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    The Whitlock

    4.1 (155 reviews)
    ModerateBars, Desserts, American
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    The Whitlock Photos

    Business Info

    THE WHITLOCK ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - The Whitlock

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    Spicy Virgin Mary
    Abbe K.

    4 for the food and 3 for the ambiance. Food is good. Burrata was delicious and the small figs with sweet potato absolutely lovely and a wonderful blend of tastes. The onion soup had a generous amount of Gruyere cheese and the bone broth was filled with savory flavors and the soup had the right amount of bread. The hamburger was nothing special, and filled my craving, although the bacon strips were more fat than meat. The downside? Acoustics and set up. Tables are set too close. As the wait staff brought food and drink to the neighboring table, I consistently felt the brush of air on my arm and twice a jostle as the waitstaff positioned themselves to do their job. Similarly, the close proximity of other tables makes it so that that the cries of unsettled children without their tablets pierce your conversation. Regardless whether parents can control the electronic entertainment, distance between tables would make for a more comfortable experience.

    Simon B.

    Nice decor and service for a lunch break. Apart from the sandwiches the menu seems very overpriced for relatively standard fare. We chose the chorizo and shrimp burger which we've enjoyed before. Dense, tough and too tall for the bun...flatten it a little and cook it less to keep it juicy. Chicken sandwich had lovely bread but the chicken was dry and there was little sauce so overall quite dry. We were disappointed as expected much better based on previous visits, albeit a few years ago.

    Chorizo & shrimp burger with truffle fries
    Timothy R.

    Warm ambiance. Delicious food! The waiter was very attentive. We had a great time. It started to get crowded as we were leaving, around 7 on a Saturday.

    Salad with salmon
    Te-see B.

    This place rocks!!! I wrote a review a few years back after I had heard such rave reviews about it. I have no idea why it's getting bad reviews all of a sudden. The food is delicious and the staff is awesome. When ever I am in town I come here!!!! Love the food, ambiance, and the employees are super friendly. Just the other day I happened to be in Katonah to see my friend who recently opened up her photography studio a few doors down and could not resist stopping by for their "amazing" French Onion Soup and Classic Burger. My friend and I shared. YUM!!!! The portions are good and believe me, you won't leave feeling like you didn't get enough to eat. Everyone who was eating there seemed extremely happy with their dishes and I even asked a few people what they were eating so I could order it next time I am in NY. Lol! Already planning my next trip for Spring time so I can sit outside and order the grilled Salmon with roasted Cauliflower, arugula, radicchio, fresh parm and more! And let's not forget a nice chilled glass of Chardonnay! Ha, ha, ha. Cheers:)

    Incredible, airy cinnamon rolls with yummy icing
    Bonnie G.

    Their Sunday brunch! Oh my goodness... sumptuous and decadent and innovative. Also, people-watching galore as you watch people get off the train and walk right in for a great meal. Went all out and got the cinnamon rolls, cinnamon bread French toast, the latke Benedict, and lobster BLT. All of it was delicious, especially the cinnamon rolls and French toast (I'm a cinnamon roll fiend!) I'm not even a fan of Hollandaise but their sauce is so buttery and mild, I dipped even the salad that comes with the latkes in it. The lobster BLT is delicious, like you're in a quaint town in Massachusetts, and the fries are so good. The latkes were a little too fried for my taste, but I'm definitely coming back for more cinnamon rolls, French toast, and that lobster BLT. Next time, will try the veggie burger. 5 stars!!!!

    Chicken sandwich
    Charles B.

    Great! Fantastic, and wonderful! These are the best words to describe the Whitlock. My husband and I live in Manhattan and decided to drive out to the Whitlock for brunch and boy was it worth it. The cocktails were amazing, the food was delicious and the service was on point. We started out with a couple of cocktails and the bartender made them perfectly. From there we ordered our food, I had the veggie burger which was so flavorful! I love the red pepper sauce, so, so good! My husband had the chicken sandwich and he said the chicken was grilled to perfection and he loved the bread that it was served on. There are so many vegetarian options at Whitlock and my husband and I definitely plan to come back and try other menu items that caught our attention. Thanks for a wonderful Saturday brunch Whitlock! Looking forward to returning soon!

