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    The Wild Hare

    3.7 (257 reviews)
    Closed 8:00 pm - 2:00 am (Next day)

    The Wild Hare Photos

    Business Info

    THE WILD HARE ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Casual
    Loud

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    Recommended Reviews - The Wild Hare

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    sharay T.

    Amazing food! You must try the jerk nachos and wings!!!! I had such a great time Sunday! Also live music , they are also on Uber eats.

    Blackened catfish, cabbage, rice and peas, and plantain
    Angela M.

    Exceptional service at the bar! Great music and delicious food! The DJ was on fire with a mix of old hip hop!

    Jerk wings (6 to and order)
    Patrick D.

    Best jerk chicken I've had in Chicago, maybe ever! My girlfriend and I were in the mood for jerk chicken and this place had solid reviews so we decided to check it out. The place was smaller than expected but had a nice ambiance and laidback vibe with the bar, tables, and music all pretty close to each other. The menu is short but hits all the basics you'd expect Carribean restaurant: jerk chicken, brown stew chicken, oxtails, shrimp and fish dishes, plantains, rice and beans, etc. We got an order of their jerk wings and a jerk chicken platter (with rice+beans and plantains). The platter had a breast, drumstick and thigh, and the wings were 6 to an order; all of the meat was seasoned and cooked perfectly, with a dark and almost blackened exterior but meat that was juicy and fall off the bone. They were both served with a nice savory sweet jerk dipping sauce, but honestly the chicken was so perfectly cooked it didn't need it. I've had jerk chicken in a number of places in Philly and Chicago, and this is definitely my favorite. The meat is great, the portions of meat and sides were more than enough and prices were very reasonable; if you're around the area, do yourself a favor and stop by this place for the best jerk chicken around!

    Seasonal Vegetable Curry with shrimp
    Wendy L.

    Hidden gem alert! I seldom get a chance to try out Caribbean food so coming here was a pretty cool experience. We happened to be in the area and was looking for a place to eat dinner and there was no wait here. They have a DJ blasting Reggaeton music on the evening that we came and the bar area slowly filled throughout the night. You can tell this is a place locals love to frequent. The atmosphere is totally casual and friendly. Our server was fantastic. We ordered two of their dishes, the jerk chicken and a vegetable curry. Their food menu is simple, not a whole lot of choices, but the food is great. The jerk chicken was extremely well seasoned and juicy. The curry was very creamy from the coconut milk and they included lots of vegetables. I'm not sure that you can find a better Caribbean place in Chicago.

    Sorry I only got the finished product. Amazing... it includes cheese, shrimp, jerk sauce, heaven and many other wonderful ingredients.
    Danielle K.

    Y'all.... The Caribbean shrimp fries. I can't even breathe it was so delicious. Get there now!

    jerk chicken dinner set
    Angela L.

    A few girlfriends and I came to Wild Hare on a Friday night for drinks and dinner. Food is your standard Caribbean food paired with rice and plantains. The portions are very generous - the jerk chicken dinner set I ordered can definitely be shared between two people, for example. I recommend their rum cocktail - the drink is deceivingly sweet but packs a punch (no pun intended), and can be the perfect segue to the rest of your night. Because no need to move, you have live reggae music in the room next door. Show usually starts around 10:30 PM, and that's when the place starts getting crowded - try to come before nine so you don't need to pay a cover. Overall a very unique atmosphere not provided anywhere else in Chicago. Giving an extra star for the live music!

    Oxtails, rice and beans
    Malcolm W.

    Never disappoint. Good service, food and music. Drinks not bad at all either. I will be back soon!

    Caramelized plantains of a decadent cheesecake
    Bill N.

    Stopped in to experience this place. We arrived early before the headliner and door fees were assessed. Service by the bartender was spot on. The Rum Punch was good but the Caramelized cheesecake was amazing

    a plate of food on a table
    Ashleigh J.

