The lighting is dim and romantic. Definitely not conducive to sexy food photos. The waitstaff was speedy and friendly. The acorn has been on my list for YEARS! So to say I was extremely excited is an understatement. We ordered the Sourdough (with House Cultured Butter, Vancouver Island Sea Salt) Shiitake (with Soy Braised Squash, Kelp, Ginger,Lemongrass) Cabbage with Brown Butter and Pomme Dauphinois Harvest which was house made ravioli stuffed with chicken of the woods. For dessert the Plum with Fig Leaf, Miso Honeycomb and Thai Basil Sourdough was good. No arguments there. The shiitake was fine, palatable. The cabbage and potato were very bland and made me question why the Acorn is so hyped. It was so bland i didn't finish it. Keep in mind SERVING SIZES ARE TINY. The ravioli were practically inedible the chicken of the woods was beyond overly salted and the pasta wasn't cooked. We joked that al dente was at least touching water. This pasta has never heard of water. Easily one of if not THE WORST PASTA I've ever had at a restaurant in the past few years. Thank goodness the plum dessert was yummy. Very good. But truly I don't understand why people rave about The Acorn. I love food. Im a vegetarian but it's hard to comprehend why it's so hyped. Maybe there was a new cook? Maybe it was an off night? Crossed off my Vancouver bucket list. It took me a while to write this review because I frankly was in shock the contrast between the actual food vs the lore it has around town. The highlights were a basic sourdough and a well balanced dessert. That just feels so wrong. read more

Wow! My wife and I are 70 and have been blessed to travel quite a bit, and we have never experienced a meal like the one we had at The Acorn. This is a vegetarian restaurant and we had the ten course tasting menu ( which sounds like a lot but most dishes are 3-4 bites). Everything is seasonal so when we were there in June the dishes included asparagus, potatoes, leeks, rhubarb, etc. and every dish was amazing. The service was also very attentive, including explaining in detail what each dish was when it was served. Delightful. This is a once in a lifetime experience. read more

The Acorn - Asparagus - Vegan Near Me - Vancouver, British Columbia

See all

The pancakes were beautifully presented and absolutely delicious. Light and fluffy with a nice golden crisp on the outside, topped with blueberries, nuts, and just the right amount of sweetness. Every bite felt balanced and comforting without being too heavy. The space itself is warm and inviting, perfect for a relaxed brunch where you can take your time and enjoy the experience. Service was attentive and made the meal feel even more enjoyable. Overall, The Acorn is a wonderful spot for a slow, satisfying brunch with well prepared food and a cozy, welcoming vibe read more

The Acorn - Vegan Near Me - Vancouver, British Columbia

My partner and I went here for an anniversary. We are both vegetarian and decided to try the chefs table menu. Everything that came out was delicious and unique. We are pretty picky eaters but enjoyed almost everything that came out. We would definitely come back again! The staff were all very friendly. The ambiance was good and the lights dimmed at a certain point in the evening. The worst part was the chair that I sat on- it was very uncomfortable. Otherwise everything was great! read more

See all

Went to The Acorn to celebrate my boyfriend's birthday, he is vegetarian so this seemed like the perfect place to go! I had taken a look at their menu online before we left but most things in their restaurant menu were different. Maybe their menu changes seasonally? Drinks: :: Non-alcoholic gin elderflower - it was soo good, very refreshing and not too sweet. :: Blueberry cocktail - unfortunately, I can't remember the name of the cocktail and its not mentioned on their online menu but it was decent. I had asked the server to recommend their sweetest cocktail and this is the one she recommended, however, I did not think it was sweet. It was more sour. Food: :: Sourdough - marquis wheat bread, salt, and served with house cultured butter. I really liked the butter but the sourdough was pretty chewy and hard. :: Halloumi - beer battered halloumi served with tartar sauce. Who can hate deep fried cheese? It was a bit too salty but the sauce helped. :: Corn - again, not mentioned in their online menu but it was basically a creamy corn sauce served with boiled potatoes and mushroom. I wish the potatoes were salted a little. It was bland. The service was good! The space was pretty small and the music was loud so it was hard to have a conversation. read more

