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The Wild Fox

4.1 (75 reviews)
Closed 7:00 am - 5:00 pm
Updated 2 months ago

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Snow Fox
Erik L.

It is so hard to pick a coffee shop with 1000000 options in San Fran but this is a gem. The staff greeted us right away when we walked in and were super friendly/helpful. The coffee itself was very well made, not bitter and absolutely no need cream/sugar. Did not eat any food but they had a bunch of options that looked really good. Only downside was it is quite small inside and seating was at a premium.

Drink Menu
Adam B.

A cute little Japanese coffee/tea house in the old Illy space. There's actually a pretty good food selection, not just what's on display, so take time to read the menu. Really enjoyed the break away from the office to focus on some fancy food and drink. Breakfast Sando Bun: Loved that there were two meaty sausage patties. This wasn't some cheap Jimmy Dean either. It had a nice coarseness in the grind and some subtle spices. The melty cheese added extra indulgence and the fluffy bun a nice light texture contrast. Tamago Sando: This looked so pretty. The runny hard boiled egg was very unique as well as the crunchy spices on it. Once you got past that though, it was a pretty typical egg salad sandwich. Would have like some fresh herbs (dill?) to liven it up. Beef Gyu-Don: The display bowl looked much bigger than the actual plastic to-go bowl. But it was good quality. Better than fast food Yoshinoya. The beef was a top notch. Lots of nice marinated onions. A decent amount of rice. Ichigo Matcha Latte: This looked so cool as well. Distinct layers of green, white and red. Mixed together, the milk and matcha form creamy greatness while the strawberry jam adds the perfect amount of sweetness. Snow Fox: It looked pretty with the espresso floating on top of the sparkling passionfruit. However, the flavor just didn't do it for me. Kinda clashed and was bitter. Sakura Kuromitsu: Like a latte with a subtle floral undertone. It was nice, but I think the ichigo matcha latter is till my favorite here.

Competition flight
Alex C.

Went in the afternoon and got the competition flight, a pourover, and an egg sando. The kitchen was closing but the staff was very nice and still made us the sando. The space has several tables for seating, although it does feel a little cramped. The competition flight comes with a shot of espresso, a small glass of their milk, and a latte. The beans used for the espresso when we went were Guatemala El Socorro Maracaturra. I usually don't drink straight espresso, but it was definitely one of the best shots I've had - bright, fruity, rich with good mouthfeel. The milk blend had some hokkaido milk mixed with coconut milk. Latte was a good balance of all the flavors. They also paired the experience with a song and gave instructions for when to drink each component during the song. I didn't have earphones and the space is pretty loud so didn't do this. They break their pourover options into price categories: uncommon, rare, mythic, legendary. The prices for "legendary" which included offerings from Japan's renowned Glitch were astronomical, with one being over $100 for a cup. I just had one of their less expensive options. It was solid. Writing this review a few months late and there wasn't much notable or memorable about the pourover. The egg sando was good. Fluffy bread, good flavor. Like a generous version of a Japan conbini egg sando. Much better than Tadaima. Overall, it was good, but pricey. It's also downtown and I probably wouldn't go out of my way to go back. The competition flight is an interesting experience for coffee lovers and the espresso was definitely delicious.

Chashu sando
John P.

Really happy to see a spot like this open up in the Financial District! It fills a gap in the neighborhood and the menu has a great variety of things to explore. Service was quick and efficient. I came in around 1pm on a weekday, no line, and had my food in hand without much wait at all. Exactly what you want for a lunch spot in FiDi. Here's what I tried: Salmon Onigiri: Good size, but the salmon was mixed throughout the rice rather than tucked inside as a filling. It was a bit rice-heavy and the salmon flavor got a little lost. I'd love to see a version with a salmon center in addition to the salmon rice, that combo would honestly be amazing and take it to the next level. Breakfast Sando: Really solid flavor and I appreciated the full egg inside. My only note is that the protein filling was on the thin side. A little more substance and this would easily be a standout. Chashu Sando: Same feedback as the breakfast sando. The chashu was a bit light. The flavor was there though, so with a more generous filling this one has a lot of potential. The common theme across all three is that the flavors are genuinely good but the portions just need a little more protein to match. That said, it's a solid addition to the neighborhood and I'd definitely come back to work through more of the menu. Hoping to see them lean into the fillings a bit more as they settle in!

