Cancel

    Open app

    Search

    Tadaima - Marina

    4.1 (192 reviews)
    Closed 10:30 am - 5:30 pm

    Order Tadaima - Marina Takeout or Delivery

    Tadaima - Marina Photos

    TADAIMA - MARINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    More like Tadaima - Marina

    Recommended Reviews - Tadaima - Marina

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Peach Sando
    Arianna C.

    Tried the Potato and Egg Salad Sando, which was pretty much Potato Salad with a jammy Softboiled Egg, which was overpriced especially for the lack of flavor in the Sando.

    Matcha Latte with Strawberry & Dirty Matcha Cream Latte
    Zenny D.

    Chic cafe in the Marina. I knew they had a location in the Sunset but we happened to walk by this one! The staff are welcoming and nice. The strawberry cream was subtle and not overwhelming. It added a nice texture to the matcha and the matcha was nice and strong. The dirty matcha was just okay! It wasn't bad, just not my preference. It would be good for someone who isn't into matcha but wants to check out this cafe.

    Matcha Latte with Salted Cheese Cream
    Bill P.

    A newer store on this side of town. Four to five tables for dine in to enjoy your drink and they serve sando, have to try one next time. Store is green and white aesthetics that is cute and blend together to bring a minimalistic environment. Order: matcha with salted cheese cream, not too sweet matcha and very strong flavor profile. would pass on the salted cheese cream as it was a bit salty for the liking.

    These Sandos and Macha was amazing!!!!
    Jay P.

    Let me start by saying this place gets four stars on their bathroom alone. Your hotel bathroom isn't as nice as this one. Clean and fancy. We walked 22 minutes to try this spot. I was on the search for a good Japanese sando since coming back from Japan and this spot had it! I ordered the chicken karage sando and wifey got the potato and egg sando, with some kind of furikake sprinkled on top. MAN!!!!! when I tell you these sandos lived up to all the hype, they did that and more. The chicken karage was crunchy on the outside and tender and juicy on the inside. It had some type of sauce that set the whole thing off. The egg and potato had a whole boiled egg in each half of the sando along with their egg salad, potatoes and that good furikake to enhance an already unforgettable flavor experience. We also got the Macha latte with salted cream cheese which could not have been more perfectly made! We may have, unknowingly, saved the best place for last! Make sure you make this a priority stop on your next visit to this part of San Francisco......needless to say, but automatic 5 stars!

    Onigiri
    Jennifer T.

    The matcha was so good here, I got the pistachio matcha with whole milk and regular sweet. It was on the sweeter side but delicious! It didn't have that fake pistachio syrup flavor. They lose points from my on the onigiri, I got the miso crab and my friend got the yuzu salmon. Both were good in flavor but lacking in filling. It was a tiny bit of filling in the middle, seasoning on one side of the rice and a dollop of the meat on top. Presentation was delicious but why did I pluck off several hairs out of my snow crab onigiri?? Would come back for the matcha and I really wanted to try a sando but now I'm on the fence considering the hair in my onigiri.

    Claire H.

    Was recommended to try Tadaima while in the city and in the mood for an afternoon pick me up. The shop was cute, minimally decorated with a matcha theme. I ordered the iced matcha latte with strawberry cream, regular milk and half sweet. It was really good, one of the better matcha lattes I've had in a while. Not too sweet and it tasted like real strawberry in the cream top. Will definitely be back!

    Fosh Fish Katsu with Shiso
    Samantha D.

    Finally got the chance to try Tadaima. There was a long line at a kind of off lunch hour on the weekend. It moves pretty fast. Probably ordered and got my sando within 30 minutes. Don't think the sandwich is worth the price. I think there are better sandos out there. Got the fish katsu with shiso sando. Wanted more shiso in the sandwich. The fish itself was kind of dry. It is filling, and it doesn't feel that heavy comparatively to American sandwiches. Not a lot of seating inside. Ended up eating near a park.

    Betty C.