See all

3.5/5 I am always open to trying vegetarian/vegan restaurants and the Acorn was one I looked forward to due to their award-winning locavore menu. Initially, my best friend and I were interested in the Dine Out but upon arrival, we decided that the menu might be too filling so we opted for à la carte. The interior was small but gorgeous, giving chic trendy vibes. We ordered an appetizer and two mains to share. The chayote features a crunchy vegetable with a tangy sweet and sour sauce. It was refreshing but not satisfying enough for my Asian palette (more tartness and spice would've been good). Waffle was a wonderful vegan chicken and waffles - the mushrooms were so crispy and delicious! The gravy also paired very nicely with the mushroom and waffles. Finally, the harvest was a rosti-style vegetable shavings with a nice little salad on top. I ordered an egg on the side which was a nice addition to my meat-less meal. Overall, we both felt that while the food was good it wasn't mindblowing, especially for the price. I appreciate the message behind the locally sourced menu and recognize the costs reflect those efforts, but overall we would likely choose different places to have vegetarian/vegan food. Service was lovely though - everyone is so nice and the mise en place and food descriptions are well appreciated. Sad it wasn't a perfect fit for our tastes but I recognize and appreciate this little local gem. read more

See all

My favourites was the harvest salad and my sando! The salad was nice and refreshing and a great way to start the meal. The sando's flavours just worked so well together, especially with the miso and butter, that I wolfed it down in minutes! read more

The Acorn is probably the best fine-dining vegetarian restaurant in Vancouver. If you're visiting the city, likely you're staying downtown, and heading out to this part of town, off the beaten tourist path, may not be on your radar...but it's a 10-15 minute ride-share ride here, and you'll be rewarded with creative, vegetarian fine-dining food that you won't forget. That was our experience anyway. We had the chef's tasting menu which was so many courses, each of which had multiple options, that it was difficult to keep track off. (I'm honestly not sure I labeled all the photos correctly...and that's even with our server giving me a printed copy of the menu where she marked off all of the items that we ate. Everything was PACKED with flavor and a variety of textures and tastes were provided...from house-made sourdough bread with basil butter and a delightful dipping sauce...to a mushroom broth for supping...to a a sorbet-like icy dish as a cleanser...and the many, I mean many other savory dishes that were brought during our courses. They clearly put a tremendous amount of thought and detail into their flavors and our mouths were never bored. The food here was excellent. The food here was plentiful. The food here was all vegetarian. You can't go wrong and you certainly won't go hungry. The Acorn is well worth a visit. read more

See all

I took my daughter, who is a vegan, for a special treat to this restaurant. We signed up for the chef's tasting menu. Well, the staff was friendly and professional, in my 72 years, this is probably the worst meal I have ever had. The food did not taste. Good, was overly spicy, it took a long time for food to come out of the kitchen, and even the dessert tasted like a bad bran muffin. I would never recommend this restaurant to anyone. I normally never leave a review about a restaurant, especially a bad one. But this was so bad I felt I did not have a choice. read more

On our last trip to Vancouver I waited too long before trying to reserve a table and missed out, a mistake I did not make this time. We ordered the Chef's menu. It was a lot of food. A lot. (not complaining, we ended up getting most of the final course to go and it was excellent served cold a day later) There were ten (10) small plates served, each coming with a thorough description of ingredients and preparation. I won't go through the full list, trust me the food was very good and the chef's menu will be ordered on our next trip to Vancouver. I especially appreciate that there was no fake meat served, it was all creatively prepared vegetable dishes. We ordered a bottle of Merlot to have with the meal; on a return visit we would go with the wine pairings...there were too many diverse small plates to a single variety to properly complement. We are not particular about wine, it just seems we missed the boat here. As you would expect service was very good with different servers providing the small plates as they were available. Although the restaurant was packed, we never felt rushed, it was a very nice dining experience. read more

Such a cute spot for brunch! Lovely food and presentation. I started with a tequila Caesar and it was so good! I opted for the mushroom and loved it. The crispy oyster mushrooms were so tasty and I loved the sauces. Pricier than expected ($23) but the flavors were on point. read more

See all

My friends and I had a wonderful experience trying their tasting menu during a visit to Vancouver. The space is not too large, but very nicely decorated - modern yet cozy. We were served numerous dishes. Everything was very tasty and nicely presented. It was a fun experience. It seemed quite experimental with s focus on seasonality. Service was friendly and attentive at all times. It's a good value considering the quality and quantity of the food they serve. I'm glad we got to check it out while in Vancouver! read more