Bento of the day and a spritz (non alcoholic)!
Anna S.

Perfect for a quick lunch and refreshing drink! I got the bento box of the day and it was super filling and just enough. Great source of protein as it had pieces of salmon pork chicken and hard boiled egg plus sides. The spritz is non alcoholic and absolutely refreshing. I was tempted to try the omusubi but no nori wrapped around... next time maybe!

Miso Eggplant Onigiri... what eggplant?? Do not pay $5.50 for white rice.
Cindy L.

I was so excited when I saw that a new Japanese cafe opened in downtown SF. Unfortunately, my experience fell short of my expectations. 3/5 service. I came by on a Friday around 11:30am to pick up lunch, and I had to wait a bit for them to take my order (I was the only one in line). The three employees behind the counter were all busy making drinks. Not a problem at all that I had to wait a bit, but it would've been nice for them to acknowledge my presence or say something along the lines of "sorry for the wait." But nada. 3/5 food overall. I ordered the Tamago Sando and a Miso Eggplant Onigiri. Both were made to order. My review for each item: Tamago Sando ($16) - 3.5/5. It was fine, not great. The bread is not as soft/fluffy as a tamago sando should be, and the egg salad tasted a bit bland. I've had better elsewhere in SF (Stonemill, Okawari, Tadaima). Not worth $16. Miso Eggplant Onigiri ($5.50) - 2/5. Do yourself a favor and do not order this. It was 80% white rice... barely any eggplant. See my pictures for reference. My first few bites were literally plain white rice (with vinegar). I took a few tiny bites of the eggplant and tossed the rest of the rice away. Sadly a waste of money. I'd love to have a nice Japanese cafe in downtown SF, so I really hope they work out the kinks.

Menu
Trisha L.

My coworker told me about this place since she lives in the city and she saw that this was a Japanese cafe. We all agreed we should go together for lunch one day and see if it's good or not. We've visited The Wild Fox twice already with our other coworker, so I was able to try a variety of items from this place. It's a cute little cafe with limited tables to eat at, but their menu has some heavy hitters. They have everything from the range of coffee, matcha, and flavorful food. It's not hard to miss - the green fox logo on the outside makes it easy to spot. The store is very clean and modern, and everyone is super nice here. I was able to try the following during my visits: -Strawberry matcha daifuku -Kinako matcha latte with oat milk -Chashu sando -Mango matcha latte with oatmilk -Chachu rice bowl The range for drinks is about $6-8; Food is around $15-20ish depending on what you get. It seems a bit steep, but for the FiDi, it's quite reasonable for the quality of food that you get. REVIEW OF EACH ITEM: -Strawberry Matcha Daifuku: this was a limited item for their President's Day menu. I LOVE daifuku and thankfully I was able to get the last one to try. The mochi itself was slightly thick, but still chewy. The strawberry was fresh and sweet; it was also coated with red bean which was great. It was not overly sweet and definitely can be eaten in a couple bites. -Kinako Matcha Latte: I appreciate the balance of nuttiness from the kinako and the smooth taste of matcha. The kinako powder is very subtle, but it does compliment their matcha. It was not that sweet, but I really enjoyed how smooth and balanced this drink was. Chashu Sando: Their chashu sando was SO good. The chashu itself was slightly thick, the Japanese milk bread was SO soft and fluffy, and everything was just executed perfectly. It was about $18 for this sandwich, which is expensive, but this sandwich definitely packed so much flavor. I got pretty full off of one half of the sandwich, so it was perfect to eat the other half for dinner. It is a hearty sandwich because of the chashu, but it was delicious and tender. Mango Matcha Latte: I REALLY LOVED THIS. The mango syrup was light and blended in so well with their matcha. I do wish that I had more of that mango syrup or possibly a puree at the bottom of the drink. I was missing the fruit element for matchas, but this is super refreshing and I drank this SO fast. -Chashu Rice Bowl: I really loved this bowl. This is the same chashu they use for the sando, but it's sliced thinly on a bed of rice. Everything was so flavorful and it definitely filled me up. The only thing I do wish is that it had a soft boiled egg or something to pair with the chashu to cut the fat. It was missing something and I think an egg could have enhanced the dish. Still, it was pretty good!! Overall, I hope The Wild Fox stays! I really enjoy their drinks and their food options. I'll definitely be trying more things on the menu!

