First time at Avocado Grill and the vibes were doing their thing. Super tropical, really cute…read moredecor. We sat outside for an early brunch with perfect weather... it set the tone for a beautiful, breezy morning! Food-wise, everything was solid across the board. Nothing that completely wowed me, but definitely good and enjoyable. I was especially excited for the smashed croissant avocado toast, but it fell a little short for me. Smashing the croissant kind of takes away what makes it so good in the first place... you lose that fluffy interior and crispy exterior, and it ended up a bit tough. The oysters and side of bacon were my favorites of the table, both super yummy and I'd absolutely order those again. The truffle fries and short rib benedict were also good, just didn't stand out in a big way. And of course, mimosas... no notes there. Overall, a really lovely brunch spot if you're looking for great ambiance and a relaxing outdoor vibe. The food is good, the setting is even better, and it's definitely a place I'd come back and try something else!

Went for lunch and had their always great margarita. I think we had avocado margaritas. Theirs…read moretaste so much better than those I've had at numerous other places. Truly. I got grilled fish tacos with cabbage slaw and tropical fruit salsa. What I liked more, however, was the side dish of curried cauliflower with chickpeas. That's a good combo!

I met up with an old friend for lunch at RH Rooftop, and it was the perfect spot to catch up…read more Located on the fourth floor of the RH furniture gallery, the restaurant is absolutely stunning with a luxe yet relaxing atmosphere. We sat in the wine vault and enjoyed a delicious meal. I ordered the mini lobster rolls, Caesar salad with grilled chicken, and truffle fries, while my friend had the grilled shrimp, salmon, and fries. With drinks, our total came to about $250, so it's definitely a splurge-worthy dining experience. Lauren provided excellent service and was incredibly sweet and attentive. Valet parking is the only option and costs $12. If you're looking for a beautiful setting and a special dining experience, RH Rooftop is worth the visit.

I recently visited RH Rooftop for my birthday and had mixed feelings about the experience. The…read morerestaurant itself is absolutely beautiful--the décor, ambiance, and overall setting are stunning and definitely create a memorable atmosphere. It's a gorgeous space and one of the main reasons I wanted to celebrate there. Unfortunately, the service didn't match the setting. Throughout the meal, I had to remind the staff multiple times about items we had ordered, and service felt noticeably slow. At times, it seemed like other tables were receiving more attention, which left us feeling overlooked. While the food and atmosphere were enjoyable, it wasn't the birthday experience I had hoped for. RH Rooftop has incredible potential because the space is so beautiful, but I think the service could be more attentive and consistent to match the upscale environment. Hoping this was just an off day.

Always consistent & delicious. The staff is always very helpful and kind. I will say the…read moremarshmallow syrup should be a permanent edition.... I'm already having withdraws. The strawberry basil is a great addition & pairs perfectly with the matcha as your amazing team recommended. Thanks for always being the best local coffee spot

Stopped in for a coffee but it was a whole experience. Walking in from the street, it doesn't seem…read morelike much. But you walk along a hallway that lines their coffee roasting production. So you can see everything going on, and it's not a small production either. The line was semi long but went quickly. Service was fantastic, nice, easy to read menu. I just got a cortado to go. It took a few minutes, but I used those minutes to admire their open layout, the coffee roasting, and all the people enjoying food, working from this spacious location, and just hanging out. Neat place.

Had the best experience. Great food and great AMAZING service. The vibes were amazing, great live…read moremusic. I had Richard as a server and he was phenomenal. Very very kind and attentive!

Hello ladies and gentlemen, we had a wonderful experience at this beautiful restaurant…read more When we arrived at the restaurant, we were unable to make reservations prior. We had a large group of seniors including two wheelchairs, and they were still able to accommodate us. Hostess was great he walked over to come and get us as we waited in front of the hotel. Our waitress was FANTASTIC I cannot remember her name, but she was African-American, very polite, very professional, and extremely patience with us. The food was good. We each ordered a bit of everything. I would recommend the shrimp tacos. Would definitely recommend this restaurant to family and friends

My first time at The Fern was a 5/5 experience! here's a little back story they been in WPB…read moredowntown for 7 years. It was packed so they are doing something right. What I love is that they use Wagyu beef and pork from their own ranch, Rancher's Reserve, and partner with local Florida farms and they offer a true southern hospitality. Check out their other location called the Steak shop off of Dixie Hwy. The service and atmosphere were Exceptional. Shoutout to Cody and our waiter for being so welcoming, patient, and sharing the history of the ranch. Now here's what we ordered: Akaushi Hanger Steak: Served with truffle crema, cowboy butter, and tallow-cooked sweet potato frites that melt in your mouth. Crispy, buttery, and the best sweet potatoes ever. I'd return just for this! Berkshire Rib Chop: My husband swapped the broccolini for an assorted carrots with apricot purée, wood-fired onion, and black garlic molasses. We are picky with steak temperatures and had to send ours back, but our waiter (wish I could remember his name) he was amazing and had it remade exactly right. Everything was seasoned perfectly! Carrot Cake: We took it to go and it was still delicious two days later. Truly the best we've ever had! We will definitely be back! Wishing them tons of success.