See all

A friend and I visited during Dine Out 2024 to experience the tasting menu. My friend got stuck in transit and was almost 30 minutes late but they did seat me and take my drink order while I waited. They had to start bringing the food out before she arrived because of the way their kitchen operates. A few different servers came by our table throughout the night and everyone was very warm and professional. The timing of each course (after my friend arrived) was right on. Their dine out menu is $65/pp and mostly vegan, with just a few dairy dishes. A very similar all-vegan menu is available at no cost, as is a gluten-free menu . A few dishes had the option to add cheese for a small fee. Our vegan meal was served over 4 courses and included: Sourdough: Hearty toasted sourdough with a side vinaigrette. The vinaigrette was tasteless to me but the bread was amazing on its own. Squash: Shredded squash salad with hazelnuts, cilantro, and dried fruit, with hoisin sauce on the side to mix in. I loved the savoury-sweet combination with a hint of spice and pops of flavour from the swirls of hoisin. My favourite cold dish of the night. Sunchoke: Another nice sweet and savoury dish with crisp sunchoke in a slightly charred dressing, topped with berries. Shiitake: Tender shiitake mushrooms over a rich squash puree. I loved the flavour of the sauce with the subtle seaweed undertone from the kelp. Beet: Beet carpaccio with sauerkraut and fermented horseradish. I love fermented foods so I was a fan of this. Chicory: Braised endive dressed with elderflower, apple, and hazelnut. I liked the cooked endive but the raw elements of this dish just tasted "raw" and plain. This was my least favourite. Tomato: Cavatelli coloured black using leek ash in fermented tomato sauce. The black colour was inspired by squid ink pasta. The pasta was perfectly al dente. Pasta in tomato sauce is by no means an original idea but this was just a little different in subtle ways, and it was definitely my favourite dish of the night. Peach: For dessert, sorbet with spruce tip shortbread crumble. The piney and salty shortbread complimented the peach very well. Not as experimental as the savoury dishes, but still a delicious ending. You can add a wine pairing for each course for $30, We opted out of this because I didn't want to drink (and just don't like wine enough to add $30 to an already expensive meal). I got the nonalcoholic Lavanda Fizz mocktail instead, which was okay but a little weak on the lavender. lAt this price, I expected everything to be sublime, but I thought a few things were a little unpolished (as noted above, and my friend and I both would have liked one more hot dish in the mix). There were a few dishes that did wow me though, and I really enjoyed the experimental concept with the chance to try some uncommon foods. I don't regret shelling out the money once, but I'm undecided if I'd want to return, and if I did, I'd definitely want to order a la carte rather than do the regular $79 tasting menu, or maybe try brunch instead of dinner. read more

See all

Went to the Acorn for a lunch visit and the food was really good! I wasn't sure about having brunch here but am glad that I did! The only downside was that the waitress accidentally spat while telling us the specials and never replaced the napkin which had the spit. Minor detail though! read more

See all

I made a reservation for a friend's birthday. He's vegetarian, so I thought this would be a great way to celebrate, but unfortunately we both left underwhelmed by the food, drinks, and service. 1st snag - we brought a cake to the restaurant but was told that because of covid, they couldn't help us serve it. I was disappointed to hear that. We ended up eating it at my place afterwards, but it would've been a much better experience to eat at the restaurant. 2nd snag - we started off with drinks. I was eyeing the Sungold cocktail, which our server described as being similar to a margarita. However, I'm not a huge fan of mezcal and asked if the server could replace the mezcal with more tequila, as the drink already has tequila in it. I was told very firmly that substitutions weren't possible. Again, I was disappointed. I ended going with a standard margarita. All of the above I wouldn't have minded if we liked the food, but sadly that was the most disappointing part of the whole experience. Here's what we had (** marks what we liked): Amuse bouche - grilled tomato, fried mushroom **Sourdough bread Salad - kohlrabi with vinaigrette Plum dish with kohlrabi **Summer squash / zucchini **Shiitake mushroom with pickled mushrooms on top Cold potato salad - weird to serve a cold dish after some hot dishes Fried lobster mushroom with bellpepper sauce Palate cleanser - melon ice, but it tasted like pickles?? we were confused by this "dessert" Dessert - fruit sorbet with gin, but the gin and the fruity flavor didn't mix well together As you can see, we didn't like most of the courses, and the only course we really enjoyed was the shiitake mushroom. For a meal that cost $100+ pp after taxes and tip, we expected a lot more. read more

