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    The Wild Fox

    4.0 (84 reviews)
    Open 7:00 am - 5:00 pm

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    Ichigo Matcha
    Amy H.

    Tried out since it seemed to have good offerings. There is about 4 outdoor tables off to the side. Ichigo Matcha - Very disappointing. For a place that has multiple matcha offerings I wouldn't expect the matcha powder to be oxidized and without a strong base the rest of the drink falls flat. Yuzu kosho potato salad - The yuzu kosho isn't strong in this salad and seems light on seasoning. Egg Sando - It looks really good, but the flavor just isn't there. The flavoring just seemed very light and I would have expected mayo but it just seemed like it was only eggs and the furikake on top.

    Christina G.

    Cute little cafe in the Fidi area but quite expensive and fairly average tasting. I tried the ichigo matcha which was $9 and my friend got the mango matcha. Both drinks were good and sweetness wasn't adjustable. However $9 is pretty expensive and I wasn't quite blown away. The drinks are very aesthetically pleasing.

    Drink Menu
    Adam B.

    A cute little Japanese coffee/tea house in the old Illy space. There's actually a pretty good food selection, not just what's on display, so take time to read the menu. Really enjoyed the break away from the office to focus on some fancy food and drink. Breakfast Sando Bun: Loved that there were two meaty sausage patties. This wasn't some cheap Jimmy Dean either. It had a nice coarseness in the grind and some subtle spices. The melty cheese added extra indulgence and the fluffy bun a nice light texture contrast. Tamago Sando: This looked so pretty. The runny hard boiled egg was very unique as well as the crunchy spices on it. Once you got past that though, it was a pretty typical egg salad sandwich. Would have like some fresh herbs (dill?) to liven it up. Beef Gyu-Don: The display bowl looked much bigger than the actual plastic to-go bowl. But it was good quality. Better than fast food Yoshinoya. The beef was a top notch. Lots of nice marinated onions. A decent amount of rice. Ichigo Matcha Latte: This looked so cool as well. Distinct layers of green, white and red. Mixed together, the milk and matcha form creamy greatness while the strawberry jam adds the perfect amount of sweetness. Snow Fox: It looked pretty with the espresso floating on top of the sparkling passionfruit. However, the flavor just didn't do it for me. Kinda clashed and was bitter. Sakura Kuromitsu: Like a latte with a subtle floral undertone. It was nice, but I think the ichigo matcha latter is till my favorite here.

    Matcha
    Edith J.

    I stopped by to try their matcha and it was really good. The place was cute and seemed like a good place to work from. I would come here again and try their other drinks as well

    Competition flight
    Alex C.

    Went in the afternoon and got the competition flight, a pourover, and an egg sando. The kitchen was closing but the staff was very nice and still made us the sando. The space has several tables for seating, although it does feel a little cramped. The competition flight comes with a shot of espresso, a small glass of their milk, and a latte. The beans used for the espresso when we went were Guatemala El Socorro Maracaturra. I usually don't drink straight espresso, but it was definitely one of the best shots I've had - bright, fruity, rich with good mouthfeel. The milk blend had some hokkaido milk mixed with coconut milk. Latte was a good balance of all the flavors. They also paired the experience with a song and gave instructions for when to drink each component during the song. I didn't have earphones and the space is pretty loud so didn't do this. They break their pourover options into price categories: uncommon, rare, mythic, legendary. The prices for "legendary" which included offerings from Japan's renowned Glitch were astronomical, with one being over $100 for a cup. I just had one of their less expensive options. It was solid. Writing this review a few months late and there wasn't much notable or memorable about the pourover. The egg sando was good. Fluffy bread, good flavor. Like a generous version of a Japan conbini egg sando. Much better than Tadaima. Overall, it was good, but pricey. It's also downtown and I probably wouldn't go out of my way to go back. The competition flight is an interesting experience for coffee lovers and the espresso was definitely delicious.

    Yuxin L.

    Reallyyy liked the menu + concept, and appreciated the super friendly staff. Matcha was pretty good, though the strawberry flavor was too sweet & syrupy for my liking. this is more of a nit / personal pref, and id still recommend this place!

    Snow Fox
    Erik L.

