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    Eproson House

    3.5 (319 reviews)
    Closed Closed
    Updated over 3 months ago

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    EPROSON HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Complementary bread with whipped butter and oil and vinegar
    Oscar B.

    Drinks - 5 of 5, Food - 1.5 of 5, Bread 5 of 5 We were excited to try The Eproson House for the first time, but unfortunately the experience fell short of expectations. We ordered the 10oz Flank steak, and it took quite a long time to come out. When it finally arrived, it was cold. After sending it back, the replacement still came out only lukewarm. The steak itself lacked seasoning or flavor, and the sides that came with it weren't very enjoyable either. We ended up relying on A1 sauce just to make it decent. On the positive side, the bread with oil and vinegar was outstanding, and the drinks were excellent -- definitely the highlight of the evening. Our waitress was kind and tried to make up for the experience by not charging us for the drinks, which we really appreciated. That gesture stood out even though the food itself was disappointing. Unfortunately, overall service seemed overwhelmed for a Thursday night; we even overheard other diners commenting on how long it was taking to get their food. While we appreciated the great drinks and thoughtful service from our waitress, the main dishes left us underwhelmed, and we're not sure we'd return anytime soon.

    Chicken cobb salad.
    Pamela S.

    The Chicken Cobb Salad was just okay. The portion size was decent, and the ingredients seemed fresh, but nothing really stood out. The chicken was a bit dry, and the overall flavor felt a little flat, even with the dressing. It wasn't bad, just not as tasty as I had hoped. Probably wouldn't go out of my way to order it again, but it'll do if you're craving a salad. We sat outside (by choice), which was nice at first, but the experience was disrupted by loud cars passing by frequently. It made it a bit hard to relax or hold a conversation. I would like to point out our server Alicia was very attentive and super nice!

    Risotto Scallops, Prime Rib, Halibut
    Christina C.

    Our family of six enjoyed a truly exceptional dinner experience at the Eproson House last night. The outside seating was just perfect. Every meal ordered was outstanding, and the service, from the moment we arrived to checking out, was impeccable. We will definitely return and encourage others to try it out!

    a menu on a table
    Makena S.

    The service levels are inconsistent. We were there for dinner and it took 30 minutes to be greeted by our harried server. The soup was like wallpaper paste and inedible. The main courses were decent and I've always liked the cozy atmosphere and history behind the place. I'd stick to the bar for some snacks and drinks here.

    Chicken Parm. Very flavorful, but would have loved more chicken!
    Sarah B.

    Food? Delicious a bit soupy for the pricing but 7/10 delicious. This is the second occasion I have been and the environment is fairly casual/relaxed which is nice so I will give them that. The service? In my brother in laws words who owns several bars around the Bay Area, "horrendous" last time I was there my steak was medium well to well and I asked for it medium however they disagreed which I thought that was odd because I've had lots of medium filet mignons, and they were not very nice about my polite feedback. This recent occasion I don't think we were greeted after being seated when we had reservations and there was for 20 minutes for drinks and we were ready by the time that happened. Only then did I get one refill. So if they were to work on the consideration of their customers this could be a WONDERFUL restaurant! Plus I have not been but I do hear the bar is awesome. Hoping for the best for this restaurant they are very promising.

    Potato skins served with ranch and sour cream.

    The host was lovely and made us feel welcome immediately. He had the most amazing earrings and was delightful. The server was equally attentive. The food came out quickly and was very delicious. It was a delightful surprise. Overall. Unexpected to be so good in this small backwoods sort of area. Beautiful town. Beautiful meal.

    Imelda R.

    We really enjoyed the prime rib steak; was juicy, perfectly grilled and tasty. Side dishes with the rice, steamed veggies done right. Ordered calamari strip for extra $ . The clams was also nice & came with bread. Loved the huckleberry ice cream! The staff always checked on us and very accommodating . Love the historical building and bar with live band ( Saturday Night ) was fun to watch post-dinner.

    How anybody messes up soup is beyond me. This is the roasted pepper soup that was inedible

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    3 months ago

    Wonderful menu and so many diverse choices! Great and attentive service! We have to try the smash burger next!

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    1 year ago

    Great food and ambience. The service was exceptional as well. I love all of the old world details throughout the space.

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    1 year ago

    We left without eating dinner after waiting 50 minutes. The food never arrived. The waitress was exceptional, the chef, not so much!