See all

My vegan friend wanted to go to this Michelin-recommended vegetarian restaurant for his birthday. So of course, I said yes. The food was unique with regional and seasonal items. I'm not Canadian and found it fascinating to try different varietals of beets, beans, and berries that I've never heard of before. We ordered the four-course menu, which was way more than four courses, and I was pleased when the dishes kept coming. The highlights included their delicious sourdough bread with house-cultured butter. The umami flavor in the bread was to die for. I live near SF, and we get great sourdough, so I was incredibly excited by this unique flavor. The Sunchoke dish was excellent and had a sweet taste from the sweet salal berries, and a great crunch from the burnt onions and sunchokes. The beets were amazing, especially when combined with the green curry flavor. The sweetness from the beets complemented the tang of the fresh curry. I've never had beet curry, and it worked! The last dish was rutabaga and it was just ok. It had a taste that I couldn't get behind, and the vegetable was also crunchy and didn't work for me. Our servers (we had two) were nice and helpful. I would have liked it if they slowed down when describing the dishes so that I could follow along. It was hard to know exactly what we were eating since they both quickly spoke the ingredients. It was such a fun experience, and I'd try more vegetarian restaurants in the future! read more

See all

So happy to get a reservation here on a Sunday night for the chefs tasting menu while visiting Vancouver. The restaurant checked in a couple days prior to discuss any allergies and/or dietary preferences that our party of 3 might have. Upon arrival, we were welcomed and seated right away. The restaurant space is low-key, semi-casual, and a bit laid back. Excellent vegan food that is served family style between everyone at the table. Each course was beautifully presented and thoroughly explained by the server and while portions seemed reasonable we were fuller than expected when we got up to leave which is not always the case with tasting menus. Being the only true vegetarian in my party, the two others were extremely pleased with this vegan tasting experience and raved about how good each course was. You most certainly will not leave hungry. read more

Wonderfully different cuisine. They could have fooled me with the "oysters" served in the ceramic shells. The sourdough bread and condiments were delicious, as was the salad accompanying our omelets We were here for brunch on a Sunday. After the smaller plates arrived, the wait time for the omelets was pushing 45 minutes. But the food was so refreshing and different it was a fabulous experience. Highly recommended. read more

The Acorn - The delicious salad with pickled rose petals next to the omelet - Vegan Near Me - Vancouver, British Columbia

See all

Tried to come here. Says on yelp and on the door of the place: bar service until 12... but nope. Turned away at 1048pm. Looks pretty cute though hence why I gave 3 stars instead of 1. Would have loved to sit and have a drink. read more

So. Good. First of all it's adorable - relatively small, but with open windows and nice circulation of air. While it's definitely fancy food and top notch service there isn't any pretentious about the place - I was overheated so had a t shirt on and felt like I fit in just fine. We did the coursed dinner and everything was, as i mentioned above - so good. First of all - there was a lot of food - it wasn't one of those places where you have a multi coursed meal and then need to eat a burger afterwards. There was bread, pasta, protein! I can't even begin to describe the flavors other than that every dish was both familiar and creative and a true joy to eat. Definitely one of the best coursed dining experiences I have ever had - can't wait to go again someday. read more

See all

Unique food that will leave a lasting impression. I was blown away by the kitchen staff and their ability to craft such beautiful dishes that tasted incredible. Great date night experience! read more

Our group was seated at the bar despite there being one seat short. My two requests for a chair were ignored - no explanation offered as to why they couldn't or wouldn't bring one. Not wanting to make a fuss, I ended up standing throughout the expensive meal. There is better expectation & value eating from a mobile truck. read more

Pretty damn tasty. I got the mushroom and pancake (went for brunch). The mushroom had good crunch and the pancake was a surprise hitter, it was really refreshing with the seemingly frozen blueberries. The space itself was tight, tables wise. I think brunch is a good way to sample the restaurant without committing to the chef's menu. read more

The Acorn - mushroom - Vegan Near Me - Vancouver, British Columbia

See all

Quaint, non-pretentious little spot with amazing drinks and delicious vegan friendly and vegetarian food. We enjoyed it so much that we purchased two cookbooks from this restaurant-one for us and one for a friend. The Acorn makes eating vegetables really fun for those that don't like eating vegetables (luckily my husband and I do). read more

