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    Coppin’s Restaurant & Bar

    4.0 (101 reviews)
    Sat 7:00 am - 2:00 AM (Next day)
    Sun 7:00 am - 11:00 pm

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    Porkopolis omelette with potatoes (and ketchup)
    MaryLinda W.

    My cousin selected Coppin's for our brunch and we had good food and a great time. The atmosphere is elegant without being ostentatious, and the bones of the Coppin's department store which occupied the building are visible. Since I was visiting the area where goetta was born, I wanted something with goetta, so I ordered the Pigopolis omelette! It was served with crispy potatoes and was delicious and filling.

    Rachael H.

    Dinner is AMAZING and I recently came back for a birthday brunch and it was fantastic! Really the atmosphere with the green house vibes is everything. The banana coconut coffee with banana runts in it was very creative and the hash and pancakes was delish. I'll definitely be back!

    Lost paradise (I've never tasted anything like this)
    Chloe W.

    We are getting married at the Madison which is right across the street so we thought we'd stop at Coppins for dinner. It was spectacular. The scenery, service and meal was a 10/10. We can't wait to come back. Our waiter was very good also. I've never had a juicer pork chop, and those tots were amazing, the sauce gave the perfect touch.

    Bread, charcuterie, potatoes
    Anna Y.

    We stopped in to Coppin's for a happy hour after a late afternoon work meeting in the area. The two spritz's we had were great, and wow the menu is so great we couldn't decide what to get. The charcuterie had SO many different elements, and they all tasted so good together. The bread was amazing, and the potatoes were so good! We had quite the spread and also had to get dessert to finish it off (not pictured). I'd love to come back and 100% recommend Coppin's to anyone!

    Espresso martini
    Liz F.

    Pardon my photos, we started eating before I remembered to take them! We had a great brunch at Coppin's this past weekend. The espresso martini was the best I've ever had. The goetta and biscuits and gravy were excellent, and their tots are always a winner. We had excellent service as always. The atmosphere is unique and perfect - it's one of the best decorated restaurants in northern Kentucky and I always love to dine here. The colors and fixtures are well-considered and I'm always delighted to dine here.

    Kim S.

    Absolutely worth our hour drive for brunch! We arrived a little early for our brunch reservations but were promptly seated in cozy leather chairs in a sunny atrium with a nice view of their outdoor courtyard. Brunch places tend to be packed so we were surprised that the restaurant was only about 25% full at 1:30pm on a Sunday. I hope they usually are more full because it would be a shame if they closed. We ordered cocktails and a cinnamon roll to split for starters. The warm roll topped with pecan halves was plenty to split but so good I could have eaten the whole thing myself! Our cocktails were well-balanced, not too sweet. For our meals, I had a breakfast combo and my husband got a goetta omelette. We both enjoyed our meals...I would say my biscuit was the star of the show, not at all greasy like some tend to be. It took our server a few extra minutes to get to us initially, which was no be deal because we were in no hurry, but she apologized and from there on out kept things flowing. She was friendly and helpful with giving menu suggestions when we asked. She even let me choose a free birthday dessert! We asked for it to go, which she did but not before bringing it out with a lit candle and singing happy birthday to me. Nice touch! I ate the sweet potato tres leches cake the next day and I have to say it was one of the best desserts I have had in a long time! We have already made plans to bring family back to Coppins soon and my husband and I hope to come spend the night at the hotel as well.

    The cinnamon roll is a must order! Sweet fluffy and praline pecans and Carmel sauce
    Dan S.

    Great brunch spot. We stopped in and were taken into an open feeling glass enclosed seating area with very comfortable seats. The cocktail menu was varied and original tasty choices. We had a cinnamon roll "appetizer" that was incredible, highly recommend ordering and sharing one. I had the goetta omelet which was cooked perfectly. I really want to stop back in and try dinner here soon. A very relaxed atmosphere that was trendy looking with great service.

    Pretty Little Baby
    Alyssa L.

    Came here for the first time to celebrate my fiancé's birthday. We really enjoyed the food - the zucchini fritters were absolutely the best part. He loved his scallops, but my steak and frites were fine. The service we received was lovely. Our waitress was very nice and brought us prosecco at the end of the meal for his birthday. We sat in the greenhouse area of the restaurant, which is very beautiful, but it was pretty loud and made it difficult to hear sometimes. Overall a very nice experience and would like to go back.

    people sitting at the bar
    Amy P.

    Cocktails and service is on point! I do a lot of business lunches here and I'm never disappointed. Stopping in for a cocktail is always on point ! You can't go wrong with this spot and the beautiful ambiance.

    Espresso martini
    Patrice B.

    Finally tried Coppins for brunch and they did not disappoint! First off, the restaurant sits inside of hotel Covington which is absolutely beautiful! There are not enough words to describe how gorgeous the space is. We made reservations and were seated right away. There were 6 of us and we tried a plethora of things. Not pictured, but others love love loved the tots, pancakes, grits, and orange cake that is listed as an appetizer but definitely could be a dessert. I had the espresso martini and the breakfast sandwich and thought both were superb! I didn't catch the servers name but he was also great and had very high energy! The atmosphere is great for families, date night or even a solo date. We most certainly will be back!