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    11 months ago

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    1 year ago

    Almost two hour wait for some mid food .... only thing this place has going for it is the cabin like wood ambiance.

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    The Branch - Chipotle Fried Pork

    The Branch

    4.8(66 reviews)
    0.0 mi

    This place was amazing. I had the smoked and fried pork belly, japenese egg plant tossed In a sweet…read moreand sour sauce over farro to die for. Also tried the smoked cauliflower with chili butter and lemon zest. staff was very friendly same with the chef he recommended my meal for me and I was pleasantly pleased will definitely be back.

    Some of the best food in Tuolumne County and with a few tweaks, could be even better. My husband…read moreand I are originally from the Bay Area and have enjoyed great restaurants all over the world, so we're picky. Compared to other restaurants in the area, including the casinos, I'd give it a 5, but compared to what The Branch is now versus what it could be, I give it a four. To start, we were seated next to a couple with a cranky, noisy toddler. It's a small space to begin with, so there was no place to move to. Not the fault of the restaurant, but it distracted from our experience. The seasonal menu is balanced and not too ambitious or pretentious. To start we both chose the root salad. It featured a nice mix of fresh and pickled vegetables, but my salad had way too many pickled red onions (which I don't care for) that weighed down the greens. The beet swoosh was delicious and I wish there were more beets in the salad. For mains, my husband selected the rendered duck breast and I opted for the short rib shepherd's pie. The duck gets high marks for being tender and flavorful, however it was slightly overcooked and the skin wasn't crispy. I suspect that it had been cooked sous vide in advance and then finished in a skillet prior to serving. Nothing wrong with that, but it was just past medium. My shepherd's pie featured nice fresh carrots and peas, fork-tender short rib and a too-generous blanket of silky, fluffy mashed potatoes. The sauce, unfortunately, seemed under-seasoned and the mashed potato topping wasn't browned (just piped on top). The dessert (dulce de leche cheesecake) was a bit disappointing. The strong spice level of the crust eclipsed the flavor of the filling. A couple bites were enough for me, but my husband finished the piece. One really picky point: the water glasses are mason jars. In my experience, they develop small chips in the rim with constant use. Sure enough, my glass had a tiny ding in the rim that I had to avoid. I would encourage the restaurant to ditch the cute-quaint jars in favor of tumblers. (And, yes, I did mention this to our server to pass along to management.) Service was attentive, friendly and not intrusive. Prices are in line with our expectations of a nice restaurant. We'll go back in few months to check out the new seasonal menu. Definitely worth a trip!

    Photos
    The Branch - Inside

    Inside

    The Branch - Lomo saltado and soyrizo "firecrackers" with smoked gouda, serranos and golden raisins

    Lomo saltado and soyrizo "firecrackers" with smoked gouda, serranos and golden raisins

    The Branch - House burger

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    House burger

    The Villa - Dinner Menu at The Villa October 2023

    The Villa

    3.2(52 reviews)
    0.1 mi

    DO NOT EAT AT THE VILLA! Also don't use their restrooms they are filthy dirty, I can image what…read moretheir kitchen looks like. The soup tastes like it came from a can, appetizers taste like they were frozen and reheated or fried! We skipped our entree and left! Not too friendly personal too! Don't know how they are going to stay open, we were the only people in this restaurant!

    Yay! Finally a restaurant that I want and will return to in Twain Harte. They have been under new…read moremanagement since last fall but this the first time we got the opportunity to visit. It certainly will not be the last time. It was a beautiful night to seat out on their patio. Though we did not bring our pups with this time it was nice to learn that the outdoor patio was dog friendly. I will also look forward to cooler nights and eating inside in the very comfortable indoor dining area or having a glass of wine and one of their many small plates in the cozy bar area. Their menu has a variety of options at reasonable prices. Nice hearty dinner options as well as sandwiches, small plates, salads and flatbreads. They also have a nice selection of beers on tap (beer flights available) They also offer wine flights from their somewhat eclectic selection of wines including very nice selections from Murphys, Paso Robles and Napa. Hubby had the chicken Alfredo pasta and was happy with his selection. I had the Caesar salad and the pearfection flatbread a perfect combination of carmelized onions, pears and Gorgonzola and arugula. I would have added a bit more arugula but it was yummy!

    Photos
    The Villa - Outside patio

    Outside patio

    The Villa - Minestrone

    Minestrone

    The Villa - Patio /outside

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    Patio /outside

    Eproson House - steak - Updated June 2026

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