    It is so hard to pick a coffee shop with 1000000 options in San Fran but this is a gem. The staff greeted us right away when we walked in and were super friendly/helpful. The coffee itself was very well made, not bitter and absolutely no need cream/sugar. Did not eat any food but they had a bunch of options that looked really good. Only downside was it is quite small inside and seating was at a premium.

    Makena L.

    Such a cute pop-up! I hope that it stays around for a while. This time I tried the kinako Matcha. I thought that it was pretty strong in the kinako with a very neutral, roasty flavor. There's some simple syrup available if you want to make it seeeter There is a bunch of seating indoors and it seems like there are a few outlets as well. It's a fairly small place so it might be hard to expect seating. It also seems to be quite busy anytime I go. Service is really nice and knowledgeable about the drinks. Can't wait to go again to try the espresso!

    Chashu sando
    John P.

    Really happy to see a spot like this open up in the Financial District! It fills a gap in the neighborhood and the menu has a great variety of things to explore. Service was quick and efficient. I came in around 1pm on a weekday, no line, and had my food in hand without much wait at all. Exactly what you want for a lunch spot in FiDi. Here's what I tried: Salmon Onigiri: Good size, but the salmon was mixed throughout the rice rather than tucked inside as a filling. It was a bit rice-heavy and the salmon flavor got a little lost. I'd love to see a version with a salmon center in addition to the salmon rice, that combo would honestly be amazing and take it to the next level. Breakfast Sando: Really solid flavor and I appreciated the full egg inside. My only note is that the protein filling was on the thin side. A little more substance and this would easily be a standout. Chashu Sando: Same feedback as the breakfast sando. The chashu was a bit light. The flavor was there though, so with a more generous filling this one has a lot of potential. The common theme across all three is that the flavors are genuinely good but the portions just need a little more protein to match. That said, it's a solid addition to the neighborhood and I'd definitely come back to work through more of the menu. Hoping to see them lean into the fillings a bit more as they settle in!

    Miso Eggplant Onigiri... what eggplant?? Do not pay $5.50 for white rice.
    Cindy L.

    I was so excited when I saw that a new Japanese cafe opened in downtown SF. Unfortunately, my experience fell short of my expectations. 3/5 service. I came by on a Friday around 11:30am to pick up lunch, and I had to wait a bit for them to take my order (I was the only one in line). The three employees behind the counter were all busy making drinks. Not a problem at all that I had to wait a bit, but it would've been nice for them to acknowledge my presence or say something along the lines of "sorry for the wait." But nada. 3/5 food overall. I ordered the Tamago Sando and a Miso Eggplant Onigiri. Both were made to order. My review for each item: Tamago Sando ($16) - 3.5/5. It was fine, not great. The bread is not as soft/fluffy as a tamago sando should be, and the egg salad tasted a bit bland. I've had better elsewhere in SF (Stonemill, Okawari, Tadaima). Not worth $16. Miso Eggplant Onigiri ($5.50) - 2/5. Do yourself a favor and do not order this. It was 80% white rice... barely any eggplant. See my pictures for reference. My first few bites were literally plain white rice (with vinegar). I took a few tiny bites of the eggplant and tossed the rest of the rice away. Sadly a waste of money. I'd love to have a nice Japanese cafe in downtown SF, so I really hope they work out the kinks.

    I seen these characters inside the whiskey glasses in SF on my social media feed. Looks like sushi in a glass
    Juan V.

    Walking in the financial district in San Francisco you will be surprised on the diversity of different places to grab a drink and food. There are a few places which offer matcha for Don Juan De La matcha in the FiDi. There are countless places to grab a sandwich and coffee but there is one place which serves matcha and Onigiri. It's on Battery street and it's called Wild Fox. On a Winter stroll walking in the rain through San Francisco Financial District I had to get something warm to drink. I am always open to trying new places to me when it comes to matcha. This place has some tasty matcha which is not too sweet. It's Don Juan de la Matcha approved .The matcha was smooth and had good flavor. I then tried their Onigiri with salmon and it was savory and a bit salty like some in SF. This place is a good place to enjoy a cup of matcha and grab a pastry. Come to a place in FiDi with an unique business "model" where they serve espresso roasted in Japan like their "Macchiato" and they serve green tea by the cup or the "bottle"and toast with "avocado" Walking down the FiDi "blocks"this place is a bit different from the area a bit" unorthodox" so grab a matcha to "detox " and it's the place to recharge your battery as easy as 123 Battery at "Wild Fox"

    Bento of the day and a spritz (non alcoholic)!
    Anna S.