    We got the Matcha Salted Cheese Cream Latte and the Black Sesame Latte, and both were delicious. The Matcha Salted Cheese Cream Latte was the standout for me. The salted cheese cream on top added this perfect savory balance to the sweetness of the drink. It's one of those combinations that sounds a little unexpected but just works. My one note for next time is to go half sugar so the matcha flavor can really shine through, but that's a personal preference more than a criticism. The Black Sesame Latte was good, but we both wished the sesame flavor was a little more pronounced. If you're going in expecting bold, nutty black sesame notes, it's a touch on the subtle side. Still enjoyable, just leaves you wanting a little more of what drew you to order it in the first place. Overall a really fun spot with creative drinks and a great vibe. Already thinking about what to try on the next visit!

    Jasmine Matcha Cloud
    Catherine N.

    Jasmine tea and matcha are having a moment, so i was eager to try Tadaima's rendition. It was tasty! The less sweet version was just right for me and I think the bitterness from each tea balanced each other well. The matcha added grassy notes, while the floral jasmine made for a very fragrant drink! We came right at opening, so we didn't wait at all. But, the line was already super long by the time we left. I would be curious to try their other specials and sandwiches in the future!

    Matcha Latte
    Abeeha H.

    Pleaseee get these poor workers an AC unit that works, I felt so bad that they were sweltering in the recent heat when I went (and having to yell people's names over a loud crowd). Matcha here was fire though, I would definitely recommend over a couple other competitors in the SF area! Getting it less sweet allows that natural matcha flavor to really peak as well too. Next time, I'll have to try the food and also the jasmine tea with the matcha foam. I like the concept and aesthetic, especially when matcha shops are popping up like wildflowers.

    Fish Katsu with Shiso Spam & Egg Matcha Latte
    Angela K.

    Walked in on a Tuesday around 11:30am. This place is usually packed. There was some seating by the high tables. The food is ready quickly and was nice and hot. I got the chicken karage sandwich, spam&egg musubi and hot matcha latte with oatmilk. I really enjoyed the karage sando and will be get this next time. Super crunchy exterior and juicy chicken. Flavors went really well together. The matcha comes sweetened.

    Vidhi P.

    A great addition to the Marina! The matcha here is nice, and the food is great too! We stopped by on a weekend and dang the line was so long. Definitely bear in mind that this is not a quick service place as of now, since there are so many people interested! However, the staff is kind and patient with the crowd, so just need to factor in extra time. We got the pistachio cream matcha and a couple onigiri. The matcha is definitely a sweet, dessert-like drink, but that worked out great for us! The pistachio is nice and creamy and the matcha is just a little earthy. The onigiri comes filled to the brim. They even put some of the additional filling on top, so it feels like a great bang for your buck. The crab onigiri is delicious! This is a great place! The line is long, and I wouldn't really recommend to someone specifically for a very true matcha taste, but this a great weekend pick-me-up spot!

    Amy K.

    Great matcha and musubi in the Marina! The pistachio cream matcha latte was so good. As a huge matcha fan, I definitely approve. I loved that it wasn't too sweet, and the all-green interior is super cute and inviting. For food, I tried the unagi, avocado, and spam with egg musubi. I got lucky since it was the last one available, and it was so delicious I finished it in a minute. Parking is street parking all around. I heard there can be a wait during peak hours on weekends, but I went on a weekday afternoon and it was pretty chill. I stayed for a bit to work, but there's no WiFi, so plan to use your hotspot. Definitely coming back to try more matcha drinks!

    Strawberry & Cream

    See all

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kylie D.
    16
    58
    123

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 27
    Thanks 9
    Love this 22
    Oh no 0

    6 months ago

    Helpful 26
    Thanks 5
    Love this 27
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jin G.
    5
    42
    66

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J B.
    0
    64
    22

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Tadaima - Marina

    You might also consider

    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    1.5 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    Photos
    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

