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    The Tavern at Ash Brook

    3.0 (31 reviews)
    ModerateNew American, Salad, Soup
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    The Tavern at Ash Brook Photos

    THE TAVERN AT ASH BROOK ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Family Sampler, pulled pork, mac & cheese, green beans
    David A.

    We sat on the patio at 630 on a Wednesday, the hostess/waitress sat us at a dirty table and apologized then went to find a towel to wipe up the table. The patio is very nice and the tables are spaced out and comfortable. Cheese curds had a very heavy batter and were large portion. Not bad at all. Dry rubbed wings were very flavorful and served piping hot. The absence of a dipping sauce was felt. We used the sauce on the curbs and it was very good but would have preferred a blue cheese. The waitress was a ghost unfortunately, she took our order dropped off the food and was not seen again until we were ready for a check. We ordered the individual sampler: ribs and pulled pork but a family style order of pulled pork and 2 huge sides arrived at the table. We were shocked by the portion and asked as the server was putting the food down if this was the individual sampler. She said it was. Dispute what the sever said It was very obvious to us that it was the family style plus the ribs were missing. The Mac and cheese was velveeta cheese like tasted fine. The green beans were very fresh and seasoned well. The pulled pork was drenched in a sweet baby Ray's type sauce I assume to try and cover for the meat which was dry and chewy.

    Michael P.

    OK, I really want this place to try a little harder. The food is decent but the menu needs some tweaks. The salads are good but, they need to add some more healthy options. Comfort food just doesn't cut it these days. The wait staff and management also need some tweaking; it's very hit or miss with their personality and attentiveness. I have had some very good and some just eh. As for the place itself; it's very clean modern and uncluttered. The view from the back is outstanding! Please do try a lot harder, I really want this place to make it!

    Alex D.

    This place is absolutely off the hook. We managed to get away for date night. Neither one of us golfs but both of us do eat, so it made sense. The combination of the atmosphere, awesome food, great view and totally hospitable service made our night. We've had a cheese and coldcut platter which hit the spot. The chicken wings were legit. The chickens which donated their wings should be proud. I've had their take on gin and tonic which was surprisingly refreshing and tart. Brisket was to die for. Almost as good as mom used to make. The whole meal, way under a 100. We will be back before more people discover this gem. Absolutely amazing.

    Front door
    Chris R.

    Drove all the way over to Ashbrook, looking forward to trying the new restaurant. No information at all on the website (on July 26 the website says they're looking forward to opening the new restaurant in Spring 2019!). Beautiful evening to be outside! Then found this taped to the front door. This type of message is ideal for a website. Not sure when we'll be back. Can't put up a review without a rating. Would have chosen "incomplete" if that was an option.

    Burger, Brisket and cocktail

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    1 year ago

    Horrible horrible horrible!! Food and service is the worst! If you see on the golf course you may as well order door dash!

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    Ask the Community - The Tavern at Ash Brook

    Review Highlights - The Tavern at Ash Brook

    It's a great place for a date night or to bring the kids for a family dinner.

    Mentioned in 2 reviews

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    My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

    Enjoyed an evening for Father's Day tonight. Ambiance was nice and the staff were pleasant. No…read morecocktails, just wine by the bottle (half or whole). Funny thing: drinks menu is on the dessert menu not the main menu. We ordered the grilled octopus to share. It had a good amount of char and was tender. The beet salad was decent, a bit overdressed. The mushroom soup was creamy and strong in flavor (a good thing). For entree, we had the entree size lump crab crepe, braised short rib, filet mignon and seafood fettuccine. Depending on who you asked, everyone preferred their dish over the other. The lump crab crepe had enough crab meat and shiitake mushrooms to be filling, and was served in a satiny cream sauce. The filet was cooked to order and served with scalloped potatoes that had a nice parmesan flavor. The braised short rib was very tender albeit a small portion, served with silky mashed potatoes and baby carrots. The seafood fettuccine has a little kick and ample seafood, like mussels, prawns, scallops and squid. Outside of the menu, they also have prime rib and a tomahawk steak for 2. We finished the evening with their special lemon tart - definitely tart and lemony - in a shortbread crust and 2 orders of molten lava cake with raspberry coulis and vanilla ice cream. Everything was delicious and we will definitely come back.

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    Filet mignon
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    Hummus Republic

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    I tried Hummus Republic for the first time yesterday and it had a similar vibe to cava…read more Unfortunately in comparison to Cava I still prefer Cava taste wise. At hummus republic I got the bowl with rice as my base and my protein I got the lemon chicken and the falafel. Then I selected my toppings, hummus/spreads, and dressings. The falafel was way too crispy and the lemon chicken was not very tasty in my opinion. There is something about cava's falafel that hits the spot for me. Hummus republic just did not do it for me. BUT one thing I did enjoy from hummus republic was their mango lemonade! Their lemonade tastes way better than cava. I say it may be a good alternative if there isn't a cava around. Maybe next time I would try switching around the ingredients I put in my bowl so hopefully I can enjoy it better next time.

    Healthy fast casual place in downtown Westfield. Similar concept to Chipotle, as well as some…read moreMediterranean options such as Roti. You can choose from a pita, wrap of bowl. The pita and wrap starts at $13, whereas the bowl is $15. I got the bowl, which was really stuffed with food. It is more expensive that Chipotle, but I believe portions are larger. It was a little on the salty side, but I think this is because of the pickles. I will skip those next time. I did appreciate the various hummus options they offer. They let me use 3 different types. Husband got the pita, which he enjoyed. Note that this is a lot smaller than the bowl. Probably not enough for a dinner.

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    Crispy Chicken Strips - w/fries
    Crispy Chicken Strips - w/fries
    Build Your Own Wrap - spinach wrap, roasted eggplant HUMMUS, olive hummus, feta, falafel, dolmades, artichoke, tomato. DEEEEELICIOUS!
    Build Your Own Wrap - spinach wrap, roasted eggplant HUMMUS, olive hummus, feta, falafel, dolmades, artichoke, tomato. DEEEEELICIOUS!
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    Toppings

    The Tavern at Ash Brook - newamerican - Updated July 2026

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