    Perfect for a quick lunch and refreshing drink! I got the bento box of the day and it was super filling and just enough. Great source of protein as it had pieces of salmon pork chicken and hard boiled egg plus sides. The spritz is non alcoholic and absolutely refreshing. I was tempted to try the omusubi but no nori wrapped around... next time maybe!

    Menu
    Trisha L.

    My coworker told me about this place since she lives in the city and she saw that this was a Japanese cafe. We all agreed we should go together for lunch one day and see if it's good or not. We've visited The Wild Fox twice already with our other coworker, so I was able to try a variety of items from this place. It's a cute little cafe with limited tables to eat at, but their menu has some heavy hitters. They have everything from the range of coffee, matcha, and flavorful food. It's not hard to miss - the green fox logo on the outside makes it easy to spot. The store is very clean and modern, and everyone is super nice here. I was able to try the following during my visits: -Strawberry matcha daifuku -Kinako matcha latte with oat milk -Chashu sando -Mango matcha latte with oatmilk -Chachu rice bowl The range for drinks is about $6-8; Food is around $15-20ish depending on what you get. It seems a bit steep, but for the FiDi, it's quite reasonable for the quality of food that you get. REVIEW OF EACH ITEM: -Strawberry Matcha Daifuku: this was a limited item for their President's Day menu. I LOVE daifuku and thankfully I was able to get the last one to try. The mochi itself was slightly thick, but still chewy. The strawberry was fresh and sweet; it was also coated with red bean which was great. It was not overly sweet and definitely can be eaten in a couple bites. -Kinako Matcha Latte: I appreciate the balance of nuttiness from the kinako and the smooth taste of matcha. The kinako powder is very subtle, but it does compliment their matcha. It was not that sweet, but I really enjoyed how smooth and balanced this drink was. Chashu Sando: Their chashu sando was SO good. The chashu itself was slightly thick, the Japanese milk bread was SO soft and fluffy, and everything was just executed perfectly. It was about $18 for this sandwich, which is expensive, but this sandwich definitely packed so much flavor. I got pretty full off of one half of the sandwich, so it was perfect to eat the other half for dinner. It is a hearty sandwich because of the chashu, but it was delicious and tender. Mango Matcha Latte: I REALLY LOVED THIS. The mango syrup was light and blended in so well with their matcha. I do wish that I had more of that mango syrup or possibly a puree at the bottom of the drink. I was missing the fruit element for matchas, but this is super refreshing and I drank this SO fast. -Chashu Rice Bowl: I really loved this bowl. This is the same chashu they use for the sando, but it's sliced thinly on a bed of rice. Everything was so flavorful and it definitely filled me up. The only thing I do wish is that it had a soft boiled egg or something to pair with the chashu to cut the fat. It was missing something and I think an egg could have enhanced the dish. Still, it was pretty good!! Overall, I hope The Wild Fox stays! I really enjoy their drinks and their food options. I'll definitely be trying more things on the menu!

    Kokuto kinako matcha and miso salmon onigiri

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    17 days ago

    great coffee and fun vibe. looking for a new local coffee spot and this is it for sure

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    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.4(529 reviews)
    2.6 miMission
    $$
    Casual dining
    Family-owned & operated

    What a gem! Small, warm, unmistakably Japanese inside…read more The fish is so fresh. Rice seasoned just right, nothing hiding behind sauce. The signature uni toast is a must! Creamy, briny uni on warm crisp toast, rich without being heavy. Highly recommend! The donburis are gorgeous. Beautifully composed plates you want to photograph before you touch them, and they *deliver* on flavor. One of the best sushi spots in the Mission, and honestly in the conversation for best in the city!