    See all

    Eight Kinds of Sushi
    Shoji

    Shoji

    4.2
    (565 reviews)
    1.8 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    ~4.5/5, best not-too-sweet matcha in sf fidi area this is a…read morereview just for the matcha/morning cafe to-go; hope to update review for the food since it's been a while.. I've been here several times since their first opening and through their numerous cup changes. I can say the matcha is consistently good, and glad the cup size is bigger :) Matcha einspanner is great, the latte is not sweet and you can taste the matcha quality, milk proportions are just right. Einspanner cream is delicious too and a sweet treat paired with the latte, and topped with matcha powder.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Matcha einspanner

    See all

    Matcha einspanner
    Sanraku

    Sanraku

    3.9
    (2k reviews)
    1.1 mi
    $$

    AMAZING authentic food AMAZING service…read more Super clean and cute atmosphere Def a must if your in sf

    According to what I wrote on Yelp, I had a decent meal at their sister restaurant in the Metreon…read morewell before it shuttered, like over a decade ago. My meal apparently wasn't memorable enough to motivate me to visit this location, that is, until quite recently. I decided to have lunch here after a nearby medical appointment. It wasn't crowded at all. Only a couple of solo diners and a loud senior couple. I wasn't in a sushi mood and thought I'd go healthy with the saba shioyaki. However, at the last minute, I went with the $19 Ika Yaki, a whole BBQ squid sliced and saturated in teriyaki sauce with a dab of shichimi mayo (Photo 8). The portion was generous and the texture was firm with enough elasticity. Unfortunately the teriyaki sauce did nothing to enhance the dish, and I wished they served it on the side. I also ordered the $8 Agedashi Tofu, usually a foolproof appetizer for me. It certainly looked right (Photo 9), but I was unpleasantly surprised how tongue-burning hot it was. The cubes of tofu must've just come right out of the deep fryer. The dashi broth helped calm the heat down but a little too late. I'm sure glad I sprung for the $3 bowl of Rice (Photo 10). That calmed what was left of my tongue down. FOOD - 3 stars...execution errors mar the dishes here AMBIANCE - 3.5 stars...spacious enough since it was empty, sushi bar seating was available SERVICE - 3.5 stars...attentive enough TOTAL - 3 stars...not my favorite Japanese spot RELATED - Exploring the Tenderloin? Here's a collection of places I've visited and reviewed: https://yelp.to/hu44dWMabs

    Photos
    Sanraku
    Sanraku
    Sanraku

    See all

    Muracci's Japanese Curry & Grill

    Muracci's Japanese Curry & Grill

    4.0
    (1.8k reviews)
    1.5 mi
    $$

    Stopped by when I was in SF only a couple minutes walk from BART and ordering online was super…read moreconvenient since their website accepts Apple Pay. I ordered the vegetarian curry with tofu and broccoli at the medium spice level (~$17). The spice level was exactly as described and the curry itself was flavorful. My only small complaint is that I wish the vegetarian curry came with a wider variety of vegetables. I was surprised it didn't include potatoes which were an additional charge. The portion size felt fair for one person I had enough to have leftovers for dinner. I do wish the price was a little lower since it's a takeout-only spot, but considering the area, it seems pretty in line with what you'd expect to pay in downtown SF. My partner ordered the chicken katsu curry and really enjoyed it as well. Definitely worth checking out.

    Overall, it was an alright spot for a quick lunch. The Japanese curry was decent--nothing…read moreparticularly memorable, but it hit the spot if you're looking for something simple and filling. A curry katsu dish cost $20 before tips. One downside was the customer service. The woman working the counter came across as unfriendly and didn't seem very welcoming, which made the experience less enjoyable. Also, keep in mind that this is strictly a grab-and-go place. There's no seating available, so you'll need to plan on taking your food elsewhere. If you're just looking for a convenient curry lunch, it's fine, but don't expect much in terms of service or dine-in atmosphere.

    Photos
    Inside, takeout with a small area on the right to eat
    Inside, takeout with a small area on the right to eat
    Katsu curry with rice and pickles 9/14/23! Yum
    Katsu curry with rice and pickles 9/14/23! Yum
    Cute art wall

    See all

    Cute art wall

    Tadaima - Marina - cafes - Updated August 2026

    Loading...
    Loading...
    Loading...