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    The Wild Mare

    3.7 (76 reviews)
    ModerateSteakhouses
    Closed 5:00 pm - 9:00 PM

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    NO alfredo!

    I ordered the pasta alfredo with salmon. I should have returned the dish immediately. There was no 'homemade' alfredo sauce to be seen. I wonder if someone forgot to add it, or if they were running out of the sauce. I didn't pick the restaurant and will refuse to return. I took half to go and won't make do with it at home, I'll add my own alfredo sauce to be able to finish it. Service and wine was good.

    Salmon in a lemon sauce
    Cheryl S.

    Atmosphere was really cool, food was okay. We had the baked Brie which was covered in a berry sauce. I would have liked it a tad bit warmer and creamier. My salmon was way overcooked but my husband's lamb chops were bomb ! The best thing we ate though was the clam chowder!! We'll go back just for that !!

    Ruth W.

    Wow!!! This I the best steakhouse in the Bitterroots. We've tried the all so I speak from experience. First of all, our waitress was super attentive, honest and efficient. Kudos to Carrie. She's great. I mean GRRR-EAT! I ordered the bacon-wrapped filet. It was cooked to my preferred degree (rare) and was delicious. The sun-dried tomato topping was a pleasant surprise and it paired nicely with the meat. The garlic mashed potatoes actually tasted like garlic (which so many times the garlic is almost not detectable in other restaurants) and the veggies were al dente the way I like them. My husband ordered the special prime ribs and added the scampi-style crap to accompany it. He was happy with the meal. The surprise of the night was dessert. We ordered the creme brûlée. Now I have had amazing crime brûlée from 5-star restaurants before and this one rated right up there with those. The texture was silky smooth, the custard was light and not eggy at all. It was so good I thought about ordering a second one but we resisted. We did learn that the stroganoff is made with filet mignon and Carrie said it's not the left over cooked meat. We are definitely ordering that the next time. Kudos to the Chef and the staff. We had a very nice meal.

    Stephanie A.

    Such a cute atmosphere. Great date night spot. Everything was delicious. The steak was perfectly seasoned and the mushrooms on top were flavorful. The corn chowder was surprisingly good. I cant do it justice but it was thick, creamy and had pieces of bacon.

    a long rectangular platter of appetizers
    Shannon V.

    This place was amazing! Super cute western atmosphere. The food was superb! I'll be craving the mushroom bruschetta for years to come! Not to mention the wine list is really good as well! If you are local and have not been, get over and try this place out!

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    3 years ago

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    8 years ago

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    6 years ago

    Had a very lovely glass of red, the top sirloin was delicious and the creme brûlée top notch. Will definitely be back!

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    7 years ago

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    3 years ago

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    4 years ago

    A hidden gem. Delicious food! Everything on the menu is amazing. Great wine too! One of the best restaurants in the area.

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    8 years ago

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    6 years ago

    Perfect steaks and beautiful salads with tasty dressings. First class service and warm cozy ambience.

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    8 years ago

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    12 years ago

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    11 years ago

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    11 years ago

    Good food and good staff. Our steaks were cooked perfect. Make sure to try the chile mango dressing on the salad. Sooooo good.

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    12 years ago

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    12 years ago

    What a fantastic surprise tucked away. Great atmosphere, food & service. Thanks yelp for finding this fir us

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    Page 2 of 2

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    Ember - milk and honey ice cream

    Ember

    4.1(44 reviews)
    5.1 mi

    My husband and I went to this restaurant to celebrate our birthdays. We had watched the owner/chef…read moreon this season of Top Chef, and we were excited to try his food. We were not disappointed. The restaurant has a lovely open layout, and we were able to sit where we could watch everything going on in the kitchen. They have some open fires with hefty amounts of coals, hence Ember. It was a lovely atmosphere. The staff was very attentive and engaging. We started with their wedge salad, which we shared. It had a very nice seasoning on top, that we hadn't had on a salad before, but it was delicious. We loved their homemade sourdough bread with the lovely ribbon of butter it was served with. My husband had a steak, which we both thought was very good. I chose the beef cheeks, which were served on a bed of creamy mashed potatoes. The dish was very different from the beef cheeks I had in Italy, but they were delicious and so tender, no knife needed. The beef cheeks dish was big enough I had plenty to share with my husband, in exchange for a bite of his steak. The only thing I would change would be less salt, as the beef cheek dish was just a tad too salty for my tastes. We were quite filled and decided against a dessert, although they all sounded delicious. The waiter was very kind, and decided to treat us to a dish of strawberry sorbet for our birthdays. It was quite delicious, not too sweet, which we both really enjoyed. We had a great dinner and will hopefully be back soon.

    A special trip to the recently James Beard-recognized Chef Brandon Dearden's unexpected haven off…read moreMain in Hamilton, Montana EST 2024. An unassuming door opens to a wide-open space framed by rustic wood panels and leather booths leading to a walk-in kitchen. There is no chef's counter; instead a long chef's table and views of wood-fired meals from any seat in the house. The menu is tailored but varied by local and seasonal selections. I would have appreciated stronger leadership during seating and dining, as service requires a touch of polish. Nonetheless, the local Embered Beets tipped the scales on my typical avoidance - the earthy taste is brined and balanced after firing, served along with gently sweet goat cheese speckled in fresh cracked black pepper topped with savory (crunch!) granola & radish micro greens. Another local pick - Premium Filet Mignon from Billings is fresh from the range, tender enough to cut with a butter knife, and coated in bruléed blue cheese that blends with rich jus. Comparatively the 24-Hour Potato is showy but bland compared to the effort & ingredients involved. Knocking socks off - the Toffee Cake is dessert ELEVATED - a dense butter cake in Bundt shape soaks up ALL the caramelized toffee that's sweet but not TOO, warming and comforting with a single scoop of rich vanilla ice cream and a touch of thyme on top. AMEN! p.s. A thoughtful thank you note to-go is an exceptional way to end a lovely meal.

    Photos
    Ember - Restaurant ambience.

    Restaurant ambience.

    Ember - Beet Salad

    Beet Salad

    Ember

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    The Wild Mare - steak - Updated September 2026

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