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    The Willard Rooftop Lounge

    3.3 (121 reviews)
    Open 4:00 pm - 11:00 PM

    The Willard Rooftop Lounge Photos

    THE WILLARD ROOFTOP LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - The Willard Rooftop Lounge

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    Charcuterie Spinach and Artichoke dip Short rib flatbread
    Erica I.

    I went here for dinner with some friends, and had a very nice time. It was super easy to make a reservation, and there's a very easy parking lot (free on the weekends) a couple blocks away. We ordered the spinach artichoke dip, the charcuterie board, and the short rib flatbread. Everything was very decent- The flatbread was my favorite, with a very flavorful and generous serving of short rib. The dip was tasty, no complaints there. But the charcuterie was enormous and fun to graze on, but I was missing some outstanding cheeses or meats. Probably the best bang for your buck with this one, but it fell a little flat for me. The only thing I didn't love was the service. They tried to seat us outside on some couches without a real table, and it was very much drizzling on us. When we asked to move inside, they were not very happy. We ended up sitting at a very small table, which was perfectly fine since we were dry. Other than that, the inside was lovely with a beautiful view of the city. I imagine that when it's nice out, it would be a LOVELY rooftop dinner space.

    Charcuterie
    Annie J.

    The Willard is located on the rooftop of the AC Hotel in downtown Raleigh. When we visited, seating was limited, so I'd highly recommend making a reservation if you don't want to wait. We sat outdoors, which was lovely, though the space felt a little tight. The staff were friendly and attentive. I tried a few of their cocktails but I preferred the wine. Overall, The Willard is a great spot for drinks with a view, especially during sunset. Just plan ahead for seating.

    Kailah D.

    As soon as I entered I was greeted by the employees. Everyone was kind. This was my first time at The Willard as I've always wanted to go. Both the inside and the rooftop were really cute and the view of Raleigh was very nice at sunset. We shared the pretzels and the chicken bites with lemon pepper with sweet thai chili sauce on the side and I ordered the Banana, Please drink. We ordered the food and drinks based on our server's recommendation. Everything was delicious!

    Ashleigh F.

    The Willard is located downtown inside of the AC hotel. There is outdoor seating where you can take in the nice views of the city. It was a little chilly outside so we dined inside. Once I was seated I was greeted right away. The staff was initially pleasant. I got the wagyu burger with fries. Our food was brought out quickly. The burger was really good & the fries were also good and served hot. While dining I wasn't provided with a refill on my water or wasn't asked if I wanted one. After we were finishing our meal, our server came over & just gave us our bill without asking if we wanted it & if we wanted anything else. The restaurant was not busy at all or they were not closing anytime soon.

    pancetta and manchego croquetas
    Sydney H.

    We came here during Triangle restaurant week and enjoyed our dinner. The Willard is located at the top of AC hotel in downtown raleigh. We had a reservation for a friday night and made the reservation 2 days before. My husband and I both ordered the croquetas to start. We were very suprised we how much we got (6 pieces per person). They came out nice and hot and had a garlic aioli to dip. The cheese was perfectly melty and so tasty. For our entree we order the BBQ bacon pretzel burger, which wa sour favorite because of how flavorful it was. The bureaus burger was good, but the bun didn't seem toasted and the overall burger did not come out hot. We ended our night with the churro cheesecake which was so delicious! We also ordered the chocolate torte, but had it to go. it was topped with candied pecans, and the torte was very rich, but also delicious. We left with some leftovers and overall enjoyed our meal! All of our food came out pretty fast as well

    Ted G.

    What is the draw of a rooftop bar on a nice day that becomes such an attraction? Being out on an open rooftop overlooking the city, surrounded by comfortable chairs and excellent drinks is what brought me to the Willard and being as impressed as I was, I will return. The staff are great and the Old Fashioned's are excellent! Cheers!!

    Black is the new berry
    Marissa M.

    I enjoyed the Willard. It's a very relaxed hotel rooftop located in the posh AC Hotel. This hotel smells heavenly. I live for pleasant fragrances. If you're looking for a turn up with a live DJ, this isn't it. This is strictly for the Grown & Sexy. The Willard offers a very relaxed ambiance & a bird's eye view of Oak City. The staff here is very friendly and courteous and that makes for an enjoyable experience. You may also rent the rooftop for special occasions.

    At the bar
    Meena P.

    This was a lucky find in my quest for a drink with a view! Awesome rooftop above the AC hotel in the happening strip of Glenwood. It was the perfect place to catch up with my friend on a beautiful sunny Sunday . We had their amazing espresso martinis and took in the view of Raleigh. Great high top tables and sofas . They have food as well. But we were here for the beverages ! Great casual chill service. They created a nice laid back vibe here. Super clean inside and outside . Greta Sunday funday spot ! Just take the elevator up !

    Short Rib Melt flatbread

    The bar is on the 7th floor of the AC Hotel midtown Raleigh. The hotel is modern & accessible. We took the elevator up to the bar that is open & beautiful in a large space. We sat right at the open space with a wonderful view of Raleigh .. We started with glasses of Albariño from Spain & a pinot Grigio from Italy. Loved both wines. Ordered a bottle- prices are very reasonable for both the drinks & food. We started off with Pretzel w dipping sauces. So delicious especially the sauces. Then we had the Papas Bravas - good. Then came the Short Rib Flatbread- phenomenal ! A total symphony of sublime flavors. If I had the time & money, I would go every day for this flatbread! A must try ! The service was fantastic... Only one caveat - the table was only big enough for a couple of drinks- not large enough to hold food. I was not comfortable with scrambling the plates, glasses & silverware the whole time afraid one or the other would come crashing to the floor. I would say if you are going to order food ask for a table suitable for dining.

    Pretzel appetizer

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    Thank you for the 5 stars Rishika!

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    2 years ago

    Service was not great, food was terrible, drinks were ok. The only good thing I can say about this place is that the view is amazing

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    Page 2 of 4

    Ask the Community - The Willard Rooftop Lounge

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    FOUNDATION

    FOUNDATION

    4.5
    (332 reviews)
    0.5 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

    Photos
    South side
    South side
    Foundation old fashioned
    Foundation old fashioned
    Bar

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    Bar
    Bittersweet

    Bittersweet

    4.4
    (481 reviews)
    0.6 mi
    $$

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

    Photos
    Chai espresso martini
    Chai espresso martini
    Derby Pie and Gin n Tonic
    Derby Pie and Gin n Tonic
    Pecan pie

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    Pecan pie
    Cuya

    Cuya

    4.5
    (28 reviews)
    0.3 mi

    I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    Photos
    Cuya
    Très lèche
    Très lèche
    Seasonal cocktail

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    Seasonal cocktail
    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (789 reviews)
    0.4 mi
    $$

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    I like the environment and the wait staff is always phenomenal, however this last time I couldn't…read moreeat my favorite thing on the menu (lamb burger) like so many other they amped the spice up. I originally thought it was the sauce which the waitress voluntarily remade but no the current chef is apparently fallen into the current dining trope of spicy is better to the point. I gave my burger to someone else at the table to eat. That said everyone else enjoyed their meals and as always, no complaints on the drinks but... I won't be the one selecting/suggesting it when we're going out to each going forward.

    Photos
    Whiskey Flights
    Whiskey Flights
    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
    The Botanist and Paper Plane

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    The Botanist and Paper Plane

    The Willard Rooftop Lounge - cocktailbars - Updated July 2026

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