I seen these characters inside the whiskey glasses in SF on my social media feed. Looks like sushi in a glass
Juan V.

Walking in the financial district in San Francisco you will be surprised on the diversity of different places to grab a drink and food. There are a few places which offer matcha for Don Juan De La matcha in the FiDi. There are countless places to grab a sandwich and coffee but there is one place which serves matcha and Onigiri. It's on Battery street and it's called Wild Fox. On a Winter stroll walking in the rain through San Francisco Financial District I had to get something warm to drink. I am always open to trying new places to me when it comes to matcha. This place has some tasty matcha which is not too sweet. It's Don Juan de la Matcha approved .The matcha was smooth and had good flavor. I then tried their Onigiri with salmon and it was savory and a bit salty like some in SF. This place is a good place to enjoy a cup of matcha and grab a pastry. Come to a place in FiDi with an unique business "model" where they serve espresso roasted in Japan like their "Macchiato" and they serve green tea by the cup or the "bottle"and toast with "avocado" Walking down the FiDi "blocks"this place is a bit different from the area a bit" unorthodox" so grab a matcha to "detox " and it's the place to recharge your battery as easy as 123 Battery at "Wild Fox"

Kokuto kinako matcha and miso salmon onigiri
Chelsea N.

Small cafe in the heart of FiDi. They had pretty unique drinks and food on the menu. Kokuto kinako matcha (7.5/10) - drink came out right after I ordered. I really tasted the kinako, but not too much of the matcha. Less sweet than other matcha places Miso salmon onigiri (8/10) - pricey for what it is, but it was yummy

Mango matcha
Grace P.

Mango matcha: 2/5 I've had better matcha elsewhere. Mango flavor is good, but matcha was just not it. I would get coffee here next time

Matcha mango yuzuku
Jazlene T.

A new matcha pop up in FiDi. It tends to get busy with some peaks but I was able to snag my drink in about 7 min otw to work. Their matcha is definitely high quality and the staff are nice. I also tried the salmon onigiri but it didn't have seaweed :/ still yummy tho! It's small, next to medical offices with not a lot of seating. I'd say it's more of a grab and go vibe. Their food/kitchen closes at 3pm but they seem to have premade items for sale. I really liked my matcha! It was perfect consistency: not too sweet, not milky, and the right balance.

Jocelyn L.

New cafe near FiDi with matcha drinks, plus sandos and onigiris. Came by on a wednesday during lunch time - the store got pretty busy by noon, with lots of people coming in for takeout orders. Plenty of tables, and quite a few people were there working. I got a hot matcha latte, which was okay: it was pretty grassy and much more bitter than expected. The chashu sando was good though, with very tender pork and soft milk bread. Prices for drinks and food were not cheap though. The wait for my order was long - they also forgot to make my drink, but staff were nice and had it made immediately afterwards.

Menu
Lizzie S.

Wonderful pop-up in FiDi--thanks, SF Vacant to Vibrant (and the Wild Fox.) I've had this place bookmarked for a while, but never went because I wasn't in the area. I loved the mango matcha shizuku--it was creamy and the flavors mixed well. Will be back to try more like onigiri! My friend enjoyed her matcha as well. It was packed! Very cozy and warm and bright and airy. Service was great.