    Let's start off with the most important part of this review and it's the food. Amazing quality, and…read morethe cuts were very pristine. I got the tuna donburi which definitely hit the spot while my friends got the sake donburi, and some specialty rolls. They really enjoyed it! 5/5 for food quality and taste. Now for the reason of 4/5 which I may even opted for 3.5/5 if it were available. We were the first group of 9 to come in right at opening and were told that because we had a large group everyone was required to spend $70. That's not hard to hit considering you're eating out at a sushi restaurant, but the fact that we were told to spend at least $70 a person in order to be seated is crazy! We even asked what was recommended and the seasonal donburi or sake was the most popular. So now we went for those options, but still had to make up the remaining $32 per person that went for the sake donburi. Some people that didn't even want to drink opted for beer because they already got matcha next door. Service charge was already included yet the requirement to spend $70 a person just to dine here is ridiculous. I would come back, but not with a group of more than 4. Anyone that has friends or colleagues of more than 4 go elsewhere!

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    Okaeri Japanese Bistro - Bar area

    Bar area

    Okaeri Japanese Bistro - Interior (new management/new ownership)

    Interior (new management/new ownership)

    Okaeri Japanese Bistro - Hassan omakase

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    Shoji - Cheese fries

    Shoji

    4.2(579 reviews)
    0.4 miFinancial District, SoMa
    $

    A friend of mine told me about this place so she reserved a table for us. The place has a cool vibe…read morewith the music playing in the background and the inside is nice. They have seating inside and in the patio area which is heated. We arrived on time but had to wait a little bit before getting a table. We sat in the patio area and they had to turn off the heat because it was too hot. Better to be too hot than cold. We ordered a couple drinks to start and they brought us waters as well. For our appetizers and entrees which we shared were french fries, UNI AMAEBI DONBURI, PORK JOWL, and the SHOJI BURGER. The fries came out first and were cooked perfect crunchy, and the sauces that came with it was a nice addition. The Uni Amaebi Donburi came second and it was really good, light, fresh, and overall delicious. Too bad it was a small dish with a big price. The Burger came out afterwards and it was delicious. The burger was cooked perfect, and the cheese flavor was very tasty. It was a great burger. We didn't order desserts so that will have to be next time. The service was really good because they were really busy. I would recommend reservations. The price is a little high so be prepared. i'd still come back to try other dishes because the food and service was excellent.

    I have been wanting to try Shoji for a while now, but haven't had a chance to as the buzz when they…read morefirst opened was crazy with long lines. I finally got to try it and walked in on a Saturday right at opening for a party of 2. We waited probably about 15 minutes and were sat in the back patio. The interior space was beautifully done and looked very elevated. The back patio also looked nice, but definitely gave off a different vibe. The service was great, no complaints there. Everybody was super nice and attentive. The food also came out fairly quickly. What we ordered: - Donburi ($53) - 5/5 - Pork Jowl ($28) - 4/5 - Akazu Fries ($10) - 3/5 - NA Cold noodle mocktail ($18) - 4/5 - NA Dashi Apple mocktail ($15) - 5/5 - Shoji Burger ($28) - 4/5 - Ceviche ($25) - 4/5 Total after tax/tip - $236.50 Objectively, the food and drinks were pretty good. Our favorites were the donburi (of course) and the dashi apple mocktail. Some cons: - how expensive it was for the amount of food. Some reviews mentioned the donburi was tiny (which it was) - no bigger than my hand. - Almost all the dishes we got were finger foods but kind of hard to eat. The ceviche with the nori chips would fall apart. The dark nori seasoning got all over our hands and was difficult to get off with just the cloth napkin. The shoji burger was covered in cheese which we assumed was finger food since they didn't offer any knives. The donburi was filled to the top in this bowl which was small so you have to be very careful scooping out. In addition, the seasoning from the seaweed was a bit oily as well. Maybe offering a wet wipe or napkin at the end of the meal would be a nice touch. I guess it was a bit confusing given the elevated / upscale vibe it was giving off but could improve in the small details. Not sure if I can say I recommend or not but would be willing to give it another chance. Perhaps try the experience inside instead.