See all

While reading this, keep in mind that I am not a vegetarian but do like vegetables and am okay with a vegetarian meal. I went for the dine out experience. It is $65pp and had a number of dishes, a lot more than your standard dine out menu. Cocktails are $15-17ish. The waiting staff was great at explaining the dishes but a lot of the ingredients I didn't know and had to look up which added to the fun. I especially liked that most of the ingredients are sourced locally and they tell you where they're from, right down to the salt! It seems like to me, lots of root vegetables were sacrificed on the mandolin for this meal. I wish there were more variety and stars in the meal like more mushroom varieties or some halloumi would have been nice. They used all sort of different techniques and such on the dishes but I felt they all just kind of blended together. The only dish that would be filling was one for the mains with the beans and mushrooms towards the end. I liked the dessert meringue which had a chamomile flavour which I thought was unique and light to end the meal. read more

See all

We had the chefs tasting menu at the acorn and it was amazing. I wasn't sure what to expect as I hadn't eaten at vegetarian and vegan places too much but when I saw that the plant-based menu had really high reviews, I knew I had to try. When we walked in the environment was really nice. Everything felt very soothing and calm with a lot of plants and nice lighting. The set up seemed simple, but it definitely worked. Regarding the food, each course was explained thoroughly and it was definitely one of the best vegan dinners I've ever had. Even the bread which was toasted to perfection was amazing. My favourite course might've actually been the donut we got as dessert. Not to take away from the food items as those were all very well-made with interesting combinations of flavours and ingredients and everything looked nice to the eye. If you're looking for a vegan place to try out and you want to go for a nice dinner, I highly recommend the acorn! read more

See all

It was a great dining experience. It was my first time at a vegetarian restaurant and the server to the time to explain every dish to our table. We ordered the radish top for the appetizer. This was our least favorite dish as it was way too sour and we couldn't finish it. We tried both of the mains -cavatelli and morel. Both dishes had a really delicious sauce. I enjoyed eating the morel mushrooms. It was fun to try something new and it had an interesting texture. It was cooked in 3 different ways in the dish. Side note: The space is a bit tight in the middle, I think I will prefer a table on the side next time. read more

See all

The food was very good and left very full. We did the wine pairing which was interesting to say the least. Service was nice. The space is very small with a cozy vibe. Some tables feel a little too close together but we got lucky and sat at a 4 person table for 2 of us which felt great. read more

See all

Super accommodating restaurant for vegans, vegetarians and other dietary restrictions !!! I went for their brunch to try their chefs menu! It includes hot coffee or tea, 3 starters, 2 main, and 1 dessert. Everything is presented really nicely and also tastes super delicious. The portions are a lot actually~ my fav was definitely the sourdough it came with Livia bread, It's super crisp but chewy and soft it comes with a pinto bean spread and wow it doesn't even taste like beans but it's so smokey. The mushroom was the vegan take on chicken and waffles i really liked how savoury everything was. I was stuffed and satisfied by the end of Shia read more

See all

Awesome spot. If you're looking for great service, amazing food, an eclectic selection of beers, wines, and spirits, look no further than The Acorn. I had the halloumi and I would have taken a picture but it was so good I ate it before I could bring out my camera! The ambiance is absolutely on point. But there is limited seating so if you're planning a night here, either call ahead to ensure there is a spot for you, or roll the dice, just know if it's raining and the acorn is full you may have to wait outside. Lucas (pictured,) is the best bartender ever 10/10 read more

The Acorn - Vegan Near Me - Vancouver, British Columbia

I went to the brunch service and got the chef's menu. The was amazing and the presentation was great as well. The waiters were friendly, and I would highly recommend eating here, you won't regret it. read more

See all

Acorn was never on my list as I'm a huge meat eater, but we decided to give it a try as we were in the area and wow, I'm glad we did! Although you have to pay for the bread, I can assure you that it's worth it. Their sourdough is incredible and I wish I could bring some home to make avocado toast! I believe their menu changes pretty often but everybody agreed that the squash tempura was the best dish that day, as it was fried to perfection. The other items that creatively used mushrooms were amazing as well, and I hope to someday try their tasting menu! read more

The kind of restaurant where the food defies the norm in a very good way. An exceptionally talented team with a vision for how food can be different, exotic, sublime and yet accessible without involving meat and meat byproducts. We came, a party of four for their omakase menu and were bowled over by what came across the table throughout the evening. From time to time I enjoy taking pictures of dishes, but this was so enjoyable and we were having such a great time that the iPhone stayed in the back pocket and we simply soaked up all of the goodness. I wish I could describe it better, but the evening was a blue and it has been a couple of weeks since this memorable dine. Can only state it is very highly recommended. Not unlike a dine last year at New York City's highly regarded vegetarian and vegan restaurant Dirty Candy. The best and possibly only evidence you need after such a meal is how you feel. We all left completely sated and satisfied, yet an hour later didn't hate ourselves like so many restaurants will deliver. Very highly recommended. read more