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Ganji

Ganji

4.6
(630 reviews)
1.7 mi
$$
Locally owned & operated
Free WiFi

What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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Ganji
Ganji
Ganji

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Tadaima - Mission

Tadaima - Mission

4.2
(641 reviews)
2.6 mi
$$

Amazing Matcha, I love the salted cheese one, even though there is always a huge line service is…read moresuper fast!

Tadaima is a small matcha and Japanese Sando + snacks shop in the Mission District. The menu has a…read morewide variety of matcha base latte with adjustable sweetness, foam toppings, and other Japanese inspired drinks. Ambiance: A small clean store with a small high top area, another high top table outside, and a bench to sit outside while enjoying your matcha and food. Service: Food / drinks ordered via a worker at the front with a menu to the left to see options available. Staff were friendly and helpful during interaction. Wait time: Not an extremely long wait between ordering and receiving food and drink. A buzzer is given to you which rings when your food is completed. Food: The yuzu salmon onigiri had a decent serving of salmon inside and on top of the rice. Good salmon flavor but slightly lacking in yuzu flavor. Chicken Curry onigiri: a mild curry flavor which again had a decent rice to chicken ratio. The chicken did taste slightly dry despite the curry sauce likely due to the nature of being a ground meat. Matcha Latte c Pistachio Cream was easily one of the best tasting matcha drinks I have had in SF. The matcha had a strong flavor and the pistachio cream did not overpower the taste of the matcha. There was a nice sweet, slightly salty, and pistachio flavor from the cream and the addition of the crushed pistachios was not a weird texture for the drink. I would definitely be interested in trying more of their matcha beverages due to quality and size of drink compared to cost.

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Tadaima - Mission
Pineapple Tonkatsu
Pineapple Tonkatsu
This is my Tadaima Combo  - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

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This is my Tadaima Combo - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼
Shoji

Shoji

4.2
(555 reviews)
0.4 mi
$

This review is for BAR Shoji (not the Cafe)…read more Wow! Talk about ambience. You need to be 21+ to enter and they do check ID. It's dark and sexy inside. Table setting was gorgeous. Decor is minimal. Menus are scanned using the QR code at the table. Service is excellent! We were approached/reminded that our reservation was for 1.5 hours but the party after us wasn't arriving until later so we can extend our stay for another half hour. That was very nice of them to let us know. We started with cocktails. Beautiful glassware. They may look delicate but these drinks are strong! Very delicious though. We ordered: KABOSU - like an elevated spicy clarified margarita with Thai flavors. Not too spicy. It just adds a kick. This cocktail paired well with what we ordered for dinner. KOHAKU - like a matcha whiskey cocktail SHOJI MARTINI - dry and made with Japanese gin For dinner, we ordered: FRENCH FRIES with Akazu aged vinegar aioli, tobiko - the fries were dusted with Thai seasoning which were flavorful eaten as is but when dipped in the aioli, whoa!!! The tobiko added the right amount of balance to the tang of the aioli. Next level!! OYSTER - the dressing was good. A little on the sweet side. PORK JOWL - tender and so flavorful. I wish it came with rice. The pear and pineapple kimchi was the perfect side. CEVICHE - fish was fresh and the flavors were well-balanced. Loved the giant pieces of nori rice crackers. SHOJI BURGER - this was a nice show at the table. The fondue cheese was yummy. The burger was well-seasoned. Good for sharing. For dessert, we had: HOJICHA AFFOGATO - Beautiful, delicate and delicious dessert that was fun to watch prepared at our table. Lovely experience. Thank you for the great service. The staff was kind and professional. Well done.

Shoji is a true experience that takes you back to Japan…read more Their cocktails are so good. The chicken sandwich was to die for. The ceviche was bright and zesty. The donburi with Ikura and Uni was creamy and melted in my mouth at each bite. The wings were great too. The hojicha affogato desert was spectacular. I would go back! Amazing vibes and great service.