    I had lots of fun here! The music was great, rum punch was hitting. But the food, meh. We ordered the jerk chicken and a beef dish. The jerk chicken is served a lil blackened, of course, but my first plate of it was straight up scorched. They took it and gave me another plate, which was better. The server was cool. I felt like Ms. Rona was probably here, because it can get real club like with people walking by you and your food pretty close, often without masks because they're going back and forth eating & drinking. But the tables were spaced and staff wore masks.

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    9 years ago

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    13 years ago

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    14 years ago

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    11 years ago

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    14 years ago

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    12 years ago

    Ordered the Jamaican jerk chicken dinner. Good stuff. Friendly cook and bartender. Great music.

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    18 years ago

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    12 years ago

    Saturday night is the best night. They have conch fritters which gets me to go. That and the bartender Richard is cool peeps.

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    10 years ago

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    12 years ago

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    9 years ago

    One of my favorite places to go. The food is always exceptional and the atmosphere is comfortable and inviting.

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    9 years ago

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    8 years ago

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    16 years ago

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    17 years ago

    I do like this place! The live reggae is always on point. I have to side-eye the cover charge a little bit, but I'd still go back.

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    16 years ago

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    17 years ago

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    11 years ago

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    12 years ago

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    10 years ago

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    7 years ago

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    14 years ago

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    11 years ago

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    11 years ago

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    10 years ago

    Used a Groupon. Went on a Sunday and there wasn't that many people. I may give it another chance but check it out on a Saturday.

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    16 years ago

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    12 years ago

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    12 years ago

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    11 years ago

    Live reggae on Wednesday nights, kitchen open late. Food was amazing. Ordered Jerk chicken, coconut shrimp, breaded cod and fries.

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    9 years ago

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    7 years ago

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    10 years ago

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    14 years ago

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    17 years ago

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    16 years ago

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    12 years ago

    So glad to see they've reopened!!!! Yaaay Wild Hare!

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    Page 5 of 7

    Ask the Community - The Wild Hare

    Are you all back open?

    Not as yet. Thanks for checking in and please follow us on Facebook and our website for updates.

    Do they have coat check? And what type of music on Thursday nights?

    We have live roots reggae most Thursdays plus The Wild Hare Sound System featuring DJs like G Sharp. We operate a coat check at the front door during winter months.

    What is age limit to get into the Wild Hare (Chicago)?

    We are 21+ during performance hours.

    View All 7 Questions

    Review Highlights - The Wild Hare

    I've been looking for live reggae music for soo long and I'm very glad I came across this place.

    Mentioned in 11 reviews

    Read more highlights

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    Garifuna Flava

    4.3(443 reviews)
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    The best oxtails I've ever had in Chicago. Tender and flavorful…read more Service was fast and friendly. Dine-in was not crowded at all. Very people were there. It was peaceful and I enjoyed the music and art which reflected the culture. The stew oxtail is worth every penny.

    A recent evening while wanderlusting in Chicago, I suggested Garifuna Flava because I'd heard…read moreamazing things about it. My fellow traveling house heads trusted my foodie instincts, but there was a little skepticism until our rideshare driver gave it his enthusiastic vote of confidence! Garifuna Flava is a Black-owned restaurant celebrating the rich flavors and traditions of Belizean, Caribbean, Latin, and Indigenous Garifuna cuisine. The restaurant isn't fancy, yet it is warm, welcoming, and one of the owners even took time to share the history of the Garifuna people with one of my friends. And making the experience even more authentic was the soundtrack of Caribbean and reggae music, which had us swaying, singing along, and feeling right at home like a spot in the Caribbean or Brooklyn. As for the food, it was DELISH! I enjoyed tender oxtails with yams, fried sweet plantains, rice, and stew beans. It was comfort food that tasted like a home-cooked meal. A nice cold Ting was the perfect pairing. I couldn't resist sampling a dining partner's shrimp dish, which was also flavorful. Garifuna Flava is located in Chicago Lawn, often referred to locally as Marquette Park on Chicago's Southwest Side. The neighborhood is home to the beautiful 323-acre Marquette Park, designed by the Olmsted Brothers (sons of the designer of Central Park), and holds an important place in the city's civil rights history. Thank you, Garifuna Flava, for a delicious meal and a cultural experience I'll remember. I'll definitely be back. But don't just take my word for it, go experience the yummyliciousness for yourself! Mmmm... #BonAppetit! Cheers!

