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    The Tiki Bar

    4.2 (33 reviews)
    ModerateTiki Bars
    Open 11:00 am - 7:00 pm

    The Tiki Bar Photos

    THE TIKI BAR ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups

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    Bar area~
    Edward L.

    This is one of the nicest Tiki-style bars I have ever gone too. It's a real shame they're about to tear it down. Parking is available in the back, but watch out if you have a low car as most of the ways in and out of this lot are raised. The bar itself is a semi-circle, but mirrors make the place look like a large round room. There are fake palm trees, a dark blue sky, and even the stars in the ceiling flicker. Photos don't do this place justice at all. The only thing is that this place closes early. The day I went (Sunday), it closed 2000. I really wish I had known about this place earlier. It will be missed.

    two people sitting at the bar
    Rick C.

    I love the Tiki Bar. It's a fun hideaway with good drinks and atmosphere. A bunch of us gathered on a random Tuesday night for kitschy drinks by resident bartender specialist Steve da Cruz formerly of The Corner Suite Bistro. He brought with him his big black book of signature cocktails which is a little daunting and overwhelming upon first glance. It's fun coming to the Waldorf with its unique decor and ambience. The Tiki Bar is a great place to chill out, relax, and drink with friends. Everything about it screams character. Sufficed to say, it was a little sparse when we arrived fairly early on this weekday, but the good drinks and friendly company made the night a charming one. The drinks are good, specifically the young coconut with rum. It goes down well. I had a mai tai and a ramos gin fizz. I like the fizz's milky egg texture and taste. Everything combined, the Tiki Bar makes for a great go to spot despite its out of the way location, but that sort of adds to its charm.

    a palm tree in the middle of the bar

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    7 years ago

    What a gem! Excellent cocktails and I was pleasantly surprised by the food. Friendly staff too

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    Review Highlights - The Tiki Bar

    The drinks already drew me into the place, as I was having a coconut drink and some heavy hard liquor cocktails..

    Mentioned in 3 reviews

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    The Shameful Tiki Room - A fluffy llama and a meerkat

    The Shameful Tiki Room

    4.3(455 reviews)
    4.4 kmRiley Park
    $$

    TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS absolutely loves this place!…read more After searching for the best Tiki Bar in Vancouver (what???), I absolutely had to leave the family at the airport hotel to check this place out. As Son of TIKI DAVE would say, I didn't need to go, but I wanted to go. Yes, yes, Alec, I wanted to go. And the reviews lived up to the hype. What a wonderful spot halfway between the airport and downtown. I left it up to the bartenders to choose my drinks... Against my better judgment, I went with the bartender's recommendation to try the Painkiller because they touted it better than the Soggy Dollar Bar in the BVI. Well, I've been to the BVI but never the Soggy Dollar Bar...yeah, I know. But this drink, that I would normally think too sweet for my taste, was amazing. Now, I have to go to the freakin' Soggy Dollar Bar to compare but I'd bet this one was better. For my second, I again, left it up to the knowledgeable bartender to guide me the way. And he served me up with this perfectly amazing and glowy amazingness that is the Rememberer? Which is off menu. It was amazing. And did I mention it glowed? Ambience and service is amazing. I showed up on a Saturday night at 10 and I was worried after reading about it that I'd have trouble getting in but it wasn't a problem at all. TIKI DAVE of TIKI DAVE TRAVEL / TIKI DAVE'S TERRIFIC TRIPS highly highly highly recommends The Shameful Tiki! I will be making a video of my experience so... Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

    The best tiki bar in town, hands down. I've been here many times, and it's always packed on summer…read moreevenings, so I'd definitely recommend making a reservation. The cocktails are generally on the sweeter side, but they're also surprisingly strong. We ordered the Zombie (3 oz), and there's a reason it's limited to two per guest. It tasted sweet and tropical, but it definitely sneaks up on you and can get you tipsy pretty quickly. The drink prices are quite reasonable, especially compared to the food. While the food is decent, I'd say the cocktails are the real highlight here. The atmosphere is fun, lively, and full of tropical vibes, come for the drinks and the atmosphere rather than the food.