Heard great things about this place and as I'm not vegetarian or vegan, I never thought about coming here. I wanted to keep an open mind and as it was dine out, we tried the special menu and I have to say, I was very impressed with the options they provided. We decided to share all the dishes as that was their recommendation. We started off with Mushroom and Summer Peppers, followed by Rutabaga and Celeriac. We finished with the Kiwi and Mirepoix for dessert. I have to say all the dishes were very flavorful and well presented. As I'm not use to eating vegetarian/vegan food, I found the texture and taste intriguing but in a good way. It's a smaller restaurant so I do recommend calling in to book a table in advance. Parking in the area can be hard to find so you might need to find side street parking. Overall I would come here again to give the regular menu a try and come with an empty stomach as it was very filling considering there was no meat involved! read more

See all

5 years later, just after they reopened for brunch, we decided to return to try their fresh brunch menu. It did not disappoint. We ordered the "Oyster" ($8) appetizer to start, which is presented like a real oyster dish but made with oyster mushrooms served in oyster shells, with horseradish and a vinegary hot sauce -- what a bizarre dish. I can't say I really liked it, but it was a fun experience. 3/5 I ordered the Cavatelli ($21), a pasta dish that comes with homemade pasta and mixed wild mushrooms -- ordinarily it comes with egg, but I got it vegan (no substitute, sadly; they just omit the egg). Absolutely delicious, beautiful textures, and balanced flavours. Fantastic. 5/5 My wife ordered what must've been the best pancake ($15) we've ever tried. It's just one pancake, but it's fluffy and thick, served with a berry compote, raspberries, roasted hazelnuts, and a hazelnut spread. Absolutely decadent, but not too sweet or cloying in any way. Wonderful. 5/5 Top-notch service and bottomless coffee ($4) rounded out the experience beautifully. Still one of the best vegan brunch spots in town. Highly recommended. read more

The Acorn - Cavatelli (made w/o egg to be vegan) - Vegan Near Me - Vancouver, British Columbia

See all

Divine, fully vegetarian eatery with a menu that is very celiac friendly. About 80% of dishes come gluten free without alteration or substitutes (beet dish pictured). A group of 4 of us walked in because we didn't want to commit to the chef's menu and instead shared multiple plates. My personal favourite was the salsify butter dish. The hostess was very kind and got us a table very quickly after we were initially told it would be about an hour's wait at peak dinner time on a Saturday. We got a text to come back to the restaurant after just a few minutes. The service was great, apart from one small slip up of forgetting my drink until after the meal. They were apologetic and hasty in getting another one prepared. We were all blown away from the flavours and keen on returning to try the chef's menu on a special occasion. read more

The Acorn - À la carte beets dish - Vegan Near Me - Vancouver, British Columbia

This is my favorite restaurant in Vancouver, hands down. Every little dish in the multi course menu is a stunner. I shared a wine pairing with my date and that ended up being the perfect amount. I bought the cookbook. I don't even live in Canada but make a point to visit the Acorn several times a year - it's that good! read more

The multi course meal was very nice and reasonably priced for what you get. The service was quite pleasant as well. Overall interesting food that was well prepared and their cocktails were also on point. read more

We went to this place with very high expectations and it did deliver. We tried a few things, the halloumi, legume lettuce tacos I guess and a tomato salad. We tried a very unique dessert, where the case was made of some grass and thistle. The ingredients are all unique, have you eaten a green blueberry before? It was all very experimental for us and we enjoyed our experience. We really appreciate the philosophy of this restaurant as they want minimize food waste which is a big concern even for me. Going to this restaurant was like going to a show, it's a whole dining experience. The staff explains the idea of the restaurant and the chef, it's a small place so go early to get your table! This is an expensive affair! read more

See all

Wow, what a fantastic experience. Excellent, friendly service. Incredible food, and presentation. Really great value - could easily pay double for similar quality elsewhere. read more

The Acorn - Delicious local food nicely presented. - Vegan Near Me - Vancouver, British Columbia