    Special: chicken and waffles. A must !
    Miss S.

    Ate here twice in the past week. First was a weeknight with friends- ambiance was perfect for private conversation. Restaurant was pretty full on a random Tuesday, so that was indicative of how great this place is. Ordered the zucchini fries (delicious!, burger !, and split the toffee pudding. All delicious. Waitstaff beyond friendly, helpful - made the whole experience comfortable Went back for a date on Sunday- didn't even know it was brunch! Was packed but we were still seated quickly. The winner was the special- chicken and waffles. Would recommend for friends, date or family. All around wonderful experiences and the food is delicious.

    Fish tacos, fried squids
    Mystina Jia M.

    We were here for brunch for our anniversary it was nice! Food is good, ambience is nice!

    Bar area
    Oneka B.

    Lovelyyyy. Very small and cayuteee. We came in party of 3 no reservations wait was about 25 mins. We ended up just getting sits at the bar faster but waitress did come and tell us a table was available. Bartender was very nice and attentive. Food was delicious will definitely be returning! Located on a cute main street too. Probably really nice in summer when you can sit outside.

    Lobster roll and fries

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    1 month ago

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    1 year ago

    Very good service, the place has a welcoming atmosphere. Outdoor dining, I had the pulled pork sandwich, very tasty.

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    11 months ago

    Great service , nice cozy spot next to train station . Always a good meal , Mussels to start , Burgers and seared Tuna .

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    4 years ago

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    10 months ago

    A horrible experience, was made to feel very uncomfortable. Was with a friend and we both just felt very disrespected bc the way we look

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    5 years ago

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    2 years ago

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    10 months ago

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    3 years ago

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    2 years ago

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    3 years ago

    We returned within a month of my last visit and again the food was delicious and our server was pleasant and knowledgeable.

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    2 years ago

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    6 years ago

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    2 years ago

    A beautiful patio to sit outside. Service very good. Liquor very good. The food was disappointing.

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    4 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Very friendly staff. We were not rushed. The food was good too. Convenient location and good parking.

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    5 years ago

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    3 years ago

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    3 years ago

    Went here for a weekend brunch with girlfriends enjoyed the food. Like the location. Tater tots with caviar yummy !!!

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    4 years ago

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    2 years ago

    Food service and bar are great. A local go too as everyone is friendly. Locals love the place

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    Page 1 of 4

    Ask the Community - The Whitlock

    How would you rate the noise level?

    Pretty noisy

    Don’t See Your Question? Ask Away!

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    3.9(90 reviews)
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    We came here for brunch and everything was great. It was so nice sitting outside on a cool day. We…read morestarted with the tuna tartare which was fresh and a large portion. We also had the roasted turkey sandwich which was a nice portion and the turkey was very fresh. My dad had the burger and also really enjoyed the meal. The drinks are also great. I would definitely recommend.

    Pluses: Attentive staff. The waitstaff is courteous and…read moreresponsive, walking that fine line between being intrusive and responding when you want them to. I give the good marks in that regard. Cleanliness. It's a nice space, and clean. I used the restroom as well. Certainly looks like they take the time out to keep the place presentable which is not something all restaurants do so it should be noted when you see it. Minuses: Noise: The architecture of the space with its high ceilings is such that it's very loud. This is not the kind of place you go for a quiet meal. It wasn't that every table was occupied when I was there but the noise level was quite high. Honestly, it depends on your preference. It's not a matter of it being bad so much as warning you in advance. Prices: The food was okay. I had an omelet. It was adequate, nothing more. The thing of it was that it was a $20 dollar omelet. In that case I expect them to bring out the hen and show me its pedigree. The food was good, not great, not bad, simply good. I can't really say anything other than that. Given that it's Katonah it may be that it caters to a clientele that doesn't have a problem with that but again, it's not a bargain. Overall, I enjoyed the meal enough but I likely wouldn't go back simple based around the price point.

