Love Johnnys! They're perfect for an after work hang out. Third time here and their food is always…read moreon point with the flavor and portions. Drinks are great as well you can order from their bar or at a regular table. I also love that they have vegan options which is perfect for anyone!

This place isnt big and I honestly drove by. BUT I'm so glad I was able to find it. The 4 stars are…read morefor parking because it's either street parking or in a lot that I'm not sure you should park in. I didn't read the signs because I parked on the street. Going on football Sunday means all the games are on with most people really interested in watching. The food was really good. I had the carne asada tacos. I also ordered the chorizo dip which was so good. I asked for more chips. Our waitress was perfect. She stopped by and didnt rush us. I really appreciated it. The music was a mix of current music and 90s hip hop and r&b classics. I had a great time. Id definitely go back. I really liked the decor as you can tell by the photos.

Went there in the afternoon this time. The name on Yelp is correct, missed seeing it on the store…read morefront when I'd gone late in the evening the last time. It was nice and cool with refreshing air circulating in the restaurant though it was hot outside. The seating had been switched up a bit since we last visited but decor hadn't. We tried a different order of Chik'n and Waffles, and a Chik'n Caesar Wrap, and vorh were good. Our server was extremely pleasant and we didn't need to wait too long for our orders. It was much later than regular lunch time and it wasn't too busy.

5 stars for this vegan restaurant, especially with such a large and diverse menu! Late hours are…read moregreat and ordering was easy. Inside vibe is cozy and comfortable but limited seating. They also have a non-vegan menu so you and your non-vegan people can enjoy the same restaurant.

Girls' night after work led us to Doughboy Johnny's, and as a first-timer walking in, I genuinely…read morehad no idea what to expect. Spoiler: I left very happy (and with leftovers). Let's start with the only real challenge of the night: parking. Between regular White Plains parking adventures and the winter snow situation, it took a little patience. But once we got inside, the night immediately got better. The vibe is college-bar casual, but without the trashiness that sometimes comes with that territory. It's lively but still comfortable enough to actually enjoy a conversation. One thing I loved right away, there are games by the front entrance that you can grab and bring to your table. Drinks + games = instant girls' night upgrade. We were seated in the center near the kitchen, which actually gave us a great view of the whole place. Our drinks were really good, though if the bartender's hand had slipped just a tiny bit more on the pour, I wouldn't have complained. Still solid, still enjoyable. Now the food. Holy moly. Everything we ordered was cooked perfectly and tasted amazing. And the portions? I'm not sure if they thought we were feeding an entire soccer team, but honestly... I support the ambition. I don't think I've ever seen mozzarella sticks that size before. I love leftovers and this place clearly believes in sending you home with some. Another thing I appreciated was seeing a whole section of vegan options on the menu. I didn't try them this time, but I love when a restaurant makes it easy for different diets to find something without turning ordering into a complicated group project. Between the fun atmosphere, great food, and generous portions, this was a great first experience. Next time I come back, I'll just plan ahead for parking... and maybe bring an even bigger appetite.

Hubby and I took the fam here this past weekend and everything was just as good as before. Our…read moredaughter ordered the Vegan burger with stuffed mushrooms and our son the flatbread pepperoni pizza (happy hour special). The stuffed mushrooms were ok, the breading was flavorful and they give you a good amount. Our waiter was really patient while we figured out our order and replaced an unwanted drink without hesitation.

I'll start off by saying I'm not vegan, but I love trying vegan options. The shop is small and…read moredoesn't have any seating, so it's more of a pop in and pop out type of place. There were so many treats to choose from, I had such a hard time deciding. There also weren't prices on the labels, so we had to ask the employee, who was nice enough, but if it was busy, I would find it a bit inconvenient. I ended up deciding on a red velvet cupcake and the cutest teddy bear spritz cookie. The red velvet cupcake was de-lish, I'd recommend this one! The teddy bear cookie was sooo cute but I didn't like it that much :( admittedly I mostly bought it because it was so darling, as I'm not a big fan of spritz cookies. I think the flavor of the vegan butter was overpowering, as I'm not used to that flavor. All of the other pastries looked wonderful though, so I'd definitely come back to try out some other ones!

Great service and lots of variety. The clerk was very willing to help me and offer suggestions,…read morewhich I appreciate. They offer vegan, gluten free foods and desserts. I got the pumpkin biscotti and the apple cobbler cupcake. The cupcake was delicious. I wouldn't get the biscotti again but that was due to personal preference. Everything is labeled with potential allergen issues, which is helpful. I'll be back.

Poor management…read more Charged me for food they did not actually give me and have refused to refund it despite saying the will. Not enough to do more than stop being a customer.