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    Shoji - Instagram: TianTianEats

    Instagram: TianTianEats

    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Shoji - Matcha einspanner

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    Matcha einspanner

    Izakaya Yoki - Bay Bridge Roll and Jungle Boogie Roll

    Izakaya Yoki

    4.1(737 reviews)
    0.7 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - DOUBLE SALMON

    DOUBLE SALMON

    Izakaya Yoki - ZZAM PPONG

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    ZZAM PPONG

    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.8 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

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    Rintaro - Interior

    Interior

    Rintaro - My least favorite of the skewers

    My least favorite of the skewers

    Rintaro - Teba no karate

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    Teba no karate

    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3(1.8k reviews)
    0.3 miFinancial District
    $$$

    One of the best happy hour spots! Drinks are delicious, food is amazing, and atmosphere is classy…read more My favorite is the crispy sashimi tacos, I could eat like 6 of those myself. The wagyu dumplings were meaty and tasty. The hand rolls were full of fish and so worth it during happy hour. Our server was covering tables and the bar and did his best to attend to everyone tonight.

    We had a stellar dinner evening at this restaurant. It was recommended by some friends and it lived…read moreup to the hype. We initially went for the pre-set menu ($90 per head and includes steaks and sashimi etc) but after looking at the amazing options on the menu we decided to order a la carte and that was the best decision. There were 4 of us so we could sample a wider variety of items and each and every thing we ordered was flavorful, fresh, presented well, good portions and filling. We got the yellowtail sashimi, sashimi tacos, shishito peppers, wagyu dumplings, grilled octopus, shrimp tempura, Australian steak, hamachi serrano roll, seared salmon roll and for dessert we had cheesecake and chocolate cake. Each and every thing we ordered was fantastic and the total came to what the pre set menu would have cost us but we got to try a wider variety of dishes. The service was friendly, knowledgeable and prompt. They also paired - mix and matched the dishes for us and spaced them out so everything came in pairs that went well together. Overall we had an amazing dinner evening here and will definitely come back.

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    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    Bon, Nene - Gyudon

    Bon, Nene

    4.2(584 reviews)
    2.5 miMission
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    In the mood for a small, cute, Japanese fusion restaurant? Look no further than Bon, Nene. We…read morearrived a few minutes prior to opening at dinner time, and there was already a couple small groups waiting. We ordered a few dishes to share: Mushroom gyoza ($12) - came with 6 potstickers and a dipping sauce. Nothing super special. Hijiki salad ($13) - light and filled with seaweed, as expected. Got a few bites of the tofu puffs, but not much fish cake. Mentaiko spaghetti ($19) - not super creamy and with good flavor. Usually with these types of dishes, I'm concerned that it's too buttery or fishy, but this was spot on! Gyudon ($19) - egg looked like it was cooked beautifully. Katsu curry ($22) - good presentation, seemed to have quite a bit of rice. I didn't try the last two dishes, but I was told they were good. Nothing crazy special though. Personally, I think the noodle dish was the best. We also tried their Hokkaido cheesecake, and that was probably the only disappointing item. It wasn't as light and creamy as the ones I've had in Japan (LeTao will always be the gold standard in my heart). I ate a couple of bites and decided it just wasn't worth the calories. Service was friendly and I appreciate that there's outdoor dining. I saw a few furry friends, but if I didn't have pets, I would likely prefer to sit indoors. Seats seem more comfortable inside.

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    Bon, Nene
    Bon, Nene - Chicken Karaage

    Chicken Karaage

    Bon, Nene - Tsukune

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    Tsukune

    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    0.3 miFinancial District
    $$$$

    Finally had the chance to dine at Kusakabe for my birthday…read more My boyfriend reserved us the omakase dinner with a sake flight for me and a wine flight for him. We really enjoyed our chef Mika who was attentive, skilled, and just over all added to our experience. The waiter/busser paid attention and maintained our area with cleanliness. The fish quality was amazing, fresh, and unique. There were a few items that were prepared uniquely and differently from what I've had at other places which I appreciated! My boyfriend who can eat the same meal 100x actually enjoyed the experience. Cannot wait to go back!

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

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    KUSAKABE - Zen bathroom

    Zen bathroom

    KUSAKABE - Otsumami...

    Otsumami...

    KUSAKABE - Eight Kinds of Sushi

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    Eight Kinds of Sushi

    The Wild Fox - coffee - Updated September 2026

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