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    Purdy's Farmer & The Fish - Bread pudding - not good

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    3.5(655 reviews)
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    Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

    Top to bottom an elite restaurant. Beautiful place and excellent food. Fresh and great service. I…read moreshop their market often - top butcher and fishmonger. Great prepared foods too. Restaurant and market both tops.

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    Purdy's Farmer & The Fish - Purdy's Michelin Star rec'd 2025 - 3/14/2026

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    The Rail House 10803 - Beet and Kale Salad with grilled chicken and steak Tacos

    The Rail House 10803

    4.3(227 reviews)
    25.0 mi
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    So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

    What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

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    Bia American Kitchen

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    3.7(30 reviews)
    6.6 mi

    John from Westchester ; Visited Bia American kitchen with my…read morefam, for our anniversary The place is a beautiful restaurant A beautiful bar The staff is very professional and friendly, The food as usual was excellent from "When I Dip you Dip" appetizer to the salmon everything was excellent And it made for a nice evening for the family, Thank you all, see you soon And anyone reading this if you've not gone make it a point to visit and enjoy a good meal And always remember "Mangia Bene, Vivi Bene"

    Beautiful restaurant with comfy chairs with great waitstaff is a great combo to start…read more Table shared charred octopus , tender and charred great Buffalo cauliflower was ok. Little too hot Calamari was ok. Not seasoned and over cooked. Philly spring rolls were on point I loved them. Brussel sprouts were tender and charred good I ordered pork chops. They sliced them and it was little overdone. Wish there was more potato puree. Son ordered ravioli and he loved it. Wife had the French chicken. It was cooked tender and the risotto was creamy Also ordered Chilean sea bass. It was a nice size piece but little underdone . We brought our own cakes for my bday too. Waitress was really good and professional. Place was nice and cold and alot of space . My son had the lamb shank and he loved it was creamy and super Tender. Huge parking lot. Definitely will come back. Prices are little high but it's all about location

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    LMNOP Bakery - Monkey bread

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    4.6(45 reviews)
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    The best ham & cheddar baguette sandwich I have ever tasted. Perfect blend, consistency. So fresh…read more The bread is phenomenal. I also picked up a chocolate hazelnut vegan cookie for later. Can't wait. Arrived Saturday mid morning to find this nook of a place at the north end of Main Street Katonah packed. Line is about a 10 minute wait. Worth it.

    What a CUTE, adorable, perfect little bakery in the heart of Katonah!…read more Located right across from the Katonah train stop, it's the perfect little destination no matter where you're traveling from. Not only is this place so cute, simple, quaint and filled with locals - the bakery items are absolutely delicious and drool worthy. Though everything here is pretty minimal, they know what they're doing displaying all their delicious baked goods through that glass window. It makes the choices SO hard. I loved how kind and nice the cashier was, despite there being such a long line and it being so busy on a Sunday, she greeted us with a smile and kindness while helping us make the perfect choice for our afternoon treats. We ended up going for the orange zest and blood orange icing loaf slice (I wish I remembered the exact name) and the monkey bread. Wow. The monkey bread was out of this world and a pretty decent size! This isn't normally my go to, but my hubby loves cinnamon and soft - it was exactly that. Crispy, flaky, soft and pillowy when you bite into it. SO fresh and delish! We ended up ordering an unsweetened matcha latte but next time will for sure try their coffee! Limited seating and space is available, so I wouldn't say it's a good spot for large groups but the line moves pretty fast and it's totally worth it. Also, they're now open on Sundays, woohoOo!

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    The Whitlock - bars - Updated May 2026

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