Burgers are good, name says it all, 30 burgers on the menu. Plus they also have salads + chicken…read morewings + sides + shakes and more. Ordered to go. Burgers are very tasty! I tried the El Paso burger and the Six Alarm burger. Good flavor & size. Fries (seasoned) were also on point. The lemon pepper chicken wings I got however were fried OK with the lemon pepper seasoning being too salty. Seems like they overdid the salt seasoning. I think I would eat here again, but I don't think I'd go out of my way for chicken wings from here.

Small local restaurant just outside of Union center. We were able to easily find street parking…read more Fast, friendly service... quite the disappointment when they didn't have the sliced beef appy which we requested... I ordered my standard pad Thai with shrimp and friend got the garlic beef with veggies and brown rice. Both were delicious, although not spicy... we had requested a 2 and a 3 out of four. Would rather have it less spicy than overheated, but definitely added more chilis ourselves. Reasonably priced especially for the portions! Would definitely recommend and return!

Unfortunately, I did not take photos…read more I ordered the fried pan dumplings, but unfortunately I received steamed dumplings instead. Normally, I'm not a big fan of steamed dumplings, so I was a little disappointed at first. However, the flavor was excellent and definitely exceeded my expectations, so I can't complain too much about the mix-up. The real star of the meal was the Yellow Curry Crispy Duck. Absolutely amazing! The duck was cooked perfectly, crispy on the outside and tender on the inside, and the curry had incredible flavor. I ordered it with spice level 1, which was just right for me and allowed all of the flavors to shine through. My only real complaint is the portioning of the rice. While the half crispy duck portion was quite generous, the amount of rice provided didn't seem to match the amount of meat. For the price I paid, I feel like the rice portion should automatically be adjusted to complement the entrée. Having to request extra rice just doesn't make much sense when there's plenty of duck left over. I'm usually not picky about things like this, but considering the cost of the meal, I expected a little better balance. Other than that, the staff was friendly and welcoming. The restaurant itself is a small hole-in-the-wall spot with a cozy, authentic feel. It's the kind of place that locals seem to know and enjoy. I actually discovered it while heading to a Mexican restaurant with some coworkers and decided to give it a try because I'm a big fan of Thai food. Overall, I'm glad I did. The food quality was excellent, the flavors felt authentic, and the crispy duck alone is worth coming back for. Despite a couple of minor issues, I would definitely recommend giving this place a try. If you enjoy authentic Thai cuisine, you'll likely leave satisfied. Authentic taste and quality ingredients--everyone should give it a try!

This place is trash over priced and food is wack bro tried to charge me 32$ for a large jerk…read morechicken and festival wid plantain no rice 4 lil festival and lil bit chicken that ain't even bussin out the plate I told him go suck out

I am pleased to say that my hunt for delicious Jamaican cuisine worth its weight is finally over! I…read moreappreciate Yelp even more for introducing me to this gem of a place. They've been open roughly 6 months, so I do not feel like I've been missing out for too long. It was a sunny Saturday afternoon, and thankfully not a long wait. I ordered the curry chicken w/cabbage and rice & peas. The curry was flavorful and finger-licking good, falling off of the bone; although some of my peas were rock hard but other than that the rice & peas were delicious, too. The cabbage was sooo good!!! I could have used a tad more, but I chocked that up to personal preference - i LOVE cabbage! I guess I was so mesmerized by the inviting aroma that I forgot to take a picture of my food (which usually never happens), but take my word... the container was empty. The menu has plenty to offer and I am looking forward to trying the jerk chicken next time - which is made on the grill (not the oven). I also loved the decor and art on the walls. Great food and the service is what won me over completely. While waiting for my order, I met the cook and chatted with the owner, Maxine, who is extremely personable and polite. I could have talked to her about quality food and quality customer service all day. It's nice to converse with owners of establishments who just 'get it'. The professionalism here is on point. And make no mistake about it, she reads all reviews and takes all feedback into consideration. There's also a very nice outdoor space with seating and live music. I will definitely be back! 5 stars earned and well-deserved!

This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

Treated us like family!…read more We stepped in to this place with one of my friends who is a local hero in the town. The owners son hosted us at the bar and took great care of us treating us like family and engaging us in conversation all night even staying open a little later as we finished up our evening. We enjoyed some drinks which he excelled with and then tried the chefs special which was a chicken Parmesan sandwich. The sandwich was great and exactly what we needed in that moment. We will definitely be back to check out their brick oven pizzas. Highly recommend for a night out with girls/guys or even a nice date as intimate setting as well.

My new favorite nook! This place is tucked away and has a great atmosphere for dates, family…read moredinners, or girl chats. At the top of my list is their pizza. Can't skip it! We had the one with hot honey. The pasta was delicious too. Tasty and rich! We wanted to try the budino but they were out. I want to come back and try other pastas and the budino.

Delicious ! What a great addition to the area ! This chicken dish is super tasty and well…read morebalanced. Staff is very friendly and place is super clean ! Can't wait to go back and try something else Ok. I was saving the coconut curry veggie soup for later but...OMG! Amazing !! I want more