Arrival: Lucked out with parking place in front on street…read more Otherwise would not know where to park. Entry:/Seating/Service: Entered main dinning area In-doors. Lively young crowd and active bar scene. View of kitchen I believe but passed by and immediately went outside to artsy walled patio, Quiet and weather cooperated. Seated with reservation and waited on promptly. Service well done. Would hang out inside if under 40. Food Could make most at home. Nothing outstanding. Stuffed squash too much cheese. e.g Make simpler one at home with just water and flour coating before fried. Same with chicken and rib dish. Cost: Appropriate Good but not a special dinner destination . Better after work place IMHO.

Stopped into The Blind Monk before meeting friends downtown and ended up ordering the strawberry…read morebruschetta and avocado toast while sitting at the bar. The bartender was easy to talk to and gave a couple suggestions without making it feel like a sales pitch. Both dishes came out pretty quickly even though the place started filling up during happy hour. The bruschetta had a nice mix of sweet and savory, and the avocado toast was fresh without being overly dressed up. I liked the overall pace of the service since nobody rushed me to order more once I finished eating. It felt like a comfortable place to unwind for a bit instead of a loud crowded spot where you're trying to leave right away.

I was really disappointed with my experience at this restaurant. The…read moremeals were very overpriced for the portion sizes- small plates that did not feel like good value for what you pay. Service was also very slow, even when it wasn't busy. Everything took longer than expected and seemed disorganized. On top of that, the bartender was rude and unwelcoming. I was also charged for another person's drink without being asked or informed; which was unacceptable and felt careless. The staff seemed "blind" to how to properly run a restaurant. For the prices being charged, I expected much better food, service, and attention to detail. Unfortunately, I will not be returning.

Easily the best restaurant I've eaten in since living in Florida. The food, all made from scratch,…read moremade to order was exquisite. Seriously exquisite. The service impeccable. I mean really impeccable. We dined outside and it was quiet and relaxed. Inside is more animated . We drive from Ft Lauderdale and it was worth every mile. I don't usually rave about restaurants. This one was over the top impressive .

Interior is beautiful with warm brick tones and mirrors. Wanted to sit outside but changed to…read moreappreciate the aesthetics. The service was impeccable. There were servers with varying ages and experience levels. They seemed well trained and were very responsive. The food was wonderful quality, fresh and not overly wrought. They brought out gluten-free bread with olive oil, which was a thoughtful treat the server offered. The Fiore mocktail was delicious and flavorful. Next, the beet salad was simple with four ingredients: beets, potatoes, haricots verts and feta. The feta tasted imported and complex. I would have liked a vinaigrette or more flavor, but the ingredients were all well prepared. The branzino/Chilean sea bass smelled amazing. It was en papillote and looked moist and perfectly cooked. The frenetti pasta came with tomato gravy, fresh tomatoes, Parmigiana Reggiano and fresh burrata. I ordered gluten-free pasta. It was one of the best gluten-free pastas I ever had, cooked perfectly al dente. Unfortunately the gravy was simple and well made, yet was too much in proportion and tasted too salty to me. It was hard to eat more than a few bites. The server and management handled it with aplomb. The flourless al limone cake was the best gluten-free lemon cake ever. It tasted almost like semolina cake and almond cake hybrid. Last but not least, the gelato buontalenti, was a delicious custom tableside service with overflowing amounts of unctuous vanilla gelato, with lightly sweetened pistachios, strawberry compote, and sea salt. The half portion could easily serve three or four. All in all, a wonderful experience and highly recommended.

If you're anywhere near West Palm Beach, you need to check out Adrienne's Pizza Bar -- this place…read moreis seriously impressive. The atmosphere is lively and welcoming, and everything just feels clean, modern, and well put together. We started with a fresh salad w mozzarella and salami. Then the pizza came out... and it completely exceeded expectations. We got two pies -- one gluten-free and one regular -- and both were outstanding. The gluten-free pizza was done perfectly (which is rare), with great texture and flavor -- didn't feel like you were missing out at all. But the real standout was the square white pizza with mushrooms and meatballs. That thing was unreal. Perfectly crispy edges, soft inside, rich cheese, and packed with flavor. Honestly, for Florida pizza, this was next level. You can tell they use high-quality ingredients and actually care about execution. Service was great, everything came out smoothly, and the entire experience was top tier. Easy 10/10. Definitely a go-to spot -- will 100% be back.

It's worth a trip to Adrienne's for the pizza alone but don't limit yourself, try the salads and…read moresides. We started with the tricolored salad, broccolini, and eggplant lasagna. All very delicious. Then we shared a square pizza (yes, squares taste better); half pepperoni and mushroom, and half pepperoni, red onion, olives and arugula. There were countless Mmmms and we ate every bite. The space is stunning and the service was terrific. Why more can you ask for?!