    Photos
    The Shameful Tiki Room - Ambience

    Ambience

    The Shameful Tiki Room - Interior

    Interior

    The Shameful Tiki Room - Cherry Lime Rickey, Mai Tai

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    Cherry Lime Rickey, Mai Tai

    The Keefer Bar - Bar Snack Trio

    The Keefer Bar

    4.3(361 reviews)
    2.0 kmChinatown
    $$

    I came here because they were ranked 7th in North America's best bars in the World's 50 Best, and…read morethey were deserving of the title! They're located in Chinatown and I love that they lean into the Asian theme with the apothecary and medicinal themed drinks. The service is super friendly and the ambiance is intimate but lively. All the cocktails we had here were amazing! I don't like martinis but I decided to try one again here, since I figured that if I don't like this one, I won't like any martini. The Forager's Martini was actually super refreshing. It was ice cold in a carafe and I felt that it was more of a 50/50 martini. It was botanical forward and had a lot of complexity. I still prefer other cocktails but it definitely changed my mind on martinis. Another stand out to me was the Gimme S'more. It was a seasonal drink so they might not have it when you go, but it tasted just like a mix of s'mores and champurrado (Mexican hot chocolate). The drink had the pumpernickel toasty flavors of rye, and mixed with the cocoa, amaro, and cayenne gave it complexity and a hint of spice at the back of the palate. The graham cracker foam on top added the s'mores vibe since it tasted exactly like a graham cracker. Another non-seasonal drink I really liked was the Fantasy Island. It kinda reminded me of a cosmopolitan with its tart fruit forward flavors. The strawberry, rhubarb, and pomegranate worked together to make a perfect sweet and sour balance. The egg white added structure and a foam to the drink which I really enjoyed and contributed to the velvety mouthfeel.

    It had been so long since I went to Keefer bar! We went on a Friday evening and got a spot on their…read morepatio for 10 people right away. Their patio is so perfect for the summer! The servers were amazing, there were people coming in and out from our table but they maintained the bills perfectly. They also kept checking in on us to make sure we were good. My favourite thing here was their tequila shots flight which were sooo smooth!!

    Photos
    The Keefer Bar - Overnight Crush

    Overnight Crush

    The Keefer Bar - Fantasy Island

    Fantasy Island

    The Keefer Bar

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    The Narrow Group

    The Narrow Group

    3.8(127 reviews)
    2.4 kmMount Pleasant
    $$

    Mixed feelings about this place . There are things I liked ( ambience , prices ,…read morebartender/mixologist currently working's personal flair ) when I visited , however I didn't have the best experience overall . Two stars ( instead of one ) for the bartender trying to make it right by offering me a free shot with my happy hour beverage but honestly I would have rather just been treated better (with a little more consideration) . In the states at "fancy" restaurants and or really popular places ( in general places that take reservations) , a single person would never really be allowed to sit at a larger table or booth, unless extreme circumstances warranted it like they were disabled / had a wheelchair ( which I am ) due to the fact that most likely a larger party who would obviously want to sit together, would need that limited space and it would be awkward to have someone move tables when they were already enjoying their drink or meal to accommodate a larger party. This rule, however doesn't really exist at places like dive bars . In general as most dive bars tended to be sparsely populated ...sitting wherever is not really an issues . In general first come first serve and every man for himself ...is usually the vibe . I arrived here, basically at opening and was there for about 40 minutes when a party of four arrived . All four of them kept looking at my table where I was sitting (the only booth in the small bar) as they were initially forced to sit together at one of the single tables with four chairs . Next thing, I know the bartender comes over to me and apologizes, saying he has to bug me and request that I move to a smaller table because they need the one booth . As I gathered my belongings to move, members of the larger party avoided making eye contact as they some thanked me for moving . Obvious that they were feeling guilt and yet it didn't stop them from claiming the booth I was using as a disabled person . Quite an unpleasant experience . To be fair I get the need to accommodate a larger party but honestly they could've literally just pushed three tables together and arranged the chairs to be three on each side. It would've been a little bit more work, but I think it would have been the fairest solution ..and would have been my solution as the employee working there or if I was a member of the party . It's the entitlement that really bothered me . I think I just come from a place where in certain instances people wouldn't even dare ask .

    I was expecting more...the music was punk rock and loud. Definitely not the music I was expecting…read moreat a "speakeasy" type of bar. Cocktails weren't all that amazing. I don't know. Nothing memorable about this place other than the 2 minutes of excitement trying to find it...