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Instagram: TianTianEats
Instagram: TianTianEats
Matcha einspanner
Matcha einspanner
Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)
Izakaya Yoki

Izakaya Yoki

4.1
(734 reviews)
0.7 mi
$$$
Casual dining
Family-owned & operated

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

Mom wanted Japanese food within walking distance from where we are staying and this place was the…read moreclosest to us. So we walked down two of the steepest hills ever and arrived at this little joint. Needless to say, my initial impression was not great as the space around the front of the restaurant is under construction and you have to walk over a makeshift bridge to access the underwhelming entrance. I kind of wanted to keep on walking when I saw this situation, but my ma said to give it a chance, so we did. We were seated by a window and had a lovely view of the construction. One of the waiters said that it is going to be a garden, but it has been under construction for three months and nothing has happened. I really hope it looks beautiful when it is completed! We did not opt for AYCE sushi but instead got agedashi tofu, yellowtail collar, udon w/tempura & katsu curry. We also shared some refreshing sake. The food came out quickly and honestly it was all really tasty. While the food was not sophisticated per se, it was comforting and kind of tasted like homemade we enjoyed it. Service was friendly and very efficient. Arigato!

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Tiger roll
Tiger roll
Sushi combo special
Sushi combo special
Special order ( $ 100 )

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Special order ( $ 100 )
Rintaro

Rintaro

4.2
(1.2k reviews)
1.8 mi
$$$$

Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

Rintaro is a beautiful restaurant with gorgeous wood accents and thoughtful Japanese-inspired décor…read morethat makes the experience feel special from the moment you walk inside. As for the food, it was unfortunately just okay. We ordered the yellowtail appetizer, gyoza, chicken katsu, grilled mushrooms, and the tuna rice bowl. While everything was well presented, the flavors were fairly average and didn't stand out. The chicken katsu was a bit dry, and overall we expected more given the restaurant's reputation. Nothing was bad, but nothing really wowed us either. We made a reservation and ate quite quickly but we felt a bit rushed towards the end (understanding they probably needed our table). I'd still recommend visiting for the ambiance, but I was surprised that the food didn't quite live up to the beautiful setting.

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Interior
Interior
KUROBUTA TONKATSU
KUROBUTA TONKATSU
Teba no karate

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Teba no karate
Bon, Nene

Bon, Nene

4.2
(576 reviews)
2.5 mi
$$

Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

Date of Visit: 6/25/2026…read more Visited Bon, Nene in Mission District in San Francisco on a Thursday afternoon for lunch. The cute neighborhood restaurant offers Japanese plates with some French cooking techniques. The most popular dishes includes the gyoza, onigiri, and koji marinated karaage. The 1,000 square foot space only seats about 35 people, and the open kitchen and bar area that is great for family and friend gathering. We visited on a Thursday afternoon around 1pm, and put our name down on the wait list and waited for about 10 minutes before the server took us inside. Iced Tea $4 My friend got the mugi roasted barley iced tea. Hojicha Latte $7 I got the hojicha latte. Mentaiko Spaghetti $19 One of the signature dishes is the mentaiko spaghetti, with cured cod roe mixed into creamy buttery sauce. On top there were nori and parsley. Gyudon $19 We also got the gyudon with thinly sliced beef cooked in sweet ginger soy sauce with onion, mushroom and egg served over rice. Onigiri Lunch Set $19 We also ordered the onigiri lunch set, including 2 pcs onigiri with edamame, chicken karaage and miso soup. We picked salmon and chicken onigiri, the rice portion was a little too much.

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Vibe
Vibe
Chicken Karaage
Chicken Karaage
Yuzunade

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Yuzunade
KUSAKABE

KUSAKABE

4.6
(1.2k reviews)
0.3 mi
$$$$

Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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Zen bathroom
Zen bathroom
Otsumami...
Otsumami...
Eight Kinds of Sushi

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Eight Kinds of Sushi

The Wild Fox - coffee - Updated July 2026

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