    Their Christmas offerings! If I lived here I'd partake!
    Lynn N.

    Excellent dinner! Thank you Emily and team. Everyone was so nice, efficient. Food is fantastic. My server Emily was fun and so spot on with food recs: duck, Brussel sprouts, and pumpkin crème brûlée. Setting is cozy. Love this restaurant and the hotel. Very special!

    Enclosed patio seating

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    8 months ago

    Amazing! Get the tots!! They are out of this world!! Great service comfortable atmosphere! We will return!

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    6 months ago

    We went for brunch on Sunday. Our waitress and food was great! Ambiance was relaxing.

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    Sacred Beast

    Sacred Beast

    4.2
    (580 reviews)
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    Sacred Beast delivers an experience that feels both vibrant and thoughtfully composed. The ambiance…read morestrikes a beautiful balance between relaxed and energetic, with a music selection that creates an atmosphere you can settle into while still feeling inspired by the space around you. From the moment we arrived, the hostesses were warm and accommodating, and the service throughout the meal was attentive without ever feeling intrusive. As someone with gluten allergies, I felt genuinely cared for. The team listened closely and offered recommendations that never felt like a compromise on flavor or creativity. We began with a dirty chai latte, aromatic and comforting, though I personally would have enjoyed a touch more sweetness. The dirty French, customized gluten free, was rich, decadent and deeply satisfying. It felt indulgent in the best way and showcased the kitchen's ability to balance comfort with culinary intention. To go, we ordered the crunchy chicken nuggets, fries and lemon ricotta pancakes. The fries were outstanding, perfectly crisp and addictive. My husband loved the pancakes, light and flavorful with a bright citrus note. The gluten free nuggets were enjoyable, though they did not quite reach the level I expected compared to the rest of the menu. Overall, Sacred Beast offers a dining experience where hospitality and thoughtful cooking meet effortlessly. It is a place that respects dietary needs without sacrificing taste or creativity, and one I would gladly return to.

    Service was very good for out outside table. Quick drinks and when food was brought, it was hot and…read morecorrect as ordered. But unfortunately, my Lemon Ricotta pancakes - part of Diner Breakfast - were waaaaaay undercooked - totally gooey inside. I brought them home to cook them more in my toaster oven - but even after that they had a weird, gummy texture and were too sweet. Disappointing.

    Photos
    Their spicy bloody Mary is awesome! Love the reel to reel!
    Their spicy bloody Mary is awesome! Love the reel to reel!
    The Diner Breakfast
    The Diner Breakfast
    Sacred Beast

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    Salazar

    Salazar

    4.5
    (44 reviews)
    1.2 mi

    Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are…read morecomfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risotto was one of the best scallop dishes we have ever eaten. The scallops were huge and cooked perfectly and there were plenty of pieces of leek in a lovely, smooth risotto. We're not a fan of hijiki, so the chef prepared the risotto without it - Thanks Chef Jose! And you would think chicken schnitzel would be basic, but not this dish. The chicken was so moist, perfectly seasoned, and pan fried in butter. We asked for the sauce on the side because we knew we wouldn't finish the big piece and wanted to heat it up later and still be crispy (which we did). We were amazed that eating the chicken, almond, asparagus, and some sauce in one bite, was SO good. The best two meals we have had in Cincinnati so far in 2026 have been here, and Mita's. Chef Jose is a real talent.

    First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

    Photos
    A look into the line
    A look into the line
    Snow crab salad and the world's best biscuits
    Snow crab salad and the world's best biscuits
    Bed head and into the undiscovered (yellow)

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    Bed head and into the undiscovered (yellow)
    Five Kitchen & Bar

    Five Kitchen & Bar

    4.6
    (139 reviews)
    1.8 mi
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    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    It's a cute, small place with an engaged staff and great energy. When we arrived, there was an…read moreengagement party in the bar and they were LOUD. The rest of the restaurant was compensating to hear each other and my husband and I were considering texting across the table since there was no way we could hear each other. Fortunately, they left about 15 minutes later. Service was prompt and attentive. I ordered an old fashioned and got a cute glass with an ice cube the approximate size of a baseball (and the old fashioned was good). We had the shrimp cocktail as an appetizer and it was great - mix in your horseradish as desired (if you don't mix it in, the cocktail sauce is sweet, but with your desired level of horseradish, very good). My husband had the burger, and liked it a lot. I had the pork chop and a side of mashed potatoes, and I think this was the best pork chop I've had in my entire life. The apple finish and the carrots were divine (I didn't love the greens but they were okay) and the mashed potatoes were spectacular. We loved this romantic dinner experience and can't wait to come back. Hopefully without a loud party in the bar. (We were happy for them - they were just loud). Definitely recommend.

    Photos
    Five Kitchen & Bar
    Sat at the bar
    Sat at the bar
    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

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    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!
    Emery

    Emery

    4.4
    (143 reviews)
    8.4 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Another space upstairs
    Another space upstairs
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Coppin’s Restaurant & Bar - newamerican - Updated July 2026

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