    Photos
    The Narrow Group
    The Narrow Group
    The Narrow Group

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    Parker Rooftop - Fresh oysters and caviar during HH

    Parker Rooftop

    4.1(46 reviews)
    4.1 kmDowntown

    I came here for a private event and was pleased with the food, service, and ambiance provided by…read morethe restaurant! I didn't realize the restaurant did sushi platters and oysters - what a pleasant surprise! The oysters were delicious. For the sushi I've definitely had better, but was still impressed that the restaurant had this kind of platter available. Portions were really big and among the dishes, the miso cod was a big standout with great flavour and texture. I also enjoyed the matcha tiramisu dessert as it was not too sweet. The staff were very friendly and attentive to replenishing drinks. I believe some of the drinks were made specifically for the event so I'm not sure if any of the ones I had are on the regular menu. However, the drinks were delicious and the 'Ryujin' especially was my favourite one (the glass with dragonfruit garnished over top!) It was fruity, sweet, and deceivingly tasted like tropical juice. I would like to return to experience the restaurant on its own sometime. In the meantime, it's an excellent spot for private events!

    Caught up with a friend recently and we chose Parker Rooftop…read more The oysters were a definite improvement -- 95% shell-free, a huge step up from previous visits. We ordered earlier in the day, and the shucker was clearly alert, taking the extra steps to ensure a clean finish. Truffle fries were indulgent and perfectly crisp, though the garlic aioli was milder than I prefer -- almost like straight mayo without a punch. I skipped the sushi wrap, sticking to my traditionalist ways, but my friend enjoyed it. Brownie bites, complimentary as they were, were a disappointment. Lacking enough fat and possibly stored improperly, they tasted a bit stale -- a shame, because how does a brownie not taste good? Our server was attentive and charming, swooping in at just the right moments for round twos and top-offs, which made the experience that much smoother.

    Photos
    Parker Rooftop - Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Parker Rooftop
    Parker Rooftop - Chocolate orange  with vodka it's actually really good. It wasn't too much.

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    Chocolate orange with vodka it's actually really good. It wasn't too much.

    Granville Room - Jor's Flautas: braised chicken or sweet potato, cilantro, sour cream, salsa (Dine Out)

    Granville Room

    3.0(89 reviews)
    3.5 kmGranville Entertainment District, Downtown
    $$

    I was here back in March 11th with group of friends. My buddies wanted to grab drinks and it was…read morejust the usual bar you see here. Nothing special. Loud music got me screaming while talking to friends. Ordered a drink even though I'm not much of a drinker. It was a sudden shock being charged $11 for a Sour Amaretto. It was overly priced for sure. Plus the server didn't give me exact change and took some for her tips. Didn't leave me great impression.

    Was searching online for a cheap restaurant/bar with happy hour to go to for drinks with my…read morecoworkers after work and I came across the Granville Room. Honestly, their nice website and reasonable prices are what brought us here for the first time. It was a Friday and they still offered happy hour, which is awesome -- most places don't have happy hour on Fridays or weekends. But at the Granville Room, you can enjoy happy hour every day! (4-9pm on from Sun-Thurs and 4-7pm on Fri/Sat). They serve a small selection of $7 cocktails during this time as well as beer and wine on special. I had $4 draught beers (16oz) which were a steal. The food options for happy hour are mostly limited to ($10) pizza and ($5) fries, but there were different flavours of pizza to choose from which is great. We tried the Fried Chicken pizza as well as the Spicy Pork pizza. Both were tasty and freshly made. Although not on the happy hour menu, we also ordered Chicken Karaage to share, which was surprisingly good! The batter wasn't too heavy and the chicken was definitely crispy. I was also impressed with the selection of whiskey they have from different parts of the world, although I'm not a whiskey drinker. I tried a French 75 cocktail on special and it was perfect -- just the right amount of sweetness. I can see myself coming back again for casual drinks with friends. I would probably only come back again during happy hour though as the prices aren't that great otherwise. The Granville Room has a hip ambiance and very open space, a great place to chill with friends. The service could be better though, but what do you expect -- it's a bar.

    Photos
    Granville Room - Granville Room, Vancouver, BC

    Granville Room, Vancouver, BC

    Granville Room - Steak Sandwich (Dine Out)

    Steak Sandwich (Dine Out)

    Granville Room - Volcanic Hills Pinot Gris (Dine Out)

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    Volcanic Hills Pinot Gris (Dine Out)

    The Acorn - oysters

    The Acorn

    3.9(505 reviews)
    4.0 kmRiley Park
    $$

    Wow! My wife and I are 70 and have been blessed to travel quite a bit, and we have never…read moreexperienced a meal like the one we had at The Acorn. This is a vegetarian restaurant and we had the ten course tasting menu ( which sounds like a lot but most dishes are 3-4 bites). Everything is seasonal so when we were there in June the dishes included asparagus, potatoes, leeks, rhubarb, etc. and every dish was amazing. The service was also very attentive, including explaining in detail what each dish was when it was served. Delightful. This is a once in a lifetime experience.