    Photos
    Garifuna Flava - Menu along wall and decor.

    Menu along wall and decor.

    Garifuna Flava - Delish Jerk Chicken (Plus 2 Sides) Rice & Beans and Mac & Cheese

    Delish Jerk Chicken (Plus 2 Sides) Rice & Beans and Mac & Cheese

    Garifuna Flava - Outside

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    Outside

    Jamaican Jerk King - Curry Goat chicken Brown Stew Chicken

    Jamaican Jerk King

    3.5(148 reviews)
    4.2 miBronzeville, Douglas
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    I was in a random mood for some jerk chicken while in the Bronzeville area, and this was the first…read moreoption that appeared. I went by, and placed an order for the lunch special (good until 4p weekdays), and not only was the cashier courteous, but the service was remarkably expeditious compared to most 'traditional' Jamaican restaurants. They have many of the sides cooked and placed under a heater lamp, while the chicken was prepared to order. $10 for the white jerk lunch special, and it was well worth the investment. Great service, food, and value. The only reason it's short of 5-stars is due to the absence of background music, which has a well-kept dining area for patrons to sit-in and eat. There is no public bathroom here, so be advised before you arrive if you plan on staying and eating. Otherwise, this is a promising jerk chicken option, and could very well be my go-to spot for such a cuisine.

    I went there yesterday and ordered the oxtail dinner with a side of mac and cheese. I was so…read moredisappointed in the entire meal. All I tasted was Lime, as if they poured lime juice all over the food. So I called them today to complain about the food and the man did apologize and asked who gave me the food but of course I didn't know his name I just know that he was the only one there. He then hit me with the what you wanna do about it. I kindly said nothing because i didn't want anymore food for them, I just will never return nor will I recommend them to anyone. Have a great day.

    Photos
    Jamaican Jerk King
    Jamaican Jerk King - Oxtails

    Oxtails

    Jamaican Jerk King

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    Marina's Bistro and Rum Bar - Plantain, cilantro soup (soup of the day, get it when you can !)

    Marina's Bistro and Rum Bar

    4.5(135 reviews)
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    So today after many month of wanting to try this restaurant in our next-door neighborhood we…read morefinally went today and OMG it was the best northside Puerto Rican Restaurant we have have visited actually the only one in the north side of Chicago. Thr atmosphere and ambiance was amazing beautifully decorated in the place is small but cozy and you literally feel at home, the owner chef and his bartender hostest greet you like if your family. The owner Eric is so sweet and down to earth he makes you feel like an old friend visiting from the homeland. Katie was supper sweet and very informative on all the menu and drinks. I decided to try the Entre Las Sabanas made with Bacardi & Conac it was so good I asked for a second one. My wife had Tamarindo non alcohol because she was driving, we also asked for the Hummus de Gandules that was so different and so yummy served with plantain chips. For dinner I had shrimps with arroz blanco and pink beans my dinner was so good. My wife had vistec encebollado with rice and beans, she loved it. Our dessert was pudding de pan. It's a must restaurant to visit if you like Puerto Rican food. I highly recommend this restaurant and on weekends it's highly recommend to make reservations. I will certainly return again.

    Photos
    Marina's Bistro and Rum Bar - Dining room, small bar

    Dining room, small bar

    Marina's Bistro and Rum Bar - Lechon Asada with majado (mashed taro)

    Lechon Asada with majado (mashed taro)

    Marina's Bistro and Rum Bar - Booth area

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    Booth area

    The Wild Hare - musicvenues - Updated September 2026

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