian restaurants. They also offer complimentary bread with a choice of soup or salad, which is becoming increasingly rare. Even more impressive, these weren't afterthoughts. The bread was perfectly crusty and served with a flavorful olive oil infused with tomato and garlic. Both the salad and chicken soup were fresh and well-prepared. Everyone at the table enjoyed their meals. I had the chicken Sorrento with prosciutto and mushrooms over pasta, and it was outstanding--well-balanced, flavorful, and cooked just right. The restaurant itself is clean and nicely designed, creating a comfortable atmosphere without feeling overly formal. Service was quick, and our waitress was friendly and attentive throughout. I don't often give five-star reviews, but this place truly earned it. It delivers on both quality and value, which is a combination that's hard to find.

    Location is on busy Highway 17 N. Parking is adequate for the restaurant of this size. When inside,…read morethe restaurant is darkly lit, with candle light. Numerous tables and booths available for seating, as well as the bar. And outside dining is also an option. Prices & portions seem reasonable. This place appears to get quite busy and also looks to have many regulars. Family-owned- European and Northern Italian influence. We came on a Saturday night, shorty before close, so we were able to get two seats at the bar. Our bartender was extremely attentive throughout our visit. Complementary bread is provided. Comes with a nice oil and garlic blend. Ordered the Bucatini Puttanesca & Spaghetti with Italian Sausage. These come with a dinner salad or up grade to a Caesar for $2 more (which I did). Both salads were fresh and delicious. I will say one of the best caesar dressings I've had. The pasta, presentation was lovely. The flavors bland, tomato sauce (tastes straight from the can) had no additional spices present and the pasta way over cooked. Seems their noodles are pre-cooked and Al Dente then is just not possible. This is another reason why the rating was just below average. Really disappointing. Would not be a place we would revisit.

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    Spaghetti alla puttanesca
    Spaghetti alla puttanesca
    Villa Tuscanna

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    Bin 2004 - newamerican - Updated July 2026

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