    The lighting is dim and romantic. Definitely not conducive to sexy food photos…read more The waitstaff was speedy and friendly. The acorn has been on my list for YEARS! So to say I was extremely excited is an understatement. We ordered the Sourdough (with House Cultured Butter, Vancouver Island Sea Salt) Shiitake (with Soy Braised Squash, Kelp, Ginger,Lemongrass) Cabbage with Brown Butter and Pomme Dauphinois Harvest which was house made ravioli stuffed with chicken of the woods. For dessert the Plum with Fig Leaf, Miso Honeycomb and Thai Basil Sourdough was good. No arguments there. The shiitake was fine, palatable. The cabbage and potato were very bland and made me question why the Acorn is so hyped. It was so bland i didn't finish it. Keep in mind SERVING SIZES ARE TINY. The ravioli were practically inedible the chicken of the woods was beyond overly salted and the pasta wasn't cooked. We joked that al dente was at least touching water. This pasta has never heard of water. Easily one of if not THE WORST PASTA I've ever had at a restaurant in the past few years. Thank goodness the plum dessert was yummy. Very good. But truly I don't understand why people rave about The Acorn. I love food. Im a vegetarian but it's hard to comprehend why it's so hyped. Maybe there was a new cook? Maybe it was an off night? Crossed off my Vancouver bucket list. It took me a while to write this review because I frankly was in shock the contrast between the actual food vs the lore it has around town. The highlights were a basic sourdough and a well balanced dessert. That just feels so wrong.

    Photos
    The Acorn
    The Acorn - À la carte beets dish

    À la carte beets dish

    The Acorn

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    Haven Kitchen + Bar - Brick Half Chicken (CAD $37.5), Szechuan Sweet Onion Chicken Wings (CAD $19)

    Haven Kitchen + Bar

    4.2(85 reviews)
    34.0 km

    Visited Haven Kitcehn + Bar for date night on a Saturday evening. Their ambiance is amazing and…read moreit's a pretty big space. We got a reservation a day before and there were plenty of spots available. They had a big drinks menu and quiet a few food options as well. Best part was that they had lots of veggie options! Here's what we got: Drinks - :: Zero-proof pineapple fizz - it def looked as good as it tasted. Very refreshing and fruity! Really enjoyed it. :: Guava aperol margarita - delicious! I could taste the guava and the spice on the rim of the glass was perfectly paired with the drink Food - :: Parmesan plenta fries - was so excited to try it, I wasn't sure what to expect. The presentation was amazing, just wish they were a big more crispy but the dipping sauce it came with was really good :: Burrata Bucatini - calabrian chili vodka cream sauce, pancetta, burrata, ricotta, thai basil, grano padano 3/5 :: Brick half chicken - pretty good! I would give it a 4/5 it was really creamy and the chicken was cooked well but I don't think it was seasoned that well. I would say for the portion size and the food, it was a bit overpriced but definitely 5/5 for the ambiance!

    It's been around a while, and for some reason we didn't stop in. We did so today and have to say we…read moreare conflicted like so many others, and in many ways. It's a stunning space, maybe the best in Langley that we have seen. The entrance is physical, with a wallpaper you'll never see, the shell shape is a statement. The hallway to the washrooms requires some attention with the light and to the reality of the place. The service was top notch, with the two staff members taking care of all of the tables with a well choreographed movement of product. The food, we wish, had reached the level of the service. The best item that we had was the Polenta fries with real Parmigiana Reggiano and a spicy Calabrian chili mayo and chive ash was in our mind fantastic! We'd come back for that alone. My Falafel pull apart sandwich had good flavour, but the corkscrew fried pickle was underwhelming and greasy. I don't know how they made the fries so dry, but they weren't good. The lovely K had the Spicy Peanut noodle bowl, which needed far more peanut flavour, more acid and maybe a little heat. The menu is quite eclectic, but might be a little too much so for some diners. That said the Polenta fries will bring us back, and we'll be trying to copy them at home.

    Photos
    Haven Kitchen + Bar - The bar area

    The bar area

    Haven Kitchen + Bar - Tempura coconut prawns - shishito peppers, sweet chili lime dip

    Tempura coconut prawns - shishito peppers, sweet chili lime dip

    Haven Kitchen + Bar - Whiskey sour

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    Whiskey sour

    The Tiki Bar - tikibars - Updated September 2026

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