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    Jerky Jerk

    4.2 (194 reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Jerky Jerk Takeout or Delivery

    Jerky Jerk Photos

    Business Info

    JERKY JERK ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Jerky Jerk

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    Djemina B.

    Best jerk chicken I've had in Chicago thus far. I've tried some places here and there. I even had more then 18 places in south Florida, but this here was the truth! The chicken was Juicy not dry AT ALL, jerk Spiced perfectly, can taste the flavor of the cinnamon and all spices . Mac was delicious, please don't change the recipe.

    Jerky Fried Wings (6 Wings)
    Sabrina C.

    I'm so glad I got to try this #hiddengem of a Jamaican restaurant and I'm mad if yall knew about it and didn't tell me!!!!! This is now of of my new, favorite Jamaican restaurants in the city. First of all - everything is fresh, made to order and you can taste it! They have it proudly posted that they do not have a microwave.... and they ARE NOT SORRY ABOUT IT! With that being said - know that you will have a wait, BUT you can place your order online, pick it up in store and sit down and eat in the restaurant. There is a bar serving up drinks and the drinks are GOOD! But the food?! and there are so many different things to choose from! There are VEGETARIAN options too and I KNOW those are amazing as well! Here's what I tried: Jerk Fried Wings w/Fries Egg rolls Jerk Chicken dinner (1 meat + 2 sides) Jerk Stir-Fry Jerky Chicken Sandwich Steamed Cabbage And the drinks were hitting too - very tropical! When you're in the area, hit the brakes and grab you a plate and tell them that Bri from Planes and Plates sent you! YEAH MON! Enjoy!

    Half dark lunch special for $12
    Tangie W.

    I said I want some grilled chicken so let me get some jerk chicken and I seen this place called jerky Jerk so I went there. Very nice. Customer service was good. The food came out hot. I had a beef patty that was made fresh, which was delicious And I had the two lunch specials. I didn't eat 2 one was for later, but I got the fried jerk wings with the sauce, which were absolutely delicious that sauce. It was spicy and sweet at the same time. It was very good. I had my sauce put on the side cause I wasn't sure about the sauce, but it did not disappoint and then I just tested out my half dark with my rice and peas and gravy v good. I didn't really care for the gravy that much it wasn't horrible, but it wasn't the best gravy I had but out of everything it was great, I will be back.

    Jerk chicken Jerky Egg Rolls (2)

    Jerk egg rolls were ok didn't have much flavor but that was maybe because I wanted it mild. The jerk wrap was banging with the island ranch and jerk sauce 10 out of 10 and I'm not into spicy food but I couldn't put it down and both sauces were banging. Service was fast because I ordered on line. Overall I definitely got to go back and try more on the menu. Place is small but a vibe with good music playing.

    NiNi F.

    I ordered oxtails to go via their website. It was ready before the expected time. I haven't been going in a while due to the inconsistency in flavor and food being dried out. Well this time they provided me nothing but bones......I had to scrap thru the "stew" to find any meat. I will not patronize them anymore.

    3 meats / 2 sides 
 Jerky Jerk Chicken Dark 
 Mac & Cheese 
 Candied Yams
    Daniela N.

    One of my favorite places to order take out from anytime I have a taste for Jerk chicken. The food is full of flavor and the portion is also generous. They food is always well wrapped and hot when delivered by door dash. Check them out!

    2 meals, 2 sides- Jerk fried chicken dark 2 portions, Rice and Peas and extra side Reg fries
    Aswad K.

    Ordered it through doordash. Was still hot, fresh. The Jerky jerk chicken was well smoked and flavored. The fried chicken was crispy on the outside even after being delivered. Fries were crispy and well seasoned. Mac and Cheese was not bland, seasoned well which was a plus.

    Pick any 2 Meats & 2 Side, Jerk Chicken Dark (Grilled), Curry Chicken, Candied yams, Mac n Cheese, Plantains.

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    7 months ago

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    4 months ago

    Great jerk chicken I live 1 block away my favorite go to place for curry goat and jerk chicken recommend this place for true jerk flavor

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    9 months ago

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    8 months ago

    Remarkable jerk chicken salad. I greatly appreciate it. I highly recommend you go not just for the food but for the atmosphere.

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    1 year ago

    Great wood-fire smoky jerk chicken with spicy sauce. Would eat here again.... :-)................,,

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    5 months ago

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    1 year ago

    The food is always amazing and customer service is good. They have a nice sized menu & a small bar. The food is worth the wait!

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    Ask the Community - Jerky Jerk

    Do they still have oxtails?

    Yes they do

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    2.1 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Cairo Kebab

    Cairo Kebab

    4.7
    (73 reviews)
    1.9 mi

    I've come to Cairo Kebab, an Egyptian restaurant, a few times for lunch and dinner. Below are some…read morethoughts. Mezza [Combo platter including Baba Ghanoush, Hummus, Ta'ameya(falafel), Tabboula(salad): Our favorite was the Banana Ghanoush, as it was one of the most flavorful baba ghanoush I have had and contained a very good char. The hummus was a little more on the sour side, and the texture of the salad was refreshing. The bread was also made fresh and was refillable as well, which we appreciated. My friend liked the falafel, but I think it was a little too dry, and I wish they could increase the intensity of the spices to make it pop out more. The chili sauce helped a lot though. Cairo Platter (Kofta, Chicken, Beef): The Kofta is my favorite-seasoned, soft and tender. Out of the two times I got this, the chicken and the beef were not as moist/juicy-they were okay. Overall I wish they gave us more Kofta though, since there wasn't much of it, and the platter was on the pricier side. Shawarma Plate: The shawarma was tasty and the portions were good. I personally liked adding the chili sauce on top. Macorrona Bechamel: Our favorite dish. It tasted like Mac and cheese but the flavors are even more nuanced and complex. Very delicious and honestly we wished we ordered one per person . Overall I really like the restaurant, and I think some of the dishes were really well made, you just need to find them :). I hope the quality is more consistent as we will visit again.

    We always enjoy our food and experience here. Service is laid back but very friendly. The food is…read morewell portioned and delicious!

    Photos
    Wall decor
    Wall decor
    Baba Ghanoush- really outstanding
    Baba Ghanoush- really outstanding
    Outside

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    Outside

    Jerky Jerk - caribbean - Updated July 2026

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