got my usual chicken teriyaki sandwich with sweet peppers lettuce and ranch, never knew sweet…read morepeppers and bell pepper were the same thing, also ordered american cheese and got pepper jack cheese, thankfully I'm not allergic to either but definitely also would have appreciated the sandwich I actually ordered. they should honestly stop staring at customers and focus on the sandwiches they're making

I go here, A LOT. They are great with making your food and things like that but I've noticed that…read morethe workers get very distracted on making your food or even listening to you on what you want and don't want. There's usually another employee working too and they begin to talk to each other, even about other employees and they end up sometimes getting your food wrong. For me, I don't like to say anything if it is wrong, so I would much rather them listen the first time.

Wow! WOW! 26 years and this little white house bakery is…read more100% worth the stop when traveling on I-64. If weather allows, there is outside seating in the grass or on the porch. They are closed Sun., Mon. And Tues.. There are these amazing iced sugar cookies, fudge, brownies, cakes, pies, cheesecakes, muffins, scones and little baby pies. Then if you want a savory bite they have that too, we did and it was delicious. Friendliest assistance, extra personable. Picked up a cookbook to give these recipes a spin in my kitchen. Thanks!!!!

Got a dozen cookies, a single cupcake, and a loaf of sourdough. Soooooo good!!!!!…read moreOnly hiccup was GPS had me turning at a turn that did not actually exist. Got quite a few honks.

Fantastic food!! Great atmosphere! The workers looked like they were having a blast, and they were…read moreall working hard. There was a line but I didn't mind waiting because it went quick and the vibe was fun and engaging. Definitely check this place out! SOO glad we have a Jersey Mike's finally here in Richmond! Get the #13 Mike's Way!

From the owner: Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under…read moredevelopment nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

I like stopping here every few weeks when I'm in town for work. Their sandwiches and other foods…read moreare pretty good and they are right off the main road. Their are friendly too.

I've lived in London for 4 years and this was my first time trying Mama Rosa's. In my opinion it's…read morea hidden gem, great menu and fresh ingredients. Food was hot, arrived quickly and served with a smile. I will definitely be back!!

During a visit to Harrodsburg I saw the Sandwich Shop that had the coolest look. It appeared to be…read morea service station reimagined into a restaurant. Excellent look. The bay door area is the portion of the shop where customers eat. Very cool. The women working behind the counter were all nice and inviting. I had two Chili Dogs with cheese and onions. The dogs were crisp, the onions potent, the cheese was mild, and the sauce was fairly unique. Almost like it had a beer flavor, but not in a bad way, gave the sauce just enough bite to separate it from the crowd. I'll definitely be coming back, I mean have you seen that menu?

My wife and I stopped for lunch on our way thru Harrodsburg. She had the Italian sub and I had the…read moreRueben. Both sandwiches were full of meat and delicious. Breads were fresh and so were the toppings. The building is a converted service station. They have done a great job decorating it. Service was very fast and the staff was wonderful.

Couldn't find a fault for this place if I tried. We got the pulled pork sandwiches, which they had…read moreready to go in minutes. No frills, no nonsense, no upcharge. $7 for a hearty helping of good pulled pork between two buns, exactly as advertised.

This place is amazing! What a hidden gem! The atmosphere is homey and inviting. My husband and I…read moregot take-out. While we were waiting Brenda's husband brought us a local magazine this establishment was featured in! The story is worth the read! We got home to our Airbnb and had everything we needed! Wow! You could tell it was made with love! And a smile! So deliciouShop small! Buy local!

We catered lunch for 14 people and the food arrived on time. The ingredients were all fresh and…read moreeverything was delicious. We will be using McAlister's Deli again in the future for our catering needs here at work.

Service and food not as good as it was a few years ago when the establishment first opened!read more

Sandwiches were large and ok and menu mentioned salad. However when I went to order the…read more"salad"----options were like pasta salad or coleslaw. Got the coleslaw but all it was just shaved cabbage. No mayonnaise or vinegar! When asked to some vinaigrette dressing they had none. The atmosphere is good for lunch and service was fast but not a 5 star restaurant.

I met an old friend for lunch today at Heavens to Betsy Bakery. I drove from Paris and he left from…read moreBardstown and luckily for us this was the halfway point. The establishment is in the downtown part of Lawrenceburg. There's on the street parking that's free ( no parking meters.) The bakery/delicatessen is immaculate as far as cleanliness. There is ample seating in a comfortable atmosphere. The offerings are soup and sandwiches, salads and desserts. The staff was extremely friendly and outgoing. The clientele today was several groups celebrating Christmas. I had a spicy Italian hoagie sandwich that was wonderful. My friend had a panini that he said was enjoyable. It's a great place if you're in Central Kentucky.

Not sure how to start this review. Firstly, I am baffled by the name of the business, which leaves…read moreone to assume there is bread to be had. Not the case. You have to pre-order, and she only makes a round or a loaf. And that is what I did. I ordered a round, expecting something like a "boule", a round loaf of crunchy bread. I pick up an anticipated yummy round of bread to make sandwiches that same day. Instead, I get a flat, round kind of bread. I accept without anything being said. (But knowing in my head this is completely wrong, but maybe she misunderstood what I wanted) I go to my car and decide at the last second, to go back in, told her what I thought I was getting, telling her and having to explain to a "baker" what a "boule" is. So, I took the bread home, showed my husband and he was in awe as to what we paid for (7.25!). I opened it up, she had wrapped the bread in a PLASTIC WRAP!!!!? What kind of baker wraps a fresh loaf of bread in PLASTIC? You're supposed to put in PAPER! ANYHOW, the bread was as IF it had been baked a day or two before. Did not smell like a good bread, but like a loaf of bread you would get at Walmart. I call her and tell her what the problem is she says to bring it back and she will return my money. Thank you, that was kind. But when I DO return it, her excuse was... "I guess it didn't rise enough as bread has its own mind"!!!! First of all, if you thought the bread did not rise correctly, WHY did you sell it to me? Secondly, don't make dumb remarks like that. If you knew the bread was not what it should have been, call me and tell me that you have to remake the loaf, I would have liked that better than to get an awful loaf of bread. As for the croissants, they should be crispy on the outside and soft and airy and pillowy on the inside and taste of butter. These are like rolls!! With a bit of butter baked in. Subpar. I have been to several bakeries overseas, and have a friend who owned a bakery. This is NOTHING compared to a true bakery. Sorry, not sorry....

The four of us checking out Berea wandered in for lunch thinking there would be all kinds of breads…read moreto choose from. Your choices are a croissant sandwich with ham, turkey or tuna. We all chose turkey. It was a very flaky buttery croissant-A+. Saw pictures of Humboldt county and assumed she was from there. No actually, San Francisco. Husband tried to make small talk and asked about whether she's ever made sourdough bread. She became very agitated at his question and snappy- her angry San Fran roots came out. Did not fit the friendly, cheerful vibe of Berea.

Great food and always super nice people . Down home country feel . Would recommend to anyoneread more

Amazing place to stop on our way down to Douglas lake! The food was great the service amazing and…read morewe were so glad to find this spot! Highly recommend!